Black Smoke Barbecue Podcast: Ep.38 Its a Country Style Kind of Vibe w/
ฝัง
- เผยแพร่เมื่อ 3 ก.ค. 2024
- In this episode of the Black Smoke Barbecue podcast, host Brandon Carpenter is joined by a panel of barbecue enthusiasts and special guest Art Fennell. They discuss National Barbecue Month, the origins of Fennell's TH-cam channel 'Country Style,' and the organic nature of the videos. You know the guys has to ask Art about the Country Style Cookoff 2024 in detail. Get ready for a great episode with a lot of laughs and knowledge drops.
#countrystyle #artfennell #food - บันเทิง
Thank you for watching and your support. Be sure to like and subscribe to The Black Smoke Barbecue Podcast Channel to be notified of new content when it comes out!
Country Style and Art got me here ❤
We appreciate you for watching and thank you for your support. Please subscribe to hear some good barbecue talks amongst ourselves and see some great interviews. 👍🏾🙏🏾🔥
So glad I stumbled upon on you Black Smoke! Great content!
Thanks for your support! Stay tuned for more great content!
I will watch anytime art speaks
Man was I glad to stumble upon this video, truly enjoyed this Black Smoke Bar-B-Q, Ep38 podcast.
Art is was so wonderful to hear more about your life story.
You 5 gentlemen have done a fantastic job. ❤
Thank you for your support! This is a labor of love for all of us.
Keep it real, family...😎👆🔥💪💥
Art brought me here... Great interview!!!!! ❤️
Thanks for watching and for your support!
Art really have that Television 📺 Voice. When he talks every race can understand an like him.
What a great episode! Thanks again, Art, we really appreciate you. I can't wait to experience the Country Style Cookoff.
Great hosting job B!
I absolutely love this episode. Art Fennell is the man.
This was a super fun episode to record with Mr Fennel. Thank you for watching.
Well done guys! This was my first time watching and I’m impressed. I Love Country Style. Great questions and I’m looking forward to future episodes. Again well done!!!!!!!
Thank you so much for tuning in. Yes! Plz take a look at the other episodes and drop us a comment on your thoughts. Bless up to you.
oh man just came across this page!!! 💪🏾
I hope you follow like and share with others who you think would love this pod. Thank you for coming through.
This is the best podcast and the only one I listen to. Great job as always guys.
Thank you so much for being a loyal listener. That means so much. Bless up!
Thanks, Mike!
Country Style!!
Gissums my grandfather alllllll over again!
Country style is what brought me here, glad I stumbled upon this podcast. You have a new subscriber and BBQ enthusiast from New Jersey. Just did a BBQ gathering this past Sunday with over 70 in attendance in my backyard.
Thank you for subscribing! There are more great stories on the way. Being able to cook for the masses like that you need to be in the Country Style Cook Off!👍🏾💯
Yes Yes I love this!!!!!Hi Ya'll from Texas
Hey hey! Thank you!
I really do luv to See any of the black Cast aired Podcast's that have a ground level rising Platform, because "United together We all are able to Stand real tall and be Seen but divided apart We'll all fall by the Wayside(s) of Life" ! 💯%👌👍
Great show my big brother see in South Carolina
Love this episode I’m from Lake City South Carolina
Thanks for watching!
Great interview with Mr. Art Fennell!!❤❤
Much appreciated! It was a great time!
I haven’t mad even it to the end of video, but so far it is amazing. The interview is flowing so well. This is unusual when you have multiple interviewers. And Art is amazing. All parties in this video is so professional and articulate. I live it❤❤❤❤. Ok, let me get back to the video💃🏽💃🏽❤️
Ooops….made not mad🤦🏽♀️🤦🏽♀️🤦🏽♀️.
Excuse all mistakes and grammar errors. I read my comment after I sent it. 🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️. And I had the nerve to compliment y’all on being articulate🤣🤣🤣🤣🤣. All parties “is” 🤣🤣🤣🤣. ❤️❤️❤️❤️🤦🏽♀️🤦🏽♀️🤦🏽♀️❤️❤️❤️❤️
Thank you so much for the kind words. We love that you are loving the content. Be sure to come back and tell us how you like the rest of this episode and a few others 😎
It’s all good. Lol. The message is what counts and we appreciate it.
We appreciate the love!
Awesome episode!
Thank you so much. Thank you for watching.
Where is Mr Fennel.....oh ok he is there. God bless All the work of his hand and his family of strong Black Men/Cooks.
Nice!
Just keep getting better each episode👊🏽
That’s the type of feedback we love. Thank you bro!!
Great show I will always enjoy
Thanks for watching and for your support!
Much love for you all this is culture and history ❤️ some of the best moments of my life have been outside bbqs and cooking for my family ❤❤❤🎉🎉🎉
💯 agree. Bless up!
Just found your channel and ya had Art, what a great episode, I've subscribed to your channel and hit that notification bell so I can catch every episode
Thank you so much and welcome! I hope you enjoy our other episodes as well.
This was a wonderful episode 👏🏾
Thank you so much for watching. Please tell your people about the show and plz come back for more.
Wonderful
Love love this art interview❤
We thank you for your support!
Couzan’s bbq is on the way to the cook off
Great episode guys!
Thank you! 🙏🏿 Thank you for your support
Great Episode love it
Thanks for watching! We appreciate your support!
HI ART
Great interviews! Love everything Country Style.
Side bar, what platform do you all use for this podcast?
Thank you for asking. We use Riverside.fm to record each pod. There is a mix of manual and AI editing that takes place to create the final product.
@@blacksmokebarbecuethank you ❤
Subscribed💯💯
Thank you!
I really really ❤😊 😁 it
Thanks for watching. We appreciate your support!
Subscribed!!!! The Dogfather! Is this related to the Black Smoke author Adrian Miller?
Thanks for subscribing! We are related but we have seen the book and know of Adrian Miller and appreciate his work. 👍🏾
I just subscribed to the channel ❤❤❤❤❤❤ I just started my channel now
We thank you for subscribing and your support. We will do the same!
@@blacksmokebarbecue 🎉🎉🎉🎉
Yall did not answer the question ***giggles*** Which one yall eating? The bad oyster or pig foot w/gout????????
I will personally stay away from the bad oyster! So I guess the pig foot. 🤔
I’ll have to go with that foot😂