चटपटा गलगल का अचार | Galgal ka Achar | hill lemon pickle recipe | khatta meetha nimbu | foodzlife

[@anjanavarma4104]

Himachal kullu main ease kahta Galgal Hill lemon 🍋 ke naam se bulate hain.Aap ki recipe bhut achi hai 😋 Thanks for sharing your recipe 😋 👌 👏.

[@FoodzLife]

Thank you so much 😊

[@kirantripathi7033]

Bahut hi Sundar❤❤❤❤

[@FoodzLife]

dhanyawad 😊

[@jasvinderkaur8416]

Very nice video for gal gal Achar.

[@FoodzLife]

Thanks a lot

[@Musagamesblog]

@@FoodzLife yar mojhe btay ma kya kro

[@sunitajuyal1390]

Bahut badia ghatpat banaya apne mei bhi lai hu aj pauri garwal se kal dalungi achar

[@FoodzLife]

Thank you 😊

[@santoshkumari-mr6hj]

Very easy way nice madam ji

[@ParminderBrar-o9h]

Very nice mam 👌 👍 🎉🎉🎉🎉🎉🎉thanks man

[@FoodzLife]

Thanks and welcome 😊

[@lkj569]

The best achar for gathiya rog uric acid problem.

[@Heavydriveryt552]

😂😂😂kbi khaya ha kya

[@geetaranta4077]

I love your res....

[@radheradhe1727]

Hi ma'am mene banaya bahut lajawab bana . thanks 👍

[@FoodzLife]

Welcome and thanks for looking 😊

[@vaijayantikandari4883]

Uttrakhand se hu isko limba bolte h galgal bhi dono naam se jana jata h❤

[@ManishDK88]

Himachal me gal gal bolte hai

[@isomnegi]

निमो😅😅😅

[@ramjoshi771]

Very nice.

[@FoodzLife]

Thank you so much! ❤️

[@ashabains6639]

Yessssss , I will try 👌👌👍

[@FoodzLife]

Sure 😊 . ..Thank you.

[@priyajain9582]

Mene isey nanital se purchase kia 60 rupees kg or ab achaar v bna li hai video dekhkr .

[@FoodzLife]

Great 😊...Thank you 😊

[@ritikasharma5457]

Very nice easy and pin point recipie

[@huma1]

Aslamalikum
Very nice
❤❤❤❤❤❤❤ ❤❤❤ ❤❤ Pakistan

[@sudarshangupta7732]

Very nice 👌 gal gal ka achar

[@FoodzLife]

Thank you so much.

[@seemamatta1786]

I love ur recipes

[@FoodzLife]

I am very Glad right now, thank-you so much for your love and support 😊❤️

[@darshanabudhiraja763]

Very nice Ludhiana

[@FoodzLife]

Thanks a lot

[@deepabose2264]

गलगल 🤩🤩
मेरा शहर देहरा दून है 👍🏼👍🏼

[@FoodzLife]

❤️😊

[@abhacroxyyy5367]

This time firstttt

[@FoodzLife]

Thanks a lot❤️😊

[@shireenkajahan9749]

Maharashtra s hu
Eda leembu bolte h ise
Aap n bahot ache s recipe batai
Thanks ma'am ❤

[@FoodzLife]

welcome and thanks for your lovely comment ❤️😊

[@ranjeetsekhon765]

Vᴇʀʏ ɴɪᴄᴇ ᴊɪ

[@FoodzLife]

Thank you

[@women231]

So yummy 👌👌👌👌👍

[@YogeshwarStudio642]

गलगल ❤❤❤

[@FoodzLife]

Ji ...Shukria 😊

[@tarannumjahan8939]

Bahut baria👍

[@FoodzLife]

Thanks

[@poonamdutt1015]

Thanks for sharing

[@FoodzLife]

My pleasure 😊

[@nargiskakitchen]

hill lemon pickle recipe awesome
thanks for sharing
have a nice day

[@INDUBALA-c4i]

🎉🎉🎉🎉

[@FoodzLife]

Thank you 😊

[@madhubala3075]

Nice

[@FoodzLife]

Thanks a lot 😊

[@sumanarora6415]

Mn galgal ka achar dala h..iska ras bhut h

[@FoodzLife]

Ye ras apne aap thick ho jayega aur esme oil nahi bhi dalenge to bhi chalega, bs namak zyada add kijiyega. Thank you.

