Thankyou to the following members for their support: C. Nile Alan D. Kimber Svetlana Puls Milton Warren Anders Nilsson Join this channel to get access to perks and be recognized as a supporter: th-cam.com/channels/noc9Ta5jI9jx3s0UxQNxoA.htmljoin
Henry is THE MAN! The king of the kitchen! I’ve been following the Keto diet for the past month and I’ve eaten Henry’s meals (omitting rice/bread etc) and I’ve lost almost 10kg! Everything we’ve tried we’ve loved! Thank You, Henry. Your delicious food is amazing! Xx
Interesting video. Even if not making this exact dish, I like the technique for preparing the ground lamb - I see gyro wraps and others like this. Thanks
Thank you for the video. 🎉 Looks nice but I should say that garlic doesn’t suit to iskender. I use classical turkish recipe; milk/yogurt, onion juice, a bit olive oil, black pepper, a lot tyme/oregano, sweet red pepper powder, daphne leaf, a bit cumin to marinate the 2/3 beef and 1/3 lamb mix around 24 hours. And I cook without oiling the pan. I don’t use ground meet bc you can’t marinate it well.
Another great recipe which I’m going to try! By the way, I’m Scottish but I looked up your restaurant out of interest and read some of the google reviews. Your responses to the trolls are hilarious 😂
I know this is a very odd question but my wife has become allergic to fish and selfish. Her favorite thing to eat was crab rangoons. Do you have any recipes that you know of that I can make for her without the fish or selfish .
Im not an doctor or anything but my family member got these allergies that just came from nowhere and no body knew what was the starting point off it later it was diagnosed Parkinson s just for you to know if there comes more off the allergies go see a doctor
Sorry to interject, but there is no way in hell the meat gets frozen up to that level in 30-45 minutes... unless you have an industrial heavy-duty freezer at home! otherwise, you will have to leave it in freezer overnight for it to reach that cuttable solid state. Cheers
Thankyou to the following members for their support:
C. Nile
Alan D. Kimber
Svetlana Puls
Milton Warren
Anders Nilsson
Join this channel to get access to perks and be recognized as a supporter:
th-cam.com/channels/noc9Ta5jI9jx3s0UxQNxoA.htmljoin
Henry is THE MAN! The king of the kitchen! I’ve been following the Keto diet for the past month and I’ve eaten Henry’s meals (omitting rice/bread etc) and I’ve lost almost 10kg! Everything we’ve tried we’ve loved! Thank You, Henry. Your delicious food is amazing! Xx
So glad to hear! I remember doing keto and I lost just under 20kg! Keep up the good work!
the love for cooking is real, nice and simple.
I have been looking for this recipe ever since I had it in a restaurant in New York City. Can't wait to try it.
I’m glad you mentioned the freezing of the meat. It really makes all the difference when making homemade donner kebab.
That looks delicious BTW
Sure does! Really makes it much easier
Too nice , I'll be doing this one for sure. Thank you for the great video Henry .
Anytime !
That looks delicious. I definitely need to try this. Thank you.
You’ll love it!
Interesting video. Even if not making this exact dish, I like the technique for preparing the ground lamb - I see gyro wraps and others like this. Thanks
Thank you! I wanted to do it the easiest way for people to be able to do it at home
Thank you for the video. 🎉 Looks nice but I should say that garlic doesn’t suit to iskender. I use classical turkish recipe; milk/yogurt, onion juice, a bit olive oil, black pepper, a lot tyme/oregano, sweet red pepper powder, daphne leaf, a bit cumin to marinate the 2/3 beef and 1/3 lamb mix around 24 hours. And I cook without oiling the pan. I don’t use ground meet bc you can’t marinate it well.
Another great recipe which I’m going to try!
By the way, I’m Scottish but I looked up your restaurant out of interest and read some of the google reviews. Your responses to the trolls are hilarious 😂
Hahaha always makes me laugh too ! 😂
I know this is a very odd question but my wife has become allergic to fish and selfish.
Her favorite thing to eat was crab rangoons.
Do you have any recipes that you know of that I can make for her without the fish or selfish .
I did a recipe a while back on money bags, which are somewhat similar. I made mine with chicken, so that can be a substitute
Im not an doctor or anything but my family member got these allergies that just came from nowhere and no body knew what was the starting point off it later it was diagnosed Parkinson s just for you to know if there comes more off the allergies go see a doctor
Thanks for the recipe, I’ll be making this tomorrow
Let me know what you think!
@@HenrysHowTos I made them today and honestly they were so good, my husband and kids all loved it. I’ll definitely be making it again.
@@hithere4700 I’m so glad to hear! It’s definitely a satisfying meal 🤤
Hi Henry, you said three table spoons of tomato paste, but that looks more like half a can? So Is it half a can?
Jeez that looks good mate. I'm gonna have to take a crack at one of these recipes of yours this weekend ;)
Nice one bruv
Do you have a recipe for the Turkey bread loaf?
Thank you, looks very good 👍
I’ve never had this but it looks incredible.
yum! liked and subscribed
Nice
fantastic
Yoğurtun içine hiçbir şey konulmaz. Sade Türk yoğurdu olması gerek. Baharat, sarımsak ya da limon ilave edilmez.
Do you know how to make lamb gyros
Sure do!
What percentage of fat is in the lamb mince?
80/20
Sorry to interject, but there is no way in hell the meat gets frozen up to that level in 30-45 minutes... unless you have an industrial heavy-duty freezer at home! otherwise, you will have to leave it in freezer overnight for it to reach that cuttable solid state. Cheers
i mean, where can you go wrong?! look at that thing
👍👍👍👍
I think you are one of the best chefs. LOOKS DELISH !
❤👍👍
What is BAKING paper? Is it Parchment paper? ♨
Yes, we just call it baking paper here in Australia
🙏🙏🙏❤️
💜💜👍👍
peasant meal
The best meals often are.
As an Armenian born in Armenia can’t accept anything as an Turkish origin, but for you Henry I make exclusion
I bet this is one of Paula Deen's favorites!!