I’m glad I found this. I was going to modify the store bought cake to make a fairy cake for my daughter’s 3rd bday in Dec. I will definitely add this around the fairy. And when the cake is done, I’d put a link to this video on my channel.
If I store the sponge cake in the freezer and want to use it afterwords, how do I use it? Do I leave it in fridge or room temperature? Do I have to reheat it or do I leave it slowly defrost by itself? Thank you!!!
Hi Maria, I never tried to make it with corn syrup but I thing Yes you can. I know for 100% you can replace the honey with invert sugar. I hope it helps)
Hi, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it.
Hi Amina, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it. I hope it helps!)
Hi Zakki, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it.
Hey Val, you can press "show more'" under the video and the info box will open or you can follow the link and get it from the website)) -->HOW TO MAKE EDIBLE MOSS Printable Recipe - pastrymadness.com/how-to-make-edible-moss-edible-grass-for-cakes/
Hi Nimesha, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it.
Hi Ruchits, Thanks to you I created a new video about How to Make Edible Moss Without Eggs. I hope it will help you)) -> th-cam.com/video/Ba-dof8FAt8/w-d-xo.html
Your video was not helpful because u imagined we knew the measurements that's why you just poured them in without tell us the right measurements of each
Hi Suzan, you can find the measurements in the description box below the video. You can also find the link to my website, where I show how to make it with step by step pictures))
Wow made this recipes, super easy and taste good! Thank you!
This was great. Love videos that will elevate my decorating.
I’m glad I found this. I was going to modify the store bought cake to make a fairy cake for my daughter’s 3rd bday in Dec. I will definitely add this around the fairy. And when the cake is done, I’d put a link to this video on my channel.
Thank you so much!!!❤
I tried your recipe. Super results. Thank you for Sharing this tutorial.
I'm so glad! Thank you for letting me know))
Thanks for the great recipe. It was perfect for the cake my daughter wanted. Looks really realistic 😊
Hi Gia, I'm so glad it was helpful! Thank you so much for letting me know))
I’ve been looking for a cool edible moss tutorial for ages so thanks for your one 🙂 Do you use plain flour or self-raising flour?
I'm so glad you found this useful! I'm using regular all-purpose flour)
⁶7
If it was self rising flour she wouldn't be using baking powder
Thank you for this! So easy for my daughter’s “mushroom” cake
It came out perfectly! Thank you
I'm so glad! Thank you for letting me know))
Thank you for the recipe. Should we microwave it at 100% power, please?
You have to be careful that your cups don’t melt if you have a powerful microwave
Thank you so much! It came out perfect 🥰
I'm so glad! Thank you for sharing!!!)
Hello, before microwaving for fifty seconds do you microwave it a little bit or you just let it sit
thank you
Can this be stored in the frig or in an air tight container on the counter for a few days until it's time to use?
Hi Mindy, you can store it in the fridge for a couple of days. I store mine in an airtight container in the freezer and defrost it when I need it)
Hi, thank you for this video. Can I make this without honey? Or do I need the honey for the texture
You're welcome! You can replace the honey with invert sugar)
Recipe please, what is that you rest it first before you cook in microwave?
Interesante!!! Gracias por compartir!!! 🥰
You're welcome!)))
If I store the sponge cake in the freezer and want to use it afterwords, how do I use it? Do I leave it in fridge or room temperature? Do I have to reheat it or do I leave it slowly defrost by itself? Thank you!!!
Hi Agapi, You can leave it at room temperature and let it slowly defrost by itself. No need to microwave.)
Amazing! Thanks!
You're welcome!)))
Omg thank you so much
You're welcome!))
Can I use corn syrup in place of honey?
Hi Maria, I never tried to make it with corn syrup but I thing Yes you can. I know for 100% you can replace the honey with invert sugar. I hope it helps)
Hi mam this kind of edible moss.it is safe to eat.?
Absolutely Yes! It's just a sponge cake))
I did it thx❤
Can I Bake it in oven?if yes what temperature?
Hi, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it.
Can we use oven or air fryer?
Why is it that a paper cup or a plastic cup is being used? Cant we just use a regular say glass cup? Will the result be different?
Alguém traduz? Vai no microondas? Qto tempo
How long does it take to cool?
Hello. I don't have a microwave. Can i do this without?
Hi Amina, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it. I hope it helps!)
@@PastryMadness thank you 😍 i will try this
Why my moss tastes bitter when i apply this recipe?
Can you use regular food coloring instead of gel?
I didn't tried it but I think you can.
Thank you 🌠
You're welcome))
any vegan options for this great idea?:o
Hi Misaki, check out this video ---> th-cam.com/video/Ba-dof8FAt8/w-d-xo.html
I don't have microwave, can I use oven? At what temp & time
Hi Zakki, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it.
@@PastryMadness thank you. I was looking for this answer everywhere 🤦❤️
@@PastryMadness Thank you! 😊
Thank u so much the answer is here...
How to make without microwave?
How about using oven??
Texture would be wrong, also May discolour
I can’t see the quantities required. Please can you advise? Thanks, Val
Hey Val, you can press "show more'" under the video and the info box will open or you can follow the link and get it from the website)) -->HOW TO MAKE EDIBLE MOSS Printable Recipe - pastrymadness.com/how-to-make-edible-moss-edible-grass-for-cakes/
kris likes this
“Moss Finder”
Hi. Can you tell me a solution for without microwave ?
Hi Nimesha, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it.
@@PastryMadness Thank you soo much ❤❤❤❤
What if i dont have microwave?
wondered if moss, lichen was edible? close enough..
How if we bake in the oven? Cause I don’t have microwave
You love melted plastic or just dumbass?
What are the quantities?
You can find all the ingredients in the description box under the video)
How to replace egg in this?
Hi Ruchits, I've never tried to make it without an egg but if you give me a few days I will figure it out))
Hi Ruchits, Thanks to you I created a new video about How to Make Edible Moss Without Eggs. I hope it will help you)) -> th-cam.com/video/Ba-dof8FAt8/w-d-xo.html
what can i use as substitute if i dont have honey?
Hi Joanne, I have a video how you can make it without eggs and honey th-cam.com/video/Ba-dof8FAt8/w-d-xo.html
basically bread
It's a quick way to make a sponge cake)
👌👌
im finally susie deltarune :)
✱ You found the [Moss]!
Your video was not helpful because u imagined we knew the measurements that's why you just poured them in without tell us the right measurements of each
Hi Suzan, you can find the measurements in the description box below the video. You can also find the link to my website, where I show how to make it with step by step pictures))
Niemals Plastik für dieses Rezept. Die Giftstoffe ziehen alle in den Teig😱