What is your favorite street food snack? If you liked this video, you may enjoy: Traditional POLISH FOOD TOUR in Warsaw! (th-cam.com/video/tA3yw-Y294M/w-d-xo.htmlsi=uOPugoPZWYnDiySf ) or First Time Polish Food in Katowice! (th-cam.com/video/uVzjjs9LMsM/w-d-xo.htmlsi=XZuNOjsbPs86kDm1 )
Saw these videos. Nice.:)) Street food snack would probably be zapiekanka in Warsaw too, but next time you are in Warsaw I would recommend to you to try rosół with home made noodles at Mistrz i Małgorzatka bar, 149 Czerniakowska Street. The place is owned by a marathon runner and is quite "rough" inside but it offers simply excellent food at very reasonable prices. It is absolutely safe, despite of all the frequent guests drinking vodka there. It may be overowded by football fans during matches at the Legia stadium. If you happen to come before 18:00 hours, there was also a bar mleczny Na Czerniakowskiej, in a house No. 143a, but I am not sure if it still works as the owner kept talking about closing down his business some time ago. Smacznego!
Krakow... Miasto gdzie spedzilem moje pierwsze 32 lata zycia przed wyjazdem do USA. (Z powodu jaruzela-bohatera prl'u) Az mi sie serce kroi jak ogladam zagranicznych turystow podziwiajacych to krolewskie miasto. Niesamowite jakie zmiany zaszly w ciagu 40+ lat w Krakowie. Obawiam sie ze bede bardzo zaskoczony w przyszlym roku kiedy odwiedze ulice Szewska 16 gdzie mieszkalem...
I was born in Poland, lived in Germany where my son was born and got married, then lived in Minnesota for 35 years, you guys are perfect combination, thank you for promoting Poland in such a nice way. Vielen Dank. Love you guys !!!!!
Until recently, I’d never thought “I totally need to visit Poland.” Now that I’ve seen the videos from your trip, I’m thinking “I totally need to visit Poland”! BTW - your production values are so good, and just keep getting better.
Just got back to the US from my first Europe trip, and it's cool (and a bit crazy) to see you in some of the same places I visited while I was in Krakow! Loved the city!
Zapraszam na smaczną zupę szczawiową z jajkiem i zasmażanymi ziemniakami. W czasach fast foodów to jest to . No I oczywiście okrasa z pieczonym chlebem i domowo kiszonym ogórkiem. 😊
There's an amazing salt mine in the hills just outside of Krakow. A lot of the chambers inside the mine have been sculpted into various art pieces, including a grand ballroom!
@micharomanowicz717 Hehehe, thanks. It's been over 20 years since I lived over there. I forgot the names of the places. Very therapeutic to visit as well sinuswise.
6:40 Phil gets it right, zapiekanka on Plac Nowy is typical pub crawl food. Also, I`m seriously impressed how you travel - you make a lot of research, take your time in the place, go to less frequently visited places (Kopiec Kraka - nice touch, love this place).
Oh yes, Polish food is generally very awesome. No comparison to the crap we are being fed here in the US. Basically all of Europe has stellar food for the most part. Wish I could teleport right now...
What are you talking about? I am an expat living in Poland now. The food is very plain and simple. The most common recipes they have here consist of the same thing, boiled potatoes, cabbage, and carrots. If it is a meat, normally a well breaded pork chop. Perogies are okay, but they are just dumplings and Chinese are the best at that. The beef here is waaaaay overpriced. US food is so better than Polish food. I will admit their pork chop is typically a fatter cut and I do enjoy their kompot drink. Other than that, there is nothing delicious about Polish food.
@@bencv2566 And what’s worse is Polish prison food. And what’s worse than that is Polish prison hospital food. And worse of all is your cooking. Your cooking is so bad that Polish prison hospitals discard your cooking as inedible. Your cooking is so bad that you can make billy goat puke. And the sad thing is, you are the best cook in your family.
Used to live in Krakow, still visit it for 3-4 times a year, going again in 3 weeks. Go there visiting friends, but also enjoying the city and food. Absolutely love the city and people. Pierogi is my number one, but they hate the way I eat it, briefly pan fried with maggi.
Thanks for visiting my Krakow - I was born here and have been living here for almost 50 years, it's great that you liked it and it tasted so good ;) One note - rose jam is - if it is real - it's home made jam, from a petals of a specific species of wild rose and sugar. It has a very characteristic smell and taste - for me, it"s definnitely the taste of the childhood. My family in a half cames from todays Ukraine after the World War II and my aunts and grandma always made this jam at home and added to sweet buns with some poppy on it... BTW, the fruits of the same species of roses are also used to make some juices and wine ;)
Thank you for sharing about what rose jam is. How neat to share part of your childhood. This is why I like to read comments and learn from their viewers that may be from what places they visit.