[@abhacroxyyy5367]

Oye hoye👏👏

[@kausambirajbarua5293]

Yummy yummy

[@FoodzLife]

Thank you 😊

[@archanaspeech]

😍😍😍😍😍😍😍😍🥰

[@ffking2038]

So Ñice.Hmry Baagh mn ye boht hy .mgr zaya hi jata hy .Iss dfa .mn ny socha k achar bna lon .sb cy pehly ap ki video dekhi.v.easy .I will try
Mrs.Ali.Faslabd.pakistan.Sister kis city cy ho ap ?Hm punjab mn issy Galgl ya Khatti bolty hn.

[@FoodzLife]

Ye bade lemon hain aap inhe garam pani me shamil karen aur dhakar 15 minute ke liye rakhen uske baad pani se nikalen aur chhote tukde karen aur namak lagakar martaban me bharkar kuchh din(1 hafte) rakhen uske baad sabhi kaale add karen. Aese achar jaldi aur tasty ready hoga. Hum India- nayi dilli se hain. Video dekhne aur comment karne ke liye shukria😊

[@archanaspeech]

Very very very very very very very very very very very very very very very very very very very very very nice

[@FoodzLife]

Thank you so much 😀

[@Kanchans-lifestyle]

Very nice recipe apu

[@FoodzLife]

Thank you

[@reelofheart]

Bahot badhiya

[@FoodzLife]

Thank you

[@kaashvipawan2983]

❤❤❤❤❤

[@FoodzLife]

Thank you ❤️

[@hargovind5801]

Very very nice 🙏🙏

[@FoodzLife]

Thank you🙏

[@Blessingsofsatguru]

Shukriya ji ❤️

[@FoodzLife]

Welcome 😊

[@ajeetkaur187]

ँछं

[@ajeetkaur187]

थे

[@AshaRani-ml5rd]

Good 👍😊

[@FoodzLife]

Thanks 😊

[@pushpakharayat3726]

👌👌👌🌹

[@FoodzLife]

😊

[@spark6885]

Nibuwa in Nepal 🇳🇵

[@abhacroxyyy5367]

👍👍👌❤

[@FoodzLife]

❤️❤️

[@abhamayank6216]

Very nice

[@FoodzLife]

Thank you so much❤️

[@sunitamehra3551]

🤤🤤🤤

[@gopalmangar1484]

Marvelous 🥰✌

[@FoodzLife]

Thankyou

[@masgamer1210]

Gal gal

[@vishuanand1058]

👌🥰🥰❤️🙏🙏🙏

[@FoodzLife]

🙏🙏

[@gopalmangar1484]

We wish you a merry Christmas 🎅 🎄 🥰👌

[@FoodzLife]

same to you😊🎉🎊

[@chiringtamang1833]

👍

[@vaishnavisharma6302]

Thanks

[@FoodzLife]

Welcome

[@karinsony_]

Hamare Himachal Pradesh Manali me it's called hill lamon /galgal /khata/ gamru

[@FoodzLife]

Thanks for this useful information 😊

[@rukmanisharma7878]

Hamare yahan inhe limbaa bolte hain😊

[@francoclivio]

Nice recipe

[@rajasthanidesinatak2685]

गंगानगर हनुमानगढ़ राजस्थान में इसे खट्टी कहा जाता है।

[@FoodzLife]

धन्यवाद।

[@ManishChandra-k7m]

Tail wala galgal nimbu ka achar recipe....plz..send

[@FoodzLife]

Thank you.
neembu ka achar: th-cam.com/play/PLlLIyLzGCOu7XgAh7JvAi_Gzl-OOT9-yN.html

[@Gul-qk3gx]

Oil add bhi kya apne 3:41

[@FoodzLife]

Nahi, oil add nahi kiya gaya hai es recipe me. Aap extra lemon juice add kijiye esme masalon ko mix karne ke liye. Thank you.

[@nirmlathakur9944]

Hmare Himachal m ise galagal khte h

[@ramlalthakurramlalthakur6501]

Mam Grm masale se Achar khrab to nhi hoga

[@FoodzLife]

nahi..aap sirf namak aur hari mirch bhi laga kar rakh sakte hain aur zyada sa lemon ka ras bhi add jar le to bhi tasty lagta hai. nimbu jaldi narm ho jaye to eske liye nimbu ko garam pani me 10 minute dalkar rakhen uske baad sukha kar kaat kar achar banaye.

[@AkshayJalvanshi]

Pehchana Sister 😁💞??
Apke Subscribers ke according apke views kyu nahi aaty or like ka ratio views k according kyu kam h ?
kami kya h ?😐

[@FoodzLife]

Es video pe mat jao bhai, ye hill lemon sabhi ko nahi mil pata, baki ke latest videos dekho aap...

