Ingredients: To make 4 sandwiches you will need: 2 eggs 1/4 teaspoon salt OR MORE like 3/4 teaspoon 2 cups buttermilk 2/3 cup plain flour 4 one inch thick boneless pork chops 3 sleeves of saltine crackers (salted saltine crackers) 3 cups vegetable oil for frying Never fill your pan more than 1/2 full of oil. You can marinate up to 36 hours in advance.
I am from Indiana and there used to be a drive in restaurant in Indianapolis that served hand breaded tenderloin sandwiches that were so big you could buy one sandwich and cut it in two and another huge sandwich. So good, yum!
Best ever. I made these for lunch today and I have never tested better. The overnight soak in buttermilk made it so moist it was almost melt in your mouth. I'm from Indiana and proud to have this as our state sandwich. Good job!
I went to college in Marion, In over 50 years ago, and moved away from this area; but I still dream about those tenderloin sandwiches I had back then. No restaurant has ever come close to the Indiana style tenderloin sandwiches. I have searched for a good recipe for these and I will soon try yours. I have happy memories of my college years, and this is just one of them.
Oh, man. Soooo glad I found this. I'm a Midwest kid living in the southwest, and the one place I found that had "pork tenderloin sandwich" on the menu obviously had no idea how they are supposed to be made. I'm cooking this tomorrow night!
i made this last night it is a wonderful recipe. I left them in the milk mixture for only 3 hours the meat was very tender. We lived in Indiana 46 years and ate these all the time. Thank you for posting
Made them again for dinner. My 9 year old grandson said he was not hungry abut after one bite he ate his whole sandwich 😂. These tenderloins are addicting. Thank you again 😁😁😁😁
Thank you sir, I am sure you will love this! You do not have to make them as large as I did. I wanted to make them eye catching size for attention. I am not one to brag much, but this is the best I have ever tasted. Thank you! ~michael
Oh mannnn! I would kill for one of these about now!!!! One of my all time favorite sammiches! And you make it just like I do my chicken fried steak (with saltines). Dunno why I've never done mine like that. But happy to see just pickles and mustard on it. And then put ham and Swiss cheese and you've got yourself a Cuban sammich! My mouth is watering...LOL!!
Great looking sandwich! From Iowa 60 years ago, and had one on a visit back last year! Unfortunately hard to find in California. Wife is trying to make them tonite, we'll see how they turn out!
First of all thank you Michael for watching! You can pound them out to your own desired thickness and not make them so large around by using thinner pork in the first place. I made them large because you know, they are always large in the restaurants. If you pretty much follow the recipe I know you will be very happy. Feel free to write me back if you wish and thanks again! ~Michael
Of all the cooking channels that I've seen, yours is the one that I steal from the most, errr, I mean borrow, yeah, borrow! Wonderful, wonderful stuff Michael!!
You're lucky I'm not your neighbor....I'd be over every day asking "what-cha making today?" lolol! ;) That crunch sounded amazing! I actually listened to it twice! I never thought of using saltines as a breading. I'm gonna have to try that!!
+Dirk Stabins Yes, I like to buy a BIG jar of pickles whole, then slice them myself or eat them whole :) Thank you for watching! Your support is awesome! ~Michael
I made these in the past, but never marinated them. I also used panko instead of saltines. After watching this, I realize my recipe could be so much better, I could use yours :) Thank you!
Oh wow that sounds really good. We make them all the time but have never left them soak like that and in buttermilk too. We will sure give it a try. Thanks for sharing.
Yes, I have a recipe for sugar cream pie. I have never recorded it. That pie is very easy to make! I am thinking today I might make a cake for the next video. I am in the mood to record. I am not always in the mood to make a video. I am thinking a Bailey's Chocolate Cake, and just about ready to go to the liquor store.
We're gonna need a bigger boat ( bun ) lol I never have buttermilk in the house but I always have sour cream. I use it to marinate my chicken so I know it will also work for pork. I like the fact it also cuts out a step by mixing the batter then straight into the crumbs. Thanks Michael, this is a definite WINNER !!!!
