Claire Saffitz Makes Cornbread | Dessert Person
ฝัง
- เผยแพร่เมื่อ 10 ก.ค. 2024
- Claire Saffitz Makes Cornbread | Dessert Person
Traditional cornbread this is not, but you won’t be overly concerned with strict definitions or categories when you try this savory, slightly spicy, bacony, baked corn [insert name here: cake, bread, pancake, etc.]. It’s a maximalist bakers’ dream, filled with lots of flavorful and textural bits that complement the corn flavor. Best of all, it’s baked in the same skillet used to cook the filling and comes together with two bowls and a whisk. Try it as a side dish all summer long.
#ClaireSaffitz #Baking #Cornbread
Loaded Corn Bread
Special Equipment:
10-inch ovenproof skillet (preferably cast-iron)
7 tablespoons unsalted butter (3.5 oz / 100g), plus more for serving
3 ounces (85g) sliced bacon (3 or 4 slices), coarsely chopped
2 cups corn kernels (10 oz / 284g) cut from about 2 large ears, or thawed frozen corn kernels
4 scallions, chopped
1 medium Fresco or jalapeño chile, halved, seeded, and finely chopped
1 cup all-purpose flour (4.6 oz / 130g)
1/2 cup yellow cornmeal (3 oz / 85g), preferably coarse
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
1/4 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
2 large eggs (3.5 oz / 100g), at room temperature
1 cup sour cream (8.2 oz / 232g), at room temperature
1/2 cup buttermilk (4.2 oz / 120g), at room temperature
2 tablespoons sugar
1/4 cup finely chopped fresh cilantro
Video Breakdown:
0:00 Start
0:06 Intro to Claire Saffitz Makes Cornbread
0:33 Dessert Person Intro Animation
0:51 Explanation of Loaded Corn Bread
1:35 Ingredients & Special Equipment
2:25 Brown The Bacon / Prepare Aromatics
3:28 Cook The Corn & Aromatics
4:27 Mix Dry Ingredients
6:01 Mix Wet Ingredients
7:38 Mix Dry with Wet Ingredients
8:45 Fill The Pan & Bake
10:00 Outro & Taste Loaded Cornbread
11:40 Chicken Named Bisquick.
Thanks for watching!
Find Dessert Person Online: www.dessertperson.com
Claire Saffitz on Instagram: /
Dessert Person Merchandise: www.dessertperson.com/buystuf...
For Other Penguin Random House Books: www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar - แนวปฏิบัติและการใช้ชีวิต
![[페이스캠4K] 베이비몬스터 치키타 'FOREVER' (BABYMONSTER CHIQUITA FaceCam) @SBS Inkigayo 240707](http://i.ytimg.com/vi/x9VRNTV4VDI/mqdefault.jpg)
Traditional cornbread this is not! If you’ve had the chance to make this recipe from Dessert Person, what’d you think?
Claire i love all your recipes and this channel
Claire you have the best recipes 🥰🥰 I love them all.
I'm drooling. Looks so good ay!!!
stellar
Best of the best cornbread 🌽
She looks so mad about it in the thumbnail lol.
Love you Claire!!
The thumbnail looks like she's listening to The Cure on repeat.
Probably because she knows she'll get comments saying this isn't the traditional way even though she made multiple disclaimers 😆
Came here just for the thumbnail comment!
ok so I wasnt the only one who thought that I was like... did she mess up the recipe? XD
It's called clickbait xD.
Claire forgetting her recipes and having to check the book is one of the most relatable things about this series.
I mean, that’s the difference between using a recipe and cooking freehand. She could probably make most of the things in her cookbook freehand, with some variations and would still turn out fine, because she understands the fundamentals of the recipe, but when you’re doing a demo from a cookbook, it’s always good to follow the recipe as closely as possible.
It is? I don’t get it. There’s no point in memorizing a recipe that you have written down in many places, including a published book. What’s relatable about that? If you’re trying to imply she’s forgetful or whatever, it’s really not the same.
