Chuck Roast Smoked On The Weber Kettle With Scallion Garlic Mashed Potatoes
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- เผยแพร่เมื่อ 1 ม.ค. 2020
- Chuck Roast smoked using simple methods can give you results that will make you think you’re eating Brisket. Using the Weber Kettle and the Slow n Sear with some Pecan Wood for smoke, I cook up a pair of Chuck Roasts and finish them off with some Scallion Garlic Mashed Potatoes.
Scallion Garlic Mashed Potato Ingredients
1 ½ lbs Red Potatoes
2 TBSP Butter
½ cup Milk
1 TBSP Minced Garlic
¼ cup Chopped Scallions
Salt & Pepper To Taste
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#cooking #grilling #chuckroast - แนวปฏิบัติและการใช้ชีวิต
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Job well done as always sir! And judging by this video, I guess it's safe to say that ur a "meat & potatoes" kinda guy 😂
I'm probably 65% Meat and Potatoes by weight :)
@@CookingWithRy Now thats funny.
Cooking With Ry right there with you 😋
Ry when you’re the pitmaster there is no “cheater” taste lol. You earned it brother! Excellent cook. That chuck roast looks amazing!!
Chuck is the greatest "secret" in Beef.
People have no idea how good it is.
and doubly good for the money
Lived in Arlington TX for 20+ years and used Adkins all the time. I always pickup a couple bags whenever I go back to visit my daughter and grandkids. Great video!!!
Thank you!
Smoked a chuck roast today and made the potatoes, excellent!
What a coincidence! I just now picked up a nice 4.5 lb chuck to smoke on my Weber Kettle for tomorrow and some low-carb garlic cauliflower mashed potatoes for the side.
Enjoy that chuck 😊
Have you ever done a grill cleaning video? Your gear is always so clean. I used to ignore cleaning. I’m surprised I’m still alive :-) Lately I’ve been a clean freak and like it much better. I’m always looking for good tips.
I've done a couple videos, I think. One about preventing grill fires and another about preventing rust.
Less then 2 hrs ago I was at the store with my wife looking at a chuck roast thinking naa not on the grill, thinking it’ll dry it out. Duh!! Smoke it. I never made the connection, your a life saver Ry!!
Enjoy it! They can turn out so good :)
Winner winner chuck roast dinner! Nice cook Ry. I gotta try that on my kettle. Love the red potatoes too! That's a satisfying combination.
This is next up on my smoking list. Thank you for the inspiration you give to everyone.
Wow! Outstanding, I am inspired to find a chuck roast.
Looks absolutely great,I make my potatoes just like that but I do throw in 4 slices of crumbled black pepper bacon.👍
Oh man! I can see some of those in my future! Thanks for a great recipe. I just got a pellet grill and I love chuck roast! Definitely going to use your recipe.
now this is a meal I can get behind. Wonderfully done Ry. Some gravy made from the drippings would be good too.
I love chuck roast, but I’ve always braised it. Never even considered smoking it. I’ll definitely give this a go.
Love some smoked chuck roast,lm gonna have to try those potatoes they look simple and tasty.
man that looks so good, actually looks cooked not raw like most
Greetings Ry, I'm a little late to the smoked pot roast party. I'm doing my first one today on my Weber Summit. I'm following your instructions, I've watched at least 60 videos, you covered all my questions I had from most of the other videos. I don't have a Slow N Sear yet because last I checked they don't make one for the Summit grill. We don't call it a "cheater taste" here, we call it "QA" for Quality Assurance. Thanks for the great video!
On vacation and can’t view the videos on my iPad for some reason. I look forward to checking it out when I’m back home. happy New Year!
Very simple steps with yummy test
Great job, sir; thank you for sharing. I'm taking this recipe back to my homeworld, although we don't have beef there we do have Amazon.
Been real windy here in washington lately! Typical for spring time though. Still won’t stop anyone from gettin a good bbq on 👍
Wow, those chuck roast turned out beautiful! Those slices looked almost like brisket slices!
Thank you! Yeah when they hit that sweet spot it’s a wonderful thing 😊
That ain't a cheater taste that's what the Bbq pit boys like to call pit master privlage. Looking good Ry.