I worked in a dive bar in lay off seasons SW Ohio your video reminded me of home. We made these though without marinating first . Definitely making yours tomorrow after marinating tonight! We always butterflied before pounding. Anyway great video can't wait to try them tomorrow!!!!
Ty u for sharing this video , I'm trying it now pretty good . Instead of pork I made chicken fritters . But I have a question is there a way to bake them instead of frying ?
I am glad you enjoyed this so much after marinating it so long! I bet this is just delicious. Never had one, to tell you the truth. I like the idea of pickles and mustard with it. xo
Hey, so this looks so fabulous; I love good pork tenderloin sandwiches, some are not at all great. Real buttermilk sounds so terrific. Trust me, some places don’t use anything that good. I would like to say I go find very good buns to eat terrific sandwiches like this on. My family’s homemade buns were very special. (not dinner rolls) Graeter’s & Busken in my area make superb buns. Ball Park buns are good. Pepperidge Farm buns are blah. McDonald’s, BK, Frisch’s Big Boy buns are great, if you taste them. The sandwich looks so terrific. I can’t wait to make it.
Seems like some foods would catch on everywhere because they're so good.. But you really still have to be in the Midwest to find a decent tenderloin sandwich.
thats awesome michael this was uploaded on my birthday XD LOVE pork tenderloin sandwiches, another way i make mine is that i panfry it with some worcestershire sauce, then put it on a hamburger bun & put some A1 on it
Looks like a winner recipe. I assume the buttermilk marinade tenderizes the pork ? Purpose of flour? I think I will try your recipe with less oil. I don’t reuse my oil( please forgive me).
The flour helps thicken the buttermilk. It help the breading stick. The buttermilk truly mellows the flavor of the pork, just improves it. You do not have to make them large, I did large ones because that is the norm here in Indiana. Just cook until they are brown enough for your taste and they will be done. Good Luck, you'll like them! Thank you for your questions!
+Saint Rude 1 I would buy a boneless pork chop and pound it. Hope you have a good day today. I used that thermometer to test the heat for this recipe :) ~Michael
Great demo and recipe, thx; will try it soon. Would you would make a chicken fried steak sandwich the same way and would you use cubed steak or tenderized round steak? THX for any input - I enjoy the way you get right to the point and show the finished dish...and don't try to "entertain" us with nonsense...lol!
Thank you Colleen for watching! The soaking of the tenderloins is a bit elaborate, but yes you certainly can cook Chicken Fried Steak with this method. After experimenting I do find this makes the best breaded tenderloin sandwich, the official state sandwich of Indiana. Thank you for your question! ~michael
Looks Great. Mom loved getting these from Mug n Bun over off of 10th there in Speedway. But being here in Greenwood. She'll grab one from time to time at Krispy Krunchy Chicken on 31. Maybe I could make her one now. But I'm not a fan of Deepfrying or Grease 😐. Maybe I'll try Frying her one up outside on the side burner with some grease on the grill or just have you make her some.lol 😜 It looked Great.
+BigBoyG1 I know a few people that use the side burner outside for frying. It is a great way to do it. I do dispose the frying smell that lingers in the kitchen for 12 hours or so. Plus it is messy, but the food is so so good! I do think this is the best one that I have ever had. Thank you for watching! ~Michael
+Michael's Home Cooking Yeah, the smell is the killer for me. I told her about your video today. Meijer has tenderloin on sale too. Just a heads up. If you like to stock up.
Awesome Michael! I'm a Hoosier and always make them even tho I have lived in the South for the past 22 yrs. Also I love my corn (Another staple of Indiana). Have you made corn poppers yet? Ty for a taste of home! :)
Michael's Home Cooking Evansville is a nice place. I live in Sweetser Indiana about 70 miles north of Indy. You have some wonderful recipes. Nothing like Hoosier home cooking 😉
This looks awesome. I've been looking for this type of recipe with the buttermilk. One important item I think you are missing. It must have a thick slice of onion, but my daddy always said, unless you are the cook, don't tell the cook how to cook.
