Hello. We have something similar in Romania, are called SARMALE. Thanks for your greek cooking, Greek cuisine. Love it! You kitchen it's a source of inspiration!
I recently started watching your channel,love your recipe. You describe everything and it is easy to follow. I am originally from Eastern Europe, and your recipe brings me back home. Love stuffed cabage especially now in winter time, so yummy
Brings back great memories of my Dad who made wonderful cabbage rolls! Thank you for sharing this recipe, I love that you used the avgolemono sauce,yummy!😍
Oh my goodness!! Nóstimo!!! My Pappou would make this when I was a kid and it’s my absolute favorite dish compared to ANYTHING else. I’m definitely going to make it this way! I usually make it on the stovetop, but I love using the Instant Pot. How you make it is almost exactly how I make it! I use about 6 or 7 eggs for the avgolemeno. That’s about the only difference. Going to get the ingredients tomorrow!!😋 Oh… if you want to incorporate some of the hot chicken broth mixture from the IP in to the avgolemeno, place a heat safe plate over the cabbage rolls. Then you can remove the IP liner and slowly pour the chicken broth mixture in to the avgolemeno while holding the plate on top. Someone can use a mixer to blend the avgolemeno. That way the cabbage rolls won’t get all messed up. Definitely takes 2 people😊 Another easy version I sometimes make is, after boiling the cabbage, I just chop it up, then layer the meatballs and cabbage without rolling the meatballs. Either way, it’s SO good!! Thanks so much for your video! ❤
You really don't need a pressure cooker to cook your cabbage. Just simply use a strainer over your pot core side down while you steam your cabbage. The leaves get tender enough to peel them away easy. And they're not water logged and hold more taste.
How did we survive before instant pots?🤷♀️ I use mine every day. This looks delicious. 🍽I enjoy your presentation. I make cooking 🧑🍳 & instant pot videos too. I’d love to learn from each other. Thank you for sharing! 👍🏻
I'm taking this with me for a "make ahead" dinner on vacation. I won't have an instant pot on vacation but will have a kitchen. Should I freeze them cooked in the IP at home or uncooked then thaw and bake in the oven?
Hello.
We have something similar in Romania, are called SARMALE.
Thanks for your greek cooking, Greek cuisine. Love it!
You kitchen it's a source of inspiration!
I recently started watching your channel,love your recipe. You describe everything and it is easy to follow. I am originally from Eastern Europe, and your recipe brings me back home. Love stuffed cabage especially now in winter time, so yummy
Seems like Polish gołąbki!
Which is also delicious!
I always make my cabbage rolls in a tomato sauce, going to give this a try. Looks delicious
Brings back great memories of my Dad who made wonderful cabbage rolls! Thank you for sharing this recipe, I love that you used the avgolemono sauce,yummy!😍
You are so welcome! This recipe is very comforting for me too :)
@@DimitrasDishes 9
9lll
Nice video. Thumbs up from a fellow Greek.
I think now I know what I want for Christmas - an Instant Pot! And then I’m going to prepare your delicious meal 🙋🏻♀️
Omg, sarma ❣
I definitely have to try that
Did it again sis…. Can’t wait to make this !!!! Merry Christmas sweety ! God bless the entire family
This is so good!!
Oh my goodness!! Nóstimo!!! My Pappou would make this when I was a kid and it’s my absolute favorite dish compared to ANYTHING else.
I’m definitely going to make it this way!
I usually make it on the stovetop, but I love using the Instant Pot.
How you make it is almost exactly how I make it!
I use about 6 or 7 eggs for the avgolemeno. That’s about the only difference. Going to get the ingredients tomorrow!!😋
Oh… if you want to incorporate some of the hot chicken broth mixture from the IP in to the avgolemeno, place a heat safe plate over the cabbage rolls. Then you can remove the IP liner and slowly pour the chicken broth mixture in to the avgolemeno while holding the plate on top. Someone can use a mixer to blend the avgolemeno. That way the cabbage rolls won’t get all messed up. Definitely takes 2 people😊
Another easy version I sometimes make is, after boiling the cabbage, I just chop it up, then layer the meatballs and cabbage without rolling the meatballs.
Either way, it’s SO good!!
Thanks so much for your video! ❤
Καλές Γιορτές και Καλά Χριστούγεννα! 🎄☃️🎁🎅🤶
TY sweet Dimitroula mou! I'll try to make these in my stovetop cooker Stay safe!
Enjoy, Tanya :)
xoxo
I'm so glad I found you! You make the sunshine to come in on a dark day!
Thank you!! That's so nice of you :)
Nice ilove it . Poli kala
Yum, now I wanna cook.
Your vids are the best 👌
How would I Instant Pot this recipe using “sauerkraut”? Great video. Thanks
You really don't need a pressure cooker to cook your cabbage. Just simply use a strainer over your pot core side down while you steam your cabbage. The leaves get tender enough to peel them away easy. And they're not water logged and hold more taste.
If there was a 10 star option I'd choose it!
Great 👍🏻
Can you make stuffed grape leaves in the instant pot also?
How did we survive before instant pots?🤷♀️ I use mine every day. This looks delicious. 🍽I enjoy your presentation. I make cooking 🧑🍳 & instant pot videos too. I’d love to learn from each other. Thank you for sharing! 👍🏻
It took me a while to order one and even longer to start using it. I love it now!! Thanks so much for being here :)
I'm taking this with me for a "make ahead" dinner on vacation. I won't have an instant pot on vacation but will have a kitchen. Should I freeze them cooked in the IP at home or uncooked then thaw and bake in the oven?
You can freeze them uncooked :)
I’m making this recipe tomorrow. Thank you ☺️
Dimitra do you deliver olive oil to Australia? Xxx ooo
Unfortunately, no. The shipping is ridiculous!! Sigh...
Just like Hungarian stuffed cabbage 🥬
I cook my instant pot outside of the house if I cook cauliflower, cabbage or other strong smelling veggies.
Katastofa 🙈
❤