Greetings family 👋💕 Sharing this Swahili inspired spinach side dish with you all! It is one of the culinary gems I stumbled upon during our recent visit to the beautiful, and enchanted island of Zanzibar. Please enjoy the video, and be inspired to try the recipe! It is easy to whip up, and offers multiple layers of exiting flavors that work harmoniously! Thank you, and love you all ❤️🙏🏽
Good to see your take on mchicha, I am a zambian who has been around lots of East Africans, normally they use Amaranth leaves to cook muchicha, we also use amaranth in Zambia, but in my tribe we call it bondwe and prepare it differently from East Africans. I will be trying your recipe as well.
I'm from a tiny island in the Caribbean. We use coconut milk in our cooking as well. what is new to me is the first meal on the plate. I was smiling when you tasted. God bless. Been a subby for a while now but hardly comment.
Good day ma'am, I have cooked 2 of your recipes, 1 fish and 1 chicken thighs, and my Queen gives both dishes a thumbs up! I have saved your recipes with links and photo to Google keep. You are truly a culinary GODDESS!
@@jenniferd.7646 I prefer West African cuisine & I haven’t seen many on YT. The channels that I follow don’t typically prepare vegan dishes. This is the first I’ve seen.
I like the spinach in coconut milk and it's preparation and the combination of the bell peppers you added, pairing it with that white rice and beans is wow and I can see you really enjoyed it.
As I said in the video, it’s one of the best tasting dishes, I’ve ever had! To think, it’s made with such simple techniques and few ingredients! Please try it. It will blow your mind 🙏🏽🥰
Back with some feedback. Cooked this today and ate all of it as a main dish. I opted for New Zealand spinach, which is somewhat chunkier, and leek. Had to take the peppers out (can't digest them). Instead of pickling the veggies, I added some rice vinegar while cooking. It came up glorious!!!! Thank you dear Nanaaba, I will be cooking spinach this way in the future. Amazing vegan recipe.
Happy Thursday beautiful talented chef! I do cook with coconut milk love the flavor since I am from South America Suriname 🇸🇷 this is so scrumptious and healthy recipe. Thank you for sharing another beautiful delicious recipe. Have a blessed week.
Wow!!! You have touched me to the core with your mchicha wa nazi dish that you have really embellished. Am Tanzanian living in Dar es Salaam. I appreciate your improvement!
Thank you! I’m a little upset because I haven’t seen you before now. Do you have a cook book? If not, I definitely see a demand for one in the future, to me, you’re an amazing chef and instructor. 🔥❤️🔥
It’s definitely one of the best dishes I’ve ever had! I think I more in awe of the bold flavors achieved with few, and simple everyday ingredients. 🙏🏽❤️
Yeahhhh our queen is back with banging recipes, that coconut and the assorted vegetables just gave it color and vibrancy, I bet it taste even more delicious gorgeous sis, welcome back and don't forget to DHL my goodies from East Africa, I love you too sissy ❤️👍🏾
The Swahili dish is commonly found in coastal part of Kenya. Swahili dish is always full of flavor and very rich. Most of the dish is always added coconut milk❤🇰🇪🇰🇪.
Yes please, I do. Search Nanaaba’s kitchen Swahili beans stew marahage recipe. You’ll find 2 videos. One is with fresh kidney beans, and the other is with canned beans
Sister Madam; this dish is similar to a Trinidadian dish called callaloo which uses fresh coconut milk, and pumpkin instead of carrots then blended with a swizzle stick or in a blender. There is no pickled veggies, but it is delicious just as this looks. The spinach is usually dasheen leaves.
Wow I love the recipe. But mchicha (also called terere) is a very different vegetable from spinach. It cooks for long as it's fibers are a bit tough and has a somehow sweet taste.
Sister MADAME Goddess of the Pallet 🌺🌺🌺🌺🌺 This is so tasty!!!!! That is when you feel the good of food when you go into a dance or praise & worship😂🤣🤣😂🤣🥂cheers dear🥂
Greetings family 👋💕
Sharing this Swahili inspired spinach side dish with you all! It is one of the culinary gems I stumbled upon during our recent visit to the beautiful, and enchanted island of Zanzibar.
