I am from Pune, Maharashtra. We call it aluwadi in Marathi. We make the बेसन का घोल quite differently. We don't use ginger garlic or other खडे मसाले. We shallow fry the aluwadi and eat them. We dont put it in a gravy. It tastes yummy no doubt.
meri mummy n bhi banayi thi yahi same ese hi sabzii ye bhoht testy lgti h 🤤🤤 jisne nhi khayi wo ese hi banao or khao bhohot testy hoti h ye sbzi 🤤🤤 mujhe to pasand hai ye
Aaluwadi... Yummy... I like your recipes most I tried also... Dhokla banaya tha bahot achaa bana tha.... Wahi recipe follow karti hu tabhi se.. Bahot hee achaa hotha hai
I am from up ise rikavach boltye hai barish ke mausam me miltye hai .bhute acchi lagti hai. Aapki recipe Mai try karti hu. Mujhe bhi cooking karna bhute passand hai. God bless you 😘
Dear Bristi my mother also makes this... we call it alu wadi..We fry it and eat it. Not like sabzi... It is very tasty... Thanks for sharing your version
Mam aap ko bahut bahut dhanyawad aap ka video dekh ke mai aaj chhana dal tadka banwai hu bahut jayada testy bana hai aur o v bina tamatar ke. i am very happy 😊
I love this dish very much...I have learnt it in my Mumbai posting...Shall add khada masala,adrak lehsun paste n try ...you are a young girl but prepare so well...God bless 😊
Hi Bristi Your cooking amazing, I am from Sydney, Australia. I always watch your cooking, thank you for your recipes, my daughter also likes your recipes. I wanted to say we call that Seina and we normally make it with 60%Urid dhal and 40 Chana dhal, we soak and food process like paste consistency, we don't add ginger and if it's for satwick then no garlic. Try using socked dhal, it tastes so delicious and instead of tamrind, we can use couple of lemons.
Aap agar basen ke jagah clkey wale urad dal ko pani me bhego kar khelne nekalke us dal ka paste baney Or us paest me ye sare masaley dal kar banane to arbi ke patto se ye racipe bahut taesty banty hai
@@BristiHomeKitchen brishti 🙏 didi aap bahut acche se manage karti ho sari chijon ko❤️ jab se main aapke sath Judi hun mujhe aap ka video dekhna bahut achcha lagta ❤️❤️❤️
Badhiya aravi ki gravi main jab bhi arvi ke patte ki vadi banati hun to roti ke sath khane ke liye dusari sabji banani padati hai ab main ye gravy try karungi main maharashtrian hun hum preperation mai emali ke sath thoda gud bhi estemal karate hai esase vadi thikhi khatti aur mithi aisi chatpati lagati hai I am from Amachi Mumbai
I am from bihar we call this arabi ke patte and arkanchan i have this in my kitchen garden which does not itch in mouth there are certain varieties of this.
Hi, hamare yaha arvi ke patte hi kahate hai aur hamare yaha fried he khate hai 3 hi hai hum log me husband and my son aur imely ke jaga nimboo use karte hai same hai (aaj ke recepi very nice)❤
Hum ishko "kochu" bolte hain aur ishka sirf patta hi nhi pura plant hi use krti hoon stem, leaf sab kuch aur ish se bohot hi tasty sa sabji bann ke taiyar hote hain..
In gujarat we make patra from this leaves they are very delicious with sweet sour and chatpata taste a all time snack can be fried and shallow fried..your recipe I'd awesome keep it up ...best of luck .. Request to show some paneer recipes with no onion no garlic ..thanks
हमारे UP , Bihar में बहुतायत से खाया जाता है ।आप कहां से हो? अलग अलग जगहों पर थोड़ा अलग तरीके से बनाया जाता है पर besik ingredients यही है सच में बहुत टेस्टी लगता है 😋
Hamare yha rikwach Bolte h isse aur almost apke recipe k jaise hi ghr pr mummy bnati h bs after frying hm iski gravy v bnate h sarso lehsan mirch ko grind kr k Bdw ur recipe luks taste...👌🏻
Aap itni safai se aur itni asani se itni saari dishes bana leti hai thts x-factor in you which makes ur video very much good 😊
I am from Pune, Maharashtra. We call it aluwadi in Marathi. We make the बेसन का घोल quite differently. We don't use ginger garlic or other खडे मसाले. We shallow fry the aluwadi and eat them. We dont put it in a gravy. It tastes yummy no doubt.