Wow! Now, THAT is a sandwich! I might just try making those tenderloins for my husband as a dinner dish. Looks so very delicious! I only keep powdered buttermilk on hand. I suppose it would would work as well as the fresh, once reconstituted. What do you think? Thanks for your wonderful videos, we always really enjoy them.
+Nana Papa I have seen but never bought the powdered version. I am sure it is a fine product, but if I remember correctly it is pricey. Thanks again for watching as you two are so loyal and just the BEST! ~Michael
Our pleasure! We do keep some powdered buttermilk on hand because we live so far from town. You are welcome for our friendship and loyalty. We appreciate you taking the time to make these wonderful videos for all of us.
I just started watching your videos and I was beginning to think you'd been prowling around my recipe box. Whew, thank god you added crackers instead of crushed corn flakes and flour. Still it's like we're cooking in the same pan. You should give the flakes and flour a try. I'm going to try crackers next time.
+Jo Hemmer I did make a video of Deep Fried Kool Aid. I tried making deep fried cookie dough earlier this year, but it needs tweaking before it cam be a video.
Looks great! I've been researching a lot of pork tenderloin sandwich recipes and I've noticed that cheese is never suggested. Is that like a "taboo"? I would think a slice of provolone or Swiss would go nicely.
I grew up with these giant sandwiches and in all my 60 years have never thought of cheese on this. Your question is a surprise to me and geez if you want cheese on your sandwich then by all means! I am not opposed to cheese! If you like to cook, please have a look at my channel/page, you might even want to subscribe to me. ~Michael
Ingredients:
To make 4 sandwiches you will need:
2 eggs
1/4 teaspoon salt OR MORE like 3/4 teaspoon
2 cups buttermilk
2/3 cup plain flour
4 one inch thick boneless pork chops
3 sleeves of saltine crackers (salted saltine crackers)
3 cups vegetable oil for frying
Never fill your pan more than 1/2 full of oil.
You can marinate up to 36 hours in advance.
I am from Indiana and there used to be a drive in restaurant in Indianapolis that served hand breaded tenderloin sandwiches that were so big you could buy one sandwich and cut it in two and another huge sandwich. So good, yum!
Sounds like great memories, thank you for watching!
Edward’s was the place. Gone now, they had great onion rings
Best ever. I made these for lunch today and I have never tested better. The overnight soak in buttermilk made it so moist it was almost melt in your mouth. I'm from Indiana and proud to have this as our state sandwich. Good job!
Glad you like them!
I went to college in Marion, In over 50 years ago, and moved away from this area; but I still dream about those tenderloin sandwiches I had back then. No restaurant has ever come close to the Indiana style tenderloin sandwiches. I have searched for a good recipe for these and I will soon try yours. I have happy memories of my college years, and this is just one of them.
Thank you for watching! I look forward to your review if you do try this!
~Michael
Stuff like this reminds me that I actually love this region of the country.
Thanks man, much appreciation.
~Michael
Oh, man. Soooo glad I found this. I'm a Midwest kid living in the southwest, and the one place I found that had "pork tenderloin sandwich" on the menu obviously had no idea how they are supposed to be made. I'm cooking this tomorrow night!
Thank you James, let me know what you think!
~Michael
i made this last night it is a wonderful recipe. I left them in the milk mixture for only 3 hours the meat was very tender. We lived in Indiana 46 years and ate these all the time. Thank you for posting
Oh my, thank you so much! Thank you for watching and making one of my video recipes! Much love to you Mildred!
~Michael
That bun makes me LAUGH!!!
I eat my pulled pork sandwiches with mustard and pickles and people think I'm weird. I don't care- it's darn good!
+debbieomi I think mustard and pickles on BBQ is excellent, I am on your side!
~Michael
Made two with your exact recipe and cooking methods. Perfection!!!!! Hoosier approved. 😁 better than any restaurant around here.
Thank you Kevin!
Michael's Home Cooking thank you 😊 probably the best tenderloin I have eaten. No kidding.
Made them again for dinner. My 9 year old grandson said he was not hungry abut after one bite he ate his whole sandwich 😂. These tenderloins are addicting. Thank you again 😁😁😁😁
Thank you and thank you to your Grandson! He will want you to make them again!