Please enjoy the video, and be inspired to try the recipe! It is easy to whip up, and offers multiple layers of exiting flavors that work harmoniously!
Thank you, and love you all ❤️🙏🏽
I Love You Nanaba sister...Love from Bangladesh 🇧🇩
@@Abida504 much love to you ❤️🙏🏽
Love you back Sister Madam 😘 ❤️ 🙏👍
Mama not you doing it umh umh while eating and nodding your head🤣🤣
@@DeliciousAmy hahahaha 🙈😅🥰
Good to see your take on mchicha, I am a zambian who has been around lots of East Africans, normally they use Amaranth leaves to cook muchicha, we also use amaranth in Zambia, but in my tribe we call it bondwe and prepare it differently from East Africans. I will be trying your recipe as well.
Congolese eat lots of amaranthe too. And we call it Ndunda in Lingala or bitekuteku in Tshiluba, my language
That’s really great to know! Thanks for that! You’ll enjoy this version too 🙏🏽🥰
I want to know if it's callaloo that they called amaranth?am frm Jamaica 🇯🇲
@@shadeikasurelyrepentancech7877 yes, my aunt from Trinidad called it callaloo
@@mahalia5594 thank you ma,I will be cooking this now with callaloo becuz it's in my fridge no spinach till tomorrow,market day bye
I'm from a tiny island in the Caribbean. We use coconut milk in our cooking as well. what is new to me is the first meal on the plate. I was smiling when you tasted. God bless. Been a subby for a while now but hardly comment.
Thanks so much for your support! God bless you also 🙏🏽❤️
I have saved most of your recipes now I need to put them on paper so I can use the spices that I can use them. I really enjoy your channel.
Good day ma'am, I have cooked 2 of your recipes, 1 fish and 1 chicken thighs, and my Queen gives both dishes a thumbs up! I have saved your recipes with links and photo to Google keep. You are truly a culinary GODDESS!
Thank you for your feedback 🙏🏽🥰
Hmmm! I love beans but I think I will add grilled fish or chicken to the spinach to go with rice. Looooove it! I bow to the queen 👸
Finally an African meal that I don’t have to alter. So nice to see #vegan options. I’m definitely going to try this. 💛
There are loads of vegan recipes in central African cuisine.
@@jenniferd.7646 I prefer West African cuisine & I haven’t seen many on YT. The channels that I follow don’t typically prepare vegan dishes. This is the first I’ve seen.
I like the spinach in coconut milk and it's preparation and the combination of the bell peppers you added, pairing it with that white rice and beans is wow and I can see you really enjoyed it.
As I said in the video, it’s one of the best tasting dishes, I’ve ever had! To think, it’s made with such simple techniques and few ingredients! Please try it. It will blow your mind 🙏🏽🥰
Back with some feedback. Cooked this today and ate all of it as a main dish. I opted for New Zealand spinach, which is somewhat chunkier, and leek. Had to take the peppers out (can't digest them). Instead of pickling the veggies, I added some rice vinegar while cooking. It came up glorious!!!! Thank you dear Nanaaba, I will be cooking spinach this way in the future. Amazing vegan recipe.
I love what you did with this recipe! Genius👌🏽👌🏽
I love, love this recipe. It's soooooooo inviting. Thank you, auntie madam, for this food. God bless you. I will definitely try this.
You’ll love it 🙏🏽🥰
Your culinary mind is always at work and me and my family thank you for that. This dish looks so wonderfully delicious we WILL try this. ❤💙
Thank you! You’ll love it 🙏🏽🥰
Happy Thursday beautiful talented chef! I do cook with coconut milk love the flavor since I am from South America Suriname 🇸🇷 this is so scrumptious and healthy recipe. Thank you for sharing another beautiful delicious recipe. Have a blessed week.
Happy Thursday to you dear! Thank you so much for watching 🙏🏽🥰
Amazing! You're such a fantastic chef! 💯 💯 💯
Mchicha 😍😍😍! Still the best...! Thank you for taking us to swahili culture!!