[@AkshayJalvanshi]

@@FoodzLifeSabhi ko nahi mil pata isiliye to ispr jiyda views hone chahiye the with like .... by the way mera question ye nahi tha jiska apne jawab puchha. 🙂

[@debjanikarmakar8215]

👍👍👌

[@sunainachetry9949]

Olive ka achar k recipe dijiyega

[@FoodzLife]

sure

[@Swapnilc.]

आपके आचार की रेसिपीज मुझे बहोत अच्छी लगती हें!!
हमारे यहां गलगल को म्हाळुंग बोलते हें!!
पर आसनी से मिलता नहीं !!
मिलेगा तो जरूर बनाउंगी आचार!!👌👍❣️🙏

[@FoodzLife]

जी ज़रूर😊👍, बहुत बहुत शुक्रिया।

[@ag55555]

Pune nai kaha milega any idea

[@FoodzLife]

Apke local sabji market se hi milega

[@railwayvideos7679]

Lemon mai jo pani hai udka sukhana kaise hai mam.....aone direct daal diya....phele garm pani mai nabi laina kya

[@railwayvideos7679]

Mai ishi time daal raha hu achar

[@FoodzLife]

Lemon ko tez garam pani me daalkar 10 minute ke liye dhak kar chhor den, uske baad pani se nikal kar thoda fan ya dhoop me sukha len aur uske baad sara process follow karen.
Lemon katne ke time lemon se nikla hua pani ya juice wapis achar me dal dena hai. Thank you.

[@railwayvideos7679]

​@@FoodzLifethankyuuuu sooo much mam

[@Msnaag]

Galgal ke Achar mein namak ki Matra bathia

[@FoodzLife]

Video me bataya gaya hai. Please video dekhen. Dhanyawad.

[@MitaliRajput-y2q]

Sarson oil nhi dalte hai isme

[@FoodzLife]

Add kar sakte hain.

[@Musagamesblog]

Plz jawb day ab uska kya ho skta hai

[@FoodzLife]

ye achar time leta hai mature hone me, lemon ki skin kadwi hi hoti hai, aap usko dhoop me rakh den lid lagakar aur dhoop nahi hai to room temperature pe hi rakhen. thanks for watching.

[@Musagamesblog]

Plz plz mojhe btay mny iska achar dala tha isny to buqi achar b karwa kr dia m ab kya kro

[@FoodzLife]

ye achar time leta hai mature hone me, lemon ki skin kadwi hi hoti hai, aap usko dhoop me rakh den lid lagakar aur dhoop nahi hai to room temperature pe hi rakhen. thanks for watching.

[@Musagamesblog]

@@FoodzLife lid kya hota hai

[@Musagamesblog]

@@FoodzLife think you ap achy hain allah pak apko boht kamyabi day ameen

[@Musagamesblog]

@@FoodzLife lid kya hota hai bta day

[@FoodzLife]

Lid yani ki martaban ka dhakkan.

[@deepanshu324]

Sadne se bachane ke liye kya krna chahiye

[@FoodzLife]

Add a sufficient quantity of salt. Salt will protect the pickle. And keep it in sunlight until soft and protect it from the moisture. Thank you.

[@kanchanrawat8203]

Oil ni dalnge kya?

[@FoodzLife]

Recipe follow karen, oil ki jageh aap dher sara lime juice bhi add kar sakte hain. Galgal ko Halka boil kar ke achar dalen. Thank you.

[@rachnadhamija5472]

Agar nimboo thoda Hara ho tuh achaar mein daal sakte hain ya nahi please tell me

[@FoodzLife]

Halka boil karen ...Boil karne ka tarika....Pani ubalne ko rakhen aur jb pani me boil a jaye tabhi usme nimbu daalen aur ek ubaal ane den aur gas flame bnd kar ke bartan ko 15 minute tk aese hi dhaka rehne den aur uske baad nikalen aur fan ki hawa me sukha len uske baad achar dalen. Thank you.

[@priyajain9582]

Yeh pahadi neebu hai to isey wahan alag alag naam se bulatey hain .

[@FoodzLife]

Hanji sahi kaha aapne 😊

[@ParbhaAswal]

हम भी नीबू बोलते हे

[@FoodzLife]

अच्छा जी। धन्यवाद।

[@explorewitharnavsaini1996]

Gul Gul kahte hai

[@archanaparmar6965]

Oil ni dalna mam

[@FoodzLife]

Lemon juice add karen. Thank you.

