What is your favorite Dutch dish?? If you liked this video, you may enjoy: Rotterdam Street Food Tour: (th-cam.com/video/J2o9R7dCstg/w-d-xo.htmlsi=46Z7AZqdidkb5QUH ) or Dutch Food Tour Eindhoven (th-cam.com/video/vEr6iuEs6kU/w-d-xo.htmlsi=0HpvEB-JwmsepoOE )
Snert (pie soep, bruine bonen soep, indonesian food (my great grand mother was an indonesian), sambal brandal or sambal oelek, cheese or bacen pancakes, snoepspekjes, rookworst from Hema
i'd always go for the stamppot. I've also seen pea soup mentioned below, love that too (with bacon or worst and black pepper). And just mentioning this from personal experience. Based on media and tv shows i got the idea that there's no refined dutch cuisine but that's so wrong. went on a tasting weekend in a dutch restaurant/hotel twice and was pleasantly surprised by what the chef had prepared, still trying to incorporated local produce.
@@bkm2797 I guess that would work, but I would always go for the butter and sugar, probably out of pure nostalgia. I do have maple syrup, but I put it in my coffee at times and can thoroughly recommend it, although how well this tastes depends on the coffee.
Yes, never get poffertjes with anything else than Roomboter (which will melt) & Powdered sugar. It's almost a sin in my opinion to take it with something different
Your "food 5" was actually a mixed meal. It's boerenkool (the Green left part) while the (right Orange part) is called : Hutspot because there is carrot in it. The boerenkool is being served with the sausage while the hutspot was being served with the meatball. Normally we Dutch eat the two dishes separately. For anyone who didn't know😉
@@GoliathAngelus Your comment had me laugh a bit. I don't want to be mean but flogging is a "geseling" in Dutch (ook wel "een pak slaag") so a flogger is someone giving someone else a beating. You mean of course vloggers. :)
You should try an Indonesian/Chinese restaurant whenever you come back for a food review. And then try saté, babi pangang and foe yong hai. Or nasi rames. They are all classic diners that you can also buy in the Dutch supermarkets. Or what you could do/try is a Chinese/Indonesische rijsttafel for 2. Then you get what i wrote and more! Enjoy!
If you are in Zeeland, a Dutch Province, you must try: our BOLUS, our OESTERS or our MOSSELEN. Our national soup is called: SNERT aka ERWTENSOEP of course homemade.
Deana and Phil, When I go to Eindhoven , I usually eat a veal croquette sandwich with a cup of tomato soup and hussar salad.,,that's really the Netherlands food,and I love it.
Wist je dat huzarensalade eigenlijk niet zo Nederlands is? Het is overgenomen van de Spanjaarden toen Nederland nog onderdeel was van het Spaanse koninkrijk:)
@@Kay-pu2jn ,,dat wist ik niet,,ik ken het alleen van in Nederland,,omdat je het alleen daar vind. ( heb het opgezocht en ja je hebt gelijk “Toen Napoleon naar Nederland kwam, werden deze ruiters ook in de Nederlanden bekend. De Huzaren namen vooraf bereid voedsel mee, wat later bekend zou komen te staan als 'huzarensalade”)
What I find amazing, especially after the most recent European Football Championships, is how Germans and Dutchies are showing more and more love towards eachother. I'm 53 now, both my parents lived through (the rebuilding of our country after) WWII and I grew up in a Netherlands which had a (later; subdued) hatred for Germans. I'm glad this has been wearing away and turning into tolerance and even love in my lifetime.
Well, you definitely choose a great pancake restaurant in Utrecht :) My own favorites of Dutch food. 5: Stamppot Rauwe Andijvie (stamppot raw andive) with Rookworst or Dutch Meatbal 4: Erwtensoep/Snert (Dutch Pea soup) 3: Bruine Bonen Maaltijdsoep (Brown beans meal soup) 2: Kapsalon (thank you Rotterdam for this fine addition to Dutch cuisine) 1:A simple Dutch Ham/Cheese Tosti (Toasted sandwich with Cheese and ham)
Boerenkaas 💛 Boerenkaas is Dutch cheese that is largely made by hand from raw milk. The name has been protected by the European Union since 2007 as a guaranteed traditional specialty. Only Dutch cheese that has been prepared on a cheese farm according to traditional and controlled preparation methods may be sold as farmer's cheese.
Currently, my favourite is pea soup, or erwtensoep as we call it. We're just heading into autumn with the weather getting colder and lots of rain and there are few things better than eating a hot bowl of savoury soup with pieces of rookworst in it - and other meats for deluxe culinary versions. A good erwtensoep has to be so thick that a spoon can stand up in it.
Sounds similar to the peasoup we have in Sweden, ours is yellow peasoup and usually has some pork belly in it as well for extra flavor and even more protein. I've never made it from scratch at home but do buy ready-made peasoup from time to time, such a simple dish but oh so good! Funnily enough, similar name as well, it's Ärtsoppa in Swedish Ärt being shorter version of Ärtor which is peas. It's so funny how similar Swedish and Dutch is at times (my boyfriend aka soulmate is Dutch, and I'm Swedish)
@@ReyOfLight You should really try to make it from scratch someday. So worth it with fresh ingredients. Tip : Don't eat it right after you made it. Eat it the next day, it's WAY more flavorful then.