Zapiekanka is super easy to make: you just cut the baguette, cover it with fried champignons and cheese and bake it shortly in the oven (untill cheese melts~ 15-20 minutes). + ketchup! That's the very basic one- the only one available during comunism (at least at the end phase of comunism- I was born 79';) And traditional pierogi's filling is sauerkraut and mushrooms, cottage chees and potato (ruskie) and minced meat and sweet: cottage chees or blueberrys! Almost all the others are just a modern inventions...;p
@@magdalenawilka5452 oh I don't think so - in my home many of dumplingd was sweet - with stawberries, plums, apples served with white sweet cream. No at the same time of course. BTW it sad, no one said about definitelly polish dishses as leniwe, kopytka, knedle, lane kluski and macarony with white sweet cheese or strawberies ;) both with sweet cream ;)
I absolutely love Poland!!! I went on a mission trip in 2018. Krakow was my favorite city. We went to several different places. Poland is definitely underrated. I hope to go back someday. There food is amazing & there people are even more. Blessings from Oklahoma 💜💜💜 Make sure you try Salmon perigee.
Your videos are really amazing! I think people underestimate the amount of work you put into researching the culinary traditions of each country visit as well as finding these local foods. I appreciate all the work that goes behind the scenes. I’m very intrigued by the pierogies in Poland. I think pierogies is a food that we North Americans have never truly appreciated because we’ve never had them like in Poland. Thanks again for this wonderful video.😊
All of this food looks so great! The soup in the edible bowl looks amazing as well as the Krakow bread and the sausage at the end especially!! Keep up the great work guys!!
This is a famous food spot. A manifestation of Polish resourcefulness from the early 1990s. It is a sausage from the blue Nysa (Nysa delivery van from the times of communism). Krakow sausage is something else. It's a thick sausage made of pork ham with large pieces of meat, smoked and dried. Perfect when you cut it thinly and put it on sandwiches. Dry or semi-dry is best.
Hi Deana and Phil - Thank you for your videos, I just love the trips around different countries and the tasting of the food - I love seeing you eat and dream that I am with you tryingt it out. Take care! 🥰🥰🥰
In Krakow, on Meiselsa Street, there is a Georgian restaurant called "Tibilisi", where the best Georgian food in Krakow is served. As a half-Georgian, I recommend it. Greetings from Wieliczka👋
All that food looks so good! I've never been to Poland, but I must go!😁 The soup in bread looked delicious. I've had soup in bread in Lithuania, which was like really heavy rije bread.
Almost everything looked really tasty, the Kielbasa being a personal favorite! Wouldn't be a fan of the edible cup,Lol, would worry too much about it leaking all over. Thanks Deana and Phil, another fun food tour in Poland.
10:00 Oscypek (pronounced Osch-öpeck, Polish plural: oscypki), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often pan fried and served with cranberry jam (żurawina) on the side.A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 60 and 80g and measure between 17 and 23cm. It can only be produced between late April to early October, when the sheep used is fed on fresh mountain grass.Oscypek is made using salted sheep's milk, with the addition of cows' or goats' milk strictly regulated by the protected recipe. Unpasteurized salted sheep's milk is first turned into cottage cheese, which is then repeatedly rinsed with boiling water and squeezed. After this, the mass is pressed into wooden, spindle-shaped forms in decorative shapes. The forms are then placed in a brine-filled barrel for a night or two, after which they are placed close to the roof in a special wooden hut and cured in hot smoke for up to 14 days The first mention of cheese production in the Tatra Mountains dates back to the 15th century, in a document from the village of Ochotnica in 1416. The first recorded recipe for Oscypek was issued in 1748 in the Żywiec area. There is also a smaller form called redykołka, known as the 'younger sister' of oscypek.Since 14th of February 2008 Oscypek has been registered under the European Union Protected Designation of Origin (PDO) Hello Robert from Poland 😃😃😃👍👍👍👊👊👊
Hi Deana and Phil. Thank you for your sevice. Food eating service I mean:). Regarding kiełbasa, there is no kiełbasa sausage. Kiełbasa just means sausage in Polish, like Wurst in German, just a general name of kind of food. We have a lot of different kinds of kiełbasa, hundreds of them if not thousands. They are made of meat, fat and spices and they consist of chunks of those ingredients. The parówki however, which are made of fine ground and emulgated meat, often of ham, are not usually called kiełbasa, as they are not considered to be the real kiełbasa and of course they must never be grilled but only cooked in water. If you want to try some very good Polish kiełbasa kinds, you may go to the good cold cuts shop and ask for kiełbasa jałowcowa (juniper smoked) and kiełbasa myśliwska (hunters sausage, hardwood smoked). You are never supposed to grill, cook or fry these two kinds, just slice them thinly and eat them with bread rolls with butter. Smacznego! And all the best to you both!
Hi there guys :) you have to try zapiekanke CLASSIC (mushroom and cheese) Nothing taste better than a nice soft & crunchy baguette with mushrooms and loads of melted cheese 😊
I love how you guys can’t get enough of the pierogies!! I will be in Warsaw in a few weeks and I cannot wait!!! Krakow looks stunning too, seems like such an underrated gem of Europe!! When are you guys coming to the UK!?
