I am from Pune, Maharashtra. We call it aluwadi in Marathi. We make the बेसन का घोल quite differently. We don't use ginger garlic or other खडे मसाले. We shallow fry the aluwadi and eat them. We dont put it in a gravy. It tastes yummy no doubt.
Aaluwadi... Yummy... I like your recipes most I tried also... Dhokla banaya tha bahot achaa bana tha.... Wahi recipe follow karti hu tabhi se.. Bahot hee achaa hotha hai
I am from up ise rikavach boltye hai barish ke mausam me miltye hai .bhute acchi lagti hai. Aapki recipe Mai try karti hu. Mujhe bhi cooking karna bhute passand hai. God bless you 😘
I love this dish very much...I have learnt it in my Mumbai posting...Shall add khada masala,adrak lehsun paste n try ...you are a young girl but prepare so well...God bless 😊
Mam aap ko bahut bahut dhanyawad aap ka video dekh ke mai aaj chhana dal tadka banwai hu bahut jayada testy bana hai aur o v bina tamatar ke. i am very happy 😊
Badhiya aravi ki gravi main jab bhi arvi ke patte ki vadi banati hun to roti ke sath khane ke liye dusari sabji banani padati hai ab main ye gravy try karungi main maharashtrian hun hum preperation mai emali ke sath thoda gud bhi estemal karate hai esase vadi thikhi khatti aur mithi aisi chatpati lagati hai I am from Amachi Mumbai
meri mummy n bhi banayi thi yahi same ese hi sabzii ye bhoht testy lgti h 🤤🤤 jisne nhi khayi wo ese hi banao or khao bhohot testy hoti h ye sbzi 🤤🤤 mujhe to pasand hai ye
Aap agar basen ke jagah clkey wale urad dal ko pani me bhego kar khelne nekalke us dal ka paste baney Or us paest me ye sare masaley dal kar banane to arbi ke patto se ye racipe bahut taesty banty hai
@@BristiHomeKitchen brishti 🙏 didi aap bahut acche se manage karti ho sari chijon ko❤️ jab se main aapke sath Judi hun mujhe aap ka video dekhna bahut achcha lagta ❤️❤️❤️
Hi Bristi Your cooking amazing, I am from Sydney, Australia. I always watch your cooking, thank you for your recipes, my daughter also likes your recipes. I wanted to say we call that Seina and we normally make it with 60%Urid dhal and 40 Chana dhal, we soak and food process like paste consistency, we don't add ginger and if it's for satwick then no garlic. Try using socked dhal, it tastes so delicious and instead of tamrind, we can use couple of lemons.
Hum ishko "kochu" bolte hain aur ishka sirf patta hi nhi pura plant hi use krti hoon stem, leaf sab kuch aur ish se bohot hi tasty sa sabji bann ke taiyar hote hain..
Hamare yha rikwach Bolte h isse aur almost apke recipe k jaise hi ghr pr mummy bnati h bs after frying hm iski gravy v bnate h sarso lehsan mirch ko grind kr k Bdw ur recipe luks taste...👌🏻
हमारे UP , Bihar में बहुतायत से खाया जाता है ।आप कहां से हो? अलग अलग जगहों पर थोड़ा अलग तरीके से बनाया जाता है पर besik ingredients यही है सच में बहुत टेस्टी लगता है 😋
I am from bihar we call this arabi ke patte and arkanchan i have this in my kitchen garden which does not itch in mouth there are certain varieties of this.
Hi, hamare yaha arvi ke patte hi kahate hai aur hamare yaha fried he khate hai 3 hi hai hum log me husband and my son aur imely ke jaga nimboo use karte hai same hai (aaj ke recepi very nice)❤
M apki rasmalai hi bna rhi hu abhi... Mera paneer homemade h to vo thoda patla sa ho rha h kyuki vo freeze me nhi tha cornflour or meda b mix kr liya h jitna apne btaya but fir b patla ho rha h 😢 kya kru
Aap itni safai se aur itni asani se itni saari dishes bana leti hai thts x-factor in you which makes ur video very much good 😊
I am from Pune, Maharashtra. We call it aluwadi in Marathi. We make the बेसन का घोल quite differently. We don't use ginger garlic or other खडे मसाले. We shallow fry the aluwadi and eat them. We dont put it in a gravy. It tastes yummy no doubt.