Balkenbrij and hete bliksem is a must try. East of the Netherlands exclusive (Achterhoek). Perhaps also some Ossenstaartsoep or kastanjesoep. Edit: my favourite is the frikandelbroodje/frikandellen.
My personal favorite dutch treat is the Drentsche droge worst. Its a local sausage of dried pork meat with herbs from the north part of the Netherlands. When you buy them they are soft, so let them dry more and eat them when they are really hard.
I saw that someone said that stew is carrot-onion-potato, but that is called stew. stew means it is mashed!!! for example: stew lettuce, stew sauerkraut, endive stew and so with hutspot we don't say stew before or after, it's just called that! The tastiest thing, we think here, is to make a hole in your stew and fill it with gravy😋😋😋 I like your video’s😘
Whenever I go across on a night crossing from the UK on the Harwich-Hoek ferry I always have their bitterballen with a beer before going to bed - bit of a ritual. Personally I have no use for the singular form of the word, because you always want several.
The best bamibal in the Netherlands is from Automatiek Beursken in Velp, next to Arnhem. They make it with a secret recipe from 1958. A Beursken bamibal should be on anyones bucket list. 😄
@@Populiervogelyugh, zuurkool. Then again, I can't stand any form of cabbage after 20 years of my mom's horrendous way of cooking it I had to endure 5 times a week as a child.
The vending walls are present for quite a long time. My 85 year old mum remembers that when she was young after a cinema visit, they would go after it for a snack at a vending wall. I don't agree with how herring is presented to you, as I only know it without unions, or with unions. I was once at a first price winner herring contest firm and they would not even sell it with unions. They told me unions was from the past, when cooling wasn't perfect and they used the onions to keep away insects. However I like them best myself with unions. As a kid in a roller I already ate herrings like a seal. Thing I am missing is a "rolmops", or I missed an episode.
Im new to your channel and on this rainy morning, I "accidently" watched about 15 vids. From what I saw after your break, you found back your groove. You guys present it in such a laidback manner that is really entertaining to watch. Keep up the good work!
Nice video, well done. Can I please elaborate on 'Stamppot" every vegetable with mashed potato can be considered stamppot even with raw veggies like "stamppot raw andives. But theres one exception to that and that is "hutspot". Originates from Leiden its cooked carrots with equal ammount of onions mixed with mashed potatoes. It goes back to 1574 when the Spanish troops pulled out of the city of Leiden. Stamped refering to mashing and Huts referring to hutselen, roughly translated to hustle ^^ So if you hustle grated and cooked carrots and onions with mashed potatoes hey presto, and voila, we got "Hutspot";-) This is pronounced like the Swedish pronounce "wifi-hot-spot" I kid you not.
@@IgorEngelen1974 Met hachee bedoelen we zover ik weet in Nederland meestal (draadjesvlees) rundvleesblokjes, met ui bakken, wat bloem toevoegen zodat de saus later goed bindt en kruiden met paprikapoeder en verschillende andere kruiden (meestal in ieder geval laurier en kruidnagel) toevoegen, dan volledig doorgaren in rundvleedboullion en wat rodewijnazijn. De klassieker is om het te eten met gekookte aardappels en gestoofde rodekool (evt. met appel) maar het past ook prima bij verschillende stamppotten zoals hutspot, andijviestamppot of boerenkoolstamppot.
My favorites are Satékroket, Bitterballen and fries with Joppiesaus, as we don't have those items in Belgium (Wallonia), though we also have a lot of deep-fried stuff here.
stamp-pot is usually just one veggie with stamped (as in the stampede way) potato's (maybe the one with onions and carrots should be counted as 2 veggies). I never seen a few veggies together in a stamppot like that :)
Sometimes when i wanted my Kapsalon to be less heavy, there are places that give you the options to replace the fries with rice, and i liked it with shoarma, amazing.
Favorite Dutch dish.... A good stampot (zuurkool, andijvie, prei, boerenkool) or hutspot with agood rookworst or gehaktbal in the winter months. But I also like a good broodje hamburger or just some mini spring rolls (mini loempia) or the big loempia (with some ketjap manis). My favorite candy is drop (licorice)
My suggestions: You should try a Saucijenbroodje from a HEMA or La Place or a good bakery if they have those. Minced meat in puff pastry. Bossche bol when you are in Den Bosch (in a sense a big profiterole). Vlaai when in the province of Limburg (sweet pies with various fillings) Gevulde koek (best from a bakery. Flat soft cookie with minced almonds in a sort speculaas spiced dough) And I saw your video with Indonesian snacks such as klepon and Kue Mankok: those should NOT have been frozen. Makes them extremely tough and IMHO inedible. You need both as fresh as possible; when in Amsterdam go to Toko Makassar. Get them there and eat them the same day. Also extremely good there: risolles and aardappel kroket. Sweet, savory and crunchy. (I’m limiting myself with suggestion from Makkassar, I was practically a neighbor growing up AND have Indonesian roots, so I’m biased 😁)
And try Brabantse worstenbroodjes. For example, directly from the oven of the bakery brabantse-worstenbroodjesdotnl at the back of Den Bosch station. Zuurvlees from Limburg. Broodje rookworst from Hema
Try ' hete bliksem ' with klapstuk and gravy...it is a stew that is absolutely smashing and for some reason is not eaten a lot anymore. Raw andive potatoe stew with cubes of baked bacon and meatball/gravy is one of my favourites as well. Also absolutely Dutch is Snert...I don't like it but it is also an Icon in Dutch Cuisine.