Wow, as a person living in Krakow for nearly 20 years, and a food lover, let me say: you selected some really, *really* strong candidates, congratulations on your research, these really are the local favourites! And thank you for showing my beloved city (:
I was born in Krakow but grew up on Canada. Love all these foods though I haven’t tried paczki with pistachios. The traditional ones and the ones i like the best are the ones with plum filling or the rose. Zapiekanka - cheese snd mushroom with ketchup on top is a must. Obwarzanki - that’s how they are made. They are supposed to be hard on the outside and softer on the inside. I love them. Especially the ones with salt, sesame or poppy seeds. That smoked cheese with cranberry sauce is my favorite, and not to mention the kielbasa sausage. Also good with beer on the side. ❤
"Kiełbasa sausage" is like "salsa sauce". Kiełbasa is sausage in English, so you say sausage sausage. There are many types of sausages in Poland and each has its own name. "Krakowska, Powawelska, Śląska, Wiejska, Lisiecka, Myśliwska, Jałowcowa, etc." Different types of sausages have different uses.
To trochę nie tak w świadomości obcokrajowców dla nich kiełbasa, to nazwa własna. Nie jest to kiełbasa kiełbasa. Wiem co mówię mieszkam na tak zwanym zachodzie blisko 50 lat. Kiełbasa to takie określenie jak włoskie prosciutto, choć jest też w cholerę rodzai ale ludzie kojarzą to jako włoska szynka i tyle. Co mnie cieszy , to to że kiełbasa się wyodrębniła i nie jest takim tłumaczeniem jak ty poroponujesz.
Ja jestem tego świadomy, jednak wynika to z niewiedzy i ignorancji. Twoje podejście raczej przyzwala na pogłębianie tego typu problemów. Oczywiście "marketingowo" określanie tego produktu jako "kiełbasa" lub "kiełbasa sousage" jest lepsze niż "polish sousage", ale nadal jest to trochę malowaniem trawy na zielono. A co gorsza prowadzi do dalszych problemów i dalszego zawężenia oglądu rzeczywistości. Przykładowo kiełbasa krakowska, czy będzie to "kielbasa krakowska sousage", czy może "krakowska sousage sousage", a może idąc pierwotnym tropem "kiełbasa krakowska cracow sousage"? :) Tego typu problemy wiać nawet w komentarzach do tego filmiku, choćby u Niemców, którzy produkują od XIX w. Krakauer`a @@yakeosicki8965
We are happy you enjoy polish food! In Poland we have a lot of delicious staff but you need to go to different parts of Poland.Take care and good luck🤗🤗🤗
Oscypek ist geräucherter Schafskäse, wird vor der Ausgabe gegrillt und meistens mit einer Cranberry Marmelade serviert. Ich liebe es, zu sehen wie begeistert ihr von diesem Essen seid und ja es macht mich stolz, dass mein Land so gutes Essen und so guten Geschmack hat❤❤❤ . Zapiekanki ist einfach ein Klassiker; immer gut, immer frisch, nicht sehr raffinierte Zutaten aber diese Kombi war schon immer ein Muss, wenn man die polnische Grenze betreten hat oder als Student oder Schüler lecker und günstig Essen wollte 😋🤓. Es ist definitv ratsam vor Euren Vlogs aus Polen erstmal was gegessen zu haben ❤😂.
You can buy real oscypek cheese only from a dozen or so certified farms in Podhale. This is a product protected by the EU. It must be sheep cheese from sheep grazing in the Tatra Mountains. What they ate was Feta from Germany or Poland.😉😉😉
3:24 I have never heard about that kind of soup so it is not a typical Polish thing. Mushrooms soup would be. But you are right that beet root is sort of a thing in a traditional cousin here. But mostly as a salad or soup (which you guys had in Warsaw). And when it comes to doughnuts, wild (dog) rose fruit jam is actually the most common - standard filling for Polish doughnut (pączek) 17:42 yes, dill is a Polish thing, too. You can find it easily in dips, or as a decorations (and sort of spice) to the full dishes, there is even a dill soup, too
Hi Deana . I wonder if you noticed that you ate ladybug with your pierogi from “Slowianiska uczta pierogarnia” time stamp 17:21😂😅 maybe that’s why they were not the best
I really have been enjoying your visit to the different cities/towns of Poland and sharing the food. I want that first donut-like baked item that has pistachios! But there were many others that I would want to try too. The soup with the edible container makes me think of Panera Bread Co which has soup inside their bowl made out of bread. Thank you for your videos.
The smoked cheese with bacon n cranberries is a traditional Highlander sheep cheese called oszczypek … the mountain area of Poland is very well known for those delicious cheeses yum 😋 I’m jealous I want some zapiekanka i oszczypek oh that’s my home you’re visiting:))) 🇵🇱
Pączki z różą are filled with wild rose fruits marmaladeild. In English this plant it is probably dog rose (in Latin Rosa canina). It's sort of the default flavor.
You guys do the best food tours on TH-cam. The way you describe the tastes you experience is excellent. As a kid in the Northeast of England, my mum would send me to the local shop to buy ‘frying cheese’ which she would then fry in a pan. Never seen it anywhere else in Britain or the USA where I live now, anywhere in Europe, Australia or NZ until your programme. Great memories. Phil - it always makes me cringe when I hear you say weener using that American corruption. It might be just me, but …
I remember that market hall in the central square. We stayed at a hostel in the vincinity for several days during a Johannes Passion concert tour. Did our last gig of this tour in Krakow. I think it was in 2005. And we also spent a day at the concentration camp. Not an organised tour, but a couple of history students among us set up a walking tour of the site.
