HOW TO MAKE TORIJAGA | Japanese Potato and Chicken Stew

[@Kokispiruli]

Yoshimi-san seems like such a sweet and kind person. This videos are pleasure to watch and you get to learn how to cook delicious meals as a bonus❤

[@asakusa-tokyokitchen]

You never know 🤪but thanks!

[@rockysegova6980]

Thank you, such a wonderful video.

[@asakusa-tokyokitchen]

Thank you so much 🥰🎶

[@Kim-cp8nw]

Looks so delicious and easy to cook.
Thank you for sharing your ‘How to make’ recipe ! ❤

[@asakusa-tokyokitchen]

My pleasure 😊

[@peti1940]

Just another great inspiration… we had your Mapo Tofu last night - and I actually found negi, not so easy to get in 🇩🇪. Everyone loved it❣️

[@asakusa-tokyokitchen]

So glad to hear that 🥰🎶

[@robertamcgann8508]

I am making this recipe tonight! Can’t wait to try it. Hope my kids will eat it 😅

[@asakusa-tokyokitchen]

Hope you enjoy 😊

[@katkat5484]

Looks yummy! Would lotus root work instead of potato?

[@asakusa-tokyokitchen]

I think so 👍🎶

[@tangotangoh]

Can we not use sugar?

[@GohAhweh]

🥕🥔🧅🥔🍗🥔🫶

[@asakusa-tokyokitchen]

Hey Emoji master 🤣🎶

[@stephaniewaite6833]

not much liquid in your stew?

[@asakusa-tokyokitchen]

Not much 😉

[@ketiw6616]

Can you use breast chicken instead of thigh?

[@asakusa-tokyokitchen]

Absolutely 👍!

[@MoroMoro1]

So its not really a stew, there is just barely enough liquid to cook the ingredients. I will still try this but add more water so its like a soup.