Bitterkoekjes! An absolute must try. A cheewy cookie made from grinded almondpits you eat with coffee or tea. Or you can make delicious desserts out of it. Pour some liquor (of choise) over them and then some Dutch "vla" or yoghurt, make layers with some canned fruit of your choise. A bit like an English trifle. The bitterkoekjes make the trifle so much more delicious!
I love you guys, and yeah, so great you try our foods! Whenever you visit Den Bosch, try the sweet bossche bol, and may you end up in Amersfoort, check one of the three VanGogh fries snackbars there, real potato-fries, the best imho, in autumn they have really wild kroketten :)
I agree with VanGogh in Amersfoort having great fries. If they're in Amersfoort during summer time, they should also try ice cream from San Marco. Not per se "typically Dutch" but the best ice cream I've personally had (outside of Italy itself)
Next time you go for Nieuwe Haring, eat one by just grabbing it by the tail, hold it over your mouth and take a big bite! If you like fermented fat salt water fish, this is the way to go!
Don't know if you guys tried this already, but i'd defenately try a 'Puddingbroodje'. They can be bought in most stores in Bakery (Bakkerij) section, but also at a professional Bakery. Not a warm dish, but a nice broodje i'd say. Oh, also a 'Pizzabroodje' can be found in the bakery (section) aswell.
Liked herring as a kid (rolmops, pickled from a jar), as an adult I'm finding the look of a silvery herring absolutely disgusting :p I would recommend tourists to try Indonesian food, especially meals with daging smoor (stewed beef) and ayam tao tjo (chicken in black bean sauce). I have American Facebook friends who were over here and tried Indonesian and then stopped trying out other foods because they liked the Indonesian food so much!
as someone with dutch haritage i want to go to the neitherlands so bad, all my grandparents are from there and my grandpa lived just out side of rotterdamn
Actually THE best selection you could have! Other specialty dishes would be Erwtensoep/Snert in the winter and if you're in the south...go for the Vlaai (not pudding but actual pies). Kersenvlaai (cherry), Kruimelvlaai (crumbs and vanilla) and Perzikvlaai (peach) are probably the best go-to pies but any fruit flavoured "vlaai" in the south should be top tier. Sandwich wise, look out for "Broodje Gezond". (cheese, ham, tomato, egg, lettuce base...but every shop has their own little variant)
Fun fact: haring is also one of the most healthy foods you can eat. Oh and kibbeling and fries is how you do fish and chips, Englanders. Also, how did you forget vla? :)
Hello Deana and Phil This is a nice video to watch I’m from the Netherlands🇳🇱 What I like most is stampot with andijvie with spekjes🥓, braadworst and jus. Also Indonesian food and kroket/bitterbal.
Het zijn allemaal stamppot gerechten. Wortel, ui, aardappel=hutspot=een stamppot. Andijvie (eventueel rauw), aardappel=andijvie stamppot. Boerenkool, aardappel= stamppot boerenkool. En zo kun je nog wel doorgaan.
@@musictolive4 Precies, stamppot zuurkool en stamppot zoute snijbonen (als je ergens zoute snijbonen kunt krijgen, heel erg streekgebonden, maar soms heeft AH ze), bij voorkeur met ook wat witte bonen.
You know, you could do like a 12 Provinciën Tour trying the specialities of every province in The Netherlands. Like Noord Brabant: get Bosche Bollen in Den Bosch, this province is awesome! While in Drenthe, help yourself to some delicious Drentse Turfjes (chocolate!!) or 'Kontjes' (peach cake with the top icing shaped like a cute bum), try brown beans! The Brown Beans (broene bonen) feature in the classic tale (book and TV series) of Bartje, a boy growing up in a working class family in the first half of the last century by author Anne de Vries.
My favorite Dutch dish ish... andijviestamp met uitgebakken spekjes, kuiltje met jus. We moved to Curaçao from the Netherlands and we can make this dish for you when you stay at our apartment in Bisento Hill. Deana you are a lookalike with my 21 yo daughter.
Broodje kip corn met uitjes is a tasty little on the move snack. If you`re a bit hungrier I would recommend loempia met pindasauce. Pick your snack bars carefully, there are good ones and shit ones. Basically, if it smells like old burnt cooking oil, give it a miss.
Dear Deana and Phil, Great video. Thank you very much! You should visit the most beautiful Dutch city, also my birthplace, Maastricht and try a piece of "Limburgse vlaai". I prefer the one with cherries. The second best is the one with rice, cream and chocolate flakes. Mmmmmm
Heey you need to try rookworst from the hema we call it hema rookworst 😅 thats for me number 1!!! And in the past we had also in holland ham/kaassoufle that whas also super nice!!!🤤🤤🤤 maybe you still can buy it in some snackbars ore supermarket but i don't know because i life now for vieuw years in germany 😢
"Kapsalon". At the same time one of the best and worst inventions (very calorie heavy), but so delicious. Think of a Poutine, but instead: Fries topped with meat (shoarma, lamb or chicken) + cheese + lettuce + garlic/sambal sauce.
