As someone from the (bland) midwest, when I had paella, shawarma & butter chicken they changed my life. Thanks for sharing recipes that we never heard of, couldn't imagine were a thing and cuisine that will also rock our little taste bud worlds.
I'm an American living in Sri Lanka. I've made the Bhutanese Ema Datshi several times. We don't have Jalapenos here, but there is an equivalent. This is one helluva delicious dish. I've made it for parties and everyone loves it, especially my Sri Lankan friends.
When Beryl says "Ema Datshi is like Jalapeno Popper soup!" that's completely true. It is delicious and TIL Jalapeno Popper Soup is the national dish of Bhutan. 😂
After watching the rice video last week, I booked a Laotian restaurant near me (didn't know there was one before) and tried the nam khao, and I agree, one of the best things I've eaten this year.
10:04 you always do everybody proud, Beryl 💚 I don't eat meat, but I can't wait to modify and try all of these 😊 thanks for another wonderful video 💚 Edit: I also love how all of these dishes are very "vegetable forward" 🌱
OMG, I have to try all of these! I remember seeing them in the individual posts and thinking they were good and now they’re all together. I can find them quickly.😆😋😋😋
I’ve been obsessed with chaat variations since I had a Samosa Chaat at a favorite Indian restaurant in Providence. If you could recommend things I should order from Kalustyan’s to put in a chaat I’d appreciate it!
I love your channel so much! But it's a bummer to open the video to a Harry Potter thing, not gonna lie. JKR has turned out to be viciously transphobic and just kind of awful, so it is a little kick in the teeth compared to the normal energy here. 🥺
As someone from the (bland) midwest, when I had paella, shawarma & butter chicken they changed my life. Thanks for sharing recipes that we never heard of, couldn't imagine were a thing and cuisine that will also rock our little taste bud worlds.
Congratulations you have unlocked a new level of taste! 🎉
I had the dill soup at a pirogi restaurant once (they called it "pickle soup") & for something so simple, it was honestly the best soup I've ever had.
I'm an American living in Sri Lanka. I've made the Bhutanese Ema Datshi several times. We don't have Jalapenos here, but there is an equivalent. This is one helluva delicious dish. I've made it for parties and everyone loves it, especially my Sri Lankan friends.
Beryl I love watching your videos. Thank you for sharing dishes from around the world. Really opens my mind how much there is to eat in the world.
When Beryl says "Ema Datshi is like Jalapeno Popper soup!" that's completely true. It is delicious and TIL Jalapeno Popper Soup is the national dish of Bhutan. 😂
After watching the rice video last week, I booked a Laotian restaurant near me (didn't know there was one before) and tried the nam khao, and I agree, one of the best things I've eaten this year.
I made ema datshi when you first showed it. Wow, amazingly delicious. I had it for lunch all week with rice.
I always know Beryl will LOVE the dish when she starts by saying "WOAH!" 😄
Those Equadorian corquettes are the literal definiton of scrumptious.
10:04 you always do everybody proud, Beryl 💚
I don't eat meat, but I can't wait to modify and try all of these 😊 thanks for another wonderful video 💚
Edit: I also love how all of these dishes are very "vegetable forward" 🌱
Great video to end off the year!! Can’t wait for next year!!
Great visual joke, Beryl! In the first episode, you are reading Jane Austen's "Emma" to accompany the recipe of Ema Datshi! Good one! 😂😂😂
I love Nam Khao!! Reminds me of Persian tahdig!! But way better, and I say that as an Iranian lol
Beryl never change... you are a riot :)
Such an awesome episode! I just love your channel and your quirky nature. Please have a happy holiday and take good care ❤
OMG, I have to try all of these! I remember seeing them in the individual posts and thinking they were good and now they’re all together. I can find them quickly.😆😋😋😋
I hate spinach but i would try this dish look yummy
Spinach hates me, I’m still into trying that dish!
Chaat is unbeatable delicious, IMO
8:15 I remove them, I hate that odd crunch!
I was like, what??? People eat shrimp tails? What?!
haha, as soon as you said "double dog dare" my cat woke up from snoring and meowed loudly. Looking out for the double dogs - gotta be.
You should do a series about how different cultures use canned ingredients.
I knew the last dish.The rice salad was gon to be in this!! Must have been hard to narrow down though
The spinach dish was my favourite
Ya ampun Mbak Beryl... kamu food content creator favorit. Please, kok bisa ada aja idenya coba makanan seluruh dunia? Hahaha...
I’ve been obsessed with chaat variations since I had a Samosa Chaat at a favorite Indian restaurant in Providence. If you could recommend things I should order from Kalustyan’s to put in a chaat I’d appreciate it!
Use the shrimp tails to make stock.
I haven't had zupa koperkowa in years!!! I definitely have to make one :)
If its a fried shrimp, I'll eat the shell.
I had an idea "Liver & Onions" plus recipes from around the world?
I never could eat that!
💛💛💛
❤❤❤
How did that blue bowl bcome a red bowl in the first dish?
The red bowl had just rice in it while the blue one had the soup
Did you put pork skin in the last recipe?
I had you pegged for a fellow Hufflepuff... Slytherin would have been my last/2nd to last guess
Too much background music for me, sorrie 😊❤
The Polish dill soup looks just like Finnish salmon soup without the salmon. 😁👍 Love dill, it's my favorite herb as well! 😍👌
Love salmon soup, been eating a lot this dec!
sad... no 🇵🇭🇵🇭🇵🇭 dishes
I love your channel so much! But it's a bummer to open the video to a Harry Potter thing, not gonna lie. JKR has turned out to be viciously transphobic and just kind of awful, so it is a little kick in the teeth compared to the normal energy here. 🥺
NO FILIPINO FOOD? BOOO!!!!
Yes and yesto the first the chilli forward dish …. The dill soup is just NO, the rest meh
Uh, thanks for your opinion.