Anda Chana Recipe | AndaCholay kaSalan | Egg Chickpeas Curry Recipe
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- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Anda Chana Recipe By Chef lubna kitchen |
Dhaba Style Egg Chickpeas Curry Recipe |
MasalaTV
ANDA CHANA RECIPE INGREDIENTS:
Boiled eggs 6
White chickpeas 2 cups soaked overnight and
boiled till done
Green chilies chopped 4
Ginger garlic chopped 1 tbsp each
Chili powder 1 tbsp
Turmeric ½ tsp
Clarified butter 4cups
Onionsliced 3
Green chilies whole 4
Tomatoes pureed 3
Allspice 1 tsp
Dried fenugreek 1 tsp
Ginger julienne 2 tbsp
Coriander leaves chopped 2 tbsp
Yogurt h Cups
Black pepper 2 tsp
Chicken powder 1 tsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Aamchur powder ½ tsp
METHOD:
Heat clarified, fry onion till lightly golden, boil
chickpeas till tender, add in all the dry spices with
blended tomatoes, yogurt, and whole green
chilies, then add in the boiled chanay, allspice,
kasuri methi, ginger julienne, cover and cook till
chanay has done and oil comes on top, add in
boiled eggs, remove in a platter, serve garnished
with ginger julienne,green chilies, coriander
leaves, serve with nan.
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Nice
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