I love how I always feel recognised or included while watching Raph’s videos.. the way he always say stuff like "I don't know if you can find it in your country" or "I dunno if its the same where you live".. it really makes me happy to be considered as a viewer even if I'm at the other side of the planet.. this channel have lots of things most channels lack.. honestly nobody make perfect videos like Raphael does
Before I continue watching this video Raphael I wanted to say that you're probably the only food TH-camr that I watch that gives his all into the video and doesn't half ass or rush things because he has a million other things to do. It's so much more enjoyable to watch as it feels relaxing rather than it being chaotic. Though you can get a bit chaotic but it's a healthy dose and it's funny. Keep up the great work! 💚 Thank you for providing us with great quality content x
I worked at McDonald's as a teen & part of the training was telling us as much about each menu item as possible even if it was just simple fyi fun fact details. When I was being tought how to use the fryers (back before everything was automated) I was tought that the first part of the cooking process of the fries is a sugar bath then a par fry then flash freeze. The sugar bath is to keep the potatoes from oxidizing & to make them taste more savory. That's the signature flavor secret, make them a little sweet before frying & a double fry is required. I've been told training isn't like this anymore which is a shame.
@@MariadeJesus-dt4ql one of the many reasons. Idk if the FDA did away with this but there were ingredients in the meat & cheese that the body doesn't even recognize as food, more like plastic which is why people have found burgers in coat pockets 10 years after buying them & they look exactly like they did the day they were purchased.
See the reason why most of these leaked recipes will never impact business is because their way to much work to make at home in small batches or simply too exspress to make in small amounts. Yes you can make orange chicken but it probably cost allot more for those ingredients than panda exspress and you'll never use those ingredients again also when you want fast food you want it fast
As a manager in food service most of these recipes are just copycat recipes, not the exact "recipes". Chain restaurants thrive on being consistent no matter where you are so it's extremely unlikely most items are made from scratch like he is doing. Sauces, breading, etc. likely are ordered premade offsite, even in fancier chain restaurants.
Bruh. Color blindness isn't always all the color included sometimes some colorblind people only is color blind to certain colors such as blue and purple or green and yellow
As someone who has worked in the fast food industry i can tell you that most restaurants get their sauces ready made in a bag so pretty much no one on site has to make them
@@gigim.319 they mixed the base with the 2nd sauce for whatever sauce they need at Panda Express. But only the manager and the assistant manager are responsible for that.
@@conanfavorite When I worked there (around 2015) all the cooks made the sauce. And the recipes for all the sauces was on the wall in the prep area. It was a miracle if the AM/GM knew what they were doing in BoH even if they had once upon a time learned it.
He deserves so much more credit all of his videos are so fun to watch it literally never gets boring How does Charlie Demilio have more followers than him??😭😩
So I have made the taco bell quesadilla with the "leaked recipe" & can confirm it tastes legit HOWEVER I'm like 99.99% sure taco bell employees are using pre-made sauce & would therefore not know exact ingredients or measurements for it. this is a "copycat" recipe & likely not the exact recipe for the authentic taco bell quesadilla sauce
I mean I agree with what you’re saying, but still, those pre-made sauces are indeed made by some employees weather it’s in the branch itself or in a factory.. meaning it’s still possible that it’s leaked.. but yeah who knows
Just to reassure you, at least in America, there's no such thing as it being illegal to share recipes. Recipes do not fall under copyright as they are considered to be 'formulas'.
@@alexthehecc5717 I don't think they are illegal to share though, like if you shared the actual Coca-Cola recipe I think they couldn't sue you unless you started selling it and calling it your own
@Aluna Fort actually Coca-Cola's recipe is copyrighted&is illegal to share but so is the other major soda company recipes lol but u're right about the majority of the restaurant recipes at least here in America it's not illegal to "share" them but u just can't sell them like you said💯
@@MimiNatt89 I'm wondering if it's the same laws here in the UK with food? We seem to have stricter food regulations here in the UK then the US so perhaps this is one of many reasons why he and myself thought it would be illegal to share ingredients let alone the amounts of the ingredients? I'd love to no somebodies input on the situation.