@@funkychilldude A lot of food people on youtube/tv would edit out that part so they look like they're doing it all from memory, that's all. Leaving it in contributes to a nice down to earth vibe.
@@funkychilldude in my line of work I'll often find myself looking up things in the materials I've prepared, and while doing so sometimes I'll realize I had a few details wrong in my head - like she did with the oven temperature here (she assumed it was 350F because it usually is but for this particular recipe it was 400 something). So I guess it's a little about being forgetful but also about working with a lot of information and details that makes it smart to check the source material (even it's something you yourself prepared and know better than anyone). Which is why her behavior here is very relatable to me in particular.
EDIT: To better address your reply to my comment; I never expected her to memorize the recipes. I think what she did here makes sense - both getting a few things wrong from memory and checking the reference material. On the other hand, I've seen comments from people in other videos of hers finding it strange that, upon checking a recipe, she noticed she had done something wrong/different, because she's written it herself so "how could she not know what it said" (paraphrasing here). So what's a given to you and me is not to everyone else necessarily. I still think it's relatable.
@@wingedcoyote very true! I like that Claire has her own thing going on on her own personal channel but that's something she brought over from Gourmet Makes - showing us the real process of making a recipe and the hiccups that happen along the way. That's another thing that makes her videos relatable - not to mention entertaining!
Lol that thumbnail looks like you just woke up suddenly and remember the cornbread was in the oven. Still my fav
Loll
Oh this comment 😂😂
😂😂😂
I thought its halloween 🎃 she looks like a witch luring children with dessert
☺😍
straight up glaring at us in the thumbnail lmao claire you’re a delight
The mood in the thumbnail is all I need to see to know this is an incredible video
Claire Saffitz tryna channel her inner Billie Eilish.
You’re not wrong but really just having Claire’s name anywhere let’s me know this is an incredible video. :)
right?!!
They changed the thumbnail. I liked the old one better.
This is how I know Claire is the modern day Julia Childs: she says, "first add a little bit of butter" and then proceeds to drop the better part of an entire stick into the pan.
And then later, almost the entire rest of that stick.
Hmmm, maybe she IS Southern....
I see no problem with this.
And then cooks bacon in it😂
My favourite thing about Claire is that as soon as she's making something savoury her attitude goes "Oh, just do whatever with it; add or leave this ingredient, it's your choice". But if it's something sweet she will quite literally rip you apart if you haven't browned the butter.
Thumbnail looks like my 7 year old daughter when she's trying to make an angry face but she still just looks completely adorable 😅
okay but this cornbread is amazing. first one i’ve ever baked from “scratch” and it was instant hit before it was even baked because the aromas of the corn and peppers was INCREDIBLE. you did it yet again, Claire!
Just reading that made my mouth water, I need to bake this immediately!
Do you think it would still be good paired with chili?
@@sauceberg720 yes!! highly recommend.
@@youresoeffincool i am one of those that thinks any bread goes with chili lol but this is a pretty intense flavored cornbread so probably goes best with a more mild chili. if chili is intensely flavored then i’d reach for a more traditional kind of cornbread. i am no food expert though! just my preference/thoughts
claire's hair looks so lovely here. i mean she always looks fabulous but i love this hairstyle especially. :)
Reminds me of Morticia from Adamms family - classic and sassy.
The endings always have the cutest clips with “coming soon” in the corner! WHEN ARE THEY COMING SOOOOOOON?!?!?! I’VE BEEN WAITING 😭😭😭
I need to know more about this chicken named Bisquick
I have decided that Claire, her husband, and the kitties have moved upstate and this is their new homestead. I will accept no other answer!
