RED SNAPPER, ROASTED RED PEPPER, AUBERGINE. A Match Made In Heaven!

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ความคิดเห็น • 15

  • @vanessaOR666
    @vanessaOR666 3 ปีที่แล้ว +1

    It's absolutely stunning. Stunning!!! Thank you!!!

  • @eltonwild5648
    @eltonwild5648 ปีที่แล้ว +1

    Amazing recipe!

  • @mioszm2957
    @mioszm2957 3 ปีที่แล้ว +1

    Thanks for sharing your recipes with us CHEF!!!! 👊💪

  • @kamilchojecki9155
    @kamilchojecki9155 3 ปีที่แล้ว +1

    Great stuff thank you chef

  • @SherryT-v5z
    @SherryT-v5z 3 ปีที่แล้ว +1

    This look so delicios .I think I can handle this. The way you present your dishes are really easy to understand. Like & subscribe!💕🙏

    • @ONTHEPASSWITHMAX
      @ONTHEPASSWITHMAX  3 ปีที่แล้ว

      I´m glad I could inspire you! Thank you very much for watching! 🙏

  • @Thepthong
    @Thepthong ปีที่แล้ว +1

    Hi​ Chef​ Could​ you​ teach​ us​ about​ mousse​ foam​ sauce​ pls​

    • @ONTHEPASSWITHMAX
      @ONTHEPASSWITHMAX  ปีที่แล้ว

      Its actually quite a simple technique and there are a few different ways to this. The simplest way is to make a milk based sauce, heat it so that it's around 65 degrees or so and blend with a bamix.
      Another easy technique is to take a coulis or sauce of your choice (not too thick) and add a little soy lecithin.
      There are many other techniques, but these two are the simplest in my opinion.
      I'll have more videos on this coming soon!

  • @maxlx7048
    @maxlx7048 2 ปีที่แล้ว +1

    What's the difference between a coulis and a purée?

    • @ONTHEPASSWITHMAX
      @ONTHEPASSWITHMAX  2 ปีที่แล้ว

      They are very similar. Traditionally coulis are fruit, vegetable or herbs sauces that have been strained through a fine mesh so they are very thin. Where as purées are still smooth but a much thicker sauce.
      Nowadays in short, coulis are thinner, and purées are thicker. Regardless of the cooking method.

    • @maxlx7048
      @maxlx7048 2 ปีที่แล้ว +1

      @@ONTHEPASSWITHMAX tysm, ur amazing

    • @ONTHEPASSWITHMAX
      @ONTHEPASSWITHMAX  2 ปีที่แล้ว

      @@maxlx7048 My pleasure! Thanks for watching!