Hi, I religiously watch your guises show and I love it. I am third generation, American German. I recently just found an Aldi supermarket here in Fergus, Falls, Minnesota United States, to which I found knoppers my favorite wafer candy and Vintersnant my favorite Christmas candy. Thanks for your videos. I was able to find this. You guys are awesome.
Hey! Obwarzanek from 14:30 isnt any softer in the morning (well maybe like tiny bit) It is exactly how it should be, so hard to chew and super dry, i dont fancy them, but i used to love them as a kid, also they sell them on a piece of string so you kinda hold it like a big eatable neckles (as a kid) haha!
@Rene_Moor3095 We get real Polish food in America, there are millions of Polish people here that came straight from Poland. We also have all natural ingredients in every food store in the entire country if you want to buy higher quality it is there. We are also one of the biggest producers of fruits and vegetables in the world.
@Rene_Moor3095 Fruits and vegetables are very cheap if you go to a farmers market in the United States, and also millions of Americans grow their own fruits and vegetables. All natural
@Rene_Moor3095no, we don’t have Polish donuts in America. Donuts are typical American product and are made different way than paczki. We have plenty of paczki in hundreds of Polish stores and on fat Tuesday they are also delivered to American supermarkets.
About the rose feeling of doughnats it is, rosehip jam/briar rose jam, which in Polish sounds like "wild rose" It is the most traditional flavor of doughnuts. Some likes it some dont - like with everything in life ;)
I am german and I love Krakauer. Just be careful when they are hot. They have little fat pockets that sometimes burst out when you bite into them and literally cook the inside of your mouth
Here is the thing, I am Polish who's living in Germany and German version of what we call krakauer and this sausage Deana and Phil are eating has nothing to do with oryginal polish krakauer. You see real polish krakauer is extra thick- around -2-3 inches thick, extra dry, heavy smoked and ment to be eaten cold on a sandwich or as snack (like parma ham f.ex.) staticsmaker.iplsc.com/smaker_prod_2019_12_12/73aa1b5f0cd80eb728e0cff4b6ddf8bf-lg.jpg
My brother collected pigeons where I grew until going to 6 th grade . They are beautiful , they were tagged by him and always came back. Beautiful , and intelligent birds . I wish people would respect them through the history they were used a war messengers .
8:09 you can buy (frozen, at least) zapiekankas in Germany! The product is called Dr Oetker Bistro Baguette. Never had one personally but it looks like a frozen zapiekanka to me :)
It's nice to see you raving about Polish food 😋 it is worth visiting the Wieliczka Salt Mines where you can eat real Silesian and mining dishes underground, including your favorite dumplings🥟
Krakowska aka Krakauer sausage is a little different than regular kielbasa. Krakowska is thicker and you cannot grill it over fire because it's too thick. Glad you enjoyed the food!
Auschwitz-Birkenau is in Oświęcim not in Kraków. Still I am very proud that even tourists are coming there to see this place and to honor those who where there during the WW2. It's good that epole from other countries are not only visiting those colorful, friendly places but also ones with so tragic history.
What is your favorite street food snack? If you liked this video, you may enjoy: Traditional POLISH FOOD TOUR in Warsaw! (th-cam.com/video/tA3yw-Y294M/w-d-xo.htmlsi=uOPugoPZWYnDiySf ) or First Time Polish Food in Katowice! (th-cam.com/video/uVzjjs9LMsM/w-d-xo.htmlsi=XZuNOjsbPs86kDm1 )
From Bali...playlist🤣 to Poland, ❤ your videos 😊
@DeanaandPhil You have definitely missed golonka.
Saw these videos. Nice.:)) Street food snack would probably be zapiekanka in Warsaw too, but next time you are in Warsaw I would recommend to you to try rosół with home made noodles at Mistrz i Małgorzatka bar, 149 Czerniakowska Street. The place is owned by a marathon runner and is quite "rough" inside but it offers simply excellent food at very reasonable prices. It is absolutely safe, despite of all the frequent guests drinking vodka there. It may be overowded by football fans during matches at the Legia stadium. If you happen to come before 18:00 hours, there was also a bar mleczny Na Czerniakowskiej, in a house No. 143a, but I am not sure if it still works as the owner kept talking about closing down his business some time ago. Smacznego!
Such inauthentic reactions.
Krakow... Miasto gdzie spedzilem moje pierwsze 32 lata zycia przed wyjazdem do USA. (Z powodu jaruzela-bohatera prl'u) Az mi sie serce kroi jak ogladam zagranicznych turystow podziwiajacych to krolewskie miasto. Niesamowite jakie zmiany zaszly w ciagu 40+ lat w Krakowie. Obawiam sie ze bede bardzo zaskoczony w przyszlym roku kiedy odwiedze ulice Szewska 16 gdzie mieszkalem...
Jeśli nie byłeś tutaj tak długo to się na pewno zdziwisz. Szewska to teraz jedna wielka imprezownia :(
Ja mieszkalem pod 18 w 60 latach pozdrawiam z Kanady
Zaskoczy cię nie tylko Kraków.
