Veal Scallops | The French Chef Season 1 | Julia Child
ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2022
- Julia Child showcases ten-minute wonder dishes, fit for a king, including Veal Scallops. Julia shows you how to choose tender veal, how to cut your own veal scallops, the principles of sauteing and how to make quick and delicious sauces for sauteed veal or chicken. She also demonstrates the French method of cooking green vegetables, including green beans.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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It’s hard to overstate how much this cooking was foreign to the American palate of the time. Foodie culture was practically nonexistent. She was incredibly daring and ambitious in a way that’s hard to feel today, and her public responded to it. Stores routinely ran out of the ingredients for her recipes after her shows aired. Refusing to condescend to her audience, she showed them exactly what she had learned in France and it was beautiful.
So true, her cooking was exotic to kids watching her in the 60s. I loved watching her.
Julia Child was cutting edge in her day. Up until then there weren’t any cooking “shows”. And French cooking was a mystery to most Americans. I love watching her!
I never saw these, and now am glad to have them, the techniques either remind this home cook what I should be doing lol or confirm I have it right.
Thank you PBS for publishing these!
I absolutely love these classic shows!
Thank you for posting these videos!
Must say my absolute favorite is chicken wth mushroom and leek fricasssee
We now have frighteningly super-sized shallots, compared to what they were when this series was filmed in the 1960’s. I wonder what shallots have been fed….?
"Try the veal, it's the best in the city!"
I wish there were affiliate links in the description, so I could get that fantastic whisk and cutting knife set! 😉
❤😂❤❤😂😂
Haha! "Don't crowd the pan." Proceeds to crowd the pan. 😂
I'm not complaining, I would have done the same. But it was funny to watch.
I love it when she gets physical.
The constant ads are too much
Fun: Gordon Ramsay vs Julia Child. Epic Rap Battles of History: th-cam.com/video/99-n42Xb6NQ/w-d-xo.html
It wasn't funny at all. Sorry, I didn't care for it, thought it was stupid.
Today I'm cooking meat while I'm pretty drunk
There are such things as veal scallops
And get drunk