This is a must to try.another amazing recipe👏🏾👏🏾👏🏾👏🏾sister madam is back ♥️♥️
Oh, my goodness. This dish looks so good. Thanks for sharing.
You’re most welcome 🙏🏽💜
Wow!!! You have touched me to the core with your mchicha wa nazi dish that you have really embellished. Am Tanzanian living in Dar es Salaam. I appreciate your improvement!
Asante sana ndugu yangu 🙏🏽💜
@@NanaabasKitchen karibu sana ndugu yangu!!💕
Gosh, that looks fantastic. 😍 I'm not vegetarian, but I eat vegetarian food for dinner a lot of the time. I will definitely try that!
You’ll totally love it 🙏🏽🥰
Awesome Awesome! Looked so delicious! Thanks for sharing.
Thanks for visiting
OH.....MY.....GOSH!! That looks absolutely delicious.
Thanks so much for watching
The lil happy dance. "Um-huh! Um-huh!" 😄😄😄
Thank you! I’m a little upset because I haven’t seen you before now. Do you have a cook book? If not, I definitely see a demand for one in the future, to me, you’re an amazing chef and instructor. 🔥❤️🔥
Aha nilikuwa sijui Nanaaba ni wifi yetu.😊 karibu sana.
This looks Scrumptious 😋
Thank you Madam I loved it and I learned. I will definitely try it out 😋😋
Yasssss!!!! I love you Sis!! Heading out to get the rest of the ingrediants to make tonight!! Looks Delish !!
Oh I’m excited for you to try it tonight 🙏🏽🥰
You make some beautiful dishes
Thank you 🙏🏽🥰
Looks delicious!
You have such rich knowledge in culinary
Thank you sissy 😘
looks really delicious Nanaaba if you say its the best dish you ever had is serious , and worth making love the plating and the tasting at the end.
It’s definitely one of the best dishes I’ve ever had! I think I more in awe of the bold flavors achieved with few, and simple everyday ingredients. 🙏🏽❤️
Welcome back ma
This looks great
I’m my way to that beautiful Tanzania-Zanzibar and try that recipe. Thanks for sharing!!
You’re most welcome 🙏🏽🥰
Yeahhhh our queen is back with banging recipes, that coconut and the assorted vegetables just gave it color and vibrancy, I bet it taste even more delicious gorgeous sis, welcome back and don't forget to DHL my goodies from East Africa, I love you too sissy ❤️👍🏾
First time I am seeing this recipe. I'd definitely try it out
You’ll love it!
Thank you very much for representing east Africa,asante sana.
Karibu sana 🙏🏽❤️
Thank you sister madam kwa kupika mboga mtamu sana mchicha.
Asante sana ❤️
You’re funny. I was tasting it as you cooked can’t wait to try
🤣🤣🤣🤣🙏🏽💕
Wooow...this is interesting 😋🤩
Mchicha is my favorite, karibu Tanzania
Asante 🥰
It gives the appetite , thanks for the recipes well done 👍🏻👍🏻👌👌
Thanks for watching❤️
Glad to have you back mama😘
You look refreshed 😌
Thank you! It’s great to be back 🙏🏽🥰
A must try Sis.You delivered as usual. Thanks so much for sharing ❤️ ❤️ ❤️
You’re most welcome sissy 🙏🏽❤️
Good food sister madame, I always enjoy your videos. I also try every food u cook and they always came's out beautifully 😍. Thanks 😊😘
Thanks so much for your support!
Ohh my this looks so delicious I'm gonna try it tomorrow thank you for sharing..oh by the way how long did you pickle the peppers for?
Just a few minutes. About 10 to 15 mins 🙏🏽
@@NanaabasKitchen Thank you God bless 🙏
So colorful
Will definitely be giving a try to this amazing recipe.💃💃 Thanks dear Sis 🌹 God bless you 😘 🙏 💞
God bless you too 🙏🏽🥰
Welcome back..