Teraz masz następcę Jaruzela, Tuska.
Będziesz zaskoczony!
I was born in Poland, lived in Germany where my son was born and got married, then lived in Minnesota for 35 years, you guys are perfect combination, thank you for promoting Poland in such a nice way. Vielen Dank. Love you guys !!!!!
Until recently, I’d never thought “I totally need to visit Poland.” Now that I’ve seen the videos from your trip, I’m thinking “I totally need to visit Poland”! BTW - your production values are so good, and just keep getting better.
@@sequence_of_noises Come and visit our country you are very very welcome!
Just got back to the US from my first Europe trip, and it's cool (and a bit crazy) to see you in some of the same places I visited while I was in Krakow! Loved the city!
I need a trip to Poland, the food looks outstanding
Don't hesitate;)
zapraszamy
The writing is quite outstanding too! ;)
dobcza! I love the food in Poland! and, the beer! Pivo! People are nice, very laid-back vibe vs say, Germany where people are always on the go.
Zapraszam na smaczną zupę szczawiową z jajkiem i zasmażanymi ziemniakami. W czasach fast foodów to jest to . No I oczywiście okrasa z pieczonym chlebem i domowo kiszonym ogórkiem. 😊
There's an amazing salt mine in the hills just outside of Krakow. A lot of the chambers inside the mine have been sculpted into various art pieces, including a grand ballroom!
actually 2 one in Wieliczka and a smaller one in Bochnia
@micharomanowicz717 Hehehe, thanks. It's been over 20 years since I lived over there. I forgot the names of the places. Very therapeutic to visit as well sinuswise.
6:40 Phil gets it right, zapiekanka on Plac Nowy is typical pub crawl food.
Also, I`m seriously impressed how you travel - you make a lot of research, take your time in the place, go to less frequently visited places (Kopiec Kraka - nice touch, love this place).
Oh yes, Polish food is generally very awesome. No comparison to the crap we are being fed here in the US. Basically all of Europe has stellar food for the most part. Wish I could teleport right now...
What are you talking about? I am an expat living in Poland now. The food is very plain and simple. The most common recipes they have here consist of the same thing, boiled potatoes, cabbage, and carrots. If it is a meat, normally a well breaded pork chop. Perogies are okay, but they are just dumplings and Chinese are the best at that. The beef here is waaaaay overpriced.
US food is so better than Polish food. I will admit their pork chop is typically a fatter cut and I do enjoy their kompot drink. Other than that, there is nothing delicious about Polish food.
@@healthwealth651are you eating in hospitals or what's going on brother?
@@bencv2566 Hospital food, prison food, Polish food, they all taste the same.
@@healthwealth651if you know the taste of prison food I can already assume you are not the sharpest individual. maybe that's the problem.
@@bencv2566 And what’s worse is Polish prison food. And what’s worse than that is Polish prison hospital food. And worse of all is your cooking. Your cooking is so bad that Polish prison hospitals discard your cooking as inedible. Your cooking is so bad that you can make billy goat puke. And the sad thing is, you are the best cook in your family.
Used to live in Krakow, still visit it for 3-4 times a year, going again in 3 weeks. Go there visiting friends, but also enjoying the city and food. Absolutely love the city and people. Pierogi is my number one, but they hate the way I eat it, briefly pan fried with maggi.
Thanks for visiting my Krakow - I was born here and have been living here for almost 50 years, it's great that you liked it and it tasted so good ;) One note - rose jam is - if it is real - it's home made jam, from a petals of a specific species of wild rose and sugar. It has a very characteristic smell and taste - for me, it"s definnitely the taste of the childhood. My family in a half cames from todays Ukraine after the World War II and my aunts and grandma always made this jam at home and added to sweet buns with some poppy on it... BTW, the fruits of the same species of roses are also used to make some juices and wine ;)
Thank you for sharing about what rose jam is. How neat to share part of your childhood. This is why I like to read comments and learn from their viewers that may be from what places they visit.
Zapiekanka is super easy to make: you just cut the baguette, cover it with fried champignons and cheese and bake it shortly in the oven (untill cheese melts~ 15-20 minutes). + ketchup! That's the very basic one- the only one available during comunism (at least at the end phase of comunism- I was born 79';) And traditional pierogi's filling is sauerkraut and mushrooms, cottage chees and potato (ruskie) and minced meat and sweet: cottage chees or blueberrys! Almost all the others are just a modern inventions...;p
@@magdalenawilka5452 oh I don't think so - in my home many of dumplingd was sweet - with stawberries, plums, apples served with white sweet cream. No at the same time of course. BTW it sad, no one said about definitelly polish dishses as leniwe, kopytka, knedle, lane kluski and macarony with white sweet cheese or strawberies ;) both with sweet cream ;)
@@pawellewap9179 I've never heard before of pierogi with apples, but once I've heard of them, I need to try!
I absolutely love Poland!!! I went on a mission trip in 2018. Krakow was my favorite city. We went to several different places. Poland is definitely underrated. I hope to go back someday. There food is amazing & there people are even more. Blessings from Oklahoma 💜💜💜 Make sure you try Salmon perigee.
Come back
Lots of love to the US!