@@camvin575 Here in the US, for reasons like allergies and sensitivities, food manufacturers are required to provide ingredients, at least to a certain level of detail. Quantities of ingredients, however, are often kept secret by fast food places. So honestly yeah, he's got legitimate reason to be concerned about repercussions for potentially sharing food corps' copyrighted recipes without permission. I'm wondering if, instead of specifically naming each restaurant the copycat/leaked recipes are from, he just says something like, "This is a leaked recipe from a popular taco chain restaurant" or something.
This video had me totally glued to my screen watching it, simply one of your best ever produced. Great... now i'm starving for Orange Chicken , Nuggets and Taco Bell.
As a former McDonald's employee, I'm pretty sure the only thing we made from scratch was the round eggs...oh and some make biscuits(American style biscuits, not UK) in house, but not all of them. Everything else is made in a food processing facility prior to arriving at McDonald's frozen. The employees basically just finish cooking and assemble the food. I would definitely combine the nacho cheese stuff over heat. It will help to make it smooth and will likely darken it to a more similar color.
Love this channel just found it, you're a very genuine person to spend time with and content I truly enjoy. - the nacho cheese sauce - the vinegar from the pickled peppers curdled the milk thus the thickening effect. Great video!
My sister used to work at Taco Bell and the one that blew my mind is that the Cinnamon twists are just deep fried noodles sprinkled with cinnamon sugar lol (like they put dry pasta in the deep fryer and they puff up and then sprinkle cinnamon sugar on them and bam, Cinnamon Twists). I don't think I really believed her until someone made a Tik Tok of it. She was like 'I told you'.
I have recently started watching your videos, and I'm hooked. You're probably one of the most authentic people on this platform... It's a breath of fresh air. Thank you.
I LOVE these videos, partly because, as someone born and raised in the US, it's funny to see Rapha unfamiliar with products like Bisquik (which was/is for sure in almost every pantry in America) and Cheez Whiz (gross, but familiar to most everyone!) Also, Rapha-- you might be surprised to know that cocktail meatballs are often made with grape jelly! The basic sauce is grape jelly, chili sauce, and BBQ sauce. I made some vegan ones for a Christmas gathering a few years ago and they were SO yummy!
I'm American and have no idea what Bisquik is. 😂 Maybe it is my background, state, cultural influence or something but idk what that is. I think I heard the name before though, so you're right about that.
Bisquick is so versatile, but save your money and make the mix. Way cheaper! The homemade mix is really easy and makes a lot. Just google it. You're welcome! 🥰
I used to work at a KFC/Taco bell and this is exactly how we make our quesadillas. We do have bigger tortillas and we do the half with 4 cuts rather then the whole tortilla something like that would be like the crunch wrap or something on those lines. I am shocked how similar it looks.
Oh my goodness, I was so impressed by your recreation of the McDonald's Sweet 'n Sour sauce! It really was difficult to separate the original recipe from the mock recipe because the colour and consistency were nearly identical. Also, hello! I am a long term viewer, I just don't comment often. I love your videos! You seem really sweet and personable. I am always entertained by your content!
I don’t have notifications for every time Raphael posts so I’ll go weeks without seeing his videos until he pops up on my reccomnded and then binge on all his new videos. It’s the best rediscovering him every time. This recipe looks yum buy way too complicated for me 😆
From Wiki: "Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread." ... basically like jam or jelly.
I was very happy you're back and was excited to have a notification pop up you posted a video! I had to run over to TH-cam to watch. Please keep doing this series WE LOVE THEM!!!! 😘🤗🤗
I love how you always think you're going to get in legal trouble for sharing recipes😂😂😂😂 Now I'm off to see what you drip and or spill. 💀💀🤣🤣🤣 By the way CONGRATS on 2 Million🎊🎉🎊🎉🎊🎉💜💚💙💙💛💛💜💜🎊🎉
What i like about this channel is the fact that its always 40 min long video and i dont mind it at alll 💖 thank you for your hard work on making these videos!