[@PreetKaur-df4sx]

Hmara Punjab ma galgal khte ha

[@khalidbashir2656]

Gargal Hoya

[@durgamaskey118]

Nepalme nibowa

[@FoodzLife]

Ok...Thank you 😊

[@sahilsocialactivist3846]

Oil nhi dala aap ne

[@FoodzLife]

Aap add kar sakte hain oil but ek ya do dino tk dhoop me rakhne ke baad. Ya fir dher sara neembu ka ras add karen Thank you.

[@sahilsocialactivist3846]

Aap kaha se ho

[@pushpadaniel2095]

Galgal bhi isse kehte hain

[@jaswinderkaur3542]

4spoon mea kitna namak hota hai,in grams

[@FoodzLife]

1 tbsp me 17.07 gram namak hota hai. Aur 1 tbsp= 3 tsp hota hai. To agar bada chammach hai namak ka to 1 tbsp aur chhota chammach ya sirf chammach to 1 tsp bolenge.

[@FoodzLife]

4 tbsp salt= 68.28 gram salt.
4 tsp salt= 22.76 grams in gram salt.

[@AshokKumar-bp9wy]

Vi​@@FoodzLife

[@deepamehra3941]

Aap uttarakhand se ho kya

[@FoodzLife]

No...

[@PritiJalke]

Ye limbu aapko kahan mile

[@FoodzLife]

Local sabji market se hi mil jate hain. Thank you ..

[@shantychoudhary7646]

Gall blo haa

[@FoodzLife]

thank you ..

[@ritikasharma5457]

Mera kucch din baad thoda kadwa hua esa na ho to kucch idea

[@FoodzLife]

Kuchh nimbu ki kadwe aate hain, aap kitna bhi unko samay do unka kadwapan kam hone ke bajaye jata hi nahi hai. Nimbu ko halka bhaf laga den uske baad namak laga kar rakhen, ek hafte baad masale mila den.

[@khalidbashir2656]

Mara village ma is na Gargal Kawa yr and Tera shar ma ka kayha yr

[@FoodzLife]

Galgal hi bolte hain. Thank you.

[@jacklitt5099]

I will not add that much salt, no need of sugar. U can add oil organic.

[@Injinja]

Chookh kahte hein pahado me

[@rehmatfaridi2956]

Mem meine banaya is bde nimboo ka achar with Hari mich
Bht kadwa test aa rha
Kaise sahi. Hoga itni mehnat se banaya meine

[@FoodzLife]

Ye achar lambe samay ke liye rakha jaye tabhi eska kadwa taste jayega aur kabhi kabhi kuchh neembu kadwe swad wale hote hain aur mushkil se jata hai ya jata hi nahi kadwapan. Let's see... Mature hone den kuchh dino tk. Dhoop me rakhen aur hall namak aur neembu ka ras aur daal den.

[@rehmatfaridi2956]

@@FoodzLife mam hall namak kya hota h

[@samygupta7407]

12 june ko mera birthday hota hai didi aap bhuliyega mat

[@FoodzLife]

Bhai bhool jau to yaad dila dena😂...
wese special kya kar sakte apke Birthday wale din??

[@samygupta7407]

@@FoodzLife thank you didi

[@PuranSingh-cw5xl]

RADHA

[@spirit0fgod]

Galgal

[@SCKITCHEN0709]

Yummy achar recipe 😋

[@Meenaminhas-xv7vp]

Khatte😂

[@MadhavGoyal-i7m]

Khattiyan😂😂

[@nidhigiri7400]

Aachar me fafoond aa gai jaise aapne btaya baise hi bnaya kuch bhi skip nhi kiya

[@FoodzLife]

Ok... Got it. Aapne achar banane me to koi kami nahi chhori hai leki haan achar ke andar kisi type ka moisture chala gaya hai, to ab aap kya karen fafoond wala hissa nikal kar fenk den aur jo bacha hua achar hai usko kisi thali me daalkar dhoop me rakhen ek se do dino tk uske baad saaf aur sookhe jar me bhar kar upar se thoda namak add karen aur oil ki jarurat hai to oil add karen otherwise namak hi kafi hai. Thank you.

[@analminj]

Kakdi nibu

[@Kaushlyabhotka09]

Namk saf ad he hota ha apna lal namk ka daka 😂😂

[@shyamrajputrajput8949]

Gombru

[@veenasharma914]

Galgal ke aachar me garam masala aur kala namak kabhi nahe daalte... Mustard oil ko galgal me daalte h... Recipe me kuch gadbad h... Incomplete information!