Kheema Pav Recipe | Indian Style Minced Meat/Mutton Keema | The Bombay Chef - Varun Inamdar
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Learn how to make Kheema Pav delicious mutton recipe by Chef Varun Inamdar
Enjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and it is served with pav. So watch and learn how to make Kheema pav at home with chef Varun Inamdar only on Get Curried.
Ingredients
1/2 kg minced mutton
1 cup shelled green peas
3 tbsp oil
1 tsp cumin seeds
1 tbsp garam masala pwd
1 bay leaf
2 onions chopped
1 tbsp ginger garlic paste
3 - 4 green chillies chopped
2 tomatoes chopped
Salt as required
1 tsp turmeric
1 tsp chilli powder
1/2 coriander leaves chopped
1/2 cup mint leaves
1/2 cup dill leaves
Pav as required
Method
- In a pan heat some oil and add bay leaves, cumin seeds, onions ,chillies and tomatoes.
- Add ginger garlic paste, turmeric powder, red chilli powder, garam masala and washed minced meat
-Add some salt, fresh green peas and mix it well and add water
- Cover it with the lid for 20 minutes
- Add finely chopped - dill leaves, mint leaves and coriander leaves
- Let it cook for more 30-40 seconds
- Mutton Kheema is ready to be served along with Pav.
#MuttonKeema #KeemaPav #GetCurried #VarunInamdar
Host : Varun Inamdar
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i just paused the video just to thank you for making our lives more happier, inspiring us to cook and making cooking more fun. i love that u carry the channel in a great manner with a smile on the face. good job
Thanks for making our day with your amazing comment! :) #HappyCooking
Thz a lot
Without a doubt, he has this beautiful essence of a fun loving persona.
Watch & try Mr. Varun's Kulfi recipe.
You fall in love with how he is so detailed and perfectly systematic.
❤
Absolutely love Bomaby Chef. Really my favourite Indian chef on TH-cam. Nice and cheerful while very very competent. Thank you Curried people. x
Thanks for the lovely comment :) & you are welcome! :)
Thanks so much.. I’ve always been scared of making kheema.. u showed such a simple recipe.. thanks so much.. it turned out fantastic ❤❤❤
Luv all the 'get curried' videos only n only cuz of inamdar!!!
I'm watching this because I'm so hungry and havent eaten in 5 days, it made me feel better, thank you
I tried out your Chicken Biryani and Butter Chicken (I added yogurt). Both were awesome..
Can't wait to taste this 😀
Thanks for your valuable feedback! :)
Get Curried hjhggfrryuiiooo
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Absolutely love this recipe.. I keep making it every time I purchase mince..thanks for sharing 👍👍
Off goes the flame ON goes the eating :)
Most Indian recipe videos are missing the critical preparation technique of peeling and de-seeding the tomato. This is because the fruit is from Mexico and is relatively new to the Indian subcontinent - maybe 400 years or so. Alternatively, just buy a high quality tomato paste which has all the seeds and skin removed and is already cooked down. Add in the onion masala for 6 mins and voila - your belly will thank you! Or you could blanch peel and de-seed tomato in advance and freeze. I do this sometimes when in season but honestly the paste provides a great consistency as all water has been removed.
Thank you bombay chef!! I cooked the biryani and galouti kebab recipes and it was fab !! Thank you for motivating us to cook! Please do put up tutorials for quick meals for college students who are on a budget
Varun ur recipes are the best im making them since 5-6 years be it butter chicken, chicken tikka, palak paneer and many more ❤️
My fav chef
You're one of my favorite chef for Indian cuisine... And the best 1 at get curried channel. You keep the instruction precise and simple. Keep it up. Thanks much!
love all the herbs at the end..!!!!!!!!!!!!!!!!!!!
Turned out amazing👌 Thank you chef for this lovely recipe🙏🏻
Mouthwatering recepies
Very simple and really nice recepie.
You sure do make cooking very intersting.
God bless
good way of conveying info...excellent communication.everything was to the point
Am not regretting at all having subscribed to this channel ! Great work guys !
Thank you so much! :)
Seems like you are paying a huge some of money for subscribing.
Am here for his presentation! 😍
Delicious.. Absolutely love Bombay chef. Very easy way of making food..
Thanks for the wonderful comment! :)
Hi Varun, made this for dinner last night despite not having anything green at home- no herbs, and no peas. Turned out just lovely. Thank you once again for yet another simple recipie.
On another note- tried your pepper chicken couple of times...love the flavour, but simply unable to get the pepper quantity right for the family. Nonetheless thanks and regards to you mummy. Stay safe and blessed always
NICE reciepes with a nice person.... your way of teaching is aweome with a lovely smile... nice job .... Love u brother.. keep it up.
Thanks for the wonderful comment! :)
Simple recipe easy to follow, yummy.
Fantastic recipe very simple to make👍
Super delicious
Simple and easy cooking.
Wow. Looks Yummy. Loved everything about the video, the dish and the way you described it so easily with a great smile.
If we take out time cook with patience following recipies we don't have to go to restaurants 😊
Hats off to your culinary skills chef..🤘🤘
Yumm
Thank You
Yum! Thank you. Enjoy your recipes.
Wonderful way of cooking. Love the way you cook. You make everything so easy.
Thanks for the wonderful comment! :)
You chopped like a pro 😎
what brand of red chilli/turmeric powder are you using? Great video!!
Tysm sir for such a wonderful dish❤️
Another nice recipe from the chef! I really like your videos. Keep them coming. Would really be awesome if you post some recipes for people who are watching out for carbs or fats. Some healthy protein rich recipes.. just a suggestion..
