+Nasir Ahmed A secret (I used to live in China for 5 years). There is no secret. Only, whatever you decide, use soy sauce and chopped garlic/chives/scallions as a seasoning and sesame oil as a flavor/lubricant. You can experiment by adding fish sauce from Thailand or Vietnam, crushed spicy red peppers for a kick... but those two basic ingredients will give you that "authentic Asian" flavor.
Not really, since all her filling recipes will be different, it makes sense for all of them to refer back to this initial video for the dough instead of replicating it every time.
you can use this to seal the dumpling skin www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgarden&field-keywords=%20stainless%20steel%20dumpling%20mold&field-brandtextbin=BAYMERY
Aquatik ok Hello. I'm a baby (?) TH-camr. ^^ If you have time to come to my channel, I'll be very happy. And if you can, please click the Subscribe and Like button. The name of the channel is "Healing Cooking.". There are recipes from various countries, including Korean, Chinese, and Japanese. There are also recipes for making bread and cakes, and how to make rice wine. th-cam.com/channels/czJujq-dVnnbk_8Hfk0VAQ.html
I'm watching this while eating my wife's dumplings. She said, "The taste is right, but they are ugly... I'm south. North makes the dumplings." We already got the dough and the filing, but I'm going to try to surprise her and take over stuffing the dumplings next time.
This is the exact recipe I'm looking for. It looks really good. I know how to make the filling but just had to look for home made wrapper instructions. Thank you!
I have been wondering how to make dumplings without the dumpling maker, then i came across your video. Thank you so much. I am trying this out for family today❤.
It's so easy (I'm Indian) and my bf (he is Chinese) wanted me to cook because he likes dumplings a lot now I can make it for him 💓💓 Edit : XD I'm so happy thank you so much
having made and eaten tons of dumplings in my life, I want to say that this recipe is amazing! The dumplings came out fantastic the first time I tried to make them thanks to all the details in the video and the related information about the process of dough making on the website.
I made these for Superbowl and they completely disappeared, everyone raved about how delicious they were. I made a shrimp and chicken filling and pan fried them before serving. I made the filling the night before so most of the real work was done before guests arrived. Thank you for this video!
www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgarden&field-keywords=%20stainless%20steel%20dumpling%20mold&field-brandtextbin=BAYMERY you can use this dumpling making mold！ lol that's great
In fact, most people in China make dumplings by using the part between the thumb and index to seal the dumplings. This can greatly improve the rate of making dumplings, but it takes practice.
@@CatCatlady-ox5on oh they turned out amaaaaazing!!! I couldn't finish all of them so I fed all my roommates haha. The mooncakes were sooooo good too! I shared them with all my friends :D
I made it to the filling stage, then my fat fingers couldn't make the pleats. Screwed up on like 6....then I made the dough too thin. Ugh. Finally gave up and put it all in the fridge. Pulled it all out tonight and just made pouches ( pouch method is soooo much easier) which worked out fine. Laid them out on a lightly greased baking sheet, covered them with plastic wrap, and froze them...only made 25....but they were bigger and I had half the filling left, so I froze that as well. This really is a project, you know. But practice makes perfect, and I love dumplings, so. Next month....if my ra doesn't flare up. GOOD LUCK FOLKS!
This video is so well made and helpful! Thank you so much for this generous offering. I love dumplings and made these; they came out well, even though it was my first time. I'm making them again and again.
@@dejasarafian531 I wouldn’t feel intimidated serving them to people who were brought up on them now! I’ve found out that when I freeze them, they hold together better when cooking.
@@nedasamimi4022 This is great to hear 🤤 indeed you are now perfect Great job . Funny enough I don't know how to light a gas 😊 I just respect when I hear food is ready .
THANK YOU! I have been looking for ages for this wo default know how and will surely make these dumplings on a regular basis again many thank keep going , while I enjoy making.
