Do you know the muffin man?
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- Do you know the muffin man? @henrikchristians1
Using @fitwaffle’s Triple Chocolate Muffin Recipe but using dark chocolate and semi-sweet
Chocolate ganache was 1:1 heavy cream and dark chocolate
#ChocolateMuffin #Olympics
lisa, you have made the muffin man proud.
You know the muffin man?!
@@LisaNguyen of course i do! we both live on drury lane after all!!
Can I kidnap kids with a muffin bait? 🪤
@@itsamemario75yooo can you get a muffin from the muffin man for me
@@stix.ed1tz sure dude, its on the way to you rn, lmk when it gets there!
I thought the muffin man she was talkin abt was the serial killer 😂
Same💀
Same
There’s a serial killer named the muffin man? 💀
wait what??
@B3RR1XX "The muffin man who lives on Drury lane" was based off a serial killer named Frederick Thomas Lynwood. He would lure kids into allyways with muffins before killing them and the song about it was to warn the children to stay away.
less mixing keeps the moisture inside
Hi! Can you please tell how can I get rid of flour lumps without over mixing :'( ? I always end up over mixing so that the batter is lump free.
@@shresthamazumdar841 do you sieve your four beforehand? That gets rid of all the lumps.
@shresthamazumdar841 it's perfectly okay to have lumps in batter as the heat from your oven will smooth them out anyways, but if it's noticably big chunks of flour then you should sift your flour beforehand like the other person recommended!
The technique is extremely important in baking. Also, muffins are dryer than cupcakes. That's why I don't like them. Maybe she was expecting a cupcake?
Use dutch cocoa for a darker color, and sour cream or greek yogurt for texture! Cultured dairy of any kind helps keep it from drying out and gives it a denser texture. Adding a small amount of black coffee or espresso will also make it taste more chocolatey but be careful or they'll taste like mocha muffins 😂
Thank you for the tips! I only have sour cream right now. Does it affect the flavor of the muffin?
@@LisaNguyen in my experience no, it doesnt taste like sour cream in the final product! You may get a slight tang if you use a lot though.
@@LisaNguyen It can make it a little sour/tangy, but that's really only if you are trying to find it. And I personally like it lol.
I used Jordan howlett’s recipe and god they were heavenly. The instant coffee added a richness that was indescribable 😭
Here is the actual Olympic recipe. ( pretty sure )
These are super good and don’t take long to make.
3/4 cup milk
1/4 cup water
2 tsp instant coffee
1/2 cup coco powder.
1/2 chocolate chunks ( or preferred chocolate)
1 stick butter.
2 cups AP flour ( or 2 cups self rising flour but leave out the baking soda if you do)
1 tbsp baking soda
1/4 tsp salt.
1/2 cup packed brown sugar
1/2 white sugar
1/4 cup canola oil or vegetable oil
2 eggs
1 tsp vanilla
Filling: 1/2 cup heavy cream
1/4 cup chocolate chunks ( I recommend 1/2 cup)
Pinch of salt
Directions:
In a small saucepan ( or pot or whatever)
Combine milk, water, and instant coffee. Stir that and let that heat up. Then add coco powder , and chocolate chunks.
Remove from sauce pan and pour into bowl.
While that’s cooling, add flour, baking soda ( if you’re using AP) and salt.
Now pour your sugar, and brown sugar into the chocolate mixture, as well as oil, eggs, and vanilla. Mix
Now combine flour with chocolate mixture by adding 1/3 of the flour to the chocolate mixture.
For the 3rd line of the ingredients: “2 tsp instant”, do you mean instant coffee?
Also, how long and at what temperature should we bake this?
@@clarie91s oh! Yes sorry. Instant coffee, and I have a pretty good eye for when something is done baking, but I recommend until the top holds its shape when pressed. If you like gooey muffins, bake until the top is a little bit jiggly.
Thank you for the recipe! These look SO good!!
@@Winnie-the-one-eyed-pony Around how long is that? I’m not good at baking and sometimes burn stuff, haha. Also, what temperature should I bake this at?
@@clarie91s i recommend 15-20 minutes at 375 for smaller muffins. For the muffin size in the video, I would say 20-30 minutes. Make sure to check the muffins every 5 minutes.
"There's always a first time for failing something" is such a positive outlook on life! I really to look at things that way when I'm trying a new thing for first time and dive right in. Btw, those muffins looked bomb and would definitely go to town on them if you gave me one! You're an inspiration, Lisa! Happy cooking! ❤
Actually, Lisa, adding the chocolate chunks to the dry mixture works fine! Dusting your muffin add-ins with flour can help them stay suspended in the muffins as they bake and not sink to the bottom 😊
I think she meant too early as in before any whisking at all because the chunks made it noticeably harder to mix, if she added them to the dry after mixing the dry together it would’ve been fine
JordanTheStallion found the actual recipe if you want it
Oh god yes….