Looks so good and that crunch when you bit into it...YUM.
+supv3003 Thank you Rosie and what a nice day it is here in Indiana!
That looks amazing. Those steps and the prep time were worth it. Another great video that I will have to make.
Thank you sir, I am sure you will love this! You do not have to make them as large as I did. I wanted to make them eye catching size for attention. I am not one to brag much, but this is the best I have ever tasted.
Thank you!
~michael
My dad made this for my grandparents and they loved it! It was amazing!
Glad you all like this, thanks!
Oh mannnn! I would kill for one of these about now!!!! One of my all time favorite sammiches! And you make it just like I do my chicken fried steak (with saltines). Dunno why I've never done mine like that. But happy to see just pickles and mustard on it. And then put ham and Swiss cheese and you've got yourself a Cuban sammich! My mouth is watering...LOL!!
+Crouton Crackerjacks Wow I can tell you like this, thank you Jason!
Oh, that CRUNCH sounds as you bit into it!! YUMMY!!
+Jackie .Fields This certainly does have a crunch, the inside is so tender. Thank you for watching Jackie!
~Michael
That is soooo HUGE! It looks fantastic Michael!
+One Kitchen - A Thousand Ideas I know this sandwich is crazy, but good. Thank you for watching!
~Michael
That is THE POINT!!!!
Great looking sandwich! From Iowa 60 years ago, and had one on a visit back last year! Unfortunately hard to find in California. Wife is trying to make them tonite, we'll see how they turn out!
First of all thank you Michael for watching! You can pound them out to your own desired thickness and not make them so large around by using thinner pork in the first place. I made them large because you know, they are always large in the restaurants. If you pretty much follow the recipe I know you will be very happy. Feel free to write me back if you wish and thanks again!
~Michael
Of all the cooking channels that I've seen, yours is the one that I steal from the most, errr, I mean borrow, yeah, borrow! Wonderful, wonderful stuff Michael!!
made this for my wife today for dinner. she really loved it. Thank you.
+m hamdi Thank you for letting me know, happy you like this!
~Michael
You're lucky I'm not your neighbor....I'd be over every day asking "what-cha making today?" lolol! ;)
That crunch sounded amazing! I actually listened to it twice! I never thought of using saltines as a breading. I'm gonna have to try that!!
I'm from southern Indiana and love tenderloin from the fair or fall festivals and am watching to try n make my own but this looks simple! Thanks
I have a feeling you are from Vanderburg County or close to that, I live around there and had to make my own. Thank you for watching!
@@MichaelsHomeCooking Gibson county really close
I thought I was the only one who liked to slice my own pickles.
Bravo Michael; you've created another masterpiece.
+Dirk Stabins Yes, I like to buy a BIG jar of pickles whole, then slice them myself or eat them whole :)
Thank you for watching! Your support is awesome!
~Michael
I love the recipe and it is easy to make.I will definitely try this thanks
I hope you like it!
Amazing! This literally turned out perfect and my pork sand loving bf said it was THE best he's ever had. Sorry, I took all the credit 😉
Well since you are taking all the credit, you should subscribe to me!
~michael
One of the best Ive seen. Better than the pros.
Thanks
love tenderloin sandwiches, looks amazing awesome recipe!!
+Teejization Thank you! I really enjoyed making this and eating it too!
~Michael
I made these in the past, but never marinated them. I also used panko instead of saltines. After watching this, I realize my recipe could be so much better, I could use yours :) Thank you!
+Dana Newton Thank you Dana, that is very nice of you!
~Michael
So I’ve tried a few recipes, but this is my all time favorite! Only one I use.
Thank you very much Faith! I hope you have a look at my channel/page if you can find some time :-)
Michael
Oh wow that sounds really good. We make them all the time but have never left them soak like that and in buttermilk too. We will sure give it a try. Thanks for sharing.
Thank you!
Grew up in the Midwest, before moving to Virginia. These are one of the things I miss most, as well as Steak n Shake steakburgers.
Thank you for watching one of my videos!
