Barb's Pepperoni Bread

แชร์
ฝัง
  • เผยแพร่เมื่อ 3 ม.ค. 2025

ความคิดเห็น • 36

  • @deb2531
    @deb2531 ปีที่แล้ว +2

    Ok but you never said how many pounds of pepperoni and provolone you need for each loaf

  • @kennethrenock6588
    @kennethrenock6588 11 วันที่ผ่านมา

    Love pepperoni always trying to find a better way to make a better pepperoni bread

  • @aonetruthr
    @aonetruthr 2 หลายเดือนก่อน

    Thank you so much for the video! I made it and it’s delicious!

  • @normanengelhardtiii3075
    @normanengelhardtiii3075 2 ปีที่แล้ว +3

    Time and temp please looks delicious

  • @aonetruthr
    @aonetruthr 2 หลายเดือนก่อน

    This is my go-to pizza crust
    Ingredients
    2-2 ⅓ cups all-purpose flour OR bread flourt divided (250-295g)
    1 packet instant yeast? (2 ¼ teaspoon)
    1 ½ teaspoons sugar
    ¾ teaspoon salt
    ⅛-¼ teaspoon garlic powder and/or dried basil leaves optional
    2 Tablespoons olive oil + additional
    ¾ cup warm water3 (175ml)

  • @joegenova
    @joegenova 4 ปีที่แล้ว +8

    I've watched this video three times. And I Fast forwarded Through it Three times. Do I keep missing The oven temp setting. And how long you bake it?? Or is this one of those?."How she made pepperoni bread" videos LOL.

    • @williamh2032
      @williamh2032 2 ปีที่แล้ว

      I thought the same thing.

    • @World36599
      @World36599 2 ปีที่แล้ว

      300° 20mins

  • @aonetruthr
    @aonetruthr 2 หลายเดือนก่อน

    I cooked mine for 30 minutes at 400 degrees and it was perfect. I had some olive oil spray and sprayed the top before cooking.

  • @EobardThawne-bk8jo
    @EobardThawne-bk8jo ปีที่แล้ว

    A dash and a splash of sauce would go a lonngggg way

  • @lindasuggs2393
    @lindasuggs2393 3 ปีที่แล้ว +4

    This should include the dough recipe, so it's only half the recipe for pepperoni BREAD!
    So I guess we will have to search Utube for the whole recipe!

    • @jerryturner2310
      @jerryturner2310 3 ปีที่แล้ว +2

      Here's my secret pizza dough recipe. I buy it. In the biscuit section, Pillsbury makes a Pizza Dough.
      They have thin crust and thick crust. It couldn't be easier.
      You have to try it. It's only a couple of bucks and saves you so much time.

  • @MsBrendaMcKitric
    @MsBrendaMcKitric 4 ปีที่แล้ว +6

    Should have that hair tied back

    • @shamiaw90
      @shamiaw90 3 ปีที่แล้ว

      I agree with having her hair pull back

  • @Ladythyme
    @Ladythyme 3 ปีที่แล้ว +7

    Tie your hair back ... I keep imagining eating a piece of that and pulling strings of hair from my mouth 🙁

  • @reneemaimone5863
    @reneemaimone5863 4 ปีที่แล้ว +2

    Missing info :(

  • @ashl3yros3
    @ashl3yros3 9 ปีที่แล้ว +4

    I like sweet Italian green peppers in mine and I saw if u put an egg white around it it will stay closed better. ☺

    • @maalhusk
      @maalhusk 3 ปีที่แล้ว

      💯

  • @purplelighting4837
    @purplelighting4837 8 ปีที่แล้ว +1

    man that looks great are you a professional chief or are you born that way

  • @robc.4321
    @robc.4321 6 ปีที่แล้ว +1

    Oh its happening. Thx Barb

  • @sandrasealy7411
    @sandrasealy7411 6 ปีที่แล้ว +1

    Great video 👍

  • @Kara001
    @Kara001 8 ปีที่แล้ว +3

    What kind of dough did you use?

    • @italyen
      @italyen 8 ปีที่แล้ว +1

      It's pizza dough. I make it all the time.

    • @jerryturner2310
      @jerryturner2310 3 ปีที่แล้ว

      Here's my secret pizza dough recipe. I buy it. In the biscuit section, Pillsbury makes a Pizza Dough.
      They have thin crust and thick crust. It couldn't be easier.
      You have to try it. It's only a couple of bucks and saves you so much time.

  • @MyREDTAIL
    @MyREDTAIL 7 ปีที่แล้ว +1

    Beautiful Looking woman, that Can Bake & Cook also,? what more can a guy want.? Thanks for sharing Barb, Love it.

  • @ised-5239
    @ised-5239 2 ปีที่แล้ว

    So that is a pepperoni stromboli

  • @pamelabh3621
    @pamelabh3621 3 ปีที่แล้ว +3

    Sorry, but you really need to TIE YOUR HAIR BACK! You were hovering over the dough and food with your hair just flailing all over the place. I'm sure strands of your hair went into that bread...who cares if you're on TH-cam! Just tie your hair back always! First rule of an excellent cook!

  • @kimm2862
    @kimm2862 ปีที่แล้ว

    It would be nice to see more of what is being made instead of so much of the face of the person making it.

  • @vincepazo220
    @vincepazo220 4 ปีที่แล้ว +1

    Hair net

    • @maalhusk
      @maalhusk 3 ปีที่แล้ว

      Oregano 😂

  • @Guywithcrazyideas
    @Guywithcrazyideas 9 ปีที่แล้ว +1

    I brush scrambled egg mixture with cinnamon on the whole thing before rolling it up. Yum

  • @hamzah9129
    @hamzah9129 3 ปีที่แล้ว

    Are you twins

  • @alexciarupert5254
    @alexciarupert5254 7 ปีที่แล้ว +4

    it's my first time watching is she okay she seem like I don't know like she's on drugs or she's drunk

    • @MyREDTAIL
      @MyREDTAIL 7 ปีที่แล้ว

      Just on a Food making High, If that's ok by you, what ever your Smoking ? Get off of it YO.

    • @BethyKable
      @BethyKable 6 ปีที่แล้ว

      ilovefood132 yeah What a mean, vicious thing to say !

  • @carol_jajajaja
    @carol_jajajaja 2 ปีที่แล้ว

    Roll not drag. Put your hair up. Amateurs SMH