Next time you're in a Dutch supermarket get some kletskoppen from the cooky department, don't know if you've tried them yet, might be Deana's new favorite.
Top 5 at Febo xD Cheers for the kibbeling love, very fond of the UK's fish and chips, but our way is a lot more like popcorn chicken (of the sea) nibbles... best enjoyed whilst smelling a body of salty water and fighting seagulls (best option is to distract those with 'friet').
We get such a bad rep cuisine wise but if you look we have more michelin star restaurants then most others. And lots of street food as you guys highlight.
If you need to choose between a frikadel and a herring, I recommend the herring. It's much healthier and it's even an oily fish with the omega 3 fatty acid in it.
What is your favorite Dutch dish?? If you liked this video, you may enjoy: Rotterdam Street Food Tour: (th-cam.com/video/J2o9R7dCstg/w-d-xo.htmlsi=46Z7AZqdidkb5QUH ) or Dutch Food Tour Eindhoven (th-cam.com/video/vEr6iuEs6kU/w-d-xo.htmlsi=0HpvEB-JwmsepoOE )
Snert (pie soep, bruine bonen soep, indonesian food (my great grand mother was an indonesian), sambal brandal or sambal oelek, cheese or bacen pancakes, snoepspekjes, rookworst from Hema
i'd always go for the stamppot. I've also seen pea soup mentioned below, love that too (with bacon or worst and black pepper). And just mentioning this from personal experience. Based on media and tv shows i got the idea that there's no refined dutch cuisine but that's so wrong. went on a tasting weekend in a dutch restaurant/hotel twice and was pleasantly surprised by what the chef had prepared, still trying to incorporated local produce.
Stampot boerenkool met mosterd en hema worst,stampot zuurkool i an hongry now,poffertjes,chinees ,gebakken aardappeltjes met sla,biefstuk van de haas
I loveeee the pancakes (the tiny ones and the big savory one), also their tomato soup version and all their cheeses!
Sukadevlees met gekookte aardappelen en sperziebonen.
The trick with poffertjes is to soak them in a mix of melted butter and powdered sugar. Once they soak up the butter, they're sooo yummy.
How about lots of butter and Maple syrup, that would be great too!
This is the only way, they ruined it iwht the fruit and chocolate
@@bkm2797 I guess that would work, but I would always go for the butter and sugar, probably out of pure nostalgia.
I do have maple syrup, but I put it in my coffee at times and can thoroughly recommend it, although how well this tastes depends on the coffee.
Yes, never get poffertjes with anything else than Roomboter (which will melt) & Powdered sugar. It's almost a sin in my opinion to take it with something different
@@Jorg05111980a sprinkling of Grand Marnier works well 🤤 sort of cuts through the greasiness.
Your "food 5" was actually a mixed meal. It's boerenkool (the Green left part) while the (right Orange part) is called : Hutspot because there is carrot in it. The boerenkool is being served with the sausage while the hutspot was being served with the meatball. Normally we Dutch eat the two dishes separately. For anyone who didn't know😉
Goed gedaan! Wij nederlanders zijn blij met jullie reacties! (Well done guys, we dutchies are happy with your reactions!)
Ze zijn veel beter geinformeerd over eten,dan andere bezoekers en floggers
Unsubscribe because in no fool.
Doei.
@@GoliathAngelus Your comment had me laugh a bit. I don't want to be mean but flogging is a "geseling" in Dutch (ook wel "een pak slaag") so a flogger is someone giving someone else a beating. You mean of course vloggers. :)
@@Raysboss302 This is not a trainstation, no need to anounce your departure.
@@mavadelo My mistake,,it was getting very late,,,thanks for correcting it !!
You should try an Indonesian/Chinese restaurant whenever you come back for a food review. And then try saté, babi pangang and foe yong hai. Or nasi rames. They are all classic diners that you can also buy in the Dutch supermarkets. Or what you could do/try is a Chinese/Indonesische rijsttafel for 2. Then you get what i wrote and more! Enjoy!
They have another dedicated video talking about Indonesian food in NL.
If you are in Zeeland, a Dutch Province, you must try: our BOLUS, our OESTERS or our MOSSELEN. Our national soup is called: SNERT aka ERWTENSOEP of course homemade.
Or Brabantian Bolus, Worstenbrood, schrobbelerpastries, Bossche Bollen, Brabantian Brother, Brabantian soft cinnamon sticks, Hubkes and Eierkoeken.
Deana and Phil, When I go to Eindhoven , I usually eat a veal croquette sandwich with a cup of tomato soup and hussar salad.,,that's really the Netherlands food,and I love it.