Another thing you can do with the dough, instead of kneading for ten minutes, knead it for 2-3, let it rest for 5-8, then knead it again for 2-3 minutes. I find it becomes smooth that way with less work
Thank you so much for this demonstration! I got some dumpling wrappers from the food bank and made my own filling but the instructions I found online for sealing them didn't work well. @3:00 this was the visual I needed to make sense of it. I was trying to bring the ends to the middle after pinching the middle and that wasn't good.
I hear you Jasmine. Recipes like this and eggrolls take ALOT of time. These are recipes when you have the day to yourself and you can take your time. I make a fast lo mein dish before doing this and eat that while I make a big batch of dumplings or eggrolls. That way your satisfied and can eat the dumplings for dinner.😊
Use wonton wrappers square or round... N fillings can be frozen for later if you made a big batch. Vegans can use soft tofu . my standard veggies are cabbage chopped waterchestnuts, little onions n garlic. And soysauce ( tamari) . kecap manis from my homecountry indonesia or low sodium soysauce and crushed fresh ginger( adding a little bite to it) . happy cooking. For lumpias or eggrolls add nutmeg( pala) little sprinkle of sugar... No need to write down recipes. Use your tastebuds. Lidah or tongue lol.
Wow amazing recipe 👌👌👌 I really like this video. Thank you for sharing. This is recipe look very beautiful and delicious. Your work very well and you are very talented 🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏🙏
Amazing! I have been looking for a dumpling recipe with cooking instructions as well, but with no luck. Thank you for this fabulous recipe. I will try it out soon with my mum! :) ☆★♡♥
Can you freeze rolled out circles for future use? How long do they keep if you freeze them? Also how do you freeze them? Can you freeze filled dumplings? Steamed pork dumplings are my favourite food in the world, so to be able to have them around whenever I want them would be great! That's why I'm asking so many questions about storing them. Or is it just better to make them fresh everytime?
Elmari Jankowitz You can't freeze roll, but you can freeze filled dumplings. You can put light flour on trays and leave dumplings on it. After dumplings get frozen, you can put them in bags or other containers, but still need put in freezer. I suggest you finish them in one month. Hope it's useful to you.
panji suryo well,if you want to fill a dumpling,firstly you need to cut up some meat（or some beef or mutton ）and some vegetables,then mix them up and add some salt(depends on how much you need),you could also add some other things such s as Chinese liaojiu,etc.and then,your fillings are made.don't forget to cut meat into small pieces,as small as you can.
Hi Maggie! It's Cher from Cher's That Dish. I stumbled upon your TH-cam CHANNEL! Excited! Another new place to stalk you hahaha. I was looking for how to wrap dumplings and what a PLEASANT surprise to find that it is YOUR video! YAY~ It's funny because as a Taiwanese, I've never really wrapped dumpings before although I consume a lot of them. Can't wait to try your technique, because the last time I tried mine turned out quite ugly whoops!
Do supermarkets in your area sell frozen dumplings? In the town where I live, you can buy a bag of dumplings for just five yuan (about $0.8), enough to feed yourself. Bring some water to the boil, then pour the dumplings in. When it comes to the boil again, add a little cold water. Boil again, add more. When you add enough three times, the dumplings are already cooked. Just fish them out and eat them. The whole process takes less than 30 minutes, simple and cheap. I recommend the pork dumplings with light soy sauce, they are very delicious. Vegetarians can try cabbage dumplings.
in my country, you can also add laurel to the pot of boiling water, then when it's done, some people put the dumplings in a bowl and pour the water from the pot and finally finish it with sour cream.
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
Who else is craving dumplings 😩
Chasidy Vang ME I’m going to the store rn
Me😭 i havent had dumplings since Chinese new year for my chinese class
I got some on the way 😂😂😂
Felt that opinion in so many levels
I saw it on Gordon Ramsay I was like I am making that
dear god i made it and i swear i have never ever ever touched smoother or softer dough in my life
Did it taste good though ?
I can’t get the dough to be smooth 😫😭
@@kateamelia4712 Keep kneading!
