Strawberry Rhubarb Jam ~ No Pectin

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  • เผยแพร่เมื่อ 12 พ.ย. 2024

ความคิดเห็น • 5

  • @HomesteadTessie
    @HomesteadTessie 6 ปีที่แล้ว

    I was looking up Homesteading Channels and Yours came up recommended I will enjoy your channel ! and subscribed

  • @TheBakingDiva
    @TheBakingDiva 6 ปีที่แล้ว

    Hi...I never had Rhubarb 😳 Maybe one of these days 😍 Thanks for sharing 👍Hugs, Dolores....The Baking Diva ❤️

    • @HomesteadCorner
      @HomesteadCorner  6 ปีที่แล้ว +2

      It's kind of tart on it's own, but you can really dress it up, and it's wonderful!!

  • @StoneyCreekHeritageFarm
    @StoneyCreekHeritageFarm 6 ปีที่แล้ว

    Very cool! I could almost smell it cooking from here. When you open one of those up to use, can you show the consistency on bread or whatever you are going to use it on? I'd like to see the finished product, thanks!

    • @HomesteadCorner
      @HomesteadCorner  6 ปีที่แล้ว +1

      It's so yummy! I did just put up a short video of the consistency of the jam for you :)