Zapraszamy do Krakowa 🙂
@@lisapebley6039 pozdrawiam z Gdańska 🇵🇱
Your videos are really amazing! I think people underestimate the amount of work you put into researching the culinary traditions of each country visit as well as finding these local foods. I appreciate all the work that goes behind the scenes. I’m very intrigued by the pierogies in Poland. I think pierogies is a food that we North Americans have never truly appreciated because we’ve never had them like in Poland. Thanks again for this wonderful video.😊
fully agree, "zapiekana" the classic version mushrooms/cheese/ketchup/bagette should be an international street food it's so good and simple
and I agree that is the best food when you goes home drunk and hungry like a wolf
You guys are the best because your reviews are spontaneous and so genuine! Such unique tasty food in Krakow now I want to go!!!!
W dobrej pączkarni bywają pączki z nadzieniem żurawinowym...super połączenie słodkiego i kwaśnego 👍
All of this food looks so great! The soup in the edible bowl looks amazing as well as the Krakow bread and the sausage at the end especially!! Keep up the great work guys!!
This is a famous food spot. A manifestation of Polish resourcefulness from the early 1990s. It is a sausage from the blue Nysa (Nysa delivery van from the times of communism). Krakow sausage is something else. It's a thick sausage made of pork ham with large pieces of meat, smoked and dried. Perfect when you cut it thinly and put it on sandwiches. Dry or semi-dry is best.
Well it sure look delicious.@@yakeosicki8965
Hi Deana and Phil - Thank you for your videos, I just love the trips around different countries and the tasting of the food - I love seeing you eat and dream that I am with you tryingt it out. Take care! 🥰🥰🥰
Thank you guys for puting good word for Poland.
Thanks for this episode, the Polish food looks delicious.
Rose pączki are the best.
Noooooo
Krakauer wurst ( kielbasa krakowska) you can buy in every supermarket in Poland. It is one of the most popular in Poland.
I just miss my home city watching this. Great that you have such a good time there 🥰
Wracaj więc częściej do Polski 🙂
I love this Poland series!
In Krakow, on Meiselsa Street, there is a Georgian restaurant called "Tibilisi", where the best Georgian food in Krakow is served. As a half-Georgian, I recommend it. Greetings from Wieliczka👋
All that food looks so good!
I've never been to Poland, but I must go!😁
The soup in bread looked delicious.
I've had soup in bread in Lithuania, which was like really heavy rije bread.
Zapraszamy!
you are welcome!
Almost everything looked really tasty, the Kielbasa being a personal favorite! Wouldn't be a fan of the edible cup,Lol, would worry too much about it leaking all over. Thanks Deana and Phil, another fun food tour in Poland.
10:00 Oscypek (pronounced Osch-öpeck, Polish plural: oscypki), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often pan fried and served with cranberry jam (żurawina) on the side.A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 60 and 80g and measure between 17 and 23cm. It can only be produced between late April to early October, when the sheep used is fed on fresh mountain grass.Oscypek is made using salted sheep's milk, with the addition of cows' or goats' milk strictly regulated by the protected recipe. Unpasteurized salted sheep's milk is first turned into cottage cheese, which is then repeatedly rinsed with boiling water and squeezed. After this, the mass is pressed into wooden, spindle-shaped forms in decorative shapes. The forms are then placed in a brine-filled barrel for a night or two, after which they are placed close to the roof in a special wooden hut and cured in hot smoke for up to 14 days The first mention of cheese production in the Tatra Mountains dates back to the 15th century, in a document from the village of Ochotnica in 1416. The first recorded recipe for Oscypek was issued in 1748 in the Żywiec area. There is also a smaller form called redykołka, known as the 'younger sister' of oscypek.Since 14th of February 2008 Oscypek has been registered under the European Union Protected Designation of Origin (PDO)
Hello Robert from Poland 😃😃😃👍👍👍👊👊👊
That crunch on the kiełbasa, OMG! 🤤🤤🤤
And you are so cute!
Jak fajnie oglada sie swoje klimaty. Jestem krakowianka i pozdrawiam Was. Dzieki za wspaniala robote!!!
Hi Deana and Phil. Thank you for your sevice. Food eating service I mean:). Regarding kiełbasa, there is no kiełbasa sausage. Kiełbasa just means sausage in Polish, like Wurst in German, just a general name of kind of food. We have a lot of different kinds of kiełbasa, hundreds of them if not thousands. They are made of meat, fat and spices and they consist of chunks of those ingredients. The parówki however, which are made of fine ground and emulgated meat, often of ham, are not usually called kiełbasa, as they are not considered to be the real kiełbasa and of course they must never be grilled but only cooked in water. If you want to try some very good Polish kiełbasa kinds, you may go to the good cold cuts shop and ask for kiełbasa jałowcowa (juniper smoked) and kiełbasa myśliwska (hunters sausage, hardwood smoked). You are never supposed to grill, cook or fry these two kinds, just slice them thinly and eat them with bread rolls with butter. Smacznego! And all the best to you both!
