When a younger woman, I was a single Mom of a hungry son and we couldn't afford steak. Soonce in a while I would buy chuck roast. I fileted it to get a thinner steak and grilled it on my old Weber grill. Best steak I've ever had! The got wise at the grocery and chuck got pretty high there for a while! Great steak tho..
I love grilled chuck. It's cheap, experiment and enjoy. I'm going to try the sear first then wrap in foil with green onions and go indirect while I cook other stuff on the hot side.
Gret video thanks for sharing. I am happy to see you are up and running again. I hope the fires have stopped in your area. I hope you have a blessed week.
Fun cook.!.! Chuck "roast" is a pretty forgiving (and versatile) cuts: either low-and-slow or hot-&-fast. I don't mind this way either. I try to get one with a nice bit of marbling (local butcher said it could be more tender because it is from the rib-end) and slice thin against the grain for tender results. Putting it on the rotisserie is a fun project too...let it baste itself in its own rendering fat.
We always did chuck roasts on the grill when I was growing up, we weren't rich. Sure it's a little tougher, but the flavor is better than any other steak I can think of and if you slice it thin it makes the best steak sandwiches.
I Got a question, is there a particular location I Should Put The Grill Probe Clip thermometer? I Noticed You Have It about 4-5 inches away From The Slow 'N Sear, Is that the best location for a Accurate Pit Temperature Read, it doesn't matter IYHO? I Have The *ThermoWorks® Smoke™ Remote BBQ Alarm Thermometer* Thanks Brotha!
I like to poke garlic clove down into my roast, Then Char broil it JUST LIKE A STEAK. People don't know that what steaks are? Different cut of ROAST ~ When you buy the roast press down on it. Feel for bones and gristles . Don't buy it you feel them. ITS A TOUGH ROAST. > My roast just as good and juicy as a Ribeye. Texture between a ribeye and NY strip YUM OH LORD THERE TENDER
Just like a steak, I was going to sear it first then put on the cool side till°135. It's just me and the wife so I'll slice it thin and use the leftovers for stew.
Im giving this a try today. I could hear Annies toenails dancing on the wood floor awaiting. My dog,similar size, just swallows too. Hardly no chewing…
I have ah jumbo joe with ah craycourt cast iron grate indirect charcoal salt an pepper 3.5 hrs dam near guaranteed perfect never open lid I do have ah analog thermometer bottom of top vent 225-250 makes perfect anything always season meat to table tastes it hard to go wrong
Hay it looks real good but I think this cut needs low and slow. I'm going to try this but will take internal temp to 200 to render. With a long rest time. Prob 1hour. I bet it will fall apart. 🍻👍
I do these all the time for steak night.....I can afford ribeyes or whatever.....but my family andI love this....cut against the grain and slice thin when you serve. I sear mine first then move of the heat for about an hour....sever with baked potatoes, salad and French bread. I can feed the family a steak dinner with all the fixings for under $20 sometimes depending on the price
How to turn your Weber Grill into a pizza oven? Get some pizza pans 12", 16" up to 18" > It Cooks perfect pizza. Turn the grate over. Where the handles are down. lay a piece of round bar where the pans will set even. . Make up to 18" size pizzas! Make the pizza in the pan. Take you pizza peel side that racial in. close it up can cook a pizza in 250 deg to 400 degs in about 20 min 👍 depending on the heat. Once done. use your pizza peel to take it out YUM ENJOY YOUR NEW PIZZA OVEN 👍👌
When a younger woman, I was a single Mom of a hungry son and we couldn't afford steak. Soonce in a while I would buy chuck roast. I fileted it to get a thinner steak and grilled it on my old Weber grill. Best steak I've ever had! The got wise at the grocery and chuck got pretty high there for a while! Great steak tho..
Sounds good! Thanks for sharing!
I’ve tried a few methods with the Chuck Roast and don’t have any complaints. Most people are amazed that a Chuck can be so good on the grill.
You Sir are a genius! Been trying to think of a different way to feed my family besides the same old pot roast. Thank You!
You're welcome! Thanks for watching!
"Kick the tire an light the fire" that's some southern hospitality for sure. Cheers brother.
Going out to the backyard and try it right now. Thanks
Good call on the sear, the sear is where flavour lives!!! Looks delicious
Thank you!
I love grilled chuck. It's cheap, experiment and enjoy. I'm going to try the sear first then wrap in foil with green onions and go indirect while I cook other stuff on the hot side.
Looks great. Gonna try this. Will be my first time grilling roast like that. Wish me luck....
Good luck!
Getting ready to try this method now! I normally just put them in a crockpot with vegetables but I'm going to try to grill this one
Putting your meat on the coals before they’ve ashes over?
I just tried this recipe, it came out great! Thanks!
man, thank you for keeping it simple!!!