That looks so much better than a regular chuck roast.
That looks fantastic!! Great job as always sir. Will definitely give that rub a shot.
Good video. Well shot and edited. Great sound and soundtrack.
I really like your style of video. Very simple, not condescending/know-it-all-y. Subscribed!
Thank you :)
Really nice video. Thanks a lot for your presentation. The way you let „wait“ the meat is maybe not mine, but the whole receipt is great! Waiting for new videos!
Looks great Ry!!! Got myself a chargriller kettle, i think im gonna do me some chuck roasts this weekend too!
Looks really good!! Gonna try this soon.
great video thanks!...great to see I am not alone grilling in the winter!...smoked duck yesterday...also great to see I am not alone keeping the skin on with mashed potatoes!
Yeah something about those red potatoes with skin. Just love it :)
I definitely need to try this I make savory pot roast all the time it holds well leftover. I've thought about smoking one but it took this video to sell me on it
Everything looked so good there. Hope you have a Happy New Year. Cheers, Ry!
Happy New Year!
Looks pretty damned good! Thanks for the video.
Hey Ry, I've always suspected that a good chuck had the potential to be more than a basic pot roast. Can't wait to give this recipe a try! Also, speaking as someone who edited videos professionally for a number of years, I really appreciate the extra effort you make to add production value to your vlogs. Nice work!
Thanks! Learning as I go 😊
Chuck is one of my favorite things to smoke. I've done them on my offset and Smokey Mountain, but I haven't done one on the kettle. That will be next.
Thanks for the mashed potato recipe. Butter, garlic, potatoes and scallions. What's not to like ?
Nice cook! Looks like everything turned out great. I’ve had that same rub on some ribs and it was delicious. Great job and video as always sir!
Thank you!
Happy New Year to all.... That really is a nice looking dish you made .Really liked the recipe for the scallion garlic mashed potatoes.
Thanks for the like.
Very nice smoke ring considering you didnt really have a ton of smoke. I did one and wrapped in white paper. It was ok. The prime rib done your way on the kettle video posts tomorrow morning, hope you like it!
Great looking food. I'm thinking about smoking me some this weekend.
Yes please...
This is a great piece of meat great to roast great for stew an not expensive.
looks delicious ry..I love your videos..my sweetie did too.i lost him suddenly November 25th to cardiac arrest miss him dearly..when I can I'm smoking again😉
I’m so sorry 😢
Very nice smoke ring! Love me a perfectly cooked chuck roast. I like slicing it really then to make a french dip roast beef sandwich.
Thanks! Always nice to see that ring 😊
oooooh and mash potatoes .....i just did one of these a 5 lbs one i did it in the toaster oven at 190 degrees for 5 hours man was it good..i just tried a grill mate marinating pouch brazilian some thing wicked good... looks good ry
So bought a Masterbuilt Pellet Smoker the other day and after seasoning it I did a chuck roast and it came out amazing!!!
That's fantastic!
Nicely done poor man's brisket. Don't get no better than this. Happy New Year
Happy New Year, Phil :)
That is looking very nice and delicious - like it 👍👍👍
I've never smoked a chuck roast on my Weber...I think I'll do one this weekend. That looked delicious!!
It's a great cut for smoking :)
Well done looks awesome. I bet Reynolds rap loves you I can’t rap mine I have to eat it right away. I got some great tips from you I’ll keep watching.
little good ole stick to the ribs food right there. Awesome video and the food looked awesome sir.
I have watched a couple of your chuck roast cooks. I have used chuck roasts for my chili, but the last several years have opted for a faster cook chili and have used ground beef. Pre-pandemic, chucks could be bought for $.4.49 lb. Now days, the least expensive I can find it is $6.79 lb. Not sure it can be referred to as poor mans brisket any more. But they sure can produce a good result. Most recently, I slow roasted a chuck in the oven. Let it rest for a bit, then refrigerated over night. Sliced it the next day and heated the slices in the broth, Put some slices in a hoagie roll added cheese, wrapped in foil and heated in the oven. Sure made some enjoyable beef and cheese sandwiches. I have a pizza shop nearby that also make sub sandwiches. One of them is a steak and cheese. Though they have it on their menu, it is no longer available. I suspect it is because they want to keep all their at the $7.00 price. And they can't make a steak and cheese and sell them for $7.00. I think my at home cost is around $4.00 a sandwich. It is a small sandwich too. Thanks for your videos. Learn something new on many of them.