~Michael
My favorite way to eat these, with cinnamon applesauce on it and using a knife and fork! We also use panko, makes it nice and crispy as well.
I need to try your cinnamon applesauce, thank you Kevin!
Michael, that is a great big, delicious looking sandwich. I just put the ingredients on my grocery list for tomorrow. Gotta' try it !
+Jean Leasure Thank you Jean!
~Michael
I made this for dinner tonight and everyone loved it. Thanks for the recipe.
+64bigfish Thank you for letting me know, you are awesome!
~Michael
You have a very kind voice I am trying this tonight
Having this for dinner tomorrow! Looks good AND easy!
Thank you Resa, let me know what you think!
~michael
It looks good I will try it
I am making them today for dinner! Can't wait to taste them! Thank you so much!
Wow, thank you! You are in for a treat for sure. I love these and hope you will too!
~michael
I loved having those in Iowa. Miss them in Texas
Now you can make them yourself! Thank you for watching Linda!
~Michael
Looks delicious, Michael! Love those type of sandwiches. Have a great afternoon. ~Lynn
+lynnsrecipes Thank you Lynn, I hope you have a great weekend!
~Michael
Thank you!
The best recipe ever
Thank you!
@MichaelsHomeCooking i live in Washington and they don't even know what a tenderloin sandwich is out here.
I'm from Indiana and I approve this tenderloin lol. Never soaked mine before gonna have to try it
+Ricjamez101 You might like it and I hope you try it this way, thank you for watching!
~Michael
This makes me miss Indiana so much, I am going to have to try this. Thank you for posting. Now can you make a Hot Brown?
Thank you Scott. The next time I bake a turkey or turkey breast I will make a Hot Brown for you.
~Michael
Michael..what are you doing to me? It's 6 o'clock in the
morning and I'm craving a tenderloin sandwich. .lol .Awesome job as always. ~Monica
+MyFondestMemories Thank you Monica! Yes 6AM is early, but you have to allow it to soak, so it is the perfect time to start this :)
~Michael
How about those Hoosier sugar cream pies!!! Do you have recipe for those Michael?
Yes, I have a recipe for sugar cream pie. I have never recorded it. That pie is very easy to make! I am thinking today I might make a cake for the next video. I am in the mood to record. I am not always in the mood to make a video. I am thinking a Bailey's Chocolate Cake, and just about ready to go to the liquor store.
Michael's Home Cooking sounds terrific!!! Your inspiring!!!
We're gonna need a bigger boat ( bun ) lol I never have buttermilk in the house but I always have sour cream. I use it to marinate my chicken so I know it will also work for pork. I like the fact it also cuts out a step by mixing the batter then straight into the crumbs. Thanks Michael, this is a definite WINNER !!!!
+Tonithenightowl Thank you for watching!
~Michael
I love those and don't make them often enough!
+elrabbitsbbq I am happy to remind you of this :) Thank you for watching Manuel
~Michael
I worked in a dive bar in lay off seasons SW Ohio your video reminded me of home. We made these though without marinating first . Definitely making yours tomorrow after marinating tonight! We always butterflied before pounding. Anyway great video can't wait to try them tomorrow!!!!
Thank you and I hope you enjoy them! If you like to cook, please subscribe or have a look at my channel/page.
~Michael
very nice
+Southern Coastal Cooking ™ Thank you Joe
~Michael
Did you use Lard or Vegetable Oil to fry these?
You can certainly use either, I used veg oil. Thank you for your question!
~michael
@@MichaelsHomeCooking Thanks Michael.
Yep... gotta make this.... I love it.. Yum! :)
+OldManCooking Very nice of you Tom, thank you!
~michael
Ommmmg!!! I'm definitely going cook this up wooooo lol thank you sir 😊
+Empress Shuk Thank you Empress :)
~Michael
your welcome sir! and THANKK YOU i never knew you could do that to pork tenderloins hahaha smh
Looks really good!
Thanks man, you should make this!
~Michael
Michael, Oh my Yes, YES, YES! That sandwich looks heavenly. :)
+Tess Cooks 4u I can tell you like this :) Thank you so much Tess!
