Kashmiri Kadam Sabzi Recipe | कश्मीरी कडम सब्ज़ी | Indian Kohlrabi Recipe | Jammu Ganth Gobi

Kadam (also called kohlrabi, ganth gobi, german turnip, turnip cabbage, knol khol) is widely used in Kashmiri cuisine. This round, green vegetable belongs to the cauliflower family. It grows in late winter in Kashmir and is perfect for a simple, warm, comfort food.
Kadam's leaves are also edible. Kadam has a crunchy taste and also has a lot of health benefits.
Ingredients:
3-4 tbsp mustard oil
1/4th tsp asafoetida
1 big cardamom
Bay leaf
1 finely chopped onion
6-7 garlic cloves
3/4th tsp cumin seeds
1 inch ginger
2 green chillies
Puree of 3 tomatoes
Salt to taste
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
3/4th tsp coarsely ground fennel seeds
Water
3 kadam/kohlrabi
Coriander
Kashmiri Kadam Sabzi Recipe | कश्मीरी कडम सब्ज़ी | Indian Kohlrabi Recipe | Jammu Ganth Gobi
Thank you for watching :)
Follow me on Facebook: https:/ / anitadadhaba
Follow me on Instagram: anitadadhaba
Please like, share and subscribe to my channel for more videos!
Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source- incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
#kohlrabi #kadam #cooking
how to make kadam ki sabzi,kadam sabzi recipe,kashmiri kadam recipe,kashmiri kadam kaise banate hain,monj haak,ganth gobi,kohlrabi,kashmiri haak saag recipe,kashmiri monji haak recipe,kadam ka saag recipe,kadam ka saag kaise banate hain,kadam ka saag kaise banaen,kadam ki gravy recipe,kohlrabi gravy recipe,kadam gravy recipe,kashmiri kadam ki sabji,kohlrabi indian recipes,kohlrabi recipes indian style,kohlrabi recipe,kohlrabi growing,kohlrabi recipe indian