I don't know how I missed this video. The donuts look incredible especially the pistachio. I'm jealous I want one. ❤🇺🇸🙏🏻
Hi there guys :) you have to try zapiekanke CLASSIC (mushroom and cheese)
Nothing taste better than a nice soft & crunchy baguette with mushrooms and loads of melted cheese 😊
It is a much better BISTRO Baguette...❤️👍🤘
I love your videos, thank you for sharing with those of us who can't afford to visit these places.
Food and city looks amazing. A good food culture speaks well of this beautiful country.
I love how you guys can’t get enough of the pierogies!! I will be in Warsaw in a few weeks and I cannot wait!!! Krakow looks stunning too, seems like such an underrated gem of Europe!!
When are you guys coming to the UK!?
Going to krakow next month for the 1st time, cannaot wait, heard such good things about it
I have never seen anything like this on Poland. It was fun! Thanks!
Wow, as a person living in Krakow for nearly 20 years, and a food lover, let me say: you selected some really, *really* strong candidates, congratulations on your research, these really are the local favourites! And thank you for showing my beloved city (:
I was born in Krakow but grew up on Canada. Love all these foods though I haven’t tried paczki with pistachios. The traditional ones and the ones i like the best are the ones with plum filling or the rose. Zapiekanka - cheese snd mushroom with ketchup on top is a must. Obwarzanki - that’s how they are made. They are supposed to be hard on the outside and softer on the inside. I love them. Especially the ones with salt, sesame or poppy seeds. That smoked cheese with cranberry sauce is my favorite, and not to mention the kielbasa sausage. Also good with beer on the side. ❤
You guys are funny, I'm happy that you enjoyed Poland :) Big up for the Tenacious D reference ;D
"Kiełbasa sausage" is like "salsa sauce". Kiełbasa is sausage in English, so you say sausage sausage. There are many types of sausages in Poland and each has its own name. "Krakowska, Powawelska, Śląska, Wiejska, Lisiecka, Myśliwska, Jałowcowa, etc." Different types of sausages have different uses.
To trochę nie tak w świadomości obcokrajowców dla nich kiełbasa, to nazwa własna. Nie jest to kiełbasa kiełbasa. Wiem co mówię mieszkam na tak zwanym zachodzie blisko 50 lat. Kiełbasa to takie określenie jak włoskie prosciutto, choć jest też w cholerę rodzai ale ludzie kojarzą to jako włoska szynka i tyle. Co mnie cieszy , to to że kiełbasa się wyodrębniła i nie jest takim tłumaczeniem jak ty poroponujesz.
Ja jestem tego świadomy, jednak wynika to z niewiedzy i ignorancji. Twoje podejście raczej przyzwala na pogłębianie tego typu problemów. Oczywiście "marketingowo" określanie tego produktu jako "kiełbasa" lub "kiełbasa sousage" jest lepsze niż "polish sousage", ale nadal jest to trochę malowaniem trawy na zielono. A co gorsza prowadzi do dalszych problemów i dalszego zawężenia oglądu rzeczywistości. Przykładowo kiełbasa krakowska, czy będzie to "kielbasa krakowska sousage", czy może "krakowska sousage sousage", a może idąc pierwotnym tropem "kiełbasa krakowska cracow sousage"? :) Tego typu problemy wiać nawet w komentarzach do tego filmiku, choćby u Niemców, którzy produkują od XIX w. Krakauer`a @@yakeosicki8965
We are happy you enjoy polish food! In Poland we have a lot of delicious staff but you need to go to different parts of Poland.Take care and good luck🤗🤗🤗
You've found the sausage blue van guys.
That's awesome!
Dobra parczkarnia! Loved looking at the menu; have one bookmarked on my Google maps. Thanks for the preview.
Bardzo bardzo bardzo bardzo fajny odcinek
Oscypek ist geräucherter Schafskäse, wird vor der Ausgabe gegrillt und meistens mit einer Cranberry Marmelade serviert. Ich liebe es, zu sehen wie begeistert ihr von diesem Essen seid und ja es macht mich stolz, dass mein Land so gutes Essen und so guten Geschmack hat❤❤❤ . Zapiekanki ist einfach ein Klassiker; immer gut, immer frisch, nicht sehr raffinierte Zutaten aber diese Kombi war schon immer ein Muss, wenn man die polnische Grenze betreten hat oder als Student oder Schüler lecker und günstig Essen wollte 😋🤓.
Es ist definitv ratsam vor Euren Vlogs aus Polen erstmal was gegessen zu haben ❤😂.
You can buy real oscypek cheese only from a dozen or so certified farms in Podhale. This is a product protected by the EU. It must be sheep cheese from sheep grazing in the Tatra Mountains. What they ate was Feta from Germany or Poland.😉😉😉
Been there.awesome food.
That idea for a soup in edible container is so amazing! They're definitely getting a visit next time I'm in Krakow.
3:24 I have never heard about that kind of soup so it is not a typical Polish thing. Mushrooms soup would be. But you are right that beet root is sort of a thing in a traditional cousin here. But mostly as a salad or soup (which you guys had in Warsaw). And when it comes to doughnuts, wild (dog) rose fruit jam is actually the most common - standard filling for Polish doughnut (pączek)
17:42 yes, dill is a Polish thing, too. You can find it easily in dips, or as a decorations (and sort of spice) to the full dishes, there is even a dill soup, too
Hi Deana . I wonder if you noticed that you ate ladybug with your pierogi from “Slowianiska uczta pierogarnia” time stamp 17:21😂😅 maybe that’s why they were not the best
I visit relatives in Poland.. Aunt in Lublin. Cousins in Warsaw. Lots of relatives in the Tatra mountains....the highlanders....Beautiful country.