Chuck roast is good in my home. We appreciate a hot meal. Chuck eye is what I usually buy for special occasions.
Gret video thanks for sharing. I am happy to see you are up and running again. I hope the fires have stopped in your area. I hope you have a blessed week.
Thank you!
cute dog. I'm doing a chuck roast on the kettle today. Thanks for sharing
Love that you did a unique method!
Sweet pup!
Fun cook.!.! Chuck "roast" is a pretty forgiving (and versatile) cuts: either low-and-slow or hot-&-fast. I don't mind this way either. I try to get one with a nice bit of marbling (local butcher said it could be more tender because it is from the rib-end) and slice thin against the grain for tender results. Putting it on the rotisserie is a fun project too...let it baste itself in its own rendering fat.
Thanks! The rotisserie sounds interesting!
I watch grilling videos just to see all the kitchen cross contamination. It pleases me.
Safe serve alumnus
I always braised or steed chuck. Going to try this
I love chuck steaks. Nice job.
Thank you posting. Just didi it with my Weber Kettle / SNS,, etc. Resting now.
I appreciate the simplicity.
Looks delicious.
👍👍
at or about 5:20, well that’s a professional so...
enjoyed your technique, thanks for sharing
Looks delicious 😋 I'm going to try this, this weekend. But I will definitely be washing my roast first🤦🤷
The web site is down. How do you check the grill temp.
Hi Jim, I love chuck roast and yours looks so delicious.
Thanks Rick!
At the beginning of the video whats the name of the band and music. Good video
It's TH-cam music. It's called Tonto.
3.4 pound chuck roast was 30 dollars yesterday in Paducah KY. Oh how I miss the prices from a few short years ago.
Great video! I love your videos. I’ve learned a lot. Thanks! Keep it up. John A.
Thank you!
I'm trying this right now on my Traeger. Fingers crossed.
We always did chuck roasts on the grill when I was growing up, we weren't rich. Sure it's a little tougher, but the flavor is better than any other steak I can think of and if you slice it thin it makes the best steak sandwiches.
I agree! Thanks for commenting!
Hi Jim have you ever thought of getting a air fryer and doing some video’s using that?
A few other people have suggested that so maybe so. I’m in the process of moving at the moment.
Man This helped me out so Much!! Awww, She So Cute! Boy That Tail Is Just-a-Waggin' LOL
Glad it helped!
He’s still chewing on that piece right now haha
😂🤣
LOL
😂 u stoopid fool
Another superb vid. Could you do a vid on beef brisket please? 😀
Thanks! I'll keep an eye out for some affordable brisket. It's kind of expensive around here!
quick and simple supper 2 thumbs up.
Thanks!
That steak looked real nice ! Man I wish I could just grill here in my apartment
Thanks!
Same they got some bogus rule can't grill on my balcony where I pay my rent and bills but maybe one day I'll risk it lol
@@nielascension958 same thing for mine, I risk it at night, no one will know! Go for it
I’m curious, could you sear it first then offset it? Or does the sear need to be at the end?
You can sear it first. I've done it both ways but it seems to turn out juicier when I sear it last.
@@TosTinManEasyCooking I’m gonna take your word on it boss and go sear last ahaha. Thanks for the quick reply, love your channel my friend
good to see some kettle cooking mate, great job there
Thank you!
I Got a question, is there a particular location I Should Put The Grill Probe Clip thermometer? I Noticed You Have It about 4-5 inches away From The Slow 'N Sear, Is that the best location for a Accurate Pit Temperature Read, it doesn't matter IYHO? I Have The *ThermoWorks® Smoke™ Remote BBQ Alarm Thermometer* Thanks Brotha!
I'm not really sure where the best place is. That's just where I happened to put it!
I always tell people don't sleep on the chuck roast It has a little more chew but they're are just as delicious as any other steak
Love you videos! Cheers from Texas!!
Thank you! Cheers!
great color and juiciness.
Thanks!
I can tell the times have changed because I just paid 17 dollars for a 2.6 lb chuck roast.
My dad would marinate a
blade chuck roast in beer, A-1 sauce, onions, garlic, seasonings overnight and throw it on the Weber grill, delicious!
Sounds great! Thanks for commenting!
Great cookout! I now know how to cook a chuck! Thank you!🥩🤙🧧
Unless you are making shredded beef why would you temp it over 125?
Chewy, got it. Thanks
If you havent tried this, do it. I am very impressed and not chewy at all.
U not gone rinse it??
Nice Demo Tos I like them like that I hadn't tried one one kettle, I've been using that to smoke with
Thanks! I think chuck roasts are good this way!
Appreciate the content.
I plan on doing one on a Gass grill and sear then oven for a couple of hours on 325 and put on Hawaiian sliders and Montgomery Inn BBQ sauce
Good job on that man.
