Fathead Dough Bruschetta - low carb and scrummy!
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- This makes a lovely lunch or snack.
I used half a batch of fathead dough. Check out my fathead dough video to see how to make it.
I made the bruschetta using olive oil, garlic, tomatoes and basil, seasoned with salt and pepper.
I baked the rolls for around 15 minutes at 180C/350F/Gas4.