~Michael
Looks just like the ones we used to get at the county fairs!!
+Tracie Gullette Glad to bring up hopefully good memories :)
~Michael
I didn’t have any buttermilk so I made my own with whole milk and vinegar. It was amazing! I would sure like to try it with real buttermilk next time!
I am happy you tried one of my recipes, thank you! If you have time, have a look at my channel for something else you might like. Please!
~Michael
Tenderloin sandwich is my favorite thing to eat cant wait to try your recipe ♥️♥️
Thank you Katelynn! You don't have to make them so big, but it is fun to do that and looks impressive.
~Michael
@@MichaelsHomeCooking what you recommend to pound the meat with if someone didn't have a meat pounder
@@starwars6718 I would use a pot or skillet! Thank you for your question!
I've made this sandwich like 5 times and watched your video everytime. It's tricked my Midwestern inlaws into thinking I could cook
Thank you Brian for letting me know! Now cook some more things!
OMG Michael that looks soooooo good! That's a huge piece of meat for such a little bun! HA! I'd eat it all!!! Hugs!
!!
+imperceptibleme Thank you Melissa, I hope your try this!
~Michael :)
Looks great. Can I bake it instead of frying it for a healthier version?
+Nannerchan Bake it? What? You you you can try to bake it if you wish :)
~Michael :)
Omg, that looks insanely delish!
+snookie65 Thank you for your nice compliment :)
~Michael
Ty u for sharing this video , I'm trying it now pretty good . Instead of pork I made chicken fritters . But I have a question is there a way to bake them instead of frying ?
I have not tried that, it might work. Just a guess say 425F for 20 minutes, turning at 10 minutes on a greased cookie sheet.
That tenderloin is HUGE! I've got to make this soon.
+Doone226 They are suppose to be huge :) Thank you for watching!
~Michael
Cant wait to make this! I’ll be back to comment here how it went.
What do you think?
@@MichaelsHomeCooking I overcooked it and it was awful LOL. Not your fault, I shall attempt it again another time
@@AniKhang Aww I'm sorry for the bad experience. Cutting them smaller might help. It's pretty thin, so I wouldn't fry for over 5 minutes or less.
Looks awesome Michael! one of my favorites!
+Alan Marshall The wife is going to have to make some for you or maybe I will if you want me to. Yes, I will make them for you if she won't.
Making this recipe right now cant wait to try it ♥️♥️🤘
Did you like it?
@@MichaelsHomeCooking yes I did !! ♥️♥️ very good
Michael's Home Cooking yes I did ! Very good recipe will be making this again ❤️❤️
@@starwars6718 Excellent!
I am glad you enjoyed this so much after marinating it so long! I bet this is just delicious. Never had one, to tell you the truth. I like the idea of pickles and mustard with it. xo
+wildheart5 Hi there WildHeart Barb :o)
I hope you are starting to feel better, and you recover fully very soon!
~Michael
Thanks for posting this! I made this today and it was amazing. The buttermilk must be working some magic lol.
+JUNIORK1974 Thank you for letting me know!
~Michael
oh man i miss these. thanks for the recipe, i think i'll make one this week :)
I hope you try this soon, thank you for watching one of my videos!
Perfect! I WILL be making this one! :)
+Legion of Weirdos - with Christopher Mast You better make this, I really hope you do. It will make you smile Christopher :)
~Michael
looks like the best tenderloin sandwich i never have.. soon to be had
It will make you happy, thank you for watching!
~Michael
Excited to try this one! Hubba Hubba
awesome
Thank you Mark. Thank you for watching and subscribing. I hope you try this sandwich!
~Michael
Hey, so this looks so fabulous; I love good pork tenderloin sandwiches, some are not at all great. Real buttermilk sounds so terrific. Trust me, some places don’t use anything that good.
I would like to say I go find very good buns to eat terrific sandwiches like this on. My family’s homemade buns were very special. (not dinner rolls) Graeter’s & Busken in my area make superb buns. Ball Park buns are good. Pepperidge Farm buns are blah. McDonald’s, BK, Frisch’s Big Boy buns are great, if you taste them.