Thanks for the wonderful comment & suggestion! ! :)
U. Come. And. Cook. Super. Brother. 👍
EPIC RECIPE MR.VARUN
you make the think that touch my think best yummy
Lemon juice and cardamom would also be good to add:)
Love the knife skills
Can i use the chicken mince instead?
hi i m from indonesia. i love all of ur recipes. should try this too😅😊😍😍
Thanks for the lovely comment :)
hello I was try this recipe it's was yummy thanks for this recipe
please make chicken roulade. absolutely love your videos and recipes in their simplicity.
We will pass on your request!
Awesome
Amazing, how do make everything so good and easy!
Hi Varun
I have often made some of your recipes and enjoyed serving them to the family. Regarding Keema Pav and how it is served and made by Irani café in Bombay, I believe they don't use tomatoes in this keema. Please correct me if I am wrong. Nothing wrong with this delicious keema pav, just wanted to know comparison with your recipe and what is being served in Iranian cafes
Woo so nice looks good & tasty I love dry curries thanks
Thanks for the wonderful comment! :)
We can make stuffed parathas.
very well explained. simple and easy. Will surely try. Thanks! 😊
Thanks for the wonderful comment! :) Do try & share your feedback with us! :)
superb dish u make it as so easy method n tasty thanks
Thanks for the wonderful comment! :)
Grilled pao with a good dollop of butter, metro cafe style :)
awesome dish
can this be made in the same manner with chicken/paneer ? Will it still taste good?
5/5, quick easy
instead of using the whole spices for your recipes, will i just be able to use the ground version of them.
sooooooooo yummmmmy hmmmmmmm thank u chef ☺
Thanks! :) & You are welcome! :)
Is it ok to not add dil leaves? Or can replace it with dry kasuri methi leaves?
yummyyyy.... i love bombay chef
Thanks! :)
Wow. That looks amazing.
Thanks! :)
Can I use other meat like chicken or beef for this recipe? If yes, then the ingredients would still be the same?
Yes you can still use the same, If chicken cook this with bit of slow flame and if it's beef add little bit of extra water to cook it for a min longer!
Varun very nice dish
Thank you!!
Since you are from Bombay you must know about the Kheema available at "Pai-dhooni" (this was 45 years ago) Do you know how to make that? it is thick chopped meat and very yellow in color and does have a lot of oil/fat, but very tasty ...
ummmmmmmmmmmmm
super nice recipe.
Thank you so much! :)
Mouthwatering dish add egg in it and make it kheema gotala
Thanks for the suggestion! :)
How much Pav we need to serve for Half kg keema
superbb
Thanks! :)
nice recipes but make some different recipes like prawns crispy,lollypop and russian kebabs it will become more interesting...
We will pass on your request!
Hi Vaun is this the same way they prepare the breakfast kheema at lucky restaurant. Please confirm. Also there is hotel opp the lucky restaurant who prepare kheema for breakfast and it's much better than the lucky restaurant kheema it's more on the greenish side. If you are able to provide that video would be greatly obliged . I have been trying to get that receipe and but have not succeeded. Thanks in advance to show that video
Can i use chicken keema
Can we use pork keema?
What do you mean by washed minced meat
Wow nice Yummy food
Thanks! :)
+Get Curried Your Welcome sir
Hi chef,
what can I substitute tomato with as my family is allergic to them? problem is they love Keema but the moment they eat it they fall sick as they are highly allergic to tomatoes.
How do i prevent the peas from losing colour and getting really mashed up especially if i am pressure cooking it with something that takes more time like keema?
Big Bazar wala tshirt hai na?
Keema would need 4 whistles but peas only one.
I didn't know white bread rolls were even a thing in India. Is it pretty common?
This dish belongs to the cuisine of Maharashtra in Western India. There is extensive use of white bread rolls there. Pav Bhaji, the vegetarian version of the above dish is popular throughout the country.
Bolehkah saya menggunakan sebagian dari video ini (hanya beberapa detik) untuk dimasukan kedalam video saya dengan judul "10 MAKANAN HALAL DI INDIA" sebagai ilustrasi visual, saya akan mencantumkan sumber video ini didalam video saya dan dideskripsi video saya sebagai kredit.
Salam hangat,
Isa Ansari 07
May I use part of this video (just a few seconds) to include in my video with the title "10 HALAL FOODS IN INDIA" as a visual illustration, I will include the source of this video in my video and my video described as credit.
Kind regards,
Isa Ansari 07
What's the background score?
दिल leaves la मराठीत काय म्हणतात. शेपू का.
What do you call dill leaves in hindi ?
The recipe was good ... You could have added some black pepper which gives a nice flavor
Sambit Learns To Game dil leaves is called soya sabzi in hindi!!!!!
konsa meat he chicken ka ki bakreka
nice brw
Thanks! :)
My favorite recipe! Where is "Badme bolna nai re baba Yeda Banaya"? Haha..
Hi Braun can you please repky
that is a limp smacking dish gotta make it
Thanks! :) Do make & share your feedback with us! :)
You mentioned washing the minced meat. How do you do that?
I followed your recipe to the letter, it turned out good but the mint just did not work for me.
Since when Kheema is indian? Kheema (Κιμα-Κιμας) is a Greek word and means Minced.
Why does your chicken and mutton always look pink in colour
why matar 😭😭??
You could use sweet corn
It's how its done, if you don't like matar, you can skip it or add sweet corn instead
Watches, rings, threads and bands collecting dirt and skin cell are some of the MOST unhygienic objects to have ESPECIALLY on your hands, in a kitchen
1:50 what is washed minced meat? I never washed my minced meat 😅
Is this necessary in India?
You wash the meat first and then mince it. Usually mince will be gooey if you don't wash off the fat layer!
Note : The ingredient turmeric powder is copy righted by india.. use of it by people other than indians is prohibited...😂🤣