About best video so far..I only wanted to know if you can cook whole chicken..ie close the lid...how many bottles wine do I need to consume to follow your layed back demo..HIC!!!
Hi there - great video. I just got one of these machines today. How long does a whole chicken need to be in for? Is there a setting for it on the machine? What temp does it need to get to. Thankyou!
@@jessicamorrissey8026 thanks, I just had a quick look to remind myself which one it was. That was our first roast chicken. I bought one soon after and it's in daily use two years on and has never let me down.
I was wondering if you still use it. I bought mine today for 270.99 euros. After much deliberation. I'm going to try ur recipe tomorrow. I'm intriqued by the stuffing and the pies.
Loved your roast dinner videos, I'm going to cook my first Sunday lunch in it today. Did you find much difference in the frozen potatoes and veg v fresh potatoes and veg? Also, did you have any juices from the cooking to make gravy with? Thanks
Aw thanks! The veg were blanched and frozen at home previously and used both times so I cant really say but I'm not sure there's any real difference though. The potatoes...well...I think buying frozen roast potatoes or yorkies is ridiculous and pointless but Al has never been fussed about cooking though she likes gadgets (to be fair since buying the slow cooker she's started cooking proper stuff a lot more. I'm making no comment about the sup machine though! Hence she bought the Ninja...) Anyway, I digress as always...no noticeable difference in the spuds though I'd say stick the air fryer on to them while you're carving to keep them crispy. There was no juice for gravy, but perhaps that's because it was one of those fancy chickens? I got four normal ones for £1.50 each the other day from the skank rail at morrisons so when I take one out of the freezer again I'll know for sure. Hope you have a cracking result too, let me know how it goes too...and I recommend an Espresso Cappucino followed by a Moscow Mule to go with the cooking and eating if you have vodka/coffee licquer/coffee/ or vodka/ginger beer/fresh lime to hand. I should have how-to videos for both on here. Bon appetit!
Good review and you showed it how it really is. Im thinking of buying one myself and I think this review has swung it for me - it does a good job of the food. Also I like you being a bit of a comdeian and those cocktails you made look nice too. All the best.
I definitely think they are worth it, I use mine daily for everything, my daughter too. It's rare I actually use the oven now as it's so handy and warms up so quickly, especially for two people. The cocktails are always great too, it's just we end up more and more drunk by the time the video neds :-)
Gerald Giles never smiles...4629 views. 332 hours. 16 new subscribers. I have a total of 1811 subscribers, 1.4 million views, you have zero content. If you don't like what I do move on - other people do. Your opinion is yours.
About best video so far..I only wanted to know if you can cook whole chicken..ie close the lid...how many bottles wine do I need to consume to follow your layed back demo..HIC!!!
Thank you! No wine - hit the cocktails ;-) such fun and then you fall down!
Ive just bought one of these used, I thought the very bottom tray was to catch the grease is it actually a baking tray??
Yes, it's both
How do youknow when the roast tates are done as the cooking of the chicken determines the time?
I look at them
Hi there - great video. I just got one of these machines today. How long does a whole chicken need to be in for? Is there a setting for it on the machine? What temp does it need to get to. Thankyou!
About 45 minutes to roast a chicken. Stick the probe in the thick part and select chicken. Once its at 75 degrees inside its done .
@@Codbotherer Thankyou. do you know what settings it has to be on? It is just "Roast"?
@@johndickinson6061 The settings I've stated above. Stick the probe in the thick part and select chicken. Once its at 75 degrees inside its done .
you have me laughing 😂. such a cute couple.
Thank you! I'm the cuter one though aren't I, the real highlight 😎😁
very entertaining. I'm still watching
@@jessicamorrissey8026 thanks, I just had a quick look to remind myself which one it was. That was our first roast chicken. I bought one soon after and it's in daily use two years on and has never let me down.
I was wondering if you still use it. I bought mine today for 270.99 euros. After much deliberation. I'm going to try ur recipe tomorrow. I'm intriqued by the stuffing and the pies.
Loved your roast dinner videos, I'm going to cook my first Sunday lunch in it today. Did you find much difference in the frozen potatoes and veg v fresh potatoes and veg? Also, did you have any juices from the cooking to make gravy with? Thanks
Aw thanks! The veg were blanched and frozen at home previously and used both times so I cant really say but I'm not sure there's any real difference though. The potatoes...well...I think buying frozen roast potatoes or yorkies is ridiculous and pointless but Al has never been fussed about cooking though she likes gadgets (to be fair since buying the slow cooker she's started cooking proper stuff a lot more. I'm making no comment about the sup machine though! Hence she bought the Ninja...) Anyway, I digress as always...no noticeable difference in the spuds though I'd say stick the air fryer on to them while you're carving to keep them crispy. There was no juice for gravy, but perhaps that's because it was one of those fancy chickens? I got four normal ones for £1.50 each the other day from the skank rail at morrisons so when I take one out of the freezer again I'll know for sure. Hope you have a cracking result too, let me know how it goes too...and I recommend an Espresso Cappucino followed by a Moscow Mule to go with the cooking and eating if you have vodka/coffee licquer/coffee/ or vodka/ginger beer/fresh lime to hand. I should have how-to videos for both on here. Bon appetit!
Good review and you showed it how it really is. Im thinking of buying one myself and I think this review has swung it for me - it does a good job of the food. Also I like you being a bit of a comdeian and those cocktails you made look nice too. All the best.
I definitely think they are worth it, I use mine daily for everything, my daughter too. It's rare I actually use the oven now as it's so handy and warms up so quickly, especially for two people. The cocktails are always great too, it's just we end up more and more drunk by the time the video neds :-)
good apart from your childish silly remarks grow up
Gerald Giles never smiles...4629 views. 332 hours. 16 new subscribers. I have a total of 1811 subscribers, 1.4 million views, you have zero content. If you don't like what I do move on - other people do. Your opinion is yours.
Never grow up, life is to short.
Nice Video on how the Ninja works. Could have done without the annoying jokes throughout.
I'm even more annoying in real life but my food rarely disappoints.