Looks great Ry.
Happy New Year!
Happy New Year to you 😊
Here is to The Cheater Taste of 2020! Happy New Year & Cheers Ry!
LOL. Happy New Year!
i've been hanging for this video - and now it's here !!!!!!!!!!!!!!!!!!!!! YES beautiful mate
Thanks!
Looks Awesome
Looking delicious 🤤
well done RY! I have been craving some chuck roast too!! We did T-bones last night though....lol
Nice job!
Good stuff.....I have been using that rub for years......I wouldn't say it's my go to. But I do enjoy it. And if there are any gun guys out there, this is Larue Tactica's Dillo Dust.
Greetings from north Mexico
Do you have any idea how much I'm salivating right now? Great job Ry.
LOL. Thanks :)
Great job, another winner!
Thanks!
Finally smoked a chuck roast today and it came out pretty good! The only strange thing was that I tried to use the drippings for a mop sauce but IT WAS CRAZY BITTER! Im thinking it was the smoke from adding coals throughout the cook. Anyways, keep up the good work!
I have always wondered if anybody’s ever smoked a chuck roast. I will have to give it a shot since I already got brisket down.
Well done sir!
Why not? Half the time of brisket, at least as flavorful, and often cheaper these days. Just finished the last of the chuckies I smoked for New Years.
(Sigh, I also used pecan. It's everywhere now. All of the trees in south GA were destroyed by Hurricane Michael.)
Dang nice looking Chuck. This the 2nd Chuck video I have watched in 2 days. The wife has been wanting a smoked roast so I guess fate say's Smoked Chuck Roast it will be. I really liked the liquid that was sitting on top of the roast as you where pulling them to wrap and that color, WOW...The taters, I made the very same ones with ST Louis ribs the other day. (Does that mean I've watched a LOT of Cooking with Ry videos?) Another great video..... Keep your fingers crossed, Hopefully next week the Cannon will roll.
One trick I've done when doing the potatoes is taking a clove of garlic, minced, and add it to the water while the potatoes are boiling. Then add more garlic after they are done and mashed with the butter and milk (I prefer using half and half or heavy whipping cream).
Boil potatoes in whole milk & heavy cream. Roast a clove of garlic. Throw it into the potatoes. Also dry it with German stone ground mustard. It’s flippin awesome!
Hafa Adai! ...Keep on Cooking👍🏾
Nice Guam magnet!!! Also, the recipe is good too :)
:)
at first I thought hill Billy, but you are precise ,experienced and thoughtful. Good job(maybe plate choice could be more rustic ,like a wood boart of flat stone)
I had no idea you could get a smoke ring like that on a Weber with that little wood. Go Redhawks!!
Great video Ry!!
Heres a little trick on my mashed potatoes(i use pet milk) its perffectt
I anticipated this video over the last 3 days more then the most died in the wool Star Wars fan did their new movie. :-)... Great Job Ry... Those Chucks looked absoultly PERFECT !
Thanks!
Terrific Ry👌
Thanks!
You The Man!
That is a great cookout right there. Chuck is so cheap compared to brisket and one can get it in smaller amounts for one or two people. Great vid and hafa adai! B-)
Thanks! Yeah for a few people the chuck is a great cut :)
Hey Ry, I’m in the Dallas area and I get my Atkins rub from Tom Thumb and Kroger. I’ve been using it for years. Great video!
Awesome! I really love the flavor :)
Im gonna have to try that rub
Adkins Chicken and Pork Rub is really good. Adkins makes some good rubs.
Well, I guess I know what I'm doing this weekend! Another homerun!
Thank you :)
You are DA MAN👍👍
Reynolds aluminum foil wrap company is at least one of the thumbs up on this video if not more.