For me and many other ppl from Northern China, this food means everything, literally everything in our culture.
It would have been nice to have the recipe of the dumpling filling???
+Nasir Ahmed A secret (I used to live in China for 5 years). There is no secret. Only, whatever you decide, use soy sauce and chopped garlic/chives/scallions as a seasoning and sesame oil as a flavor/lubricant. You can experiment by adding fish sauce from Thailand or Vietnam, crushed spicy red peppers for a kick... but those two basic ingredients will give you that "authentic Asian" flavor.
I like adding chopped cabbage for that crunch.
Check description
Nasir Ahmed just use ground beef or something...
you fill it with whatever you want you know ..
lol you would think you would add the recipe for the filling as well
Maggie Zhu
Not really, since all her filling recipes will be different, it makes sense for all of them to refer back to this initial video for the dough instead of replicating it every time.
Maggie Zhu its been 3 years now and still didnt see the recipe of the filling. Guess you took your laziness to another level
The filling can be doritos
You can just look up any filling recipe, its not that hard
with this recipe, i made dumplings filled with pizza ingredients
took international food to another level
*Mr. Worldwide*
Holy fuck can you make some for me? Invite me to ur house pls lol
you can use this to seal the dumpling skin www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgarden&field-keywords=%20stainless%20steel%20dumpling%20mold&field-brandtextbin=BAYMERY
How did it go?
Aquatik ok Hello. I'm a baby (?) TH-camr. ^^ If you have time to come to my channel, I'll be very happy. And if you can, please click the Subscribe and Like button.
The name of the channel is "Healing Cooking.". There are recipes from various countries, including Korean, Chinese, and Japanese. There are also recipes for making bread and cakes, and how to make rice wine.
th-cam.com/channels/czJujq-dVnnbk_8Hfk0VAQ.html
If you are watching this on a empty stomach, like
I'm watching this while eating my wife's dumplings. She said, "The taste is right, but they are ugly... I'm south. North makes the dumplings." We already got the dough and the filing, but I'm going to try to surprise her and take over stuffing the dumplings next time.
The Thunder Squad sometimes i just get so hungry
Neil Guy Lindberg Ii
Yes, she's Li
The Thunder Squad ممتاز
i think the fillings where sent from heaven and you share the filling recipe
This is the exact recipe I'm looking for. It looks really good. I know how to make the filling but just had to look for home made wrapper instructions. Thank you!
Can you prepare it now
@@douglasbenson9004 that is a very good question
I can help you if you need help .
@@dejasarafian531 yes need help
1:18 never knew my food could get tired
Today it's my third time making these. I boil them in vegetable soup. So yum!
I have been wondering how to make dumplings without the dumpling maker, then i came across your video. Thank you so much. I am trying this out for family today❤.
It's so easy (I'm Indian) and my bf (he is Chinese) wanted me to cook because he likes dumplings a lot now I can make it for him 💓💓
Edit : XD I'm so happy thank you so much
ahh that's so cute :)
Wow
First time seeing a indian with a Chinese partner
I wish to see you baby.........thooo ccuuuuuteee😘
We need more interracial couples...........we need new human species 🥰🥰🥰
i’m learning to cook and i made these for my family and they loved them!! Thank you for the simple and delicious recipe
How are you
Did you like the dumplings you made?
The dough came out so soft omg it was beautiful
having made and eaten tons of dumplings in my life, I want to say that this recipe is amazing! The dumplings came out fantastic the first time I tried to make them thanks to all the details in the video and the related information about the process of dough making on the website.
I made these for Superbowl and they completely disappeared, everyone raved about how delicious they were. I made a shrimp and chicken filling and pan fried them before serving. I made the filling the night before so most of the real work was done before guests arrived. Thank you for this video!
How to do the shrimp and chicken fillings ?
hi, how did you make your shrimp and chicken filling??
A shrimp and chicken filling!? How did you make it??