Ho mi pan sagli chi aahe
Yes perfect as authentic recipe does not hv ginger, garlic n yes basen must
Ho na...
Yes
Besan madhech Chincha gul cha kol lavaycha.til pan Typical bhraman paddatine😊
In north karnataka we call it as pathrode...patra means leaf... vade means vada....that leaf is calked shavi palle...❤
Awesome Rasmalai banye bachey ghar me sab ne pyare se khaya thanks recipe aapney bataya thanks Thanks........ Beta
Welcome
I from Uttar Pradesh and we call it Rikanvach also my most favorite dish 😋 👌
आप सभी चीज अच्छी बनाती कभी फास्ट भी बनती है आपकी जितनी तारीफ करूं कम है सब्जी दिखने में काफी टेस्टी लग रही है खाने में और भी अच्छी होगी थैंक यू😂❤
I like ur simplicity n cleanliness with ur cooking
Jo besan ka paste bach jata hai use thoda pani dalkar patla karke kathe hue pakudi ke peace ko dip karke fry karke khne me bhi bahut accha lagta hai
Aapki har recipe acchi lagti hai mein Tamil Nadu se hun mein aapke recipe ho hamesha dekhti hun aapki notification ke time Nahin deti hai❤❤❤
As salam kesi ho me Pakistan Karachi se ap ki video dekhti hun good job ❤❤❤
Bahot acha,aate mein gud hota to sone pe suhaga.sweetness,emli ke saath aa jati to balance hota. process bahot achhi.
Ok
Very good prepration I like very much your receipees
Hi mam aapki recipe dekh kr me bhi khana banana sikh rhi hu thank you so much
meri mummy n bhi banayi thi yahi same ese hi sabzii ye bhoht testy lgti h 🤤🤤 jisne nhi khayi wo ese hi banao or khao bhohot testy hoti h ye sbzi 🤤🤤 mujhe to pasand hai ye
Haan bilkul
We call this SeHeNa with oerdie/moeng daal.
Yours looks also Delious,
Thank u Bristi , 👍
Dhany ho ap is umar me itna perfection apke pati bahot khushnasib hai
Aaluwadi... Yummy...
I like your recipes most I tried also... Dhokla banaya tha bahot achaa bana tha.... Wahi recipe follow karti hu tabhi se.. Bahot hee achaa hotha hai
Gujrati recipe...we called patra...surat famous farsan❤ i love it
Didi aap bahut achhe se btati hai mujhe to bahut achha lgta hai hmare gujrat me ese patra kahte same assa hi banta hai
U r really great u can cook so many items❤
Hamare yaha alu wadi kehete hai👍
Apane aalu wadi achhi banai👌👌
I am from up ise rikavach boltye hai barish ke mausam me miltye hai .bhute acchi lagti hai. Aapki recipe Mai try karti hu. Mujhe bhi cooking karna bhute passand hai. God bless you 😘
Bahut clean work hai apka.❤😊
Thank you
Dear Bristi my mother also makes this... we call it alu wadi..We fry it and eat it. Not like sabzi... It is very tasty... Thanks for sharing your version
Ye guju style patar banayhai
Sister your recipes are amazingggg❤❤❤🌹🌹🌹💯💯💯
Mam thanku so much aapki wjh jo ladki kitchen Jane se drti thi wo ghee Tak nikalna Sikh gyi. Thanku so much mam.. Love from Odisha ❤
😋😋bahut achi lag rahi hai👌👌thanku
Mam ma apki fan ho gi app har raspi bna rahe ho mam tusi anpurna ho kitchen ke ❤❤❤❤
I like Patra I am from new Zealand your every recipes nice
I am from chhatisgarh.we use udad dal for folding leaves.