Wist je dat huzarensalade eigenlijk niet zo Nederlands is? Het is overgenomen van de Spanjaarden toen Nederland nog onderdeel was van het Spaanse koninkrijk:)
@@Kay-pu2jn ,,dat wist ik niet,,ik ken het alleen van in Nederland,,omdat je het alleen daar vind. ( heb het opgezocht en ja je hebt gelijk “Toen Napoleon naar Nederland kwam, werden deze ruiters ook in de Nederlanden bekend. De Huzaren namen vooraf bereid voedsel mee, wat later bekend zou komen te staan als 'huzarensalade”)
What I find amazing, especially after the most recent European Football Championships, is how Germans and Dutchies are showing more and more love towards eachother.
I'm 53 now, both my parents lived through (the rebuilding of our country after) WWII and I grew up in a Netherlands which had a (later; subdued) hatred for Germans.
I'm glad this has been wearing away and turning into tolerance and even love in my lifetime.
Well, you definitely choose a great pancake restaurant in Utrecht :)
My own favorites of Dutch food.
5: Stamppot Rauwe Andijvie (stamppot raw andive) with Rookworst or Dutch Meatbal
4: Erwtensoep/Snert (Dutch Pea soup)
3: Bruine Bonen Maaltijdsoep (Brown beans meal soup)
2: Kapsalon (thank you Rotterdam for this fine addition to Dutch cuisine)
1:A simple Dutch Ham/Cheese Tosti (Toasted sandwich with Cheese and ham)
as a dutch person its not snert if the erwtensoep isnt thick after a day of aging, hope that helps
@@slimerancherfan213 I am in full agreement :)
Boerenkaas 💛
Boerenkaas is Dutch cheese that is largely made by hand from raw milk. The name has been protected by the European Union since 2007 as a guaranteed traditional specialty. Only Dutch cheese that has been prepared on a cheese farm according to traditional and controlled preparation methods may be sold as farmer's cheese.
Currently, my favourite is pea soup, or erwtensoep as we call it. We're just heading into autumn with the weather getting colder and lots of rain and there are few things better than eating a hot bowl of savoury soup with pieces of rookworst in it - and other meats for deluxe culinary versions.
A good erwtensoep has to be so thick that a spoon can stand up in it.
Sounds similar to the peasoup we have in Sweden, ours is yellow peasoup and usually has some pork belly in it as well for extra flavor and even more protein. I've never made it from scratch at home but do buy ready-made peasoup from time to time, such a simple dish but oh so good! Funnily enough, similar name as well, it's Ärtsoppa in Swedish Ärt being shorter version of Ärtor which is peas. It's so funny how similar Swedish and Dutch is at times (my boyfriend aka soulmate is Dutch, and I'm Swedish)
Fun fact: the world championship pea soup is held every year in Groningen.
@@ReyOfLight I would certainly want to try that when visiting Sweden. I've never been yet, but would like to some day.
@@ReyOfLight You should really try to make it from scratch someday. So worth it with fresh ingredients.
Tip : Don't eat it right after you made it. Eat it the next day, it's WAY more flavorful then.
Split pea and ham soup is an American classic as well, and I love making it from scratch but man it stinks up my house!
Erwtensoep, you guys should try erwtensoep !!!
I hope they will try it freshly made, not out of a can or bucket 👍
We love the Netherlands!!!!!!! Greetings from France, Germany and the U.S.
Balkenbrij and hete bliksem is a must try. East of the Netherlands exclusive (Achterhoek). Perhaps also some Ossenstaartsoep or kastanjesoep.
Edit: my favourite is the frikandelbroodje/frikandellen.
Dutch food is not deep fried everything, it’s like 90-95 % deep fried.
Yeah absolutely we cook stuff as well,... And then put it in the fryer.
Lmao
LOL!!!
Its true, but we fry what we shouldn't and don't fry the stuff we should.
Funny but not true tho.
My personal favorite dutch treat is the Drentsche droge worst. Its a local sausage of dried pork meat with herbs from the north part of the Netherlands. When you buy them they are soft, so let them dry more and eat them when they are really hard.
I saw that someone said that stew is carrot-onion-potato, but that is called stew.
stew means it is mashed!!!
for example: stew lettuce, stew sauerkraut, endive stew and so with hutspot we don't say stew before or after, it's just called that!
The tastiest thing, we think here, is to make a hole in your stew and fill it with gravy😋😋😋
I like your video’s😘
Hilarious to watch this one (being Dutch), interesting that fried snacks end so high up in the top 5 of Dutch cuisine :) Keep tasting!
Please give more info. I live near the NL and would love your tips as well.
Whenever I go across on a night crossing from the UK on the Harwich-Hoek ferry I always have their bitterballen with a beer before going to bed - bit of a ritual. Personally I have no use for the singular form of the word, because you always want several.
I am Dutch but the Indonesian dishes i prefer.
Jazeker!!!!
😉😊😊 try surinam food you two still have a lot to try in the netherlands so many great things
You darlings hit it right on the spot! Best choises, for now and then.
the 'stamppot' you eat at 5.00 is hutspot carrots, onions and potatoes, you should also try erwtensoep (peasoup)
The best bamibal in the Netherlands is from Automatiek Beursken in Velp, next to Arnhem. They make it with a secret recipe from 1958. A Beursken bamibal should be on anyones bucket list. 😄
Bitterballen and Kroket reminds me of fried gravy. As a southerner, I loved them.
the classic meal looks sooo goood!!!
It is, the sauerkraut stamppot is even better, these are winter dishes in the Netherlands, so i can't wait.
