Peach Cobbler Pound Cake *THE ONLY RECIPE YOU NEED*
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- เผยแพร่เมื่อ 21 พ.ค. 2020
- Hey guys! Welcome back to The Station Bakery! I hope you enjoyed this tutorial on how to create a super delicious, super moist Peach Cobbler Pound Cake. This cake was soooo good and I know when you make this cake, you will agree!
Here's what I used:
Bundt Pan: amzn.to/2XbZZg4
Spatulas: amzn.to/2ZsZb9h
Dessert Plates: amzn.to/3e7hSDz
KitchenAide Artisan Mixer: amzn.to/3e7crEA
Sifter: amzn.to/2ZqGRgT
You can shop ingredients here with FREE grocery PICK-UP: bit.ly/2VxdcAC
Recipe Used with modifications - Southern Deliciousness
Cake:
1 cup (2 sticks) unsalted butter, softened
1/2 cup butter shortening
3 cups granulated sugar
5 large eggs
1 teaspoon rum extract
2 teaspoon vanilla extract or vanilla bean paste
3/4 teaspoon lemon extract
1 teaspoon almond extract
3 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup cream
Cobbler Topping adapted from Stove Top Kisses:
Canned Peaches (enough to fill the bottom)
1 stick melted butter
1 cup brown sugar
1/4 cup Crown Royal (you can sub for more peach juice)
1/4 cup Peach Juice
Cinnamon Sugar to taste
Preheat Oven to 325 degrees.
Butter and Flour your pan.
Sift together flour, baking powder, and salt.
Cream butter and shortening.
Slowly add in sugar and cream until light and fluffy.
Add in eggs, 1 at a time.
Add 1/3 of sifted dry ingredients, 1/2 Liquid, 1/3 dry, 1/2 liquid, 1/3 dry.
Mix until just combined.
Mix in Flavorings.
Bake for 45-50 minutes until cake is browned and springy.
Let cool, remove from pan, let cool some more.
Create Cinnamon Graham Cracker Crumble • Strawberry Crunch, Ore... and sprinkle over the top.
Enjoy!
Check out more tutorials:
Easy Cobbler Recipes: • How to Easy Peach Cobb...
Stuffed Waffle Cones: • *NEW* STUFFED WAFFLE C...
How to Start a Cake Business: • Starting a Cake Busine...
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Check out my easy peach cobbler recipe here: th-cam.com/video/ofPbwL0ZoM8/w-d-xo.html
Thank you but I do not know if there is somewhere to print the recipe from. TH-cam does not give me that option. Thank you.
Mira Newell yes, here’s the link to the original recipe. I don’t have a printable version with the modifications I made but maybe you can make a note if the changes in the print out of the original recipe. I hope this helps! southerndeliciousness.blogspot.com/2011/04/7-flavor-pound-cake.html
The site that you sent is what I needed. Thank you so much and I can't wait to make it
Mira Newell you’re so welcome! Come back and let me know what you think!
I baked my version of your cake today I wish I knew how to post my picture. It’s came out Lovely
Let me just say young lady, I'm very impressed with your channel. Perfect presentation, professional yet, your voice comes across as warm & excellent with your attention to detail. Out of the thousands of food videos I file in my food folders, I will, for all to know, give you a perfect 10!!
Wow! Thank you so much Ann! I appreciate it!! ❤️
It looks so moist and delicious. I think I’m gonna make it very soon.
The search for peach cobbler cake is over!!! This is it. Thank You x3.
Royalty H yess!!! The search ends here! 🙌🏽🤤
That's beautiful
OMG!! I need to make this ASAP! Looks amazing! 🤤
It is!!
Wow what a beautiful cake. Thank you for sharing your fantastic recipe.
Yes looks so yummy
Thank you!!
Beautiful 😍
Looks absolutely yummy!
Chyna B Sweets thank you! And it is sooooo good 😋
Do your thang kinfolk,I'm proud of you!
Thank you so much!!! I’m trying!! ❤️
Oh Lawd have mercy!! I’m definitely trying this!
Denise Hammons oh yes! You won’t be disappointed 👌🏽🙌🏽
Thank you sis for the recipe I’ll be trying it soon
You’re welcome!
My goodness, I am definitely going to make your Peach Cobbler Pound Cake, it looks awesome, can't wait to make this recipe, thanks for the video.
Thank you! I hope you love it as much as I do!
I’m going to try this
Toni Frank yes! You won’t be disappointed 👌🏽
Mmmmm,look's soo good!!
Sassy Cake Decorating thank you!! It is!
This cake looks "deliciously" good.
It’s so freaking bomb!!
Shawna thank you ☺️☺️☺️
This looks delicious, and I’m glad you sliced into it at the end.