The thumbnail! 😂
Thumbnail’s giving “here’s dinner, eat it or don’t, I’m not your f***ing mother” energy
sorry Claire ilu
lmfao
Well, its probably delicious, so thank you Claire! =)
This made me laugh so much 🤣
Why did y’all change the thumbnail?! It was such a mood! 😂
Claire: "I am not from the south"
Also Claire: "I'm going to crisp the bacon in butter"
could have fooled me!
Thumbnail is Claire being told that Missouri is actually part of the south.
@@greenyawgmoth Midwest!!! sorry
And "a little bit of butter" = 5 tablespoons lol
@@greenyawgmoth the census bureau doesn't consider missouri part of the south. i realize the "south" is kinda fluid, but i am from oklahoma and i don't even consider myself southern in the american sense of things.
@@zeriyx the further you get from missouri/oklahoma, the more common it is to refer to them as the south. They're sort of at the intersection between the south and the midwest, but the census bureau puts Oklahoma and Missouri in the South and Missouri in the Midwest.
Claire explaining why she whisks in a certain order and getting confused while explaining is so cute, ngl.
I really like that she's not overacting while doing these. It's got the vibe of "Oh, hey. I guess you can watch me cook?"
I love how in the thumbnail, Claire looks like a crazed cat person cooking for her babies.
More like billie eilish
Nah, that's Mythical Chef Josh, who did just that today.
*cooking her own babies
MISS CLAIRE YOUR HAIR IS SO CUTE LIKE THAT THE THUMBNAIL IS SO CUTE YOU'RE CUTE
Where’d angry Claire go! I already miss her!
The thumbnail must have been changed! It's just a smile now.
I don't have much of a sweet tooth so I love the addition of these savory recipes! Can't wait to try this one too!!
Haha you guys changed the thumbnail!! But the first one was so good 😂
Claire your editor did you dirty with that thumbnail!!! It’s got me cackling 😭😭
@Pete & Pete small brain
it makes me so happy to see Claire enjoying what she does every single time
I made your strawberry cornmeal cake for my mom for mother's day this past weekend and she absolutely loved it! This looks just as good, I can't wait to keep baking my way through dessert person, everything I've made so far has been amazing Claire ❤
Strawberry cornmeal cake? That sounds amazing! 🤤
@@lvs6775 yes it's in the book and it's so good, think similar to a strawberry shortcake but instead the cake is like a very fluffy cornbread! I definitely recommend you try it, the recipe wasn't difficult I'm still a novice home baker.
I love the reminder to whisk dry first! It’s like you are saying what’s in my head! ☺️
Speaking as a born-and-raised Southerner, Southern cornbread does not need to be dry, sandy, and bland. It can be savory, cakey, or even a little spicy if flavored with green chilis. Cornbread can also be sweet when flavored with honey.
A sweet treat that I grew up with was a slab of hot cornbread with a pat of butter and drizzle of honey on down served in a bowl with milk or buttermilk poured over it. It is simple and delightful.
We also make fluffier and cakier cornbread that we eat with soups or simply as a bread dish on the side. It usually incorporates some baking soda or something to help make it rise and be a bit springier. My grandfather used bread, whether it was cornbread or a roll, as a utensil to both sop sauce and to help scoot things like field peas and rice onto his fork.
What you made in this recipe would be delicious with potato salad, some whole-hog pork, slaw, and savory baked red beans.
This up-do is a vibe ✨ A short episode but a good one! This recipe is like the bread version of a fritatta which I'm into
Just watched your croissant video yesterday! Definitely making those!!
I finally just got your first cook book. I fell in love with this cornbread recipe. My husband’s work had a chili and cornbread cook off. He asked me to make some cornbread for him. I took first place. 🎉😊 Thank you for sharing your recipes with us.
Everything from the video to the recipe to the thumbnail brings me great joy.
"Gonna melt a little bit of butter in the skillet...its five tablespoons" Watch out Paula Deen, someone is moving in on your creamy territory!