@@Populiervogelyugh, zuurkool.
Then again, I can't stand any form of cabbage after 20 years of my mom's horrendous way of cooking it I had to endure 5 times a week as a child.
The vending walls are present for quite a long time. My 85 year old mum remembers that when she was young after a cinema visit, they would go after it for a snack at a vending wall. I don't agree with how herring is presented to you, as I only know it without unions, or with unions. I was once at a first price winner herring contest firm and they would not even sell it with unions. They told me unions was from the past, when cooling wasn't perfect and they used the onions to keep away insects. However I like them best myself with unions. As a kid in a roller I already ate herrings like a seal. Thing I am missing is a "rolmops", or I missed an episode.
The "Kapselon" is a genuine CaloryBomb. Invented in Rotterdam-Delfshaven by Tati Gomes.
Im new to your channel and on this rainy morning, I "accidently" watched about 15 vids. From what I saw after your break, you found back your groove.
You guys present it in such a laidback manner that is really entertaining to watch.
Keep up the good work!
Nice video, well done. Can I please elaborate on 'Stamppot" every vegetable with mashed potato can be considered stamppot even with raw veggies like "stamppot raw andives. But theres one exception to that and that is "hutspot". Originates from Leiden its cooked carrots with equal ammount of onions mixed with mashed potatoes. It goes back to 1574 when the Spanish troops pulled out of the city of Leiden. Stamped refering to mashing and Huts referring to hutselen, roughly translated to hustle ^^ So if you hustle grated and cooked carrots and onions with mashed potatoes hey presto, and voila, we got "Hutspot";-) This is pronounced like the Swedish pronounce "wifi-hot-spot" I kid you not.
Heerlijk! Eet smakelijk:)
Jullie moeten zeker eens een keer Hutspot met Hachee gaan eten, dat is echt heel erg lekker.😋
Ik heb net gegeten maar door deze opmerking heb ik weer honger.
als belg heb ik hier een extra vraag bij :-) is dat het klassieke gehakt, of gaat het over gemalen steak? de naam wordt hier soms door mekaar gebruikt
@@IgorEngelen1974 Met hachee bedoelen we zover ik weet in Nederland meestal (draadjesvlees) rundvleesblokjes, met ui bakken, wat bloem toevoegen zodat de saus later goed bindt en kruiden met paprikapoeder en verschillende andere kruiden (meestal in ieder geval laurier en kruidnagel) toevoegen, dan volledig doorgaren in rundvleedboullion en wat rodewijnazijn. De klassieker is om het te eten met gekookte aardappels en gestoofde rodekool (evt. met appel) maar het past ook prima bij verschillende stamppotten zoals hutspot, andijviestamppot of boerenkoolstamppot.
Patat friet met stoofvlees, mmmmmmmm
@@IgorEngelen1974klassiek gehakt. Vaak een combinatie van
Rund en varkensvlees
My favorites are Satékroket, Bitterballen and fries with Joppiesaus, as we don't have those items in Belgium (Wallonia), though we also have a lot of deep-fried stuff here.
30 years in Amsterdam and still cant break my self to say I like something, thanks good you have here good international cousins around
stamp-pot is usually just one veggie with stamped (as in the stampede way) potato's (maybe the one with onions and carrots should be counted as 2 veggies). I never seen a few veggies together in a stamppot like that :)
Try poffertjes with Tia Maria or Grande Maria spinkled over it! Very YUMMY!!! You're gonna love it!!!
Bami Kaas Souflet combo... then go for the frikandel and a Vlees Kroger. The best fast food ever conceived.
Nice Vid now im hungry! we ussually have our stampot with boerenkool (kale) Speklap, rookworst and gebakken spek reepjes.
Sometimes when i wanted my Kapsalon to be less heavy, there are places that give you the options to replace the fries with rice, and i liked it with shoarma, amazing.
Thinking I would like to try what we call them here in the US, a Dutch Baby, I know I would enjoy them. Thanks Phil and Deana, always a pleasure.
Favorite Dutch dish.... A good stampot (zuurkool, andijvie, prei, boerenkool) or hutspot with agood rookworst or gehaktbal in the winter months.
But I also like a good broodje hamburger or just some mini spring rolls (mini loempia) or the big loempia (with some ketjap manis).
My favorite candy is drop (licorice)
My suggestions:
You should try a Saucijenbroodje from a HEMA or La Place or a good bakery if they have those. Minced meat in puff pastry.
Bossche bol when you are in Den Bosch (in a sense a big profiterole).
Vlaai when in the province of Limburg (sweet pies with various fillings)
Gevulde koek (best from a bakery. Flat soft cookie with minced almonds in a sort speculaas spiced dough)
And I saw your video with Indonesian snacks such as klepon and Kue Mankok: those should NOT have been frozen. Makes them extremely tough and IMHO inedible. You need both as fresh as possible; when in Amsterdam go to Toko Makassar. Get them there and eat them the same day.
Also extremely good there: risolles and aardappel kroket. Sweet, savory and crunchy.
