Making The Chick-Fil-A Chicken Sandwich At Home | But Better
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- And we thought they were unbeatable. This is the juiciest crispiest homemade fried chicken sandwich you may ever eat. Stacked tall with thick-cut homemade dill pickles with a secret ingredient. It's all good things homies.
Recipe: www.joshuaweissman.com/post/c...
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He makes them look like an expectation vs reality meme
Reality but better
@@NT-qq9tc why did this make me laugh lmao
He makes the expectation a reality
You stole this comment from Lexxi Lou - who wrote this 12 hours before you. Do you feel proud?
@@rrrrrfffff HEY....
SHUT THE FU€K UP
Have a nice day
I want a series called “even better” where josh tries to one up his own recipes.
I second this
Big brain idea
you are a genious
yeassssss
I support
If this dude ever has kids imagine them hearing “we
Have food at home”
you would be even happier
“Yaaayyy”
He would hit them with the "we have food at mcdonalds". The food at mcdonalds: ....
The kids would be annoyed that they have to get fast food lolol.
@@tomatoesandradiowire482 Well well well, how the turntables.
after that bite, he went to flavor blast heaven, "where am i? hello? Mama?" that cracked me up more then it should have and I WAS IN CLASS!
5:08 that last “G” note had no business being that graceful
Yes! Someone else noticed!
@@gnosjo yes
I was looking for this comment
I need a song now
@@cloudst3r yessir
Lets just appreciate the fact that Joshua actually cut a tiny piece of pickel for the center, just to comfort his body. Gotta love that man
I love that "MAMA" echo at the end. God knows how many times I replay that moment.
sameeeeeeeeeeeeeeeeeeeeeeeeeee it was so funny and satisfying
I finally got around to making this this evening. I didn't do the homemade buns because I have a surplus of Braum's sesame seed buns on hand, nor the pickles because I didn't want pickles. I used a Cain's-style sauce and some smoked gouda. Incredible, thanks for the recipe! Although next time I think I'm going to cut the salt and MSG in half - it's too salty for my taste.
As a actually Chick-fil-A employee I can confirm we do go home and just die.
I feel bad but just so you know, the kindness is appreciated. When we go to McDonalds they spit on us.
I assume this is your spirit writting :D
@@TheSlavChef lol
@@scottpenner5150 this is why y'all deserve the support. Most, not all, but most keep their cool and are as friendly as can be. Even when customers can be quite rude.
As a former Chicken Hut employee, I second this
“Remove your chicken using a spider.” *looks at spider on my wall, you heard the man we gotta do what we gotta do.
Spider: Who is WE?!
spider: i think it said that spider on the wall not me lauren: what other spider spider: *disappears *
Lame
@@eighty9 you lame
@@eighty9 I stand by my bad joke!
you are so much fun to watch, i wanna try ALL of your version of EVERYTHING! and i will, thanks.
Watching this video again almost a year later, it’s insane how far his videos have come. Keep up the good work, JW!
He posted this on Sunday, which is perfect since Chick-Fl-A isn’t open today. Thank you! 🤤❤️
I don't know what Chick-Fl-A is, but I liked what Josh did.
You don't know this Chick-fil-A?
LoL
(Actually I don't know to)
@@Kasim_Santana Yup, we have only KFC here, for chicken stuff.
@@TheSlavChef oof
@@TheSlavChef it’s very good if your ever near one you should try it
I still laugh thinking about the time they said “yes ma’am” to you at the drive through 😆
It is better to be feared than loved if one cannot be both
Link? :D
@@janknoblich4129 I thought it was at chicfila but it was Cain’s jump to 1:20 in the link th-cam.com/video/Gnoc-XuCT9Y/w-d-xo.html
@@johnredford2211 Maybe you right :)
I made just the chicken part of this, served it with slaw and elotes salad, and my husband got down on one knee and proposed to me again. We’ve been married for 39 years, that is HOW GOOD this chicken is! That idea of putting a bit of the buttermilk in the flour dredge is brilliant. Thank you Joshua!
This is awesome. I’d like to see a spicy filet sandwich. I usually get at chick fil a spicy sandwich with pepper-jack cheese, and pickles then add Texas Pete butter mix to the buns.
As a Chick-fil-A employee, I speak for almost every employee out there that being nice all day is exhausting. Also, legendary that you posted this on a Sunday
Same, as much as I love serving our customers with enthusiasm, by the last hour of my shift I am so tired I just want to go home and die
We all gotta thank you for your kindness. Every other fast food place just spits on us. So get plenty of rest and fight the good fight. You are legendary individuals
Just so you know. Your kindness is appreciated by most of your customers. It actually make my day. So thank you.