I really really love it when you do these recipe videos 💖 I love seeing the comparison and your reaction. I love your videos in general but these are definitely some of my favorites
I've been watching ur vids for quite sometime n find it interesting to watch, simple yet captivating. But this particular video is my fav as well. You just got a new sub 👍😊. Keep it up!!! 👍❤🥰
The ingredients for the McDonald's fries was the American recipe which is very different to the UK one, the UK doesn't use any of that... love this video, very interesting x
Bisquick is an American kitchen staple. You can make almost anything from it. I have an entire cookbook of Bisquick recipes 😄 BTW you can make a scone, aka an American biscuit, with that Bisquick and try some of those apricot and peach preserves on them. Delicious
@@leadharsh0616 extract = extract usually in alcohol. Artificial extract = made my science. So one has the actual food being used for “extraction” and the other was formulated. There is that difference so extracts are dangerous to those that have an allergy.
Absolutely Love you Raphael so glad to see you back again it’s been a while since your last vid currently in bed unwell with covid so really enjoyed your video and you’re as adorable as always… and I always love your wardrobe your jumpers etc are always so nice…
Really enjoy your videos, so entertaining. Its only been a few months since I found you but I think I've watched everything you've posted. Thanks for sharing with us. Hugs to Salem and one for you too.😘😘😘😘
I would love for the Panda Express whole file be the actual employees and the owner giving us the recipes with the hardest but fastest way possible to make just to make people appreciate it and go to them more because they would be like "I don't want to prepare all of that I'd rather go to the actual restaurant
I almost guessed the McDonald's sweet and sour sauce! Lol. I said marmalade. I'm basic so I just get bbq sauce, but years ago they had a couple new sauces, and I absolutely loved the one! I can't really remember, but I want to say it was like spicy something. It was like a spicy sweet and sour. It was sooo good!
Yes, preserves are very similar to jam, the only difference is the fruit will still have chunks of fruit instead of being completely smooth. Great video Raphael!!!
Omg thank you for the sweet and sour sauce recipe! I am gluten free now and I miss that sauce because I can no longer have it. I’m gonna make my own with gluten free soy sauce now.
I love how I always feel recognised or included while watching Raph’s videos.. the way he always say stuff like "I don't know if you can find it in your country" or "I dunno if its the same where you live".. it really makes me happy to be considered as a viewer even if I'm at the other side of the planet.. this channel have lots of things most channels lack.. honestly nobody make perfect videos like Raphael does
Yes I totally agree, it makes Raphael even better TH-camr, because TH-cam is worldwide and he doesnt act like we all live in London😊
Just live somewhere else
@@lllIIIIIlIlIIllll nope
He is our humble king
@@Raebear3 HE IS INDEED ASDFG KINGGG
Before I continue watching this video Raphael I wanted to say that you're probably the only food TH-camr that I watch that gives his all into the video and doesn't half ass or rush things because he has a million other things to do. It's so much more enjoyable to watch as it feels relaxing rather than it being chaotic. Though you can get a bit chaotic but it's a healthy dose and it's funny. Keep up the great work! 💚 Thank you for providing us with great quality content x
I worked at McDonald's as a teen & part of the training was telling us as much about each menu item as possible even if it was just simple fyi fun fact details. When I was being tought how to use the fryers (back before everything was automated) I was tought that the first part of the cooking process of the fries is a sugar bath then a par fry then flash freeze. The sugar bath is to keep the potatoes from oxidizing & to make them taste more savory. That's the signature flavor secret, make them a little sweet before frying & a double fry is required. I've been told training isn't like this anymore which is a shame.
This is why the food is so bad for you in Macdonalds
@@MariadeJesus-dt4ql one of the many reasons. Idk if the FDA did away with this but there were ingredients in the meat & cheese that the body doesn't even recognize as food, more like plastic which is why people have found burgers in coat pockets 10 years after buying them & they look exactly like they did the day they were purchased.
See the reason why most of these leaked recipes will never impact business is because their way to much work to make at home in small batches or simply too exspress to make in small amounts. Yes you can make orange chicken but it probably cost allot more for those ingredients than panda exspress and you'll never use those ingredients again also when you want fast food you want it fast
Make a lot and freeze it.