Ho mi pan sagli chi aahe
Yes perfect as authentic recipe does not hv ginger, garlic n yes basen must
Ho na...
Yes
Besan madhech Chincha gul cha kol lavaycha.til pan Typical bhraman paddatine😊
As salam kesi ho me Pakistan Karachi se ap ki video dekhti hun good job ❤❤❤
I from Uttar Pradesh and we call it Rikanvach also my most favorite dish 😋 👌
I like ur simplicity n cleanliness with ur cooking
In north karnataka we call it as pathrode...patra means leaf... vade means vada....that leaf is calked shavi palle...❤
Awesome Rasmalai banye bachey ghar me sab ne pyare se khaya thanks recipe aapney bataya thanks Thanks........ Beta
Welcome
Very good prepration I like very much your receipees
Hamare yaha alu wadi kehete hai👍
Apane aalu wadi achhi banai👌👌
Wow songs are beautiful
आप सभी चीज अच्छी बनाती कभी फास्ट भी बनती है आपकी जितनी तारीफ करूं कम है सब्जी दिखने में काफी टेस्टी लग रही है खाने में और भी अच्छी होगी थैंक यू😂❤
Aapki har recipe acchi lagti hai mein Tamil Nadu se hun mein aapke recipe ho hamesha dekhti hun aapki notification ke time Nahin deti hai❤❤❤
Jo besan ka paste bach jata hai use thoda pani dalkar patla karke kathe hue pakudi ke peace ko dip karke fry karke khne me bhi bahut accha lagta hai
Hi mam aapki recipe dekh kr me bhi khana banana sikh rhi hu thank you so much
U r really great u can cook so many items❤
Dhany ho ap is umar me itna perfection apke pati bahot khushnasib hai
Bahut clean work hai apka.❤😊
Thank you
My fav.
Hmare yaha ise rikwach bolte h
Ok
Aaluwadi... Yummy...
I like your recipes most I tried also... Dhokla banaya tha bahot achaa bana tha.... Wahi recipe follow karti hu tabhi se.. Bahot hee achaa hotha hai
Bahot acha,aate mein gud hota to sone pe suhaga.sweetness,emli ke saath aa jati to balance hota. process bahot achhi.
Ok
I am from chhatisgarh.we use udad dal for folding leaves.
Humlog idhar bolte h c.g. me.ise dry b khate h snacks ki tarah n dahi ki gravy me bhi bahut hi tasty lagya h
I am from up ise rikavach boltye hai barish ke mausam me miltye hai .bhute acchi lagti hai. Aapki recipe Mai try karti hu. Mujhe bhi cooking karna bhute passand hai. God bless you 😘
I love this dish very much...I have learnt it in my Mumbai posting...Shall add khada masala,adrak lehsun paste n try ...you are a young girl but prepare so well...God bless 😊
Mam aap ko bahut bahut dhanyawad aap ka video dekh ke mai aaj chhana dal tadka banwai hu bahut jayada testy bana hai aur o v bina tamatar ke. i am very happy 😊
Didi aap bahut achhe se btati hai mujhe to bahut achha lgta hai hmare gujrat me ese patra kahte same assa hi banta hai
Mam thanku so much aapki wjh jo ladki kitchen Jane se drti thi wo ghee Tak nikalna Sikh gyi. Thanku so much mam.. Love from Odisha ❤
Behtareen.......ab mere yahan aap hi ka Diya menu chalta hai...aadhe se adhik problem solved😊
😋😋bahut achi lag rahi hai👌👌thanku
Very nice aapki recipe bahut achhe se samajh mein aati hai
Badhiya aravi ki gravi main jab bhi arvi ke patte ki vadi banati hun to roti ke sath khane ke liye dusari sabji banani padati hai ab main ye gravy try karungi main maharashtrian hun hum preperation mai emali ke sath thoda gud bhi estemal karate hai esase vadi thikhi khatti aur mithi aisi chatpati lagati hai I am from Amachi Mumbai
meri mummy n bhi banayi thi yahi same ese hi sabzii ye bhoht testy lgti h 🤤🤤 jisne nhi khayi wo ese hi banao or khao bhohot testy hoti h ye sbzi 🤤🤤 mujhe to pasand hai ye
Haan bilkul
Aap agar basen ke jagah clkey wale urad dal ko pani me bhego kar khelne nekalke us dal ka paste baney Or us paest me ye sare masaley dal kar banane to arbi ke patto se ye racipe bahut taesty banty hai
Super🎉🎉
bohot sunder banai arbike patteki sabji.our badi mi isehi banati hu nagpur se maharastiya isehibanate
Sach me didi aap ji bhi banati h bahut acchha banati h
Ham aaluvadi bolte he mast lagati he testy
Ok
I m from Ludhiana ( panjab),like ur dishes soooooooooo much❤❤
We call this SeHeNa with oerdie/moeng daal.