Your kindness may be forced sometimes, but it is ALWAYS appreciated. I choose Chik-fil-a for more than the food; it's also the service. I go to Wendy's and the person at the window literally can't even greet me, let alone greet me with a smile. We're ALL just trying to get through our day and deal with our bullshit best we can. Some people go all day, every day without a smile from someone else and that can be depressing and isolating. Every person you interact with will be affected by your attitude in some way, whether you see it or not. That's what I try to remember when I'm out and about. Helps me keep a smile on my face for others. It's definitely draining, but we hopefully get recharged in other ways.
What happens if you aren’t nice and don’t say “my pleasure “
Just made them tonight. Some notes!
-I made half of the flour mixture for the breading and it was still plenty for five thighs (I’ve found that this is the case for a lot of fried foods-the recipe typically calls for too much flour dredge)
-I’ve made Josh’s buns twice before this and they always end up gigantic, which is alright, but this time I opted to make eight buns instead of six and ended up with some more “normal sized” buns. I recommend doing this, but I understand preferring the big ones as well.
-More of a side note, but I don’t have a stand mixer and was able to make these buns by hand (kneading is kind of a pain in the ass but totally worth it). Seriously, even if you’ve never made bread before, I highly recommend giving these a shot
-Toast your damn buns spread with soft butter in a pan. Seriously, a toasted bun is like ten times better than an I untoasted one
-TJ wasn’t lying-those pickles take this to the next level. The MSG is awesome! If you’re having trouble finding it, look for “Accent” which is a brand of MSG that doesn’t say MSG anywhere on the container other than the ingredients list-it can be found in most grocery stores
-I’ve been taking a page out of Kenji’s book and frying in my wok lately, and I can highly recommend it. It uses less oil than something like a dutch oven
-I opted to make Josh’s Chick-Fil-A sauce instead of this mustard-mayo, and I opted to add a bit of cayenne for some heat-I suggest you do the same if you’re going to make this sauce
-Finally, I decided to add a slice of pepperjack cheese to my sandwich, and while unnecessary, it was awesome
Seriously though, give this one a try. It makes a mean fried chicken sandwich.
did it taste better than chik fila a tho??
@@enriquearias8693 Now that’s an interesting question. I always get the spicy deluxe from Chick-fil-a, and that’s a whole beast to try and conquer on its own. I’m not sure if my chicken was noticeably superior to CFA, but it was definitely at least on the same level. But seriously, these MSG pickles are something else. I’ve followed a few different pickle recipes in the past, and none of them have been able to compare to these bad boys. The homemade Chick-fil-a sauce was really good, but again, I don’t know if it was clearly superior to the original (maybe it would be if I made my own bbq sauce). And the homemade toasted buns are always outstanding. So overall yes, I’d say my sandwich was better than the equivalent from Chick-Fil-A, but the homemade pickles and buns were carrying a lot of the weight
Are the pickles noticeably sweet? I want to make them but I don’t enjoy sweet pickles so I want to know if I should roll back on the sugar
@@WyattWinters They are not! I like sweeter pickles so when I made these again the other day I actually doubled the sugar and got it to the level I prefer. The current recipe should be a good level of sweetness for you!
Thank you!!!
I like how josh did his chick-fil-a chicken sandwich so well on this video :)
Him leaving with the sandwich was satisfying 😂 I’m always like “i would take that with me “
“Two lazily placed pickles”
The Chick-fil-A employee that made this sandwich: *looks and points at self in mirror while crying* YOU CAN DO BETTER.
Oh he will...You wait and see. I have a feeling he's gonna show us all...
Ok, but any time I would ask for pickles when I used to go there, they would put a shit-ton on pickles on it, almost out of spite.
@@friedbaloniTV A lot of people don't want a lot of pickle on their sandwich. That's, very much, a thing that a lot of restaurant chains kind of worked out over time with trying different amounts. If you ask for extra, they tend to pile them on because they can be removed easily and the small number is what most people tend to want with it.
The no included sauce is also something that Chick-fil-A does because most people tend to prefer and they have several optional sauces to pick from...it also means that the buns aren't a mess if you have to haul them around. They don't charge for the sauces there...unlike McDonalds or a lot of other places.
Also, a toasted bun is wasted on a Chick-fil-A sandwich that you picked up...or, really, even there. Those bags keep them warm and great for longer, but the heat of the chicken tends to steam the buns.