Thank you!
I love your dog!
Thank you!
I always grill chuck roast, cheap and flavorful cut of meat. Never found it to be tough or chewy.
I like to poke garlic clove down into my roast, Then Char broil it JUST LIKE A STEAK. People don't know that what steaks are? Different cut of ROAST ~ When you buy the roast press down on it. Feel for bones and gristles . Don't buy it you feel them. ITS A TOUGH ROAST. > My roast just as good and juicy as a Ribeye. Texture between a ribeye and NY strip YUM OH LORD THERE TENDER
Nice. I'll try it.
Thanks for the video. Glad to see another way to bbq them. Next one will be this way!
How man, this meat looks delicious , congratulations.
Thank you!
Where do you people live? A roast 3.3lb roast in Chicago is $24.00
California
Looks great!
Thank you!
Buying some Johnnys seasoned pepper now!!
Good Stuff! Looks delicious!
Thank you!
Yup !!!!!!!
I’ve never seen a chuck Roast cooked that way before on a kettle grill before.
Why u don’t clean the meat?
It looked good.
Thank you!
Gotta have some whostershire and dales
Good video bro.
Thank you!
Just like a steak, I was going to sear it first then put on the cool side till°135. It's just me and the wife so I'll slice it thin and use the leftovers for stew.
Once you season it you basically gotta give it a massage to put the seasonings all in the insides and corners
Your dog is sweet. What breed is it?
Thanks! She's a chiweenie. Chihuahua and Dachscund mix.
Got my chuck roast ready for today 🥩
Im giving this a try today. I could hear Annies toenails dancing on the wood floor awaiting. My dog,similar size, just swallows too. Hardly no chewing…
Is that it chiweinie? I have a half dachshund half Chihuahua, but he’s black and brown, and he looks like that
Yes, she is!
If to cut thin that will be great for sandwich
I'll bet a good 30 sea salt tenderize would make it more delicious
It is chewy. But flavorwise, Chuck is my favorite cut as a steak.
What was your final tempature? And it's chewy ,rank amateurs, lol.
DELICIOUS AND GOOD THANK YOU
I have ah jumbo joe with ah craycourt cast iron grate indirect charcoal salt an pepper 3.5 hrs dam near guaranteed perfect never open lid I do have ah analog thermometer bottom of top vent 225-250 makes perfect anything always season meat to table tastes it hard to go wrong
Please, cook a fish. I love your videos.
Thank you!
Hay it looks real good but I think this cut needs low and slow. I'm going to try this but will take internal temp to 200 to render. With a long rest time. Prob 1hour. I bet it will fall apart. 🍻👍
I do these all the time for steak night.....I can afford ribeyes or whatever.....but my family andI love this....cut against the grain and slice thin when you serve. I sear mine first then move of the heat for about an hour....sever with baked potatoes, salad and French bread. I can feed the family a steak dinner with all the fixings for under $20 sometimes depending on the price
So you don't rinse your meat off before you season it?
I didn't but it's up to you.
@@TosTinManEasyCooking Still a good video...I was just wondering 😉 Thank you
I just put my roast in the oven ain't nothing like a tender roast
Geeze..I was going to give up on steak because no matter what I do it turns out tough🙉 I may try this first👍
Don’t give up. Keep on believin
Hot and fast on a thick roast like that? 🥺
Good price!
How to turn your Weber Grill into a pizza oven? Get some pizza pans 12", 16" up to 18" > It Cooks perfect pizza. Turn the grate over. Where the handles are down. lay a piece of round bar where the pans will set even. . Make up to 18" size pizzas! Make the pizza in the pan. Take you pizza peel side that racial in. close it up can cook a pizza in 250 deg to 400 degs in about 20 min 👍 depending on the heat. Once done. use your pizza peel to take it out YUM ENJOY YOUR NEW PIZZA OVEN 👍👌
My man, you never washed that meat? Just opened, seasoned and grill? Thats not good
Whatever is in the meat the heat will kill it
June 2022, the price has skyrocketed. What changed? 3.99 to 6.99/Lb Hate to see the price in the next 2 years.
I got a 3lb chuck roast the other day cost me 20 now
over night in a bag of italian dressing - then chopped up for street tacos 👍
Great idea!
@@TosTinManEasyCooking I used your reverse sear method last night, oven then @ 350 then grill. The steak was perfect!
No Rinse off
A new video oh hell yeah, I'm hungry let's do this,
Grill guys watching like:👁👄👁
I made 3 of these at a party and told everyone it was Tri-Tip....😛
Did they like it?
@@TosTinManEasyCooking Bro it was delicious...I sliced it thin ..
👍
I expected you to start moving after you ate a piece. I'm sure this was good but I would have to combine longer.🐂🙂
LOL
😋
Why not rinse the meat first .. WOW