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Hi
@@saratnayak6720😊😊😊😊😊😊
👍👍👍🖕👌👌👌👌
ଆପଣଙ୍କ ମୁହଁରେ ଲଜ୍ଯା ନାହିଁ?? ରସଗୋଲାକୁ ରସଗୁଲ୍ଲା କହୁଛନ୍ତି। ଓଡ଼ିଆ ଶବ୍ଦ ଓଡ଼ିଆ ହିସାବରେ ହିଁ ଉଚ୍ଚାରଣ କରନ୍ତୁ, ଯେତେବେଳେ ଆପଣ ଓଡ଼ିଆ ଭାଷା କହୁଛନ୍ତି।
Made it today n it came out yummy. Thanks for the recipe
Very happy to know this. Thank you very much for your appreciation. Coming week I’ll upload white rasgolla video. Stay tuned.
Bahut badhiaa tips sahita bateile ma'am. Thanks
Thanks Nibedita
nice tips of processing rasagolla
Thank you!
Rasogola baneiba ra tips pain anek dhanyavaad, bahara dokan ru kiniba apekhya nija ghare hygienically baneiki khaibare gote alaga swada mili thaye. Dhanyavaad mam.
Yes, you are very right. Thanks!
❤beautiful,mem
Thanks
Very Testy rosogola 😋😋😋
Thank you very much!
Preparation buhut badia.
Khub badhia
Excellent technique to make pahala rosogola. I was having an impression that it is required to put food color. got it clarified. thanks
Thank u very much
🙏🙏🙏a
QThe
Mora rashila khaiba ichha
Bahut badhia explanation.
Thank you very much
Supar .
I will try this
Thank you very much Renubala Patnaik!
Super tip
Lovely
Thanks 🙏
Mu jane bangali au mu Rosogolla khaibaku bhaut besi bhala pai. Bariya lagila mam.. Mu jarur try koribi ghara re..
Bahut bhala lagila, apananka katha b bahut bhala lagila sunibaku. I will try to prepare. ♥️
Thank you very much Amruta!
Super lagila video
Thank you so much maam, I have tried and it prepared so nicelyBahut sahaja upayare bujhechanti 👍
Very nice rasgulla
Didi🙏.. Mu Pahala ra jhia.. Thank u so much apana Pahala Rasogala baneichanti..
Thanks a lot Debipriya!
Very nice tips thank you so much good night
Thank you
Excellent receipie
Thanks a lot for the feedback!
really excellent tips
Thanks Supriya
Very good mam.
Perfect
Thanks!
Wow! One of my favorite. ....
Thanks Amrita!
So tasty rasgullah
Baudi Charan sparsh dhanyawaad jai jagganath 🙏🙏🙏🙏🙏🙏♥️♥️♥️♥️♥️
bahut bhal
Thank you for tell me these recipe
Bahut sundar
Nicely explained and prepared the rasagulla. Madam if you add arrowroot 1-2 tbs along with the maida, the rasgulla gets polished and smooth from the outer surface.
Thanks for ur suggestion. I'll definitely try .
Can u share the recipe of Puri's Madanmohan
Ati sundar
Bahut sweety rosogola didi sriniwas rao jamshed pur.v nice.
Very nice
Badhia ❤️
Apanan ka explain bahut sundar....pahala rosogola bahut badhia banichi... 🙂
Very nice recipe
Thanks a lot Kadambini!
Very nice ❤️🤤🤤🤤
Wow yummy rosagulla 👍👍👍🙏☺️❤️❤️
Nice
Bohot bhala hela rasagola
Bahut badhia. Janiki khusi lagila
Beautiful process 👌😋tasty too
When I put cheese balls on sugary syrup it starts to melt.
Nice one
ସୁପର୍
Super recepi
Veery veery nice process
Nice sweets
Omg wow so beautiful
Aaha muh main pani aagaya, very nice
Very explian madam
Very nice maam....
Wao
Excellent didi
Your approaching and explaining is way is awesome .
Supper mam
Thanks Sarmila!
I tried your recipe … turned out so good. Your tips are excellent and your way of explanation is very helpful.
Thank you very much Suchitra.
Wow my favourite Rasgulla 🤤😋👌👌I try this rasgulla recipe Mam 👌👌👍👍😍🥰
Thanks Sasmita !
Super laguchhi madam ❤️❤️👍🙏
Ok
❤
Supar ❤❤
So sweet I love rasogola
Yummy rasgulla 👌👌
Thanks Niru sambalpuri media
Too good
I am try this rasgulla very tasty I am make the Rasgulla very tasty😋😋😋😋 Thanks di for the recipe
Thanks a lot Anushka!
Nice recipe 😋
Thanks a lot for your feedback!