Jordan has every recipe you can probably need or want !!!!!
I don’t know what I love more about you is it your cooking vids or your voice 😊
Lisa indeed knows the muffin man.
Add buldak if you see it lying around
🤨
Do I need to go to the international store for that?😅 perhaps whatever oil you used , more needed(?)
Oh heavens Lisa….
You did him proud for sure….
Now, please send me a baker’s dozen….
I’ll be sitting right here, waiting 🥹🥰🫠👏👏👏👏
Same here! I normally don't like muffins, but these look HEAVENLY. . .
Lisa just keep trying and you will be good in no time.
Something about your voice and accent is wonderful ❤
Good job on the muffins! They look delicious!
A vital difference between cooking and baking is that baking requires sticking as closely as possible to the recipes if you don't have a lot of food chemical knowledge or experience.
Even the order in which ingredients are added or the way they are mixed often has a good reason. Some of the chemical reactions needed for the best outcome only happen when following the recipe.
Cooking has much more tolerance for substitutes and improvisation, so that's where cooks often struggle when coming into baking.
This is a great comment, thanks.
Wow! Aunty lisa really knows the muffin man!
I just don't know why i love your voice so much....its so satisfying ..love ya
"Well she's married to the muffin man"
"The muffin man?"
"THE MUFFIN MAN!!" 😂
I love FitWaffle Kitchen!
Lisa plzz post more , love ur video
Sour cream, apple sauce or real milk for moisture next time! They look good. Invest in a piping bag if you wanna get serious with this. (A good one, not a cheap one from Wal-Mart like I did.)
I’m hungry now, after I watch this, they look so delicious Lisa
Now I’m REALLY craving chocolate muffins ;-;
I feel like Lisa baking skill have improved. Way to go they look good.
Love this Lisa!! Your muffins look awesome 💯😎, coming from a chocolate lover,❤❤
I was just thinking about that scene in Shrek and then saw this here lol
They are soooo pretty 😍
Cocoa powder makes the muffin drier, make sure to use enough oil or butter
They do look a little dry, I wonder why that is? Beautiful on the outside though. I have faith in you, anyone that can learn to smoke meats to perfection as you have, can conquer these muffins.🍫
Hey! That actually looks SO GOOD!! especially for your first try
Adding sour cream is good to help add moisture to muffins 😊
Dutched black cocoa powder is great for gettin g that dark baked good color, but just heads up its taste is pretty muted so you want a mix of regular/dark cocoa and some dutched black cocoa
it looks so freaking lisa! love your vids and the ramen challenges
i forgot to put good. im so embarrassed
@@togamii.I understood what you meant 🫶
@@LisaNguyen aww tysm lisa
@@LisaNguyen your ramen videos look so good its not fair
@@LisaNguyen it makes me SO hungry
Personally I would add the sugar with the eggs and whip it up really nice and fluffy. I prefer keeping my sugar with the wet mix. To me it seems to dissolve better if you mix it with then first.
I agree with the other comments- adding in buttermilk, heavy cream, yogurt, or sour cream (personal favorite) should make it moist and tender.
I also would add chocolate chunks last as well. I usually do it right when ur halfway done when ur folding in the flour (so when the batter is streaky cause the flour hasn't been fully incorporated yet) I do this because I believe it's just easier folding most of the flour in without the chunks getting in the way and it seems to prevent the chunks from sinking into the bottom. Plus, it seems to help with overmixing.
Remember to mix just combined, so little to no streaky flour bits. It comes with practice tho. Great job on ur first try though! They look delicious!
They still look so delicious and pretty for the first time
Good luck for the next time 💐❤️
try using chocolate pudding mix and/or sour cream
i still remember the chocolate cake you made for new years!! amazing job on this too lisa ❤️
Those look yummy 😋
Definitely gonna make this
Lisa ,for the darker colour , Can use Alkalised Cocoa powder and increase the milk or coffee mix to not make it dry ..
Instead of using all white sugar use half white and half brown, it might be a little denser but it will make it less dry you can always separate the yolks and the whites and whip the egg whites and fold it in to make it lighter as well
Some very helpful advice- mix your batter less, try using a chocolate ganache in the muffin recipe, and I would personally do more cocoa powder than flour. Also try adding more fats to your muffin mix (I prefer using a neutral oil, but butter works fine as well). Also try using hot water and espresso powder to really bring out that rich, chocolate-y flavor.
Happy baking!
Wow! Such an amazing recipe, I will definitely try.😋
They look good to me. I'm proud of you for trying. Great job!❤
I just discovered this channel and I have never heard someone speak in 4k resolution before.
The muffian man?!
THE MUFFIAN MAN!!