Mam aap ko bahut bahut dhanyawad aap ka video dekh ke mai aaj chhana dal tadka banwai hu bahut jayada testy bana hai aur o v bina tamatar ke. i am very happy 😊
I love this dish very much...I have learnt it in my Mumbai posting...Shall add khada masala,adrak lehsun paste n try ...you are a young girl but prepare so well...God bless 😊
Humlog idhar bolte h c.g. me.ise dry b khate h snacks ki tarah n dahi ki gravy me bhi bahut hi tasty lagya h
Behtareen.......ab mere yahan aap hi ka Diya menu chalta hai...aadhe se adhik problem solved😊
Yummy Patra recepien,fast cooking,Bristi madam u r an expert in cooking,liked,dhanyawad
Soo yummy, hamare bihar me esko kacchu ka patta bolte hai, kafi accha lagta hai khane me aapne kafi accha banaya, superbb👌👌👌👌👌😋😋😋🤗🤗
Thank you so much
Putting it in a gravy is like distroying the dish
I m from Ludhiana ( panjab),like ur dishes soooooooooo much❤❤
बेसन के स्थान पर चना दाल एवं उड़द दाल को भिगो कर , पीस कर बनाने से बहुत टेस्टी बनता है।
Bohot unique recipe hay. Bohot achha laga.
Thank you
My fav.
Hmare yaha ise rikwach bolte h
Ok
Apki recipe bhot Pasand atien mashaallha allaha apko sehat zandgi dy Ameen sum Ameen
Hum bhi banate h thankyou for sharing recipe 😍dear plz arbi ke tikki apne jese banaye uske uper bi video
Thank you
Very nice aapki recipe bahut achhe se samajh mein aati hai
Hi Bristi
Your cooking amazing, I am from Sydney, Australia. I always watch your cooking, thank you for your recipes, my daughter also likes your recipes.
I wanted to say we call that Seina and we normally make it with 60%Urid dhal and 40 Chana dhal, we soak and food process like paste consistency, we don't add ginger and if it's for satwick then no garlic. Try using socked dhal, it tastes so delicious and instead of tamrind, we can use couple of lemons.
Aap agar basen ke jagah clkey wale urad dal ko pani me bhego kar khelne nekalke us dal ka paste baney Or us paest me ye sare masaley dal kar banane to arbi ke patto se ye racipe bahut taesty banty hai
Bahut yummy recipe banai, meri mummy or dadi ki yaad aa gayi bahut yummy banati thi ham bhi arbi k patte ki sabji bolte hai thank you 😊 from Mumbai
Super🎉🎉
Hamare yha ye patte nhi bnaye jate but mujhe ye recipe acchi lgi so Mai b try jarur krungi
Hi madam we call it patrode it's very tasty
My mother also make it
Bahut hi acche abhi hi patte ki recipe banai hai looking so very tasty and yummy 😋👌👌👌
Thank you
@@BristiHomeKitchen brishti 🙏 didi aap bahut acche se manage karti ho sari chijon ko❤️ jab se main aapke sath Judi hun mujhe aap ka video dekhna bahut achcha lagta ❤️❤️❤️
Ham aaluvadi bolte he mast lagati he testy
Ok
Badhiya aravi ki gravi main jab bhi arvi ke patte ki vadi banati hun to roti ke sath khane ke liye dusari sabji banani padati hai ab main ye gravy try karungi main maharashtrian hun hum preperation mai emali ke sath thoda gud bhi estemal karate hai esase vadi thikhi khatti aur mithi aisi chatpati lagati hai I am from Amachi Mumbai
Maine aajtak ye sabji nhi khayi....par main jarur banaungi ❤❤
Main odisha se hu app ka recipe accha lagta he❤️
Main ye sarson or लहसून wali bnati hu bhut tasty l hai
Bahut accha lagta hay patra🎉❤
Your every dish is super delicious ❤
I am shaila patil from kalyan-dombivali your work and videos are amazing
Thanks for lovely recipes.
bohot sunder banai arbike patteki sabji.our badi mi isehi banati hu nagpur se maharastiya isehibanate
mane apse is recipe ko share karne ki request ki thi aj apne rikwach ki recipe share kari... Thnku so much❤Up mai isko rikwach bolte h😊
Andhra Pradesh from madanapalli 🎉
I am from bihar we call this arabi ke patte and arkanchan i have this in my kitchen garden which does not itch in mouth there are certain varieties of this.