Yours looks also Delious,
Thank u Bristi , 👍
Mam ma apki fan ho gi app har raspi bna rahe ho mam tusi anpurna ho kitchen ke ❤❤❤❤
Sister your recipes are amazingggg❤❤❤🌹🌹🌹💯💯💯
Hamare yha ye patte nhi bnaye jate but mujhe ye recipe acchi lgi so Mai b try jarur krungi
Bahut yummy recipe banai, meri mummy or dadi ki yaad aa gayi bahut yummy banati thi ham bhi arbi k patte ki sabji bolte hai thank you 😊 from Mumbai
Gujrati recipe...we called patra...surat famous farsan❤ i love it
Hii bright.....hmare yha ise patyud bolte hai aur hum pahadiyo me in patton ka saag bhi bnate hai bahut hi yummy 😋 hota hai iska saag bhi
I like Patra I am from new Zealand your every recipes nice
Bohot unique recipe hay. Bohot achha laga.
Thank you
Your every dish is super delicious ❤
Bahut hi achhi recipe bnayi h
Bahut accha lagta hay patra🎉❤
Soo yummy, hamare bihar me esko kacchu ka patta bolte hai, kafi accha lagta hai khane me aapne kafi accha banaya, superbb👌👌👌👌👌😋😋😋🤗🤗
Thank you so much
Apki recipe bhot Pasand atien mashaallha allaha apko sehat zandgi dy Ameen sum Ameen
Yummy Patra recepien,fast cooking,Bristi madam u r an expert in cooking,liked,dhanyawad
Main odisha se hu app ka recipe accha lagta he❤️
Hi madam we call it patrode it's very tasty
My mother also make it
Aap bahut achha khana banati hain. Roti aur triangle parathe perfect banana bhi sikhaye
Bahot zabardast mere bhi mummy banate the😊
Hii I m prity from jharkhand very yummy aur hamare yaha ise kacchu patta bolte h🎉
Bahut hi acche abhi hi patte ki recipe banai hai looking so very tasty and yummy 😋👌👌👌
Thank you
@@BristiHomeKitchen brishti 🙏 didi aap bahut acche se manage karti ho sari chijon ko❤️ jab se main aapke sath Judi hun mujhe aap ka video dekhna bahut achcha lagta ❤️❤️❤️
Mam please Dosa batter banana bataiye.. very nice recipe
Very nice and easy good recipe. Thank for sharing 🙏 God bless you. You are super 👌 👍 🎉❤😊
Maine aajtak ye sabji nhi khayi....par main jarur banaungi ❤❤
mane apse is recipe ko share karne ki request ki thi aj apne rikwach ki recipe share kari... Thnku so much❤Up mai isko rikwach bolte h😊
Hi Bristi
Your cooking amazing, I am from Sydney, Australia. I always watch your cooking, thank you for your recipes, my daughter also likes your recipes.
I wanted to say we call that Seina and we normally make it with 60%Urid dhal and 40 Chana dhal, we soak and food process like paste consistency, we don't add ginger and if it's for satwick then no garlic. Try using socked dhal, it tastes so delicious and instead of tamrind, we can use couple of lemons.
