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Single Shot Distillation Method of Strawberry Gin | Boothstown Gin
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- เผยแพร่เมื่อ 3 เม.ย. 2021
- I'm at a new distillery! Hello from Boothstown Gin at the Coal & Cotton Pub in Manchester.
In this video we're making strawberry gin in a copper moonshine still with a thumper keg. We'll be using the single shot distillation method to make our strawberry gin, which means that the distillate is diluted with water only. By comparison, in the multi-shot distillation method, the gin concentrate is diluted with both neutral grain spirit and water.
#gin #thumper #distillinggin
Read about it instead: missbrewbird.com/single-shot-...
Here is a link to a video me using the multishot distillation method:
• Making Gin in a Still ...
I'm Miss Brewbird, a Canadian girl training to be a distiller in England. I'm also tickled pink that you've found your way here. If you are interested in learning more about the drinks industry this is the channel for you. Hit that subscribe button for more videos about distilling, spirits, and distillery life. Cheers!
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Love it! you just gave me inspiration to do this here at home. BTW, you are responsible for showing me how to make a good gin, which I have been very successful with THANK YOU!!
Oh gosh, it's such a nice feeling to hear someone say that!😊😊😊 Thanks
Awesome what can I say……. Great content guys cheers from Australia 🇦🇺
Seen your pop cast with jessy.
I'm in 👍
Glad to have you here!
Cool idea! I'll run this in the autumn with wild alaskan berries and juniper.
Ps- that tightening tool is called a spanner wrench. Thanks for the knowledge you always pass along g!
Ahh spanner wrench, thanks. I always forget the name of stuff.
Hi Miss Brewbird, good video as usual. Since you've worked in various distilleries, it woud be very interesting to know your opinion on the different type of still they were using, good luck with your new job!!!!
That's a good video idea. Thanks!
Obviously, this is a new venue in Manchester. Moving from Shakespeare Distillery to Boothstown Distillery. A smaller scale setup. Looked like an experimental rather than a full commercial establishment. Are these products only manufactured to supply the consumption to the pub next door? Inspired video with detailed explanation. Enjoyed it. Look forward to seeing how the multi-shot distillation method works in the next episode.
Yes the gin is made to supply just the business's pubs
Guestimating the ingredient amounts, I made some of your strawberry gin! :)
I useed too much strawberry essence but it's settled down ok after a couple of weeks. Next time I'll use half. The wife loves it though. :)
haha that's so cool to hear!
Have you ever charged the thumper itself with botanicals/NGS? And if so what was the outcome or pros and cons?
No, I've never done either of those things. I guess with the botanicals, if you put it in the thumper you might get more oils from them passing over into the final distillate and then it would be more likely to louche. I think you could get really nice + different flavours from putting the botanicals in the thumper though, so it'd be nice to try it out.
Do you have a link for the manufacturer of the still?
No sorry, I think you can just google the name.
Was that an ad?? Nice!!
Yes it was!!
Isn't that a lot of heads for using vodka that has already had the heads taken out?
it is quite a bit, but it depends on the flavour too. That's just how they do it there.
• Is the column above the onion packed/cooled/both. I’m guessing only packed because you want the thumper to heat?
• Also was the muslin bag added to the was to macerate during the boil or secured above for vapour infusion? Looked like he tossed it in!
• If they are using bottled vodka that seems like a large amount of heads to collect for a product that’s already been distilled for consumer supply, it’s good practice but potentially overkill.
• refactoring license?
• natural red = beetroot extract?
• sounds like booze town
• new work place? Thought you were back in Canada 🇨🇦? Just visited home??
Hey! the column is neither packed nor cooled. The muslin bag was added to macerate during the boil.
I am currently in Canada, there is a bit of lag time between when things actually happen and when I post the video. The time difference is about 2 months now.
@@MissBrewbird so you’re really slow at editing? 😋
Back for good?
YES!
hmm, well I wouldn't say back for good, a bird has got to stretch its wings once and a while ya know.
@@MissBrewbird Hope you come back! Would love for you to visit us and share knowledge. Watch out for Little Devil Distillery in a month or two ;)
Hi BB, me again asking more equipment questions ;) - What's the bottle filler name and model number? That would totally suit our nano distillery too :)
PS - our licence application is going in this week! *gasp*
Ooh nice to hear everything is coming together. I asked Adam about the filler, I think he'll comment here directly later.
@@MissBrewbird Thanks! Yeah we're going for the full distiller's licence and I just got the 12,000 word 60 page Business Plan done. A few other docs and forms and we're ready to rumble. Fingers crossed HMRC takes us seriously. If we get the licence we'll be the new smallest distillery in England :D
Looking forward to hearing from Adam.
Cheers!
@@diablothe2nd894 Offt full distillery license is hard! From what I understand the refactoring license can’t be refused except under special circumstances
@@MissBrewbird Hi BB, any joy getting the make and model of the filler? will it to 700ml bottles too?
@@tonyoliver4920 Yeah you need so much documentation to prove you're serious and have covered all the bases. Our application that went to HMRC last week weighed a kilo! was an inch thick of paper with Business plan, CAD drawings, photos, risk assessments, forms and letters of intent from customers waiting on us. Hopefully they accept it but if not we'll go for rectifier's and then reapply in a year for the full distiller's licence again once we've proven ourselves. The difficult part is getting all the permissions for what is effectively a converted shed!
Love seeing the process. Not a fan of the fake flavour though.
They could've put strawberries in the thumper. To each their own though.
@Charlie B wouldn't green bottles fix that?
50 mls per litre !!!! 1.25 litres from 25 litres !!!! That is a massive heads cut ? or am I doing the wrong thing ? If I make a sugar wash I often only take 50 mls for a heads cut for the whole 25 litres ?
50mL/litre is probably a bit overkill since we were using bottled vodka as the base. The vodka has already been through so many distillations before it gets bottled anyways. However, if you are distilling a sugar wash do you do a stripping run and then a spirit run? Anyways, in either case that seems extremely low for a heads cut. I'm surprised it doesn't taste and smell solventy at that point still.
I tend to agree Brendan. With a 15 L batch I find the first 50 mL can be a little oily and carry a strong juniper taste but I don't like to cut much more than that. We use an NGS from a reflux still.
Is this a new spot for you?
Yes, I'm at a new distillery in Manchester here
Adam’s a big handsome bastard...
😋🤣
He was soo happy to hear you say that