Me: looks at video
Also me: orders chinese food in the end
www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgarden&field-keywords=%20stainless%20steel%20dumpling%20mold&field-brandtextbin=BAYMERY you can use this dumpling making mold！ lol that's great
Doja😂
th-cam.com/video/zjV-ygKNomM/w-d-xo.html
They are hard to make and timr consuming. It is only understandable. Better have ready wraps and you can create the minced filling yourself
Made these for the first time for my family vegie stuffing and mince it was amazing they all loved it thanks for the recipe,👍
Youe fantastic video helped my Home Economics project, thanks
best video ever on making dumplings. Thank you! They look beautiful!
+Maggie Zhu (Omnivore's Cookbook) amazing thank you!! i have chinese friend and he loved them!!! thank you very very much
In fact, most people in China make dumplings by using the part between the thumb and index to seal the dumplings. This can greatly improve the rate of making dumplings, but it takes practice.
The rolling technique was amazing😁
I am going to make this along with moon cake for mid autumn festival! I love celebrating different cultures!
And how did it turn out ?
@@CatCatlady-ox5on oh they turned out amaaaaazing!!! I couldn't finish all of them so I fed all my roommates haha. The mooncakes were sooooo good too! I shared them with all my friends :D
Me: Yummy...
My stomach: RuMblE RumBlE
Also me: Just Wait After The Video
I'm waiting till morning to try this
@@coobeeethics4856 did you try it
th-cam.com/video/zjV-ygKNomM/w-d-xo.html
this video was so helpful am just imagining cooking this for my parents and siblings and seeing their reactions ☺
Good video! I am going to make my version of Chinese dumplings!
Omgg I'm a bigg fannnn
This is a good job!
Looking forward to used this recipe for my little business..so thankful that i found ur vlog.🥰😍
I made it to the filling stage, then my fat fingers couldn't make the pleats. Screwed up on like 6....then I made the dough too thin. Ugh. Finally gave up and put it all in the fridge. Pulled it all out tonight and just made pouches ( pouch method is soooo much easier) which worked out fine. Laid them out on a lightly greased baking sheet, covered them with plastic wrap, and froze them...only made 25....but they were bigger and I had half the filling left, so I froze that as well. This really is a project, you know. But practice makes perfect, and I love dumplings, so. Next month....if my ra doesn't flare up. GOOD LUCK FOLKS!
th-cam.com/video/zjV-ygKNomM/w-d-xo.html
Amazing Chinese dumplings!
You make potstickers, makes me smile, God bless amen.
I need a video on how the filling is made ! That filling looks amazing !!
This video is so well made and helpful! Thank you so much for this generous offering. I love dumplings and made these; they came out well, even though it was my first time. I'm making them again and again.
So tell me how good are you now since it's almost 3years now ?
@@dejasarafian531 I wouldn’t feel intimidated serving them to people who were brought up on them now! I’ve found out that when I freeze them, they hold together better when cooking.
@@nedasamimi4022 This is great to hear 🤤 indeed you are now perfect
Great job . Funny enough I don't know how to light a gas 😊 I just respect when I hear food is ready .
Yeah it's been 3 years now and I wanted to know how it was how it was going on with the dumplings 😊😂
I like these Chinese dumplingsrecipe 😋🇬🇧🇬🇧💕💕💞
Do we have to let it sit for hours or just make delicious dumplings already
THANK YOU! I have been looking for ages for this wo default know how and will surely make these dumplings on a regular basis again many thank keep going , while I enjoy making.
I tried your recipe and I can't thank you less, thank you so much. My family is a fan now! 💕
What did you put inside ?
@@1slam642 fresh beans and minced meat - leftover dinner basically 🤣
Loved those grandma's hands❤️
Another thing you can do with the dough, instead of kneading for ten minutes, knead it for 2-3, let it rest for 5-8, then knead it again for 2-3 minutes.
I find it becomes smooth that way with less work
Autolyse!
