சுவையான மொறு மொறு ஜவ்வரிசி தோசை செய்வது எப்படி | Javvarisi / Sabudana / Sago Dhosa recipe

[@ShanmugaSundaram-pf7el]

நீங்கள் தோசை வார்க்கிற அழகே அழகு. அருமையாக விளக்கமாக சொல்கிறீர்கள்.

[@laksbhojana7457]

Thanks 👍

[@geetharaman8972]

Background music is nice.இசையோடு சமையல்.

[@laksbhojana7457]

Thanks 👍

[@manimekalaikesavaramanujam2530]

Super

[@laksbhojana7457]

Thanks 👍

[@suseelav7359]

Nice sir. I used to do the same way but thalippu panna matten

[@laksbhojana7457]

Thanks 👍

[@lalithakeshavdas2054]

Nice will try

[@laksbhojana7457]

Thanks 👍

[@vinothjega9355]

வித்தியாசமான அயிட்டம் 🎉

[@laksbhojana7457]

Thanks 👍

[@vijayaselvaraj7659]

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[@nurfarhanaabdulaziz5112]

Alhamdulillah. Good idea. Salam. From Msia

[@laksbhojana7457]

Thanks sister

[@jayashreegopiswaminathan1952]

Should we grind it smoothly or korakora nu

[@laksbhojana7457]

Smooth batter

[@paulrajvasagikitchen343]

Excellent preparation friend I'm new subscriber friend 👌

[@laksbhojana7457]

Thanks Your welcome 🤗

[@jayashriradhakrishnan9207]

Sir,nylon javvarisi irukku. Use pannalama

[@laksbhojana7457]

No idea I have not used

[@rajamnarayanaswamy9813]

No need to ferment.Please let me know

[@laksbhojana7457]

No need

[@ChitraRamesh-j5u]

So batter need not be fermented.Is it not?

[@laksbhojana7457]

Fermentation not required

[@ChitraRamesh-j5u]

@@laksbhojana7457 Thank you

[@ksmani3437]

Instead of raw rice, please try with Millets like Varagu, Samai or Thinai or Kudiraivali.

[@laksbhojana7457]

Ok good thanks 👍