One of my quarantine baking projects was loaded cornbread. I used a couple different ingredients, but I loved the way it came out. I'll have to try this recipe tho, it looks amazing
The thumbnail really highlights the white in Claire’s hair, so beautiful 🥺❤️
I really love these videos. I have the book and have baked (and loved) several recipes but sometimes I stay away from recipes because they seem difficult, but seeing it done makes it feel so much more accessible. Thank you!
I’m from TX & growing up my grandma would make a similar cornbread called Gonzalez County Cornbread & it had bacon, corn, & jalapeños. Can’t wait to try this version for some serious childhood nostalgia
One of the highlights of my Thursdays! I love these videos so much, and it makes my day!
My mom's cornbread recipe is one she learned while living in Hawaii, and it's essentially pound cake with cornmeal. It's so good, and even though I grew up in Texas, I will never apologize for liking non traditional cornbreads.
I had a Mexican corn pancake breakfast at a restaurant and it was amazing. This recipe is basically the same thing so I can make it at home now! Thanks Claire
The close up of the cornbread had me drooling immediately! Planning on making it to eat with some homemade chili ASAP. Thank you for another great video, Claire! You make Thursday one of the best days of the week!
That’s a really delicious cornbread, I have to try this one out. Thank you hun 💜
Made this a couple of weeks ago and doing it again today! It's fantastic.
I am definitely going to try this! It looks amazing!
yellow cornmeal is a must have!! I'm from the South, love to see it, Claire. I've seen other cornbreads that have corn and jalapeños (we call it Mexican cornbread where I am from) and other things in them, so this is a welcome recipe!
I love that five tablespoons of butter is just a little bit of butter😂
3 seconds in and I can't decide if I'm more in love with this cornbread or the way you styled you hair!
Wow Claire in the thumbnail is me early morning before my coffee and the sound of cheerful happy morning people around me.
Ahh my favourite chef making my favourite bread! Perfection!
LOL at Vinny on twitter saying "Woke up wondering “how many comments can I get about a thumbnail today?”". So many people are falling for it already lmao. People need to lighten up a little.
Vinny is the best. 🤣
"People need to lighten up"
No one is mad about it though, they love it.
No one is upset by it, they think it’s funny... why would they need to lighten up
what's Vinny's @??
Great episode, I have this one earmarked in the book try but haven't gotten around to it yet. Might have to try it this weekend!
By far, but sooo far, you are my favoritest person. Your videos are awesome, always leave me wondering what you’re baking or cooking next.
Thanks so much!
Claire, I love that you are doing your own thing! You do a tremendous job!
Yummy cornbread Claire. I bought the ebook version of your book, Dessert Person last week. I love your version of cornbread! Cheers from Chicago
I got dessert person in the mail yesterday! Can’t wait to start trying the recipes!
Can't wait to try it! I'm going to add my own spin on the added ingredients too. Looks yummy!
Yay! Another video from Claire! 💕
Looks so yummy! 😋😍😍😍😘😩
She looks so good with her hair like thatttt
this looks so good!
I'd love to watch a video where Claire talks about her favorite/most used cookbooks!
Getting “Doug” vibes from the theme song. I dig it.
Also it took me so long to realize what the singer says at the end “DEE-zert per-SON”
omg im so early i cant, i love claires videos
9:16 Not me snorting, watching you hit yourself with your kitchen towel lol Claire you're candidness is too infectious. You are loved and appreciated!
Claire, I love this idea of loaded cornbread. The definition of southern cornbread that you used is more of a white version. There have been articles written about the difference between white, crumbly, savory cornbread and yellow, moist, slightly sweet cornbread. They are both good and used in different food pairings. Also, we add in corn kernels, cheese, jalapeños, honey and other things into our cornbread in the south.
Just tried your banana bread recipe and the addition of almond butter and almond butter swirl is genius! Thank you. Loving the book so far
Some southern cornbread is sweet. When I lived outside of Savannah Georgia I got to try a lot of cornbread and one of my favorites was this one p,ace that smeared maple syrup on top and let it soak into the bread. Sooooo good!
