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I usually put it on a pan and brush on sauce again, put in oven on broil to caramelize the sauce

No stupid music, no BS, just the facts, thank you.

Used this method as my first pulled pork, and even ordered the same slow cooker from Amazon ... Based on the amount of liquid in the crock at the end of 10 hours, I think adding 1/4 cup of water is unnecessary. Perhaps 1/4 cup white wine instead ? Anyway, used my own rub that I smoke with and ... it came out perfect ! This has earned a spot in my card file. Thanks !

Why do you use a rub that people now have to buy ?

Nice and to the point, making it tonight. Thanks bro

Already had one going in the crockpot when I came upon this, but when I saw you add the onions I went back and did that! Only 7 more long hours...

I'm a big fan of sweet baby rays

Another way is start it outside on a smoker for and hour or 2 to get a good bark and finish it up in the slow cooker or the oven.

Bro. Sharpen your knife 😅

Great video!!!! Thank you very much

When you said pulled pork quesadillas 😮 yesss

Why don’t you season BEFORE you put the butter in the pot?

Will try this in my Go Chef.❤

What degree?....low

The sexual I'm going to quit watching it because of the sexual ad that's on there

how do i print the recipe

Instead of adding your bbq at start. Try adding 2 cups of coka cola. Drain off with ur juice at the end. Then add your bbq sauce of choice with juice as needed.

Thanks for sharing!

Try apple cider vinegar 1 cup. Put a vinegar base sauce after cooking.

They do sell slow cooker liner bags.

What spices are in that rub you used? I'd like to replicate it.

I didn’t have onions so I used green chilis instead and turned out good with the bbq sauce

Y'all know you are not supposed to lock a slow cooker top while cooking, right? Is only for transport.

Pulled pork is delicious!

I'm gonna guess that you are a Capricorn.

The Onions make this recipe a Home Run! Well done D!

I couldn't help but noticed that your bowl is broken on the lip. If that was my bowl, my wife would throw all of the bowls in the set away and get new ones.

What the hell I tried to do that in the slow cooker and I got blobs of fat. I had it on low for 8 hours.. it’s b.s

PLEASE put a recipe in the comments. When we are cooking or trying ot cook we cant be flipping back and forth to web sites and or sliding the cursor to find ingredients and times etc. thank you.

Sarap naman niyan

Great job and thank you. I'm in charge of dinner tonight lol

13:32 awesome man!! Enjoy watching your videos

Dustin, did you cut any of the fat cap off before cooking?

OK I See you do your Thing love it I knew how to make this but I love to see how others cook just to get new ideas or just to see how others use different ways of cooking things I cook 👏🏾👏🏾👏🏾👏🏾great job

Looks awesome. Be careful with the locking mechanisms, they’re meant for transport, they can cause your lid to shatter if they’re engaged while cooking 😮.

You may have cooked it too long and made all the juice come out of the meat, if you did then use a kitchen grease separator to save the meat juices, then put some back into the meat to redistribute and moisturize the pork meat. The natural gelatin will increase the mouth feel and make it silky to the palate. Also don't put the sauce on until after you have pulled the pork, it just wants to cook in its own natural juices until done.

Don't think your supposed to clamp lid down when cooking!

Sweet baby ray's is also my go to sauce! Used to be the jack Daniel's BBQ sauce but they don't make it anymore.

I use Masterpiece BBQ. The taste is superior compared to Baby Rey's.

I’ll do this tomorrow! Excellent recipe. Thank you!

can i put beans in there too

Never put meat in the crockpot before Browning it.

Why do people always put disgusting onions in everything. Nasty taste and texture

That tort is pressing charges 😅

How many pounds is your roast and how long n crockpot on low or high? Maybe I missed it.

My cooker at low is 100 degrees, so no. I'm also wondering why you didn't put more sauce into the meat after you pulled it apart ?

Cool I’m definitely going to have to give that a try. I do something similar, but very different contradiction, I know. You’re using the Boston boat and creating your pulled pork well just below the Boston butt on the pig you have what’s known as the picnic roast. If you were to take this particular cut of pork and dry curate. You would get an absolute amazing meal imagine pulled pork but bacon flavor.🤯 it really isn’t all that difficult to make up your own dry cured bacon. Once you start doing it, you can make everything from streaky rashers back rushers shoulder, a bacon collar of bacon. All you need to do is get your dry cured salt weigh out the shoulder of pork and add the correct amount of salt. Leave the fat on the Polk and Rub in the curing salt all over. Place in a vacuum seal bag and seal it put it in the crisper drawer in your fridge. Once a day flip it over do this for about 10 days to two weeks. Take it out of the vacuum, sealed bag give it a rinse to wash off the curing salt. Place in a large pot on your stove with water, bring to the boil, and then simmer for several hours. Remove the shoulder of bacon from the water. If there is any scum from the fat floating on top of the water remove. Shred up a whole head of cabbage and throw it into that bacon water. The flavour from the bacon, the fat, the bone marrow, and the salt will infuse into the cabbage. Making it super delicious pull apart your shoulder of baking, removing the fat and the bone place all your meat into a bowl serve up with the cabbage and potatoes super simple meal, but absolutely delicious. Pulled pork but bacon flavour have made it from any of my North American friends and they all love it. Typical traditional, Irish dish, bacon, cabbage, and potatoes.

While “slicing” your onion, it was very apparent that your knife was dull. You were crushing the onion as much as you were cutting it.

Do you keep all the juice from the bottom in the fridge seperate from leftovers and use it to reheat? Never had this before but want to try it.

Got a family reunion coming up .... perfect