@@AzraelThanatos chick fil a doesn’t charge for sauce????? they’re so greedy w/ it :( what are they holding onto it for
@@walkingfree21 my local Chick-fil-As aren’t greedy with sauces
Does anyone else shake their head while Josh eats his version knowing how good it tastes even though you cant taste it
I follow the steps, and HMmMh its puurrrrrfect
Get the f outta here a aron PAPA NO LIKE YOU
How high were you when you watched?
Joshing Me is full of crap. Should be instead but a lot more work for not as good.
No
as somebody who works at a chick fil a, it is very hard to not lash out at those people who are disrespectful to you for a little mistake like forgetting 1 sauce. i almost feel as if people take advantage of how nice we are. we will always be nice to everybody but please be respectful to those who stand out in the rain and cold just for you to receive that chicken sandwich and fries.
I don't work in the restaurant industry anymore, but in the amount of time I've worked in it, it's made me appreciate fast food workers even more than I already did before.
I love the comdy on the vids man keep it up 👍🏻
Every fast food restaurant in Joshua’s town which hasn’t been destroyed yet is literally sweating, just waiting on their day on “but better.”
He's competing against food made with the intention of having it served quickly. I'm not really sure "destroy" is the right term.
@@reyses1x2 fax
He has less than 4 million subscribers, you really think Billion dollar FAST food companies care about or Even KNOW about his video's existence? Lmao
I bet he has a hit list
@@reyses1x2 its joke
Me: Can we get Chick-fil-A?
Joshua: No we have Chick-fil-A at home
Me: Sounds good to me 👍🏻
Much better
who tf would make bun at house😐
@@mobinnibom what
@@russian1876 "what" bruh i just said it
@@mobinnibom im sorry? bruh i was asking what you meant, but its fine now j just didnt read it properley so dw abt tj
Dude!!!! Those pickles are amazing! I added a little celery seed to the second batch (bc the first batch didn't last 24 hours LoL), and they're perfect!!!!
Wow😍watching this while I have COVID and still have an appetite for your better recipes🥰
I passed by my Local Chick-fil-A in the Portland area and after seeing the lines, I sure you could make this at home faster than getting through the drive through.
The drive thru actually moves very fast
the drive thru goes around a parking lot where i am but it only takes like 10 minutes bc they have like.. double drive thru
Their drive thru is beyond fast homie
its sunday 🤔
The drive-thru moves by so fast lol. Takes a little over 5 minutes here usually, and that's with both lines backed up clear to the road
As a former CFA employee, I can confirm that yes, the urge to throw up after being so nice all day was real.
😂😂
We’ve uncovered the mystery we’ve wanted to know for ages
everybody f in the chat...
F
@@chill-ified2913 F
Literally working with the public every day😄😄
PLEASE make a series, videos, or a class of recipes we can make for dinner! I have your cookbook but I would love a series or class where you could teach starting from basic to chef at home! I have been trying to make a dinner that would leave my boyfriend asking me to make it again and haven't yet! PLEASE! Thank you!
-Lexsie
You are a warrior my friend! Just made these and they were amazing
Imagine having such a godly crunch that you're suddenly in a different universe.
He has entered in the godly Cwispy universe for a mere second
Yum yum
It can also happen When you’re eating something soft
It's called "Foodgasm"
Hahaha 🤣
Now all we need is for Papa to open a restaurant and we're GOOD... we call it... Papa's Kitchen.
But he just showed you how to make it all...lol
@@killachef91 Papa's... *KITCHEN*
@@killachef91 we Americans like stuff done for us
And call the free bread B-Rolls.
Honestlyyyyyyyyyyyy but people wld think he's a dad
I’m literally buying everything and making this today. 💀💀💀💀
I love the fact this man shows exactly how to make it like he did
I don’t get it when people say “we” go crazy for that plain chicken sandwich like NOOOO we go crazy over the spicy chicken deluxe
Thank you.
And he forgot to get sauce. Like Chick-fil-A has a variety of amazing sauces and he gets the sandwich dry
@@lapoverniani7492 The problem is the sauce is not already in the sandwich, when it SHOULD be.
Even if you ask for sauce (which you shouldn’t have to), the employees won’t apply it for you; you have to do it yourself.
@@omegablade0 there are like 8 different types of sauces tho. It wouldn't make sense for them to put too much or too little if you can put the exact amount yourself
@@thaabstrakt yaass
I like how he posted the video on a Sunday while everyone knows they’re closed on that day.
