Thx!! My ENA4 now 6 mos, great coffee. Would like a little more 'body/texture' in espresso shots. Using quality beans, strengths 1-3. Ex coffee, still a tad 'thin'. Due to PEP?? Your reco??
Hey there! If you're looking for more 'body' in your espresso shots, I'd recommend adjusting the grinder to a finer setting. Turn the grinder clockwise while the machine is grinding. This should give the espresso a richer texture. It's also a good idea to make adjustments in small increments to find the perfect setting for your taste. Hope this helps, and enjoy your brew!
Thank you!
You're most welcome! Thank you for watching!
Thx!! My ENA4 now 6 mos, great coffee. Would like a little more 'body/texture' in espresso shots. Using quality beans, strengths 1-3. Ex coffee, still a tad 'thin'. Due to PEP?? Your reco??
Hey there! If you're looking for more 'body' in your espresso shots, I'd recommend adjusting the grinder to a finer setting. Turn the grinder clockwise while the machine is grinding. This should give the espresso a richer texture. It's also a good idea to make adjustments in small increments to find the perfect setting for your taste. Hope this helps, and enjoy your brew!
@@FaemaCanada thx! From factory it’s set on line #3 (from left), so I’ll try #4 and then #5 and compare ?
@@sarimento1 any difference?
Grinder set to #4 seemed tiny bit denser. Actually better than #5 but very subjective
Thx for checking back!