Great looking meal, Ry! All your cooks are so inspiring, making me take my Woodshed inventory now for some future cooks. I'm in the same area you are and look forward to bumping into one day at the Shef. BTW, how do you like your Malory grates? I've been wanting to upgrade my Weber 22 an am debating the SS or cast iron. My Weber Ranch has the SS, and they are great! Keep up the informative, inspiring videos!
I love the Malory grate. It's built like a tank :)
Nice job RY! I'll have to give this a shot some day. I just smoked an entire shoulder clod that includes the chuck roast but this is a great way to get more rub and smoke flavor around the entire chuck roast. Oh yeah, mashed potatoes looked so deelish too.👍🏼
Thanks my friend 😊
Very nice video
This looks great! I noticed you use the towel/cooler for resting and in other videos you used a pan covered in foil. Does this depend on what result you are going for? How do you determine the difference between a roast at the end that you slice vs pulled? Thanks!
Oh yeah, the chuck roast deal. Currently my favorite smoked meat. I smuther it in a redwine reduction with mushrooms and onions. Ya know, I'm not far from that 3rd world city you live in.... I could taste test the food for you anytime. ☺
LOL. I'll drone deliver to you :)
@@CookingWithRy, I suppose you've got a pool, but the pond is better fort me? Lol. 🤣😆
I remember when brisket was the poor man's brisket. Ha!
Kevin Noll my dad speaks of the days when prime beef was 2-3 dollars a pound when I was a wee child
@@juliankirby9880 San Diego costco brisket is 3.49/lb for prime
Glad to see a recipe that calls for minced garlic. I've never bought fresh garlic in my life, and have always had to substitute. Not for this recipe ha.
Good lord! Why!?! I don't get why you would deprive yourself of fresh/roasted/sauteed garlic. Strange point of pride.
That looked incredible. If you want to amp up your mashed, use half and half instead of milk.
Or sour cream.
@@Chris_Picklepants I dont care for the tang that cream cheese or sour cream brings to the party. That's why I prefer half and half or heavy cream....
Im making this tomorrow.
Happy New Year Ry....👋👍👍
Happy New Year!
I think it tastes better than the brisket flat and on par with the point
Ry, I’m new to bbq-ing. Did you cut a slit in your kettle for the thermometer cables? Wondering if that’s recommended instead of just having the cables between the lid and the lip of the kettle. Thanks, Jim
I chose to do that, but I'm sure it voids the warranty :)
Absolutely beautiful.
Chuck Roast... it's the topic of the week... lol I do a similar cook with tri tip and love the results. Great video Ry. Question... how many cameras do you use during filming?
3 to 5 depending on the video 😊
Good old smoking and grilling. Thank you again Ry.
I could not find the heavy duty grill you used on the Weber, could you help me?
Sure thing. Here it is: malorycookware.com/
Great video Ry. I really enjoy your videos and i try out some of the recipes wich turned out great. One question: i tried the "towel in the cooler" but i didnt really get the principle behind it. Why not just rest it in the open? Wont the meat keep cooking with all that insulation? Isn´t there a chance that you take it too far and overcook it? Keep doing theese videos - they are a true inspiration! // Erik from Sweden
It's really about retaining that heat and letting the meat slowly cool to retain its moisture and tenderize further :)
What grate have you got on your Weber Kettle? It looks fab!! Also is your Weber a 22 inch kettle?
It's a 22 inch and the link to the grate maker, Malory Cookware, is in the video description :)
Absolutely amazing sir alao make some fried corn fritters. And the Dinner will be complete
Also make some Corn Fritters
I could definitely go for those fritters :)
Ry, smoked my first 4lb chuck roast yesterday. Followed your guide per the video and mine pretty much followed your timeline. I didn't have the rub you used, but I used a "brisket" rub that yielded good results. The taste of the chuck roast was really different compared to a conventional way of doing a chuck roast. The smoke and bark cranked the flavor up a notch. yum. Speaking of rubs, have you used any "coffee rubs"? I can't remember. I got some as a Christmas gift and was curious as to your thoughts on its use.
Yeah I've used coffee rubs in a couple videos. Really like them :)