Cabbage with Sardines Recipe

Here's a simple recipe for cooking cabbage with sardines:
Ingredients:
- 1 small cabbage, shredded
- 1 can (about 4.4 oz) of sardines in oil
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Instructions:
1. Heat oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add shredded cabbage to the pan and cook until slightly softened.
4. Drain the oil from the can of sardines into the pan for added flavor.
5. Add the sardines to the pan, breaking them apart.
6. Continue cooking until the cabbage is tender and the sardines are well incorporated.
7. Season with salt and pepper to taste. If you like some spice, sprinkle in red pepper flakes.
8. Stir well, cook for a few more minutes, and then serve.
Enjoy your delicious and nutritious cabbage with sardines!
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