OMG! Our family loves Cornbread! THIS IS AMAZING!!! We are totally making this from Dessert Person.
Wowza. I just made this for dinner and it was absolutely spectacular. I used leftover corn on the cob that Id cooked on the grill a few nights ago . So so so good! We had it along a big pot of pinto beans and rice..topped with.lots of salsa verde and fresh cilantro. Make this cornbread!!!!! Thank you Claire!
Southerner here, you’ve made a hybrid of what we would call Cracklin Cornbread with the bacon, and a Texas cornbread with the heat. The one thing we don’t do is add any sugar, and the fat in the skillet would be straight lard, probably from an empty coffee can. Otherwise looks pretty great. Give every slice a giant slab of butter and you’re in business. Looks delicious!
Frickin' laughed through the whole thing! I will SOOOOOOOOO be making this tonight!! And you look AWESOME in this video! Crazy cornbread claire!! Love it!!
Claire! Just watched you on CBS Saturday. I'm so excited you are getting even more recognition. I think you are a really great person.
Yesss please keep up with these videos! I'm trying to bake more things out of your book, and it's so much easier to follow along with the book + video because I have trouble with my attention span. I can't focus on the words for the life of me. Thanks Claire!
I'm from the south, so I'm used to traditional cornbread, but yours looks amazing Claire!
Correction: A lot of southern cornbread actually IS sweet, oftentimes from honey or sugar added to the cornmeal batter.
My cornbread is always sweet haha but my mom makes a cornbread with cracklings and it’s never sweet. Just depends on which you want more.
And it’s so GOOD IN BEANS😛😛😛
Sweet corn in cornbread or just to grill and eat on the cob is so underatted. Its such a staple in my house i automatically assume its a southern staple
This looks so amazing
Good gravy it looks fantastic! Can't wait to try it myself.
Oh I can already tell this is going to be amazing. I have to try this one.
This look so tasty and easy to make! I'll try it!
THIS THUMBNAIL IS GOLD
Why is no one talking about the adorable animation at the beginning? That is just... So cute
I am from the south (Atlanta) and loved this recipe! When I saw that bacon swimming in hot butter, I decided to convert to a Yankee!! Packing up and heading north today. Thanks Claire! 😘
Just made today and I LOVED it! spicy delicious.
Made this today for a luncheon for the clergy at my parish. It received rave reviews and we all live in and are from the South. Thank you for your book!
Loving the hair and winged eye.
Claire’s hair is so cute!!!!
miss saffitz your hair in this vid is ADORABLE and we LOVE YOU
Love this recipe. New subscriber here love your channel! Now that is cornbread!
Clairs face in the thumbnail is a true mood I relate to heavily
The thumbnail is Claire's reaction when someone tells her "THAT'S NOT REAL CORNBREAD".
Claire not remembering the temperature in her own recipe makes me feel a lot better about my own baking skills.
Love your brown butter corn muffins but this loaded cornbread is best! 🌽❤️
Please do a behind the scenes video one of these days. It would be cool to meet the crew. Also, it’d be fun to get their takes on the delicious food.
Looks good!
Hi Claire, I'm from the Netherlands and I've been following you for a while. Thank you for the delicious recipes and also thank you for indicating the quantities in the recipe in grams!
This is Mexican cornbread! I’m from Louisiana and our regular “cornbread” is sweet enough to eat as a dessert I swear, it’s amazing-tender like a cake with NO added corn pieces bc those are icky. But my grandma makes Mexican cornbread that has corn and jalapeños and green onions in it and it’s a totally different experience.
Love the video Claire. Can't wait for you to release a video on any of the loaf cake recipes in your book! :)
Wow. Nice. Interesting corn bread recipe.👍
I would die for Claire from the -Bon Appetit test kitchen- Claire Saffitz x Dessert Person