Hi Guys!
Please check my small cooking channel and if you like give your support :)
For the ONDE ONDE Recipe check my channel
Thank you.
@Megumi it's ok
@@remask917 he posts every Sunday. Its his upload day
@@mattlapsley426 yeah
@@remask917
Clearly the joke went right over your head but it’s ok I know some people are slow on the uptake.
Just Started Watching This Dude and he is Such a VIBE 😂 🙌🏽💜
Looks delicious! Will have to try on Sunday!
As a former CFA employee- yes, after every shift we go home and get violently ill from being forced to be extremely nice
*big hug, holds back hair* there, there, let it allllll out.
Can I interest you in a nice antacid?
I agree. As a team leader we must be nice to everyone, including the mean ones....
My pleasure is kind of creepy. I only go maybe 2 times a year.
lol they gave me free meal bc I was in line for 2 minutes
The way Joshua acts in his videos feels like he’s giving a presentation with his best friends in high school and he’s just messing around
holy shit this is so accurate
Sir I love chick fila but I think it’s amazing each time you do a video it’s funny, the food looks amazing.
At its core Chick Fil A is a fast food restaurant so it needs to be quick, tasty, and most importantly affordable. And the Chick Fil A sandwich fulfils all those excellently paired with the nicest service you can get at a fast food place. But naturally as with all things if its not a 5 star restaurant that cooks meals to order perfectly then home made will always be better.
True I can actually enjoy myself some cfa unlike McDonald’s or Wendy’s witch I eat more so out of desperation if I forget to make dinner or stuff like that
“When they go home they probably throw up from having to be so nice” as a Chick employee myself I can tell you it gets real close my guy
Well, thanks for being so nice to our faces, Jamie...
Why would you put yourself through that?
@@runtwer5700 my coworkers are the best and our operators are great, so ultimately putting up with the customers, however polite or rude they are, is worth it :)
They should just import Canadians
"mY pLEaSuRe"
The fact that they force all employees to say that is nauseating, even though anyone who isn't mentally disabled or a geriatric can see how fake and forced it is.
I heard “brown white pepper” and had to really think about what you wanted from me for a moment there
Same 😁
Could it be white pepper roasted brown? 😂
The captions thought the same.
It does sound like brown white pepper, but I think he said ground white pepper.
Ground pepper
SAME. Took me a minute to realize he meant "ground."
Dude I just discovered your channel and your personality is, as you would say, chef kiss 👌😚👨🍳
I worked at CFA and they didn’t make that sandwich right 😂 both buns are supposed to be toasted and buttered and the pickles are supposed to be close to each other but not touching
Eh, when service is this great Idc if its not made right lols still tasty
maybe they're in a hurry since the drivethru line is long
@@seuwingtwice it’s chic fil a, the line is always long 😂😂
@@aussiegordon847 ong always😂💯
Yes, we must leave room for the holy spirit with the jesus chicken. On top of that poor bun was so smooshed. Our lines always long so we bang out sandwiches trays at a time.
5:08 that “MSG” sound was just..👌😍. Way too perfect and that g note was the icing on the cake.
What is msg
@@keithh1206 not really it just has different properties, you wouldn't garnish with msg but you would with salt
I'll never forget "MSG!!!" "NEVER BREAK A PAPA RULE" & "NO KISS"🤣🤣🤣🤣 Great vid, food looks good!
As someone who works in the kitchen at cfa the thing we use to toast the buns don’t work without these flap things that we have to replace all the time. But when it does work they toast the buns very good
josh literally throws the bags of food on the counter, just so when he pulls out the food he can comment about how its all beaten up 😂
exactly. it’s honestly kinda cringe.
I don’t remember him saying the sandwich was beat up, just that it wasn’t that good.
In my experience the sandwich usually looks similar even if you treat the bag like a baby 😂
How else do you get a leg up on the competition. Haven’t seen him wrap up his version and put in a bag either. My opinion he only tested his partially. It needs to be in the bag as long as it is when he gets home. If your really going to dog the store quality then test yours to its condition. Anyone can out do this sandwich with frozen patties.
He didn't say anything about it being beaten up tho
So he didn't say that. The sandwich is garbage
Me as a 10 yr old: Gotta wake up early to watch Saturday morning cartoons!
Me as a 33 yr old: Gotta wake up early to watch papa make yummy foods!
