Alessandro is one of the great masters of the trade in the world. Visiting him at Dukes is an exceptionally special experience. I've watched this video so many times - such elegant simplicity in all of his work. One of my foremost professional heroes.
I enjoyed his Vesper martini and the other two original cocktails in Tokyo early May 2012. Have ordered Vesper martini many times after that but no one could satisfy me. Now have better understanding why his is so special. Have been wishing to visit his bar in London and enjoy whatever he makes for me. To my knowledge he is one of the top three bartenders in the world today.
You can still buy Lillet, they just dropped the Kina. One measure of Lillet is far better and evidently more original than the half in most online recipes. Thomas Dakin Gin from Manchester with its 12 botanicals really makes it. Is stick with the lemon which is sharp like bond, perhaps orange for the ladies.
Absolutely WONDERFUL presentation. Worthy of having been scripted literally by Mr Fleming himself - which of course it wasn't... Must have been his spirit then. ; )
Botoloschi la ricetta è reinterpretata e lo dice nel video, in quanto a esecuzione beh, non la approvo. Ma quello che più dovrebbe spiccare da questo video è che si continua a dire che il Lillet è un vermouth e che ancora peggio al suo posto si usa un vermouth inglese...mio Dio...
This guy's probably one of the laziest bartenders out there and everybody just buys his shpiel. His justification for not shaking or stirring is always the same: oh but you see, I store in the freezer. Christ.
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Alessandro is one of the great masters of the trade in the world. Visiting him at Dukes is an exceptionally special experience. I've watched this video so many times - such elegant simplicity in all of his work. One of my foremost professional heroes.
SO FAR ...THE BEST AND THE MOST REAL!!!!
I enjoyed his Vesper martini and the other two original cocktails in Tokyo early May 2012. Have ordered Vesper martini many times after that but no one could satisfy me. Now have better understanding why his is so special. Have been wishing to visit his bar in London and enjoy whatever he makes for me. To my knowledge he is one of the top three bartenders in the world today.
Why 240p?? 😢
I f*ckin love it- all of it
That was delightful. Thank you!
excelente maestro querido!!!!!
BRAVISSIMO!!!!!
BRAVO!!
You can still buy Lillet, they just dropped the Kina. One measure of Lillet is far better and evidently more original than the half in most online recipes. Thomas Dakin Gin from Manchester with its 12 botanicals really makes it. Is stick with the lemon which is sharp like bond, perhaps orange for the ladies.
I totally love Lillet. It's excellent.
You didn't do shit to the drink.
Absolutely WONDERFUL presentation. Worthy of having been scripted literally by Mr Fleming himself - which of course it wasn't... Must have been his spirit then. ; )
Well-built, but I still prefer to stir with ice, for some dilution.
WHO IN HELL CAN DRINK 2 OF THESE DRINKS? Chilled alcohol....come on...
Trust me- it is very easy to drink two! I have enjoyed Alessandro's vespers at Duke's bar.
Ricetta ed esecuzione sbagliati !!!!!
Botoloschi la ricetta è reinterpretata e lo dice nel video, in quanto a esecuzione beh, non la approvo.
Ma quello che più dovrebbe spiccare da questo video è che si continua a dire che il Lillet è un vermouth e che ancora peggio al suo posto si usa un vermouth inglese...mio Dio...
Sono incuriosito dal discorso Lillet vermouth sì vermouth no; qual è la verità ?
This guy's probably one of the laziest bartenders out there and everybody just buys his shpiel. His justification for not shaking or stirring is always the same: oh but you see, I store in the freezer. Christ.
This is one if the greatest bartenders in the world. He is so humble and a true gentleman.
@@worldcatloversheavenwatcht2927 thanks for proving what I said. He's a con.
@@princepsangelusmors lol😂 did you ever meet him Hugo