Super
@@OdiaFoodTuber okay
Nyce video
Good
Very good
Iooking is very nice
Dhanyabad apananku
Tysm for nice and juice rasgulla
Can we make the chana on the previous night and prepare the rasagulla next moring
No, chena will turn hard. Better make 2hrs before rasagulla
Wow that's super 👍👌❤️
Glad to know you like my recipe! Thanks a lot
I like it 👌😋 yammy
Wow
Wow 👌😋
Hello…tuma video dekhi mu aaji rasogolla banauchi….hopefully it will come as good as yours.
Kemiti hela rasogolla?
Osm 👌👌👌
Excellent
Will i keep it to be cool for some hours after boiling the rasgolla?
No need to. You can have it right after.
Nice Sharing 👍
Wow very nice 👍👌
Thanks Swarna!
Oswm mam, what a techniqe i want more vidoes
Yes, many more videos are there. Please check our channel odia food tuber .
👍🏻👍🏻👍🏻
Great channel. Joined. Nice recipe. like 51.
Nice 🙏💝💐🌹
I will try to make ur recipe tomorrow. 😍😍N after making Rasgulla, I will definitely tell you by commenting on your video! ❤️❤️
verynice
Supr sister
Very nicely explain,thank u madam❤️
L
भल लागीला
Very nice it is my favorite
Thank you Prakash.
Nice 👍
Thanks a lot
Very good 👍
Thanks Prangya!
So nice mem
Thanks Surat!
Nice video mem
Excellent tips.very well explained.,,👍👌👌
Thanks a lot. Glad to know your feedback!
Thank you for this informative video. Just a quick question, how much water did you add ? Around 750 ml? Please do let me know. Thanks in advance 😊
No around 1 liter. Very sorry for the late reply
@@OdiaFoodTuber no worries. I followed your recipe and it turned out to be really good. Thank you for the recipe and your reply 😊
@@me_and_theother_me Good to hear this.
th-cam.com/channels/edd74XHTzHjFSzca7hLgLA.html
Hi
@@saratnayak6720😊😊😊😊😊😊
👍👍👍🖕👌👌👌👌
ଆପଣଙ୍କ ମୁହଁରେ ଲଜ୍ଯା ନାହିଁ?? ରସଗୋଲାକୁ ରସଗୁଲ୍ଲା କହୁଛନ୍ତି। ଓଡ଼ିଆ ଶବ୍ଦ ଓଡ଼ିଆ ହିସାବରେ ହିଁ ଉଚ୍ଚାରଣ କରନ୍ତୁ, ଯେତେବେଳେ ଆପଣ ଓଡ଼ିଆ ଭାଷା କହୁଛନ୍ତି।
Made it today n it came out yummy. Thanks for the recipe
Very happy to know this. Thank you very much for your appreciation. Coming week I’ll upload white rasgolla video. Stay tuned.
Bahut badhiaa tips sahita bateile ma'am. Thanks
Thanks Nibedita
nice tips of processing rasagolla
Thank you!
Rasogola baneiba ra tips pain anek dhanyavaad, bahara dokan ru kiniba apekhya nija ghare hygienically baneiki khaibare gote alaga swada mili thaye. Dhanyavaad mam.
Yes, you are very right. Thanks!
❤beautiful,mem
Thanks
Very Testy rosogola 😋😋😋
Thank you very much!
Preparation buhut badia.
Thanks
Khub badhia
Thanks
Excellent technique to make pahala rosogola. I was having an impression that it is required to put food color. got it clarified. thanks
Thank u very much
🙏🙏🙏a
Q
The
Mora rashila khaiba ichha
Bahut badhia explanation.
Thank you very much
Supar .
Thanks
I will try this
Thank you very much Renubala Patnaik!
Super tip
Thanks
Lovely
Thanks 🙏
Mu jane bangali au mu Rosogolla khaibaku bhaut besi bhala pai.
Bariya lagila mam.. Mu jarur try koribi ghara re..
Thank you very much!
Bahut bhala lagila, apananka katha b bahut bhala lagila sunibaku. I will try to prepare. ♥️
Thank you very much Amruta!
Super lagila video
Thanks
Thank you so much maam, I have tried and it prepared so nicely
Bahut sahaja upayare bujhechanti 👍
Thank u very much
Very nice rasgulla
Thanks
Didi🙏.. Mu Pahala ra jhia.. Thank u so much apana Pahala Rasogala baneichanti..
Thanks a lot Debipriya!
Very nice tips thank you so much good night
Thank you
Excellent receipie
Thanks a lot for the feedback!
really excellent tips
Thanks Supriya
Very good mam.
Thank you very much!
Perfect
Thanks!
Wow! One of my favorite. ....
Thanks Amrita!
So tasty rasgullah
Thank you very much!
