Pressure Cooker Mutton Biryani Recipe | Homemade Mutton Biryani Recipe | मटन बिरयानी | Gabby Ferns

Ingredients:
For Mutton Marination: (60 Mins)
1kg Mutton
3 Onions, sliced & deep fried
1 Lemon
½ cup of Curd
3 tbsp Green Chillies, Ginger, & Garlic paste
½ tbsp each Coriander / Cumin / Turmeric Powder
1 tbsp Kashmiri Chilli Powder
3 tbsp Chopped Coriander
1 tbsp Garam Masala Powder
Salt as per taste
For Mutton Gravy:
1 tbsp Ghee
1 Onion, sliced
2 Bay Leaves
Marinated Mutton
½ Glass of Water
3 Boiled Potatoes, optional
For Biryani Rice:
Water to Boil
1 tbsp Cumin Seeds
2 Bay Leaves
1 tsp Ghee
2 Green Cardamoms
4 Cloves
2-inch Cinnamon Stick
4/5 Peppercorns
2 cups Washed Basmati Rice
For Final Biryani Layering:
Cooked Mutton Gravy
80% Cooked Basmati Rice
Coriander & Deep-fried Onion for garnishing
1 tsp Ghee
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[@nami-vlog]

A truly great video, very well done! Greetings from Germany 👏💜💜💜💜👍

[@CookWithGabbyFerns]

Thank you ☺️🍀