(I’m limiting myself with suggestion from Makkassar, I was practically a neighbor growing up AND have Indonesian roots, so I’m biased 😁)
And try Brabantse worstenbroodjes. For example, directly from the oven of the bakery brabantse-worstenbroodjesdotnl at the back of Den Bosch station. Zuurvlees from Limburg. Broodje rookworst from Hema
And don't forget the tompouce!! from a good pastry chef like Holtkamp❤
Try ' hete bliksem ' with klapstuk and gravy...it is a stew that is absolutely smashing and for some reason is not eaten a lot anymore. Raw andive potatoe stew with cubes of baked bacon and meatball/gravy is one of my favourites as well. Also absolutely Dutch is Snert...I don't like it but it is also an Icon in Dutch Cuisine.
Bitterkoekjes! An absolute must try. A cheewy cookie made from grinded almondpits you eat with coffee or tea. Or you can make delicious desserts out of it. Pour some liquor (of choise) over them and then some Dutch "vla" or yoghurt, make layers with some canned fruit of your choise. A bit like an English trifle. The bitterkoekjes make the trifle so much more delicious!
bitterkoekjes pudding. of als we dan toch bezig zijn, chipolata pudding. wahaha. das echt 1980's. dan vind je nergens meer
Yess@@sundok1the best! Don't tip it out on a plate, just eat it out of the box!
I love you guys, and yeah, so great you try our foods! Whenever you visit Den Bosch, try the sweet bossche bol, and may you end up in Amersfoort, check one of the three VanGogh fries snackbars there, real potato-fries, the best imho, in autumn they have really wild kroketten :)
I agree with VanGogh in Amersfoort having great fries. If they're in Amersfoort during summer time, they should also try ice cream from San Marco. Not per se "typically Dutch" but the best ice cream I've personally had (outside of Italy itself)
Next time you go for Nieuwe Haring, eat one by just grabbing it by the tail, hold it over your mouth and take a big bite! If you like fermented fat salt water fish, this is the way to go!
or just eat it the "Amsterdam way" by having it cut into small pieces... but yeah, I agree 100%, eat it without the bread.
You should still check out the originel "kapsalon" at El Aviva rotterdam.......................they are still the best
Hete bliksem. That's a version of stamppot with apples. We eat it with a porkchop mnomnomnom. Going to eat it next week at my parents house😊
Don't know if you guys tried this already, but i'd defenately try a 'Puddingbroodje'. They can be bought in most stores in Bakery (Bakkerij) section, but also at a professional Bakery. Not a warm dish, but a nice broodje i'd say.
Oh, also a 'Pizzabroodje' can be found in the bakery (section) aswell.
Liked herring as a kid (rolmops, pickled from a jar), as an adult I'm finding the look of a silvery herring absolutely disgusting :p I would recommend tourists to try Indonesian food, especially meals with daging smoor (stewed beef) and ayam tao tjo (chicken in black bean sauce). I have American Facebook friends who were over here and tried Indonesian and then stopped trying out other foods because they liked the Indonesian food so much!
as someone with dutch haritage i want to go to the neitherlands so bad, all my grandparents are from there and my grandpa lived just out side of rotterdamn
Actually THE best selection you could have!
Other specialty dishes would be Erwtensoep/Snert in the winter and if you're in the south...go for the Vlaai (not pudding but actual pies). Kersenvlaai (cherry), Kruimelvlaai (crumbs and vanilla) and Perzikvlaai (peach) are probably the best go-to pies but any fruit flavoured "vlaai" in the south should be top tier.
Sandwich wise, look out for "Broodje Gezond". (cheese, ham, tomato, egg, lettuce base...but every shop has their own little variant)
As a dutchie i will say that i love the food here
Pozdrawiam
I would expect bitterbal would be popular in many areas of the USA but had not seen it so will keep my eyes open.
Fun fact: haring is also one of the most healthy foods you can eat.
Oh and kibbeling and fries is how you do fish and chips, Englanders.
Also, how did you forget vla? :)
In moderation, they are very salty
They did try vla before. It's Phill's favourite!
untill they discoverd the sea is laden with heavy metals and toxines, o well. its handy when you eat your seafood in the dark. It glows slightly.
I prefer my herring without onions (and without bread), just held by the tail.
Kibbling and Frites is English Fish and Chips done correctly.
RIP Nataniël Gomes
Hello Deana and Phil
This is a nice video to watch
I’m from the Netherlands🇳🇱
What I like most is stampot with andijvie with spekjes🥓, braadworst and jus.
Also Indonesian food and kroket/bitterbal.
little correction, Stamppot and Andijviestamp are 2 different dishes, Stamppot is Carrot+Union+potato, Andijviestamp = potato+Andijvie+baconbits
Het zijn allemaal stamppot gerechten.
Wortel, ui, aardappel=hutspot=een stamppot.
Andijvie (eventueel rauw), aardappel=andijvie stamppot.
Boerenkool, aardappel= stamppot boerenkool.
En zo kun je nog wel doorgaan.
@@musictolive4 Precies, stamppot zuurkool en stamppot zoute snijbonen (als je ergens zoute snijbonen kunt krijgen, heel erg streekgebonden, maar soms heeft AH ze), bij voorkeur met ook wat witte bonen.
