Yi people cook Tuotuorou(big chunks of pork) in Liangshan, Sichuan province

Today, I will continue to visit Sichuan’s cuisine. Food bloggers’ favorite Yi nationality Tuo Tuo meat. A piece of pork is as big as a fist, and a pot of meat is a rice. The whole village squatted underground to eat. It’s so enjoyable!
Catch the pig: • 四川凉山彝族过年前的准备，10几个小伙抓猪满...
Hello everyone, I’m Mr. Mai, and one of my life’s hobbies is to taste delicious food.
Determined to travel all over the river to discover the delicacies in the market
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