Lol I’m glad you appreciated it. I know a good pound cake by its look so I wanted to show it’s the real deal!
The Station Bakery It’s the real deal and thank you for sharing with us.
Thank you!! I appreciate it!!
The Station Bakery You are welcome.
This looks like my Sunday dessert after soulful meal
❤️
Great explanation....very true!
Thank you!
@@TheStationBakery I am a trained chef and like your explanation...ask persons to subscribe at the beginning of your videos ..I notice thousands of viewers, but less subscribers.... I make it my duty to post this comment.... God bless!
Yes! I do almost have a heart attack when the pan slipped away from you!!!! You saved it! I’m going to try this soon video saved!
🤣🤣🤣 don’t drop the pan like I did!!
Yummy cobbler cakes
i want to try this peach cobbler pound cake so badly! it looks so good!
It is! Go for it!
@@TheStationBakery can u deliver to me? haha
wawawho18_adventures I got you!! 😄
@@TheStationBakery
Definitely a recipe for date night!!
It is!!!! 😋😋😋
Subscribed! Cake looks delicious & definitely going to make🙂
Nanette P thank you so much!! It’s sooooo good!!!
AWESOME PEACH COBBLER BUNDT CAKE
Thank you so much!!
Omg this loooooks gooooood
Thank you!! It’s one of my favorites!
I'm the same way when it comes to batter getting stuck on the sides of the bowl! Haha This Peach Pound Cake looks Amazing!😊
Baking With Charlayne so I’m not alone 🤗🤗🤗 my new best friend! Thank you so much!
Yesss! I'm the same way! I'm constantly scraping off the mixer bit. 😅
Just finished OH EMMM GEEEE it turned out perfectly I wish I could post a picture
Brittany A. Williams yayyyyy!!!!!! I’m so happy!! You can send me a message on Instagram @thestationbakery or if your account is public you can tag me!
@@TheStationBakery I made peach cobbler pound cake it came out so pretty an the taste was so amazing l will make it again
When the cake pan slide off the plate. I had to subscribe 🤣🤣
😂 thank you and welcome!
You are too kind
Thank you!
I know this is from 2 years ago but i absolutely cannot handle badder dripping off my paddle lmao I NEED to scrape it off every time 🤣 you are not alone 🤣
Thank you for sharing with us and I’m new in your channel ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Welcome!!
Hi! I absolutely love this recipe and will definitely be trying it.🥰 I have few questions. Can I serve this to kids😬? What is the cream that you add? Where can I find your youtube video on how to make these in jars?
Hey there! Yes it can be served to kids if you leave out the alcohol. The cream is half and half and here’s the video to the jars: th-cam.com/video/hga56bUfpIw/w-d-xo.html
Awesome recipe. New Sub from Jacksonville
Hi Tonya from Jacksonville! I’m glad to have you here!
I’m just watching this video for the first time and you are definitely not the only one that has to get all the batter off of the paddle attachment 😂😂😂😂!!! I thought I was the only one, too!!
That looks incredible! I’m n love (you are pretty nice too 😂)
😂😂😂 thank you
What kind of cream did you use in this cake?? I am aiming to make it tonight🙂
What kind of cream did you use
Wow!! What did you butter/ flour your pan with? Bundt pans tend to reallly stick. What can size peaches?
I used Pam baking spray! I used part of a 21 oz. can of peaches. I used like half of it since I used a 6 cup pan.
I am going to make this cake. Looks delicious. Can I add peaches to the batter? If so how many
Hmmm I’m sure you can but I haven’t tried... I would say dry them as much as you can so the liquid doesn’t throw the batter off or you can try removing some of the milk and replace with the peach juice. If you try, let me know how it turns out!
you sound like you should be a late night radio host playing slow jams
Anthony Williams interesting 🧐 my coach from college said the same thing...
Hi the description you left below is for peach cobbler I would like the recipe for the peach cobbler pound please ☺️
It's good to clean paddle off too. Butter, shortening etc can hangout there an not get mixed in.
Thank you so much for that tip!
@@TheStationBakery your welcome. I'm not even done w holiday baking...thought I was. A friend is coming from 3hrs away so now I'm making stuff for her. We make cocoa bombs for everyone an used over 20 lbs of chocolate on just those!
That’s so nice to share with friends!
@@TheStationBakery yes I always thought so we would make giant goody baskets for friends and family and even the school the salon we all went to. I made 11 pies most of which I gave to friends. I made banana bread zucchini bread all kinds of stuff I ended up using a 25 lb bag of flour a 25 lb bag of granulated sugar 14 lb of brown sugar and just a whole lot of stuff
Oh, wow! You used two of my songs in your video! That's dope! And that peach cobbler looked AMAZING!!!