As a manager in food service most of these recipes are just copycat recipes, not the exact "recipes". Chain restaurants thrive on being consistent no matter where you are so it's extremely unlikely most items are made from scratch like he is doing. Sauces, breading, etc. likely are ordered premade offsite, even in fancier chain restaurants.
Us: "So, Rafa, how colorblind are you?"
Rafa: "See these cheese dips? They're EXACTLY the same color"
I don't know is this exists or not but maybe he use lenses for colorblind 🤔🤔
it might be the EXACT same wrong color in his eyes hahahaha!
Bruh. Color blindness isn't always all the color included sometimes some colorblind people only is color blind to certain colors such as blue and purple or green and yellow
@@azarealpsycho241 Who is saying otherwise?
which minute does he say that
As someone who has worked in the fast food industry i can tell you that most restaurants get their sauces ready made in a bag so pretty much no one on site has to make them
In panda they actually do make their basic sauce there, at least when I worked there they did
@@gigim.319 they mixed the base with the 2nd sauce for whatever sauce they need at Panda Express. But only the manager and the assistant manager are responsible for that.
@@conanfavorite When I worked there (around 2015) all the cooks made the sauce. And the recipes for all the sauces was on the wall in the prep area. It was a miracle if the AM/GM knew what they were doing in BoH even if they had once upon a time learned it.
He deserves so much more credit all of his videos are so fun to watch it literally never gets boring How does Charlie Demilio have more followers than him??😭😩
Factssss
Right!!!
Rightly so
IKR like all she does is copy other people TikTok dances like be original 😐😒
Charli d'amelio
16:35 it's so 🥺 cute that he said the one we actually made, hahaha I'm not cooking along with him but now I wish I was ❤️
So I have made the taco bell quesadilla with the "leaked recipe" & can confirm it tastes legit HOWEVER I'm like 99.99% sure taco bell employees are using pre-made sauce & would therefore not know exact ingredients or measurements for it. this is a "copycat" recipe & likely not the exact recipe for the authentic taco bell quesadilla sauce
I mean I agree with what you’re saying, but still, those pre-made sauces are indeed made by some employees weather it’s in the branch itself or in a factory.. meaning it’s still possible that it’s leaked.. but yeah who knows
How do you know it was a line worker who leaked the recipe and not a test kitchen employee?
Or easier if you want a taco Bell dupe, just buy the sauce at the store. The chipotle sauce is in bottles.
Just to reassure you, at least in America, there's no such thing as it being illegal to share recipes. Recipes do not fall under copyright as they are considered to be 'formulas'.
No theres recipes here that are confidential. The ingredients arent but the amounts are at a lot of places
@@alexthehecc5717 I don't think they are illegal to share though, like if you shared the actual Coca-Cola recipe I think they couldn't sue you unless you started selling it and calling it your own
@Aluna Fort actually Coca-Cola's recipe is copyrighted&is illegal to share but so is the other major soda company recipes lol but u're right about the majority of the restaurant recipes at least here in America it's not illegal to "share" them but u just can't sell them like you said💯
@@MimiNatt89 I'm wondering if it's the same laws here in the UK with food?
We seem to have stricter food regulations here in the UK then the US so perhaps this is one of many reasons why he and myself thought it would be illegal to share ingredients let alone the amounts of the ingredients?
I'd love to no somebodies input on the situation.
@@camvin575 Here in the US, for reasons like allergies and sensitivities, food manufacturers are required to provide ingredients, at least to a certain level of detail. Quantities of ingredients, however, are often kept secret by fast food places. So honestly yeah, he's got legitimate reason to be concerned about repercussions for potentially sharing food corps' copyrighted recipes without permission. I'm wondering if, instead of specifically naming each restaurant the copycat/leaked recipes are from, he just says something like, "This is a leaked recipe from a popular taco chain restaurant" or something.
I love seeing the evolution of him becoming a master chef.
