Rosh Recipe - Chef's Secret Revealed! | دمبہ روش

[@mdismailshiplu5903]

I See From Bangladesh It Has Been Very Beautiful

[@tahirmushtaq78]

Watching you cook Rosh was a treat! Your passion for food really shines through, and I love how you explain each step so clearly. Keep up the fantastic work!
Your Rosh recipe is absolutely delightful! The flavors were perfectly balanced, and authentic. Thank you for sharing such a wonderful dish!

[@danielgandhi3502]

Beutiful bhai ❤ i am Frist Mera name Boley

[@Kitchenlabofficial]

Good work very delicious

[@shubhamchakraborty8811]

Wow nice videomm

[@AdnanRaza-wx5wu]

GOOD JOB 👍

[@RecipeTrier]

Thanks!

[@AdnanRaza-wx5wu]

GOOD JOB 👍 VERY DELICIOUS ❤

[@RecipeTrier]

Thank you 😋

[@cricketkajanoon3363]

NYC

[@arabistankhan685]

Ap kaha sa ho Bangladesh sa

[@MuhammadUsman-yu8hz]

first comment😅

[@MuftiTariqmasood.fansbk]

2nd comments 😊😊

[@saifullahnaiazi3655]

سلام علیکم

[@RecipeTrier]

Wa'alaikumussalam!

[@876Shab]

Nice try, par dumba rosh aisy nahi banta

[@Jabinsurriya]

Biiled meat,,,,not Rosh

[@shahrukhkhan7800]

Apki yeh 2nd Recepies hai Jo mujhe nehayat shokhi or farigh lagi hai, yeh sarson ka oil puri dish ka satiya nas KR k rakh deta hai

[@mohammedkhaledarshed6662]

its not the correct recipe

[@farwafarwa890]

بھائی صاحب لوگوں کو گمراہ مت کریں روش بنتا ہے گوشت چربی والا اور نمک پانی سے جب یہ تیار ہو جاتا ہے تو باقی بچتا ہے گوشت اور نمک آپ نے آلو گوشت کی سبزی بنائی تو اس کو روش مت کہیں

[@AdnanRaza-wx5wu]

GOOD JOB 👍 VERY DELICIOUS ❤