Hey, I’ve recently discovered your channel and I believe your content is truly amazing! I’m not sure why the channel didn’t take off .. it’s a shame and I believe you know quit posting so I just wanted to cheer you up cause you made an amazing work and your recipees are a true source of inspiration! Hope you’ll come back in the game at some time 🥰
I like to use it fresh or keep it in the fridge for one or two days. Alternatively you can sous vide the oil in bags and freeze for a few months. Canning or preserving in jars is also a great option if you know how. Happy cooking!
I'd recommend that you dry them out in the oven first at the lowest setting for about 30-60 mins. When they're ready they will have a little color and the shells will be completely dry. Cover them with some neutral oil and bring to about 60-70.c degrees or your lowest setting for about another 30 mins. If you are using crab, lobster or larger crustaceans, cook them in the oven a little longer. Happy cooking!
Hello there! It's possible, but depending on how strong the olive oil is, it might take overwhelm the crustacean flavor. I would recommend canola, rapeseed, or any decent neutral oils.
Nice sharing 🤗
Thanks!
Thanks for the tip, love ways to make good use out things we'd otherwise throw away.
My pleasure!
i always make bisque but never thought of this! Thanks for sharing !!!! This is a hack in flavours
My pleasure! Thanks for watching!
Hey, I’ve recently discovered your channel and I believe your content is truly amazing! I’m not sure why the channel didn’t take off .. it’s a shame and I believe you know quit posting so I just wanted to cheer you up cause you made an amazing work and your recipees are a true source of inspiration! Hope you’ll come back in the game at some time 🥰
Thank you very much! We're working on a new format for the channel and it will be ready soon! Stay tuned!
Nice work chef. What type of shrimp are these
These are a local variety here in the Mediterranean, I can't recall the name. But basically, any other shrimp, lobsters, crustaceans etc will work!
Looks amazing! Do you know how long it will keep?
I like to use it fresh or keep it in the fridge for one or two days. Alternatively you can sous vide the oil in bags and freeze for a few months. Canning or preserving in jars is also a great option if you know how.
Happy cooking!
Should i cook the shrimp heads in the oil for 25 minutes in the lowest setting?
I'd recommend that you dry them out in the oven first at the lowest setting for about 30-60 mins. When they're ready they will have a little color and the shells will be completely dry. Cover them with some neutral oil and bring to about 60-70.c degrees or your lowest setting for about another 30 mins. If you are using crab, lobster or larger crustaceans, cook them in the oven a little longer.
Happy cooking!
can I use olive oil instead ? Thanks
Hello there! It's possible, but depending on how strong the olive oil is, it might take overwhelm the crustacean flavor. I would recommend canola, rapeseed, or any decent neutral oils.