I really missed your videos Raphael! Hope you’re doing okay :)
Super glad to see you back also!
that cheese dip just proves how colourblind rafa actually is 😅
This video had me totally glued to my screen watching it, simply one of your best ever produced. Great... now i'm starving for Orange Chicken , Nuggets and Taco Bell.
THANK YOU RAPH! YOURE VIDEOS ARE ALWAYS AMAZING
Ralph saying McDonald's' sweet and sour sauce is the superior sauce though!!! I knew I can count on you 😌
Always has been and always will be the BEST sauce. ESP for their fries when they’re fresh!! Man that right there hits different for me🤣
As a former McDonald's employee, I'm pretty sure the only thing we made from scratch was the round eggs...oh and some make biscuits(American style biscuits, not UK) in house, but not all of them. Everything else is made in a food processing facility prior to arriving at McDonald's frozen. The employees basically just finish cooking and assemble the food.
I would definitely combine the nacho cheese stuff over heat. It will help to make it smooth and will likely darken it to a more similar color.
I'm going to take a shot everytime he says "literally" hahaha
RIP to ur liver
I hope you actually didn't
Ur gonna have a mad headache in the morning
You.. still with us? 😂
Don't leave us 😭❤😭
Love this channel just found it, you're a very genuine person to spend time with and content I truly enjoy. - the nacho cheese sauce - the vinegar from the pickled peppers curdled the milk thus the thickening effect. Great video!
raph's channel has been my favourite for years... there's so much here that you can't find on most channels
Raphaels videos are so fun to watch and always lift my mood. His vibe is just everything.
My sister used to work at Taco Bell and the one that blew my mind is that the Cinnamon twists are just deep fried noodles sprinkled with cinnamon sugar lol (like they put dry pasta in the deep fryer and they puff up and then sprinkle cinnamon sugar on them and bam, Cinnamon Twists). I don't think I really believed her until someone made a Tik Tok of it. She was like 'I told you'.
he has done a video on that too!!
Don't they cook the pasta first, and maybe coat it in a flour/cornstarch mixture? That's the recipe I found online...
Can't wait to try the nugget sauce! Please keep doing this series 🙏
I have recently started watching your videos, and I'm hooked. You're probably one of the most authentic people on this platform... It's a breath of fresh air. Thank you.
I love this series too, it's one of my FAVORITE things you do!!
raph: "this is all water and sugar"
raph: "it's so sticky... its like sugar"
Finally!! ive been waiting for days for a new video from you. Sending love ♥️
Literally love all your videos.. my dad just died and i was waiting for a new video to take my mind off it..
Thank you for being you ☘
im so sorry for your loss 🤍
Thank you very much, I really appreciate it ❤
thank you so much for posting! whenever you post my day becomes a million times better, you're doing well keep going!
I LOVE these videos, partly because, as someone born and raised in the US, it's funny to see Rapha unfamiliar with products like Bisquik (which was/is for sure in almost every pantry in America) and Cheez Whiz (gross, but familiar to most everyone!) Also, Rapha-- you might be surprised to know that cocktail meatballs are often made with grape jelly! The basic sauce is grape jelly, chili sauce, and BBQ sauce. I made some vegan ones for a Christmas gathering a few years ago and they were SO yummy!
I'm American and have no idea what Bisquik is. 😂 Maybe it is my background, state, cultural influence or something but idk what that is. I think I heard the name before though, so you're right about that.
@@kittye8340 I had to look it up I was like this is either the chocolate milk or the pancakes lol.
@@TheLatinaBabyGurl yeah. Nesquick? Some thing? Idk. My family doesn't drink. 😂
I thought bisquick was medication 😭
Bisquick is so versatile, but save your money and make the mix. Way cheaper! The homemade mix is really easy and makes a lot. Just google it. You're welcome! 🥰
I used to work at a KFC/Taco bell and this is exactly how we make our quesadillas. We do have bigger tortillas and we do the half with 4 cuts rather then the whole tortilla something like that would be like the crunch wrap or something on those lines. I am shocked how similar it looks.
Oh my goodness, I was so impressed by your recreation of the McDonald's Sweet 'n Sour sauce! It really was difficult to separate the original recipe from the mock recipe because the colour and consistency were nearly identical.
