Easy Pulled Pork Quesadilla Recipe

We had some pulled pork left over from our crockpot meal so we decided to show you how we made our Quesadillas with Pulled Pork. This recipe is made to be altered to your likes and desires. Please let us know how you made yours as we are always looking to try ways to improve our dishes. Hope you enjoyed and happy eating!
Amazon Links for products I regularly use. If you buy from this link I receive a small commission.
Quesadilla Maker- amzn.to/3SrsBgD
Pepper Jelly- amzn.to/3SwysS8
Crockpot- amzn.to/3Rc6t8E
Stainless Steel Pan Set- amzn.to/3BXN4Tb
Everglades Seasoning- amzn.to/3BVUWVn
BBQ Sauce- amzn.to/3RqfGdI
Lav Mic- amzn.to/3EaaJCV
Sony a6000- amzn.to/3LRrEMl

[@alexiamurray4407]

These quesadillas were jaw slappin’ good!! 😋👌🏼

[@dustinmurraycooking3935]

You got that right!! Thanks for all the love and support baby!

[@gregbrown357]

At this writing, I am probably your newest subscriber! LOL
Look forward to future videos and I am pulling a pork butt out of freezer, defrost and give this a try. Thanks.

[@dustinmurraycooking3935]

Thanks for the sub Greg! Hope you like it and let us know what variations you chose to do so we can try as well. Have a Great Day!

[@TheSillyKitchenwithSylvia]

That looks like a tasty quesadilla!

[@dustinmurraycooking3935]

Thank you! It was packed with flavor. Really enjoy your videos as well.

[@seraphinekane7968]

You should try corn tortillas!!! Talk about taking it to the next level!!!!! Totally changed my quesadilla game!!!!! Looks so good my mouth is watering 😂😂😂 I’ve got a couple of rib eyes on the stove right now with tons of butter (the stick kind!!! Gotta throw that imitation stuff away lol!!) on my late mothers cast iron skillet and they’re smelling so good! I can’t wait to try the pulled pork, I will make sure we leave enough for quesadillas! I live in North Carolina, outside of Asheville, so I don’t have access to that jelly. Will look for something similar. Thanks for the recipes! Can’t wait to try em!

[@dustinmurraycooking3935]

I will definitely try some corn tortillas next time! The stick butter is always better but the imitation is better than none at all and that is all I had on had at the time lol. I do the reverse sear with our ribeyes by cooking in our pellet grill until 110 internal then through them on the cast iron skillet in butter. They are very good done this way. Although you might not have datil jelly you can always get some regular pepper jelly which is very good on this as well. Thanks for watching and giving some great feedback!

[@studio_547]

awesome recipes ❤ Thank you for sharing. Big like with all best wishes for you dear friend ❤stay blessed ❤please be connected 🤝❤

[@dustinmurraycooking3935]

Thank you for the kind words!

[@KrigRTV]

That tort is pressing charges 😅