Thank you, and God bless 🙏🏽🥰
Hi Beautiful ❤️. Please Do Video About How To Prepare "Wr3wr3" nkwan .
Tuko hapa🇹🇿asante sana for you're cooperation 😘😘much love
Ila Kwa Sisi hio N browsers ndef mnoo 😅😅😅 ila nmeipemda
BLESSING TO YOU NANA AND FAMILY AM ENJOYING YOUR COOKING🍽🇹🇹
Thank you so much Ursula 🙏🏽❤️
Madam is back with her delicious recipes oooo...chai,I have to end my fasting after seeing this 😆 🤣
❤️❤️❤️
Hi there Queen ( literally) looks yummy as always - where'd you get that glass pot 🤔🤔🤔????
I found it online on Amazon
Yes, please! 😊
The Swahili dish is commonly found in coastal part of Kenya. Swahili dish is always full of flavor and very rich. Most of the dish is always added coconut milk❤🇰🇪🇰🇪.
Wow👌
Thanks for sharing, please do you have the recipe for the beans? I want to make exactly what you made. 😊👌
Yes please, I do. Search Nanaaba’s kitchen Swahili beans stew marahage recipe. You’ll find 2 videos. One is with fresh kidney beans, and the other is with canned beans
@@NanaabasKitchen Oyiwaladɔŋŋ!, found it!
@@kHoPhAe enjoy it my brother! Greetings to your babies 🙏🏽❤️
Wow delicious 😋
Thank you for watching dear🥰
Please where can I get some of the cookingbowl
Sister Madam; this dish is similar to a Trinidadian dish called callaloo which uses fresh coconut milk, and pumpkin instead of carrots then blended with a swizzle stick or in a blender. There is no pickled veggies, but it is delicious just as this looks. The spinach is usually dasheen leaves.
What a recipe
Thank for going to Tanzania. Next time please visit Kenya.
On my bucket list🙏🏽🙏🏽 much love ❤️
Sister madam is back!! Need I say more🥰🥰
Yes ooooo 🤣🙏🏽❤️❤️❤️
it's the dance for me....mmmmh❤❤😁😁😁😁
I know this dish! We call it callaloo bush bhaji in my country. It's yummy yummy yummy😍😍😍
Nice 🙏🏽💕
How long did you pickle the veggies please?
About 10 mins
Wow I love the recipe. But mchicha (also called terere) is a very different vegetable from spinach. It cooks for long as it's fibers are a bit tough and has a somehow sweet taste.
Hi.did u chop the spinach
No, because I used tender baby spinach 🙏🏽🥰
Ma i have be looking for u where have u been
Sis madam is back!
Yes ooo! 😀🙏🏽❤️
Sister MADAME Goddess of the Pallet 🌺🌺🌺🌺🌺
This is so tasty!!!!! That is when you feel the good of food when you go into a dance or praise & worship😂🤣🤣😂🤣🥂cheers dear🥂
Hahahaha I did dance 😅 couldn’t help it! So good 🙏🏽🥰
@@NanaabasKitchen indeed I can relate❤❤❤
this dish looks so delicious i had to raise my right arm
Hahahaha 🤣🙏🏽❤️
When there is dance after eating, you know the food is good
Hahahaha 🤣 you know it 🙏🏽🤣❤️
Hey Nanaba sis...How are you? I really miss your recipe...Love from Bangladesh🇧🇩Take my l💜ve Sister...
I take your love dearie 💜🤷♀️
@@NanaabasKitchen Awwwwww so cute sister..
Thank you so much...
Hey sis! Do you subscribe my channel😒?
Wow, mchicha wa nazi, karibu Tanzania
❤️😍
Frm Jamaica 🇯🇲 who knows if amaranth/amaranthe is called callaloo ?
Sister Madam is back with some deliciousness
I tell you sweet sissy! I’ll going at this full throttle! The recipes are too exciting ooo 🙏🏽❤️❤️
👍👍😀🇹🇭
🥥🥗❤️🥥🥗❤️🥥
1st to comment!😀
Awwwwwww how I love you Cousin❤️❤️❤️❤️❤️