Thank you! My daughter loves them! Planning on doing a Salmon and spinach filling 🤤
My mouth is watering at the sight of these :D
Same
your amount of likes is 69 NICE 🤛
This is what I was looking for..thank you
I was wondering why all the comments are like more than a year before... I’m craving it right now....
Everything about the chinese is artistic.... Bravo
Got this recommended after I watched The try guys’ new “dumplings without a recipe” video
Pls tell me I am not the only one who loves dumplings 😞
Thank you so much for this demonstration! I got some dumpling wrappers from the food bank and made my own filling but the instructions I found online for sealing them didn't work well.
@3:00 this was the visual I needed to make sense of it. I was trying to bring the ends to the middle after pinching the middle and that wasn't good.
This is a dedication for kim dokja
The crowd went absolutely wild when I made these. Tysm
I really like dumplings.
Thanks for show us the esay way to make Dumplings.
I hear you Jasmine. Recipes like this and eggrolls take ALOT of time. These are recipes when you have the day to yourself and you can take your time. I make a fast lo mein dish before doing this and eat that while I make a big batch of dumplings or eggrolls. That way your satisfied and can eat the dumplings for dinner.😊
I’m watching po (in Kung fu panda) eat them, now I want them soo bad, I’ve never tasted them before 😩😩
I ate them since I was born(well not really but I don't knoe hoe to explain it) im13
@@ErenYeager-wx1ir How do they taste?
@@felipecosta-kv2fx idrk how to explain it
@@felipecosta-kv2fx it is like samosa but softer
@@enderzebak2863 that's not Very descriptive....
I've never even tasted these but they look so good mmm
Wonderful recipe: Every time I want to do them, I follow this one! 👌🏻
اكلة راءعة😍😍
اشكرك من قلبي 😘😘💗💗
These look sooooo good! ima try to make them tomorrow, tysm for the recipe!
Edit: they were yummy!
Howd it go?
@@cecelauren_1660 It was alright for my first try. Thanks for asking lol
Use wonton wrappers square or round... N fillings can be frozen for later if you made a big batch. Vegans can use soft tofu . my standard veggies are cabbage chopped waterchestnuts, little onions n garlic. And soysauce ( tamari) . kecap manis from my homecountry indonesia or low sodium soysauce and crushed fresh ginger( adding a little bite to it) . happy cooking. For lumpias or eggrolls add nutmeg( pala) little sprinkle of sugar... No need to write down recipes. Use your tastebuds. Lidah or tongue lol.
would I be allowed to fill it with other things besides dumpling filling?
It's good to choose what you like, but I would suggest that you try our Chinese taste
Under no circumstances, unless you want to.
Ive never made them before, but is the filling already cooked before putting it inside?
Thanks For The Recipe! These Dumplings Are Delicious 🤤!
Your rolling skills are awesome
I remember I used to watch this when I was four years old
Yum I did this recipe it turned out soo yummy
They actually look so easy to make O.O I’m gonna try doing them for my husband.. TRY
Wow amazing recipe 👌👌👌
I really like this video. Thank you for sharing. This is recipe look very beautiful and delicious. Your work very well and you are very talented 🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏🙏
oh my god there are so easy and I really love boiled dumplings! I'm gonna make them today😍
Woke up this morning and I'm craving Chinese Dumplings 🥺
Delicious! I'll try to do. Thank you for sharing such a wonder!
Thanks you so much for this recipe😀..l tried making them loved it❤️
I'm here to learn *Proper* way of making dumpling after Uncle Roger review *Epicurious Dumpling* haiya.
Fuiohh uncle roger fan? Eat my egg fried rice
Very nice and easy to make. Thank you.
Hi Meggie,
can you share the recipe for the filling.