The sandwich looks so terrific. I can’t wait to make it.
Great comment, thank you very much!
Seems like some foods would catch on everywhere because they're so good.. But you really still have to be in the Midwest to find a decent tenderloin sandwich.
It's something I grew up with, thank you for watching.
Michael, that tenderloin looks great. I have never seen the method of soaking in buttermilk before. I'll definitely try this.
+Mike in the Kitchen The buttermilk is an important step, I hope you try this soon!
~Michael
I made these. Very good. I sent the recipe to my family in Florida where they can't get tenderloin sandwiches anywhere.
+Mike in the Kitchen So glad you like this, I love this wonderful sandwich. I hope your family try it and even subscribes to me!
~Michael
This makes me sooo hungry! And your bread is so perfectly tiny! I love it! lol
+NaturalVrouw Hahahaha that is a tiny bun :)
Thank you for watching!
~Michael
thats awesome michael this was uploaded on my birthday XD LOVE pork tenderloin sandwiches, another way i make mine is that i panfry it with some worcestershire sauce, then put it on a hamburger bun & put some A1 on it
+pinkpastelhearts Happy Birthday Saturday!
~Michael
Michael that is one badass sandwich
+Mike Chaffee Thank you Mike, It will fill you up and make you smile!
Sooo good me and my mom made today mmmm!🍴
+Isaiah Corona So you like this, thank you for letting me know!
~Michael
Looks like a winner recipe. I assume the buttermilk marinade tenderizes the pork ? Purpose of flour? I think I will try your recipe with less oil. I don’t reuse my oil( please forgive me).
The flour helps thicken the buttermilk. It help the breading stick. The buttermilk truly mellows the flavor of the pork, just improves it. You do not have to make them large, I did large ones because that is the norm here in Indiana. Just cook until they are brown enough for your taste and they will be done. Good Luck, you'll like them! Thank you for your questions!
I agree, homemade buttermilk doesn't anything like real buttermilk, imo. I never buy pork loin but now I have a reason. I'll give it a try, for sure.
+Saint Rude 1 I would buy a boneless pork chop and pound it. Hope you have a good day today. I used that thermometer to test the heat for this recipe :)
~Michael
that looks amazing
+Amy Yakim It tastes good too, thank you for watching!
~Michael :)
Great demo and recipe, thx; will try it soon. Would you would make a chicken fried steak sandwich the same way and would you use cubed steak or tenderized round steak? THX for any input - I enjoy the way you get right to the point and show the finished dish...and don't try to "entertain" us with nonsense...lol!
Thank you Colleen for watching! The soaking of the tenderloins is a bit elaborate, but yes you certainly can cook Chicken Fried Steak with this method. After experimenting I do find this makes the best breaded tenderloin sandwich, the official state sandwich of Indiana. Thank you for your question!
~michael
Can these sandwiches be cooked in air fryer?
I have not tried that, might be a mess to clean up.
Looks Great. Mom loved getting these from Mug n Bun over off of 10th there in Speedway. But being here in Greenwood. She'll grab one from time to time at Krispy Krunchy Chicken on 31.
Maybe I could make her one now. But I'm not a fan of Deepfrying or Grease 😐. Maybe I'll try Frying her one up outside on the side burner with some grease on the grill or just have you make her some.lol 😜 It looked Great.
+BigBoyG1 I know a few people that use the side burner outside for frying. It is a great way to do it. I do dispose the frying smell that lingers in the kitchen for 12 hours or so. Plus it is messy, but the food is so so good!
I do think this is the best one that I have ever had.
Thank you for watching!
~Michael
+Michael's Home Cooking Yeah, the smell is the killer for me. I told her about your video today. Meijer has tenderloin on sale too. Just a heads up. If you like to stock up.
Was that Plochman's mustard? I love that stuff! The only mustard i'll buy.
+S Johnson You are very observant, yes it was! Thank you for watching!
~Michael
Hey Michael, this looks delicious! I will definitely try this! I don't have any saltines but I do have a box of Panko :)
+Deanna Glory Panko will work, not the same but will work :) Thank you for watching!