You know, you could do like a 12 Provinciën Tour trying the specialities of every province in The Netherlands. Like Noord Brabant: get Bosche Bollen in Den Bosch, this province is awesome! While in Drenthe, help yourself to some delicious Drentse Turfjes (chocolate!!) or 'Kontjes' (peach cake with the top icing shaped like a cute bum), try brown beans! The Brown Beans (broene bonen) feature in the classic tale (book and TV series) of Bartje, a boy growing up in a working class family in the first half of the last century by author Anne de Vries.
th-cam.com/video/5acaecgJZyU/w-d-xo.html
Or you go to Groningen you must try the Eggball we call it a Eierbal. 😋😋😋
Or try in Drenthe brown beans with bacon (bruine bonen met spek)
Want to try Snert this fall/winter.
Poffertjes......keep them "standard" with the powdered sugar and butter. Then add........dark rum !!! Delicious 😜😜
Another serious tip: broodje balkenbrij! And hurry up because the R is still in the month!
you should try the bossenbol, it is a big doughie ball with cream inside of it and a dark choclate outer layer.
Hey guys im back with watching u guys😘
My favorite Dutch dish ish... andijviestamp met uitgebakken spekjes, kuiltje met jus. We moved to Curaçao from the Netherlands and we can make this dish for you when you stay at our apartment in Bisento Hill. Deana you are a lookalike with my 21 yo daughter.
Broodje kip corn met uitjes is a tasty little on the move snack. If you`re a bit hungrier I would recommend loempia met pindasauce. Pick your snack bars carefully, there are good ones and shit ones. Basically, if it smells like old burnt cooking oil, give it a miss.
Mss Maastricht bezoeken? zuurvlees, tete de veau, Rommedoe, Mosselen, Vlaai... lots of good beer en wine..1 uur van Dusseldorf!!!
Ik ben al onderweg 😛
Dit is de eerste keer dat ik op een vrijdag thuis zit en Dit aan het kijken ben normaal ga ik uit maar niet met Dit weer 🌧😂
Stamppot weather is almost here. (favorite being hutspot)
But to be honest I can't wait for Snert (
Of bruine bonen soep. Das ook heerlijk
Dear Deana and Phil,
Great video. Thank you very much!
You should visit the most beautiful Dutch city, also my birthplace, Maastricht and try a piece of "Limburgse vlaai". I prefer the one with cherries. The second best is the one with rice, cream and chocolate flakes. Mmmmmm
Surinamese dutch food next?
Come to Amersfoort and try the Amersfoortse Kroket at Friet van Gogh. You will love it.
5:36 My friend, you have stamppot and hutspot combined.
Heey you need to try rookworst from the hema we call it hema rookworst 😅 thats for me number 1!!! And in the past we had also in holland ham/kaassoufle that whas also super nice!!!🤤🤤🤤 maybe you still can buy it in some snackbars ore supermarket but i don't know because i life now for vieuw years in germany 😢
Please go to Kamphuizen in Gouda. They make stroopwafels but at a different way. I like it more than normal stroopwafels.
"Kapsalon". At the same time one of the best and worst inventions (very calorie heavy), but so delicious. Think of a Poutine, but instead: Fries topped with meat (shoarma, lamb or chicken) + cheese + lettuce + garlic/sambal sauce.
no
Next time you're in a Dutch supermarket get some kletskoppen from the cooky department, don't know if you've tried them yet, might be Deana's new favorite.
Oh dat is lang geleden! Die gaan op mn boodschappenlijst 😋
Ja... muisjes op brood, schokolade via, kapsalon, sate... alles is lekker voor en Rotjeknor....
Top 5 at Febo xD
Cheers for the kibbeling love, very fond of the UK's fish and chips, but our way is a lot more like popcorn chicken (of the sea) nibbles... best enjoyed whilst smelling a body of salty water and fighting seagulls (best option is to distract those with 'friet').
The Kibbeling sauce really is very tasty.
try, frikandel speciaal, patatje stoofvlees.
Rookworst is the best!! ❤ bitterballen too! Yum yum
IJzerkoekjes from Vlaardingen. Bit pricey, sadly. But 🤤 delicious.
And don't forget the tompouce!! from a good pastry chef like Holtkamp❤
YOU NEED TO ROLL UP THE PANCAKES!!!!! Me as a dutchman do eat every evening a stroopwafel
I was in netherlands yesterday with my family ^^i hope you enjoy it ^^
We call that one kebabplate so its not only popular in the netherlands
Looks soooo good!
You guys are killing me 😂 I want to eat it all
I miss the Bami croquettes in the frites stands.
You can buy them in Austin Texas too
In terms of pronunciation: The ij and ei in Dutch have the same pronunciation. Sounds like the ei in German.
Kebab without bread is always an improvement.
We get such a bad rep cuisine wise but if you look we have more michelin star restaurants then most others. And lots of street food as you guys highlight.
You should try Vlaai from limburg!
If you need to choose between a frikadel and a herring, I recommend the herring. It's much healthier and it's even an oily fish with the omega 3 fatty acid in it.
I'll take the fried battered fish and the meatball gravy mashed with the sausage! Looks Great! ❤🇺🇸🙏🏻👍🏻
Hi Deana and phil! Shout out to Mr. Dirk Appelhans from Apello❤❤ Donke