Also, hello! I am a long term viewer, I just don't comment often. I love your videos! You seem really sweet and personable. I am always entertained by your content!
I don’t have notifications for every time Raphael posts so I’ll go weeks without seeing his videos until he pops up on my reccomnded and then binge on all his new videos. It’s the best rediscovering him every time. This recipe looks yum buy way too complicated for me 😆
I freaking love the way you say toasty. It makes my day.
Congrats on 2 million! You deserve it
From Wiki: "Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread." ... basically like jam or jelly.
Love your videos! So unique and what a humble guy ! 💜
I enjoy your content so much Rapha. You are literally my favourite content creator on TH-cam.
Love these videos! And all the rest u make, Keep them coming little bro!
I was very happy you're back and was excited to have a notification pop up you posted a video! I had to run over to TH-cam to watch. Please keep doing this series WE LOVE THEM!!!! 😘🤗🤗
Please continue to make more of these videos. They are my favorite. You are doing great!!❤❤
So glad you have a new video, Rapha. You’re terrific🥰
Please continue the series Rapha
Love ur videos so much!❤️ could not wait for another video!!
Chopped jalapeños are available in grocery stores and eliminates the need to chop the peppers.
no need to even chop. the hand blender does the job anyways
not in UK...
Not in the uk 🇬🇧
@@lightdayys3734 definitely in the UK, I have them in my fridge all the time. They come in jars.
Good to know😊
I HAVE BEEN WAITING FOR YOUR VIDS , my day is blessed thank you rapha
I love how he raised every ingredients in to the sky before poured it down to earth
I just love your channel. So positive, so real. and so sweet. Thanks for making hard times in this world a little easier!
I love this series!! Please do more!!
I still remember when you tried Panda Express in your American fast foods video!! You’ve come full circle now haha
I love how you always think you're going to get in legal trouble for sharing recipes😂😂😂😂 Now I'm off to see what you drip and or spill. 💀💀🤣🤣🤣 By the way CONGRATS on 2 Million🎊🎉🎊🎉🎊🎉💜💚💙💙💛💛💜💜🎊🎉
But he has legal troubles :(
@@d.6593 From one of his videos? 🥺
@@donna477 yes, I believe the 3rd video of this series.
Does anyone ever think about how perfect Rafa's jawline is!?
He literally looks exactly as "Gigachad"!
losing my mind at him saying they look like mcdonald's pancakes when they just look how pancakes look 😭
I loooove food videos and you put so so much effort in everything you do! I wish you all the success you can get 🙏🏼
Omg that panda express chicken looked great! You did an awesome job!
What i like about this channel is the fact that its always 40 min long video and i dont mind it at alll 💖 thank you for your hard work on making these videos!
4:14 "I am not paid to think; I am paid to do" Love you, Raph!
I love how you blended the sauce! I used to hate you didn’t do the steps correctly before hahah loved the video
I really really love it when you do these recipe videos 💖 I love seeing the comparison and your reaction. I love your videos in general but these are definitely some of my favorites
Maybe your oil was too hot for the fries? Good effort though :)
Maybe cuz he used a different potato
The more I watch his video, the more I'm convinced I need that griddle he uses so often. That thing just grew on me
I bought one 2 weeks ago and it's the best thing ever! Easy clean up and cuts the cooking time down a lot for me!
@@blk_dezode where did you purchase it if you don’t mind letting us know?
@@marlenerodriguez6878 Amazon
I've been watching ur vids for quite sometime n find it interesting to watch, simple yet captivating. But this particular video is my fav as well. You just got a new sub 👍😊. Keep it up!!! 👍❤🥰
The ingredients for the McDonald's fries was the American recipe which is very different to the UK one, the UK doesn't use any of that... love this video, very interesting x
This has been the best video yet of this series. I watch them repeatedly and I’m totally gonna get McDonald’s and Panda tomorrow to rewatch this.
You need to do another one of these videos. I loved it
OMG I missed you!!!!! Very excited to watch this 😻
Really enjoy watching your videos. Thank you
i really love this series !! your videos are the best, i love the recipe of the quesadilla sause and the orange chicken form panda express !!!