GAGAGAGAGA! Nobody makes better v*deos than... ME!!!!!! This is not selfpromotion! This is the truth! The truth will set you free, dear j
@@AxxLAfriku stfu
@@AxxLAfriku self promotion is annoying, arrogant self promotion is even worse
I love this channel and his recipes
My mouth is watering I must make this ❤
As a former CFA employee, I can tell you that per my former manager, we had to serve 105 cars within our drive thru for the lunch hour (12 pm - 1 pm) so speed in the drive thru is something that CFA wants engrained into their identity. We failed the day if we didn’t reach that goal 🤷🏽♂️
Always made "bets" at my store in the kitchen to see who could the closest guess to our car count. It was fun.
Our record for cars is 375 12pm-1pm
@@taniyha1130 Dang, we did upper 200s before one summer but even that was wild. Cant imagine nearly 400 cars.
@@cletustheman yea we get so many cars now especially because the dining room closed. We ended up making a third lane and we still get cars to the road.
But how much would you charge for your burger? 🤔
No replies .. lol
2 replies .. lol
3 replies hahahaha amuture
5 replies ... pathetic
No peanut oil as well
"the clout sandwich" Best description i will now forever use
The way he just threw the sandwich down put tears in my eyes 🥹
are we really not gonna talk about the raw TALENT that popped out at 5:08
lol ikr i checked the comments to see i any one had said that
Auto tune
THANK YOU
Settle down Uncle Roger
Josh was a choir boy, he’s got pipes
I made this about 2 weeks ago and I'm still thinking about how good this was. I feel like I could add this to my weekly menu and not get tired of it.
We do it monthly.
Hi! May I ask what size of egg did you use? Is it small, medium, or large egg? Thank you! 💛
@@dareenal7944 large eggs. I think that's the standard if it doesn't specify.
@@airdrighmor1439 Thank you so much! 💛
I made it as well after recently learning and trying a copycat chik-fil-a recipe, while this was DEFINITELY really delicious, it missed that signature chik-fil-a sandwich taste which comes from brining the chicken in pickle juice for 1-2 hours and the secret to why it tastes slightly sweet is because they use powdered sugar in the breading! Tried the copycat recipe and it tasted almost identical, I got the tangy chicken flavor and the sweetness with every bite down to perfection, but it was missing something with slight which I now think was the MSG!
So while this recipe is 100% a delicious chicken sandwich right out of something you’d taste at a restaurant, it’s not a chick-fil-a copycat recipe, you can’t have that signature chick-fil-a taste without the pickle juice brining/powdered sugar in the recipe.
NO KISS! hahahah gets me every time
Dude love your humor 😂
That jar of MSG dill pickles looks like a piece of art.
MSG
MSG
MSG
MSG
MSG
“When all the chic fil a employees go home they just throw up from being nice all the time”. Yes this very accurate, I get home and I don’t even want to talk to anyone for a straight hour. 😂
msg
My pleasure
This is an overreaction, its really not that bad, being polite takes almost the same energy as not.
So it’s that hard to be nice eh…what a pleasant society we live in 😒
That's just a normal reaction to getting home from any job.
I would have died of starvation waiting for Weissman's chicken burger, so I went to Chick -Fil-A and accepted a slightly less perfect burger because I was too hungry.
Math Teacher: Asks Question about the lesson.
Me not knowing: 7:38
I love how he’s re-creating a famous fast food sandwich all while wearing a Rolex Milgauss. Flexin’ on us hard, PaPa.
He had a Mercedes earlier and now drives a Tesla Model S too 🥵
Damn you good my man
You've taught me to look at food a different way and it's helped me lose over 30 lbs now (I've been obese most of my life). Your videos are beautiful and your hard work shows. Thank you Joshua.
Damn, this is wholesome
congratulations on your weight loss ❤️
Good work man, keep it up!
Slowly becoming my favorite TH-cam Channel.
I love how you include the recipe so people at home can make it just like how you did lol
“MSG is the king of flavor” -Uncle Roger
DONT MAKE PAPA PUT HIS LEG DOWN!!
Msg smh why does he put it in his food
I see you are a man of culture as well
@@juicyg9355 whats wrong with that
@@darealkenshi fr I’ve heard so many ppl say it’s bad but idk why
Me: Didn't he do this already?
Josh: NOPE, but I got you fam.
Uncle Roger: Okay. Okay.