Hum ishko "kochu" bolte hain aur ishka sirf patta hi nhi pura plant hi use krti hoon stem, leaf sab kuch aur ish se bohot hi tasty sa sabji bann ke taiyar hote hain..
I am from coorg,karnataka.we call it patroode.
App ke rasap bhut ach sh batty good 👍 👌 😋 ❤❤❤❤❤❤
Hi brishti ....in Telugu we called as "shyamaku"
I am shaila patil from kalyan-dombivali your work and videos are amazing
Hum bhi banate h thankyou for sharing recipe 😍dear plz arbi ke tikki apne jese banaye uske uper bi video
Thank you
So yummy 😋 niceaul
Thanks a lot 😊
I am from Udupi. We prepare this in entirely different way
Main ye sarson or लहसून wali bnati hu bhut tasty l hai
Sarson Dali bristi bhut acha teast aayga.pyaj se jyda o acha lgyga tum ek bar try krna
Maine pune Maharashtra se huu ✨❤️💫🌍😘,dedii main aapki sari vdo dekhti huu. Main aapki pehhlye se sabsacriber hooo....🥰🥰🥰🥰🙏🏻👍🏻👌🏻✨
Patra ya patterveli pan
Patra ke saath turai ki sabji ko bhi try karna.
From Gujarat
Muje n aapka knife bahut mast lagta hai .I think aapka favourite hai .aab mai bhi iska talent dekhti hu😂😂😂😂😂
Please do give recipe for French beans and of greenpeas
Hamare yha rikwach Bolte h isse aur almost apke recipe k jaise hi ghr pr mummy bnati h bs after frying hm iski gravy v bnate h sarso lehsan mirch ko grind kr k
Bdw ur recipe luks taste...👌🏻
हमारे UP , Bihar में बहुतायत से खाया जाता है ।आप कहां से हो?
अलग अलग जगहों पर थोड़ा अलग तरीके से बनाया जाता है पर besik ingredients यही है सच में बहुत टेस्टी लगता है 😋
बेसन के स्थान पर चना दाल एवं उड़द दाल को भिगो कर , पीस कर बनाने से बहुत टेस्टी बनता है।
Dal bati bnake dikhaye plz
😊
We call it as girwach
It is super testy
M from lucknow
Hello bristi, recipe bahut hi acchi thi but kabhi sarson ka masala mein bana bahut hi chatpata banta hai 😋😋
Arbi ke patto ke pakode. Pataud kahete hai inhe uttarakhand mai. It's Yummy 😋
Please make video on ur kitchen n fridge organize
Hello bristi ji aapki sabhi recipe yummy aur tasty hoti hai mae Lucknow se hun aur aapki sabhi recipe dekhti hun MashAllah ❤❤
Maam aap konsa salt use karte ho aapki cooking me
I am from bihar we call this arabi ke patte and arkanchan i have this in my kitchen garden which does not itch in mouth there are certain varieties of this.
Aap bahut acha bataye hai
Mam, mere yaha pe, इनको पात्रा बोल ते हैं 😊
Thanks for lovely recipes.
Nice👍👍 recipe yh maine bhibnaya tha
Nice recipes Patra❤
Hi, hamare yaha arvi ke patte hi kahate hai aur hamare yaha fried he khate hai 3 hi hai hum log me husband and my son aur imely ke jaga nimboo use karte hai same hai (aaj ke recepi very nice)❤
Thank you
Hi bristi,aap nonveg cook nai karte kya ...
M apki rasmalai hi bna rhi hu abhi... Mera paneer homemade h to vo thoda patla sa ho rha h kyuki vo freeze me nhi tha cornflour or meda b mix kr liya h jitna apne btaya but fir b patla ho rha h 😢 kya kru
Add more corn flour
@@BristiHomeKitchen thanku m apke reply ka hi wait kr rhi thi.. mene 1 jese hi dala vo ghul gya😥
Ham bhi ese bnate hai imli ki jagah anardana powder dalte hai
Andhra Pradesh from madanapalli 🎉
We also make turiya patra ki sabzi here in Gujarat ❤