Tq
+Maggie Zhu (Omnivore's Cookbook) s
These dumplings look delicous
Amazing! I have been looking for a dumpling recipe with cooking instructions as well, but with no luck. Thank you for this fabulous recipe. I will try it out soon with my mum! :) ☆★♡♥
i just love that music.. very calming.
tried the recipe.. succeeded each time :3
Tae likes the jumbo dumplings and had a fight with jimin because of it
Army!!!
th-cam.com/video/zjV-ygKNomM/w-d-xo.html
That’s why I am here! I just saw the title and clicked, LOOOL!😂😂😂
I was looking for your comment lol
i can't believe vminies really came down to watch dumpling vids bc of vmin lmaooo,,, v iconic
Those hands are so beautiful! They seem like they've made a LOT of dumplings over the years 🥰
Can you freeze rolled out circles for future use? How long do they keep if you freeze them? Also how do you freeze them? Can you freeze filled dumplings?
Steamed pork dumplings are my favourite food in the world, so to be able to have them around whenever I want them would be great! That's why I'm asking so many questions about storing them. Or is it just better to make them fresh everytime?
Elmari Jankowitz You can't freeze roll, but you can freeze filled dumplings. You can put light flour on trays and leave dumplings on it. After dumplings get frozen, you can put them in bags or other containers, but still need put in freezer. I suggest you finish them in one month. Hope it's useful to you.
Looks delicious!!!
please give me recipe what you filling the dumpling
panji suryo did you get the filing recipe.Can you please forward it if you did.Thanks😀
Plz send me filling recipe too
Me too
Check description
panji suryo well,if you want to fill a dumpling,firstly you need to cut
up some meat（or some beef or mutton ）and some vegetables,then mix them up and add some salt(depends on how much you need),you could also add some other things such s
as Chinese liaojiu,etc.and then,your fillings are made.don't forget to cut meat into small pieces,as small as you can.
This is a great video about a great dish! Thank you.
It’s 3 am and I’m craving dumplings 😭
it’s almost like art the way this person prepares it! The dough’s ingredients are exactly the same like Polish dumplings
Great hand made dumplings. They look terrific!!!
Hi Maggie! It's Cher from Cher's That Dish. I stumbled upon your TH-cam CHANNEL! Excited! Another new place to stalk you hahaha. I was looking for how to wrap dumplings and what a PLEASANT surprise to find that it is YOUR video! YAY~ It's funny because as a Taiwanese, I've never really wrapped dumpings before although I consume a lot of them. Can't wait to try your technique, because the last time I tried mine turned out quite ugly whoops!
Who is watching in 2024 and craving dumplings at 3am?😅
Do supermarkets in your area sell frozen dumplings? In the town where I live, you can buy a bag of dumplings for just five yuan (about $0.8), enough to feed yourself. Bring some water to the boil, then pour the dumplings in. When it comes to the boil again, add a little cold water. Boil again, add more. When you add enough three times, the dumplings are already cooked. Just fish them out and eat them. The whole process takes less than 30 minutes, simple and cheap. I recommend the pork dumplings with light soy sauce, they are very delicious. Vegetarians can try cabbage dumplings.
I'm fasting, so this is hard for me 😢🤤
ammaarah Charles gooosh mee toooo
:'(
Starve
ammaarah Charles ikrrr
th-cam.com/video/zjV-ygKNomM/w-d-xo.html
in my country, you can also add laurel to the pot of boiling water, then when it's done, some people put the dumplings in a bowl and pour the water from the pot and finally finish it with sour cream.
Congrats!!!!!!!!! Bes video ever on dumplings!!!
What a GREAT clear and easy video to follow best ever,... So good, wish more youtubers would do it like this - WELL DONE ! and Thank you.
Og my god so good, i really miss them from china! Question, how do you make that only chilli sauce? Like which chili peper do you use? Thanks!
Thanks so much! trying my first homemade dumplings tonight!
what is inside the dumplings??
@Liu Smile glad to know whts inside... tyvm lol
For how much persons is this batch? It seems quite big
I’ve never tried dumplings , they look so godamn good !!
Quit blaspheming God. !!!
They look so good! Love this video!
الترجمة بالعربي من فضلك شو هو الحشو🍥🍙
والله انا كيفك
brain：I have learnt it
hand：No, I will not