AY
MSG~~~
Uncle Roger is awful
@@sillybilly4710 YOU DARE QUESTION THE GREAT UNCLE AND SON OF THE GOD OF MSG
Yeah, he made Chick-fil-A's Nuggets last year -- But this time he's tackling their Sandwich. 👍
🤣🤣🤣🤣🤣 its take only one bite of your Chicken fil to the different dimension 👍🏼😂 classic
once i get my own place im gonna refer to these videos for my food
“I have nothing to say” and then says everything u could possibly say about the sandwich
Fr
He's the obnoxious kid at school that tries to be funny but it ends up backfiring because he's trying too hard, and now we're all behind on reading The Odyssey™
@@bradsommers9153 Jesus who pissed you off
Hi Guys!
Please check my small cooking channel and if you like give your support :)
For the ONDE ONDE Recipe check my channel
Thank you.
@@mymethodofcooking4257 reported for spam
As a los pollos hermanos employee, I can confirm this. When we mess up, Mr. Fring just smiles at us and stares for a long time and when we get home, our apartment has been mysteriously cleaned and straightened with a note on our bed that says “sleep very very very well”. We’d much rather be yelled at, trust me.
big brain meme
@Lord Voldemort suspiciously well….
The amount of times Joshua talks about bussing while eating great foods makes me think he should watch the anime "Food Wars!"
why do i watch you when i am hungry i just get more hungry
He’s slowly getting more crazy the curlier his hair gets
Ans lets be honest: we love that
This isn't even his final form
My gal nøkk
netflix: are you still watching?
someone's daughter: 7:47
2:25
This comment is golden 😂😂
Somebody's daughter is enjoying a sandwich so it a good thing
I’m weak
Lol 😆🤣
he's vibin' seasoning the chicken 4:34
This guy when he says but better hes never kidding
"no sauce" ..... that's why you can ask for all of the different sauces they have there
No sauce.
No sauce.
Where’s the lamb sauce
No sauce.
@@penguinshifu09 ask MPW
“G*ddammit I hate that they’re so nice” 😂😂
I followed this recipe to the T (besides baking the bun 😅) this is amazing! Chick fil A lost a customer forever lol
Joshua, a professional chef, has once again slam dunked on a minimum wage earning high schooler
@Yeah Well you really think how good something is dependent on the recipe? 90% of cooking is skills experience and (most importantly) a dash of love ❤️
I loved the little cucumber running away with the "bye" on it as Josh said Bye, props to whoever edited this :-D
Josh to literally any food chain in his vicinity: “I am the danger”, “I am the one who knocks”
He just drives up to the order box and he's like _"Stay out of my territory!"_ 😂
"Say
my
name."
You're goddamn right.
Not unless he can make these for $4 and supply a few hundred a day. He's a coke dealer amongst crack dealers.
@@DucNguyen-bd5ir Many people ignore the part that Chick-Fil-A makes hundreds of chicken sandwiches per shift. Not only that, but they also need to make a profit. So anyone can make a better chicken sandwich at home😂
I love when he say smg I'm laughing 🤣
Just made this and boy it is fire🍔🍔🍔 my family loved loved this
Josh has been making a lot of"BALLS" in this series recently 3:16
cartman voice: balls
I love how josh manages to make burgers look like the burger on fast food restaurant ads. He makes them look like an expectation vs reality meme lol
Someone else stole your comment 😓
@@rrrrrfffff I know mine was original and that’s all that matters (but who knows if someone hasn’t said it before as well?)
It’s the spicy deluxe with Chick-fil-A sauce that’s amazing. That sandwich looked dry though!!
I mean you can just add cayenne powder to the breading mixture and it's spicy, and the deluxe just adds lettuce, tomatoes, and optional unmelted cheese
Not really hard to improve on
Correction, my dear chef. It's the deluxe people love the most lol I personally love the spicy chicken, I wanna make that for myself one day...
If I wanted to make their spicy chicken sandwich, what additional seasonings would I add to the breading? Just cayenne?
something spicy like cayenne is common in spicy breading
@@joshua-rf1iz he made Nashville hot chicken. Maybe adapt that recipe for this
@@AotearoaChef good idea
@@BakersTuts Just be aware that the Nashville hot is hotter than a regular spicy chicken sandwich. Now, if that's what you want, then feel the burn.
MSG
This dude really out here wearing a milgauss making a chick-fil-a sandwich, mad respect
Big flex
@@bigfromage500 I own the same one, just with a black dial, so I def get the flex
And a discontinued one, what a dope watch
@@ruibraga1705 not discontinued. It was for a long time, but they started production back up!
i laughed my ass off, i LOVE your Videos man
you got the wrong sandwich, the spicy crispy chicken deluxe with pepper jack is where its at!
7:15 bro you gotta chilllllll