The McDonald's sweet and sour sauce is one of my faves. I haven't been to McDonald's in like 5 years, so now I can make this one!
I have been watching your vids for the past 4 years
And your vids are only getting better and better!
finally!!! finally you uploaded i literally hope and WAIT for your videos every day pls upload more
im actually begging
Bisquick is an American kitchen staple. You can make almost anything from it. I have an entire cookbook of Bisquick recipes 😄 BTW you can make a scone, aka an American biscuit, with that Bisquick and try some of those apricot and peach preserves on them. Delicious
So awesome Raph! It was well worth the wait! Goes well with my morning coffee ☕ 😊.
Love this! Can’t wait to try some of these!
Congrats on over 2 million subscribers 👏 love your videos!
Fun fact: Orange extract is just concentrated orange essentially. How do I know? ✨I'm allergic✨
Tip: anything with the word "extract" in it, is quite literally that product just soaked into alcohol
@@brianlion2776 not sure. There are many artificial extracts, especially vanilla.
@@leadharsh0616 that’s why they say artificial on them.
@@melcoreagmailaccount6126 well the one I replied to said any extract is soaked in alcohol.
@@leadharsh0616 extract = extract usually in alcohol. Artificial extract = made my science. So one has the actual food being used for “extraction” and the other was formulated. There is that difference so extracts are dangerous to those that have an allergy.
I’ve been watching you for years lol. I LOVEEEE watching your videos, plus you seem like such a sweet person. Keep up the amazing videos 💙
12:00
This is literally Raphael in one picture.
Keep going, love your videos
Absolutely Love you Raphael so glad to see you back again it’s been a while since your last vid currently in bed unwell with covid so really enjoyed your video and you’re as adorable as always… and I always love your wardrobe your jumpers etc are always so nice…
Love this series!🥰 Watched it yesterday and watching it again now🥰🤩 Raphael just never disappoints 😁
Really enjoy your videos, so entertaining. Its only been a few months since I found you but I think I've watched everything you've posted. Thanks for sharing with us. Hugs to Salem and one for you too.😘😘😘😘
Love your videos!! 🥰🥰 Thanks Raphael!
I absolutely love you and these videos ❤
Just scrolling through the comments and every one of them is so supportive and positive! A great representation of your personality and your content!
been waiting for a video. highlight of my week. 🙏🏽🙏🏽
This channel is just epic the content just keeps getting better and better
I love cooking so I LOVE this series. Thank you 🙏🏼. More please 🤙🏼
I really like the plate you used for the Panda Express chow mein.... where is it from? Been looking for this sort of dishware for awhile!
I would love for the Panda Express whole file be the actual employees and the owner giving us the recipes with the hardest but fastest way possible to make just to make people appreciate it and go to them more because they would be like "I don't want to prepare all of that I'd rather go to the actual restaurant
HIII RAPHAEL, U SHOULD TRY TO DO A EATING DIFFERENT FOODS FROM FOREIN COUNTRYS FOR 24H !! ALSO 2 MINUTES EARLY!
I almost guessed the McDonald's sweet and sour sauce! Lol. I said marmalade. I'm basic so I just get bbq sauce, but years ago they had a couple new sauces, and I absolutely loved the one! I can't really remember, but I want to say it was like spicy something. It was like a spicy sweet and sour. It was sooo good!
Make as many videos as you want - please don't let other people affect you - you are so sweet
For a food channel your lack of knowledge never fails to amaze me (which I live for by the way) but this video was spot on!
Always love your videos!!
Yes, preserves are very similar to jam, the only difference is the fruit will still have chunks of fruit instead of being completely smooth. Great video Raphael!!!
Finally a new video 🥺. Please post more! I love your vids
love this serie!
Yay your back can’t wait to watch ❤️
Yayy finally! Was waiting for your videoooo
Omg thank you for the sweet and sour sauce recipe! I am gluten free now and I miss that sauce because I can no longer have it. I’m gonna make my own with gluten free soy sauce now.
I love how naturally funny he is