~Michael
What does soaking it in egg,milk and flour do ?
Michael's Home Cooking I'll check it out 👍
Awesome Michael! I'm a Hoosier and always make them even tho I have lived in the South for the past 22 yrs. Also I love my corn (Another staple of Indiana). Have you made corn poppers yet? Ty for a taste of home! :)
+Tammy Masseo I will have to make corn poppers, what a great idea! Thank you!
~Michael
You live in Indiana Michael?
I sure do, I live in the Evansville area of Indiana
Michael's Home Cooking Evansville is a nice place. I live in Sweetser Indiana about 70 miles north of Indy. You have some wonderful recipes. Nothing like Hoosier home cooking 😉
Can you do overnight?
Yes! Thank you for your question.
This looks awesome. I've been looking for this type of recipe with the buttermilk. One important item I think you are missing. It must have a thick slice of onion, but my daddy always said, unless you are the cook, don't tell the cook how to cook.
+Mogumbo Majumbo
Thank you for watching one of my videos, you should subscribe!
~Michael
Wow! Now, THAT is a sandwich! I might just try making those tenderloins for my husband as a dinner dish. Looks so very delicious! I only keep powdered buttermilk on hand. I suppose it would would work as well as the fresh, once reconstituted. What do you think?
Thanks for your wonderful videos, we always really enjoy them.
+Nana Papa I have seen but never bought the powdered version. I am sure it is a fine product, but if I remember correctly it is pricey.
Thanks again for watching as you two are so loyal and just the BEST!
~Michael
Our pleasure! We do keep some powdered buttermilk on hand because we live so far from town. You are welcome for our friendship and loyalty. We appreciate you taking the time to make these wonderful videos for all of us.
Can these be made with the air fryer?
Have you used your air fryer for freshly breaded flat items?
@@MichaelsHomeCooking yes
@@karolrogers1371 It would be interesting to see what yours turn out looking like from the air fryer!!!
I just started watching your videos and I was beginning to think you'd been prowling around my recipe box. Whew, thank god you added crackers instead of crushed corn flakes and flour. Still it's like we're cooking in the same pan.
You should give the flakes and flour a try. I'm going to try crackers next time.
Wow! I will have to try the corn flakes. Thank you for that!
It looks great and also maybe it could stand being cut into quarters so it fits the bun. :D
+Teddypal LOL, it is suppose to be big like this :)
~Michael
Michael do you live in southern Indiana? I always wondered because I see Schnucks brand products sometimes in your ingredients list.
+Jo Hemmer Yes, I live just outside Evansville and did live in Evansville many years.
Good you see a fellow Hoosier! I'm I'm Evansville myself. Love your cooking Michael!
+Jo Hemmer I moved to Poseyville a little over a year ago and love it here.
My neck of the woods. I grew up off Damm Rd near Wadesville. Westside now. You'll have to treat these folks to some Fall Festival food.
+Jo Hemmer I did make a video of Deep Fried Kool Aid. I tried making deep fried cookie dough earlier this year, but it needs tweaking before it cam be a video.
yes looks good ....i think i would have had some potatoes and tartar sauce with them ..and a little lemon on the side :)
+gardini100 I like the way you think, very nice ideas!
~Michael
Looks great! I've been researching a lot of pork tenderloin sandwich recipes and I've noticed that cheese is never suggested. Is that like a "taboo"? I would think a slice of provolone or Swiss would go nicely.
I grew up with these giant sandwiches and in all my 60 years have never thought of cheese on this. Your question is a surprise to me and geez if you want cheese on your sandwich then by all means! I am not opposed to cheese! If you like to cook, please have a look at my channel/page, you might even want to subscribe to me.
~Michael
looks amazing. in the uk we get these things called stotties ill use that as a bun since its much bigger. ill be making this when i get paid. mmmmmm
+pavelowpower Sounds like a great plan, thank you so much for watching!
~Michael
Wow I need to try this. Just Subscribed.
Thank you Jason, that is very nice of you!
I have a few other sandwiches on my channel as well.
Thanks again,
~Michael