Baudi Charan sparsh dhanyawaad jai jagganath 🙏🙏🙏🙏🙏🙏♥️♥️♥️♥️♥️
Thank you
bahut bhal
Thanks
Thank you for tell me these recipe
Thanks
Bahut sundar
Thanks!
Nicely explained and prepared the rasagulla. Madam if you add arrowroot 1-2 tbs along with the maida, the rasgulla gets polished and smooth from the outer surface.
Thanks for ur suggestion. I'll definitely try .
Can u share the recipe of Puri's Madanmohan
Ati sundar
Thanks
Bahut sweety rosogola didi sriniwas rao jamshed pur.v nice.
Thanks
Very nice
Thanks
Badhia ❤️
Thanks!
Apanan ka explain bahut sundar....pahala rosogola bahut badhia banichi... 🙂
Thanks a lot for the feedback!
Very nice recipe
Thanks a lot Kadambini!
Very nice ❤️🤤🤤🤤
Thanks
Wow yummy rosagulla 👍👍👍🙏☺️❤️❤️
Thank you very much
Nice
Bohot bhala hela rasagola
Bahut badhia. Janiki khusi lagila
Beautiful process 👌😋tasty too
Thanks!
When I put cheese balls on sugary syrup it starts to melt.
Nice one
Thanks
ସୁପର୍
Thanks
Super recepi
Thanks
Veery veery nice process
Thank you very much
Nice sweets
Thank you very much!
Omg wow so beautiful
Thanks
Aaha muh main pani aagaya, very nice
Thanks
Very explian madam
Thanks
Very nice maam....
Thank you
Wao
Thanks
Excellent didi
Thank you very much
Your approaching and explaining is way is awesome .
Thank you very much!
Supper mam
Thanks Sarmila!
I tried your recipe … turned out so good. Your tips are excellent and your way of explanation is very helpful.
Thank you very much Suchitra.
Wow my favourite Rasgulla 🤤😋👌👌I try this rasgulla recipe Mam 👌👌👍👍😍🥰
Thanks Sasmita !
Super laguchhi madam ❤️❤️👍🙏
Thanks
Ok
❤
Thanks
Supar ❤❤
Thanks
So sweet I love rasogola
Thanks
Yummy rasgulla 👌👌
Thanks Niru sambalpuri media
Too good
Thank you very much!
I am try this rasgulla very tasty I am make the Rasgulla very tasty😋😋😋😋
Thanks di for the recipe
Thanks a lot Anushka!
Nice recipe 😋
Thanks a lot for your feedback!
Super
Thanks
@@OdiaFoodTuber okay
Nyce video
Thanks!
Good
Thanks
Very good
Thanks!
Iooking is very nice
Thanks
Dhanyabad apananku
Thanks
Tysm for nice and juice rasgulla
Thank u very much
Can we make the chana on the previous night and prepare the rasagulla next moring
No, chena will turn hard. Better make 2hrs before rasagulla
Wow that's super 👍👌❤️
Glad to know you like my recipe! Thanks a lot
I like it 👌😋 yammy
Thanks
Wow
Thanks
Wow 👌😋
Thanks
Hello…tuma video dekhi mu aaji rasogolla banauchi….hopefully it will come as good as yours.
Kemiti hela rasogolla?
Osm 👌👌👌
Thanks!
Excellent
Thanks
Will i keep it to be cool for some hours after boiling the rasgolla?
No need to. You can have it right after.
Nice Sharing 👍
Thanks!
Wow very nice 👍👌
Thanks Swarna!
Oswm mam, what a techniqe i want more vidoes
Yes, many more videos are there. Please check our channel odia food tuber .
👍🏻👍🏻👍🏻
Thanks
Great channel. Joined. Nice recipe. like 51.
Thanks
Nice 🙏💝💐🌹
Thanks
I will try to make ur recipe tomorrow. 😍😍N after making Rasgulla, I will definitely tell you by commenting on your video! ❤️❤️
Thank you very much!
Nice
Thanks
very
nice
Thanks!
Supr sister
Thanks
Very nicely explain,thank u madam❤️
Thanks
L
भल लागीला
Very nice it is my favorite
Thank you Prakash.
Nice 👍
Thanks a lot
Very good 👍
Thanks Prangya!
So nice mem
Thanks Surat!
Nice video mem
Thanks!
Excellent tips.very well explained.,,👍👌👌
Thanks a lot. Glad to know your feedback!
Thank you for this informative video. Just a quick question, how much water did you add ? Around 750 ml? Please do let me know. Thanks in advance 😊
No around 1 liter. Very sorry for the late reply
@@OdiaFoodTuber no worries. I followed your recipe and it turned out to be really good. Thank you for the recipe and your reply 😊
@@me_and_theother_me Good to hear this.