Ryan Little thank you so much! Thank you for allowing us to use your music!
This is my 2nd one both came out good the topping was so. amazing
Good evening. How long did you let it cool before you flipped it? And you meant heavy whipping cream right
Hi there! I let it cool just until it was warm enough for me to handle.
Hi there, did you use heavy whipping cream or half & half? Also, what did you drop in the pan after you floured the pan and before adding your peaches?
Gurl!! You did that!! How much glaze did you use in the bottom..would you change anything else..was is too soggy or just right?? I'm making this!!
Thank you so much!! I used about half of the glaze and it was sooooooo good!!! Got nothing but rave reviews for it. It’s definitely a favorite and I have an order for 100 cake jars all this flavor!! 😍😍😍
@@TheStationBakery can you post a cake jar tutorial?
Where can I find a written out recipe for the Peach Cobbler Pound Cake?
Mira Newell hi Mira! It’s in the description. You’re going to love it!!
What if I don’t have butter shortening is regular shortening still ok
Hmmm... honestly I’m not sure. I haven’t tried it.
How do you get the eggs and butter room temperature with leave it out for few hours
Microwave the butter a few seconds at a time and place the eggs in warm/hot water for a few minutes.
@@TheStationBakery Thanks can you used All Purposes Bakeing mix if you don't have All Purposes Flour are Cake Flour.
Hello how are you? I want to try your peach cobbler pound cake but I have a question what kind of cream is it? Whipping cream?
When you say you say peach juice are you referring to the peach juice that comes in the canned peaches or another kind of peach juice if so what kind
Yes peach juice from canned peaches.
Has anyone tried it yet? What were your thoughts? I am going to try it. It looks soooo good.
can this be made with fresh peaches?
Hi ester! Most definitely!
What type of cream did you use?
Half and half
Could I use cake flour instead of all purpose flour?
Hmm...haven’t tried it.
Yes you can. I never use regular flour when making cakes. only cake Flour
YOU DAT DEAL!!!!!!! THANK YOU! I'M GOING TO SELL THEE HELL OUTTA THESE! #DETROIT #LOVE 🤫🤭🤗
Yessss!!!!! 💪🏽💪🏽💪🏽💪🏽
@@TheStationBakery GIRL I MADE THIS FOR MY GOD MOMMY THIS THANG WAS DELICIOUS!!!! I USED ALL MY BATTER WITH THAT SIGNATURE BUNT PAN....... SMH....... LORTY LORTY! THANKS AGAIN!!! 💘
🙌🏽🙌🏽🙌🏽 I’m so happy you all enjoyed it!!! It’s a crowd pleaser for sure!!
@@TheStationBakery GIRL YES!!!
What is butter shortening
So I tried this recipe. It tastes Amazing!! However, my peaches slid off the cake. Maybe I flipped it too soon? The smaller one I made with the leftover batter , I allowed to cool for about 20 mins amd the peaches stuck to the pan. Ugh!!! It sooo yummy though
Hmmm... maybe it was too quick. I let mine sit for a few minutes (was still hot when I did it though) out it might be the placement of them.
I scrap down everything....hate leaving batter
Charlotte Randolph thank you!!!! I’m glad I’m not the only one!!!
In your description it says cream is that sour cream?
Renee Gamble half and half!
Thank you
What can we use for substitute of half and half?
can I have the ingredients please
Has anyone tried making this and freezing it?
Girrrrrrrrrl I tried to catch it!!!!!!!!! Which meant I had to drop my phone 🤣🤣🤣
Dolores Boston 🤣🤣🤣🤣🤣
I lost a little of my life when that happened! My whole heart would have been crushed 😫
@The Station Bakery ..... Yes I understand completely. 🤣🤣
😍😍😍😍👍👍👍👍👍👌👌👌😶😶😶😶❤❤❤
❤️
Yyyaassssssssss
🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
where is the ingredients in the description below
Thank you for your intelligent presentation... I'm not a big fan of social media histrionics... I will definitely try your recipe over others... And I will buy your merchandise if I'm happy with the results... Thank you again...
I baked mine for 50 minutes and it's extremely wet! I did everything the recipe called for! 😭😭😭
Sorry to hear that! What size pan did you use?
I had the same issue but it’s because I used the full-size pan and let it cook for 10 more minutes.
How long should the cake bake in the 12 cup pan?
With the recipe it says cream what is the cream is it whip cream sour cream what is it
Hi there! Half and half
I’m not seeing the recipe. I watched the video but no ingredients or measurements
Hi Tracy! The recipe with all ingredients and measurements is listed in the description!
Exactly