Hi, hamare yaha arvi ke patte hi kahate hai aur hamare yaha fried he khate hai 3 hi hai hum log me husband and my son aur imely ke jaga nimboo use karte hai same hai (aaj ke recepi very nice)❤
Thank you
Bahot zabardast mere bhi mummy banate the😊
App ke rasap bhut ach sh batty good 👍 👌 😋 ❤❤❤❤❤❤
Hello bristi ji aapki sabhi recipe yummy aur tasty hoti hai mae Lucknow se hun aur aapki sabhi recipe dekhti hun MashAllah ❤❤
Maine pune Maharashtra se huu ✨❤️💫🌍😘,dedii main aapki sari vdo dekhti huu. Main aapki pehhlye se sabsacriber hooo....🥰🥰🥰🥰🙏🏻👍🏻👌🏻✨
I am from Udupi. We prepare this in entirely different way
Hum ishko "kochu" bolte hain aur ishka sirf patta hi nhi pura plant hi use krti hoon stem, leaf sab kuch aur ish se bohot hi tasty sa sabji bann ke taiyar hote hain..
We also make turiya patra ki sabzi here in Gujarat ❤
Aap bahut achha khana banati hain. Roti aur triangle parathe perfect banana bhi sikhaye
Wow songs are beautiful
Hii bright.....hmare yha ise patyud bolte hai aur hum pahadiyo me in patton ka saag bhi bnate hai bahut hi yummy 😋 hota hai iska saag bhi
In gujarat we make patra from this leaves they are very delicious with sweet sour and chatpata taste a all time snack can be fried and shallow fried..your recipe I'd awesome keep it up ...best of luck ..
Request to show some paneer recipes with no onion no garlic ..thanks
Sure
We call it as girwach
It is super testy
M from lucknow
Thank u so much ma'am for sharing this recipe 😊😊😘😘 yummy 🤤😋
Welcome
we call it chamma aaku pakode in Telugu.. super recipe..im from Hyderabad
Okh
Hii I m prity from jharkhand very yummy aur hamare yaha ise kacchu patta bolte h🎉
Humaare yahaan arkoch ke patte ki sabji bolte hain or gravy yellow mustard Wale banaaye jaate hain
Ok
Haa yellow mustard se hi humare yha banti h jaise fish banti h bilkul waise hi banti h, aap v try karna dee
Plz share recipe
Hello bristi, recipe bahut hi acchi thi but kabhi sarson ka masala mein bana bahut hi chatpata banta hai 😋😋
Hii dii for this tasty recipe ye meri favourite dish hai mouthwatering dii
Thank you
My mouth is watering 🤤
Sach me didi aap ji bhi banati h bahut acchha banati h
Very nice and easy good recipe. Thank for sharing 🙏 God bless you. You are super 👌 👍 🎉❤😊
हमारे UP , Bihar में बहुतायत से खाया जाता है ।आप कहां से हो?
अलग अलग जगहों पर थोड़ा अलग तरीके से बनाया जाता है पर besik ingredients यही है सच में बहुत टेस्टी लगता है 😋
Absolutely healthy and tasty recipe👌👌😋
Thank you
Hi ma'am,I am from Punjab..your recipes are very delicious. God bless you 💗......
Tasty dekhte hi muh me pani aa gaya😋😋😋
Love your recipes. You are so sweet Brishti ji
Thank you
Mai Gujarat se hu. Hamare yaha isiko Pattarvelliya or Patra bolate hai. Hum Gud or chini add karate hai. Khatta mitha yummy swad hota hai.
I like my patra fried n spice
You are beautiful and your good recipes
Your cooking is very creatively..very delicious and unique recipe.. awesome....
Thank you
Arbi ke patto ke pakode. Pataud kahete hai inhe uttarakhand mai. It's Yummy 😋
I am from Rajasthan Alwar district. Basically we are from up. I like your videos very much I also tried some recipes from your videos
Muje n aapka knife bahut mast lagta hai .I think aapka favourite hai .aab mai bhi iska talent dekhti hu😂😂😂😂😂
Nice👍👍 recipe yh maine bhibnaya tha
Hamare yha rikwach Bolte h isse aur almost apke recipe k jaise hi ghr pr mummy bnati h bs after frying hm iski gravy v bnate h sarso lehsan mirch ko grind kr k
Bdw ur recipe luks taste...👌🏻