The Old Stone House Restaurant, Castlerea Co Roscommon

Ray and Mags O’Connor, the chef duo behind The Old Stone House in Castlerea, Co. Roscommon, have been creating dishes with locally sourced ingredients for five years. With global culinary experience, they prioritise using Ireland's indigenous ingredients while supporting local farmers and food producers.
Their commitment to quality led them to Irish Hereford Prime, known for its rich flavour, texture, and marbling. One of their suppliers, local farmer Sinead Conry, takes pride in producing high-quality meat from her grass-fed Hereford cattle.
Guests from around the world visit The Old Stone House to enjoy their menu, particularly the Irish Hereford Prime steaks, which are frequently praised as the best in Ireland. Ray values its unmatched taste, texture, and traceability, emphasising the importance of resting the beef before serving to enhance its tenderness and flavour.