How To Make Gluten Free Victoria Sponge | Gluten Free Sponge Recipe | THE GEEKY BAKER
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- เผยแพร่เมื่อ 23 ก.ย. 2020
- GLUTEN FREE SPONGE RECIPE
In this video I show you how to make a gluten free Victoria Sponge :)
This cake has the same texture as a "normal" sponge and it tastes pretty much the same too. I give this to my family and they never know it's gluten free. It's very simple to make, in fact, it's exactly like my normal Victoria Sponge recipe, you just need to swap out a couple of ingredients for gluten free ones and use a secret ingredient - xantham gum! (Not so secret now I've told you 😜)
Ingredients:
Weigh 4 eggs and use that measurement for the rest of your ingredients. My 4 eggs came to 270g so:
270g gluten free self-raising flour
270g butter
270g caster sugar
4 large eggs
1/2 tsp gluten free baking powder
Just over 1/4 tsp of xantham gum
2-3 tbsp milk
300ml double cream
Jam
Icing sugar for decoration
I really hope you enjoyed this video. Don't forget to let me know in the comments if you try it :) As always, it would mean so much if you could like this video and subscribe to my channel!
Love, Alisha x (The Geeky Baker) - แนวปฏิบัติและการใช้ชีวิต
I just made my first ever Victoria Sponge using your recipe. I was skeptical when you said wont’t be able to tell it’s gluten free, but you were right. It’s the most delicious gluten free cake I’ve ever tasted. Thank you so much for this!
Oh my gosh how exciting! Did you find it easy to make? So glad you love it. It means so much to me to receive feedback like this, so thank you! ☺️
@@TheGeekyBaker I am a novice and I found your steps very easy to follow. I never would have thought of xantham gum. Thank you once again!
What temperature oven cake looks great
160 degrees for a fan assisted oven. Thank you 😊
can i 1/2 the recipe to make just 1 layer ? would that work...
Hi, yes that would work! 😊 The only things I’d be extra careful on is the quantity of xantham gum as if you put too much in the texture will turn kind of sticky. Also as it is a smaller batch, just take care not to over mix it. Hope that helps 😊
You should wear catering gloves when decorating instead of scaping you finger on cooling rack in hygienic
Washing hands regularly is just as hygienic as gloves (in fact sometimes gloves can be less hygienic if not using them properly) however, my bakes are only ever for me so I don’t wear gloves and just wash my hands. If I do bake for others, I wear an apron, masks and gloves.
Gloves are less hygienic than regular hand washes