Those look awesome 😮🙂
IM NORWEGIAN AND UR MY FAV TH-camR LIKE THIS IS LIKE AN REWARD ❤❤❤❤❤❤
Cao Cao is super dry lisa! So adding milk or Yogurt to the recipe helps keeps it moist!😊
As a chocolate lover...this feels heaven..I always envied when most of the muffins are either vannilla or strawberry...This is the ONE for me 🤤🫰🏻
Hey I'm a fitwaffle fan its so cool u make recipes from others hoping for a collab soon ❤❤❤
lisa is good at baking!
Now they are in the same sentence ^^
I’m french and i am so surprised by all this hype for this muffin because it’s the muffin we get at the cafeteria in our university so it’s like the cheapest kind off muffin here 🤣🤣
for someone who doesn't normally bake altering a recipe on the fly is quite difficult and these turned out great😊
How Christian you want your last name?
Christiansen : Yes
The Muffin Man?! *THE MUFFIN MAN!!*
THE MUFFIN MAN?
THE MUFFIN MAN!!!
Looks great
The more beaten the eggs the more fluffier muffins you get
That muffin look fire tho 😍 n now im craving it 😅
Benjamin the baker is really good at helping you pinpoint what’s wrong technique and ingredients wise. He shows you all the out comes, over mixing less mixing, milk water etc.
it's a bit funny to me that these muffins created a frenzy, even though i totally get it. i'm french and when i was studying at university these would be my 4pm snack almost every day, like they're reaaaaally good! when i first saw the pic of this norwegian athlete with the muffin i instinctively knew which ones had caught his heart😂 can't believe i have something in common with an olympic athlete!
Ngl, if you ever set those next me, those muffins would've "magically" disappeared😍🍴
This whole muffin thing is so funny to me because they're the same one university students have at the uni cafeteria in France (the organization that manages them is called crous), and yes, they're as good as they look... My personal favorites are the chocolate cookies tho 🥹
Right?? As a student at a French university, I just always see them around. It’s hilarious to have this craze especially among international athletes. I think we needed this boost after the complaints about all the other food !
Looks good
Delicious❤❤
Hey Lisa!!! Please try making Indian style masala pasta you will love it!! Love from 🇮🇳
The muffins look good! Try researching what’s called “the muffin method” it’s a wet to dry mixing method that helps your product retain moisture whilst also having less density. It’s used primarily for muffins and quick breads but you can use it for cakes too.
Very delicious and creative muffins
That looks so good 😂
Cool
(The Green Orbs: The Muffin Man) Immediately, starts playing in my head when I think about the muffin man..
Still a beautiful looking muffin
Still look fabulously tasty!
Never been more proud of being Norwegian
The only muffin man i know is badboyhalo😭
i love you're videos they make my mouth water 🤤
Is that Heaven?
Or...
Muffins??????
Muffin man would be like 🎉🏆
Just got promoted by lisaaaa 😀
They look so dang delicious Lisaaaa!!!
Funniest thing is, you can find the muffins he's eating absolutely everywhere in France 😂
Pretty much in every bakery, supermarket, coffee shop and the likes, you'll be able to find those chocolate muffins
I think another comment said this but adding something like sour cream or I add buttermilk can add some moisture. Also, you can use and apple coarer(sp) to take out the center of any muffin and or cup cake. You just press down not all the way through. Cap it and voila a filled center. You also use a bottle cap and get the same effect. In baking unlike cooking it is super important to follow the recipe as is. Everything matters. Dont be afraid to experiment with recipes as well and once you find one you love then you can tweak it. Broma bakery has some bomb recipes, I have never really liked how fitwaffle's stuff turns out. Maybe it is a metric to imperial mesuring thing but that is just been my experience with her recipes.
Anything sweeter than a blueberry muffin I consider a cupcake 🧁😆
THE MUFFIN MAN??!!
Omg I love FitWaffle's recipes !! ❤
the only sentence lisa and baking should be in is “lisa cannot bake” 😂
I always use fitwaffles recipes aswell
Add butter and sour cream. Sour cream always makes it moist in the middle
"The first step to getting good at something is to be bad at it"
~Jake the dawg
" lisa is good at baking"
Please try adding coffee or spices like chili powder or cinnamon. 😊
Cloves n Coffee works in chocolate maybe Ghee.
Disgusting. Why even comment.
I don't like sweet with chilli powder 🤮
THE MUFFIN MAN!
Rumtemperatur butter... always and a little bit of sparkling water... I love bakning and cooking
You should try shin gold
Give, eat, want more
Gosh this looks so tasty ❤
You never fail at making us hungry Lisa 😢
I hope no one has the opportunity to meet the muffin man on Drury lane, that would be truly terrifying
Lisa watch out for the muffin man😂 He might even come here for them ❤️
TEH MUFFIN MAN
Hi lisa you need to try jin ramen i recommend with cheese
If u keep them for about a day I think the moisture in the ganache will soak the cake n make it less dry