ขนาดวิดีโอ: 1280 X 720853 X 480640 X 360
แสดงแผงควบคุมโปรแกรมเล่น
เล่นอัตโนมัติ
เล่นใหม่
Oh my god, I love polvoron , I can imagine this to be something I would love even more. I've been watching videos on how to make my own, I will definitely try this. Thank you very much for the idea!
❤wow ang sarap gustong ko gumawa yan pang negosyo❤
Ang sarap pong panoorin ng pagluluto nyo 💕
Sarap nyan polvoron ❤
Thanks for sharing...
Sana bibili mga kaklase ko pag nagtinda ako nito sa room🥹
Fav po . thanks sa share your recipes
WATCHNG NA FRENNY KO LIVE
salamat po sa pgtuturo
How long will the flour is ok
Ma'am gosto Yan♥️❤️💕
May i know what brand of powdered milk did you used? Cause i think that you are in europe?
i think its called "bear brand" but any powdered milk is okay in this recipe
Hello po pwede po mag ask anong brand po ng butter nilagay nyo??pwede poba margarine?
Ilang piraso po ang nagagawa sa recipe ninyo.Gusto ko ding i try.
Wow sarap naman po
pwede po ba 3rd class harina?
No sugar ?
Im worried the flour is not toasted all the way. Consuming raw flour scares me.
Toasted n nga hindi Nyo ba nkikita nag bago n kulay pangit page over di maganda amoy
Ano sukat ng cellophane
Ano po size ng pang mold nyu thankS po
I tried to cook polvoron using your recipe pero wasak kapag balutin ko na. What's the secret.
POLVORON MY SAN GRAHAMS CHOCOLATE
𝗣𝗮𝗯𝗼𝗿𝗶𝘁𝗼 𝗸𝗼 𝗶𝘁𝗼
U dont freeze it. If after mixing everything and if still crumble meaning your recipe is fake. Try using soft butter than melted butter
Yea i did it and when i putted it in the mold it crumpled when i helded it
Hahaha. I do use melted ones and don't use butter if intended for selling. Butter may have superior taste BUT IT ALSO HAVE A VERY SHORT SHELF LIFE
@@richardcanlas5188 are you skipping you English classes?
Melted butter is best in making polvoron po.✌️😅
Oh my god, I love polvoron , I can imagine this to be something I would love even more. I've been watching videos on how to make my own, I will definitely try this. Thank you very much for the idea!
❤wow ang sarap gustong ko gumawa yan pang negosyo❤
Ang sarap pong panoorin ng pagluluto nyo 💕
Sarap nyan polvoron ❤
Thanks for sharing...
Sana bibili mga kaklase ko pag nagtinda ako nito sa room🥹
Fav po . thanks sa share your recipes
WATCHNG NA FRENNY KO LIVE
salamat po sa pgtuturo
How long will the flour is ok
Ma'am gosto Yan♥️❤️💕
May i know what brand of powdered milk did you used? Cause i think that you are in europe?
i think its called "bear brand" but any powdered milk is okay in this recipe
Hello po pwede po mag ask anong brand po ng butter nilagay nyo??pwede poba margarine?
Ilang piraso po ang nagagawa sa recipe ninyo.Gusto ko ding i try.
Wow sarap naman po
pwede po ba 3rd class harina?
No sugar ?
Im worried the flour is not toasted all the way. Consuming raw flour scares me.
Toasted n nga hindi Nyo ba nkikita nag bago n kulay pangit page over di maganda amoy
Ano sukat ng cellophane
Ano po size ng pang mold nyu thankS po
I tried to cook polvoron using your recipe pero wasak kapag balutin ko na. What's the secret.
POLVORON MY SAN GRAHAMS CHOCOLATE
𝗣𝗮𝗯𝗼𝗿𝗶𝘁𝗼 𝗸𝗼 𝗶𝘁𝗼
U dont freeze it. If after mixing everything and if still crumble meaning your recipe is fake. Try using soft butter than melted butter
Yea i did it and when i putted it in the mold it crumpled when i helded it
Hahaha. I do use melted ones and don't use butter if intended for selling. Butter may have superior taste BUT IT ALSO HAVE A VERY SHORT SHELF LIFE
@@richardcanlas5188 are you skipping you English classes?
Melted butter is best in making polvoron po.✌️😅