Great tour & video!
blue van kielbaski are the best !
You should try to taste breakfast from Zielonym do Góry in Krakow. I heard that they have great croque madame at their menu.
HEY i love the new quality and clearness of your vídeos.... look almost movie quality... thumbs up...
Nice food review. Looked delicious. Looks like a nice town to visit. Thanks and take care. You need some sour creme with those perogies lol
I really have been enjoying your visit to the different cities/towns of Poland and sharing the food. I want that first donut-like baked item that has pistachios! But there were many others that I would want to try too. The soup with the edible container makes me think of Panera Bread Co which has soup inside their bowl made out of bread. Thank you for your videos.
going in april and im going to try the soup and that sausage....yummy and thanks wouldnt have known about them if not for this video
HIGHLY APPRECIATE THAT YOU WRITE ON YOUR VIDEO WHERE U R INTRODUCING FOOD. VERY GOOD🎉
다시 가고 싶은 도시..살기 넘 좋은 곳
So yummy..i there in june...and ate many of the same delicious food!
The smoked cheese with bacon n cranberries is a traditional Highlander sheep cheese called oszczypek … the mountain area of Poland is very well known for those delicious cheeses yum 😋 I’m jealous I want some zapiekanka i oszczypek oh that’s my home you’re visiting:))) 🇵🇱
the roza pazcki are filled with rosehip, or hiffenmark in german. That is the proper original filling for Krapfen.
Great looking food for nice prices.
Pączki z różą are filled with wild rose fruits marmaladeild. In English this plant it is probably dog rose (in Latin Rosa canina). It's sort of the default flavor.
Krakauer is one of my favourite sausages...❤️ Sausages from Poland are great, especially from Schlesien/Slaska...Also ❤️ Cabanossi..
Juicy sausage wahaha love it.. Great vlog😊
good food!
OMG that sausage look SOOOOOO GOOOOOOD!!!
Classic pierogie, ruskie and the one with Sauerkraut are just the best
We get our kielbasa from costco and put it in red beans and rice. Heavenly!
You guys do the best food tours on TH-cam. The way you describe the tastes you experience is excellent. As a kid in the Northeast of England, my mum would send me to the local shop to buy ‘frying cheese’ which she would then fry in a pan. Never seen it anywhere else in Britain or the USA where I live now, anywhere in Europe, Australia or NZ until your programme. Great memories.
Phil - it always makes me cringe when I hear you say weener using that American corruption. It might be just me, but …
Deana, I'm so happy for you, you found your peach iced tea. I just bought a whole gallon of peach iced tea today. Mmmm 👍🏻🎃
Yummy...you had me at pierogi. Fun travels D&P.
I remember that market hall in the central square. We stayed at a hostel in the vincinity for several days during a Johannes Passion concert tour. Did our last gig of this tour in Krakow. I think it was in 2005.
And we also spent a day at the concentration camp. Not an organised tour, but a couple of history students among us set up a walking tour of the site.
Definitely kielbasa over an open fire instead of a bbq. It’s a game changer. Smacznego!!
Hi,
I religiously watch your guises show and I love it. I am third generation, American German. I recently just found an Aldi supermarket here in Fergus, Falls, Minnesota United States, to which I found knoppers my favorite wafer candy and Vintersnant my favorite Christmas candy. Thanks for your videos. I was able to find this. You guys are awesome.
Hey! Obwarzanek from 14:30 isnt any softer in the morning (well maybe like tiny bit) It is exactly how it should be, so hard to chew and super dry, i dont fancy them, but i used to love them as a kid, also they sell them on a piece of string so you kinda hold it like a big eatable neckles (as a kid) haha!
My sons visited Krakow and they also ate paczki from Dobra Paczkarnia, they told me it was super delicious.
No over tourism in the middle of winter. Was in Krakow in December 2022. The snow ❄️ and the grey keeps everyone away.
We have those donuts here in Chicago. They are a big thing right before Lent.
@Rene_Moor3095 We get real Polish food in America, there are millions of Polish people here that came straight from Poland. We also have all natural ingredients in every food store in the entire country if you want to buy higher quality it is there. We are also one of the biggest producers of fruits and vegetables in the world.
@Rene_Moor3095 Fruits and vegetables are very cheap if you go to a farmers market in the United States, and also millions of Americans grow their own fruits and vegetables. All natural
@Rene_Moor3095no, we don’t have Polish donuts in America. Donuts are typical American product and are made different way than paczki. We have plenty of paczki in hundreds of Polish stores and on fat Tuesday they are also delivered to American supermarkets.
Deana your dark purple shirt (with the stripey pattern) rocks. I have one like it in green, it's my job interview shirt: )
About the rose feeling of doughnats it is, rosehip jam/briar rose jam, which in Polish sounds like "wild rose" It is the most traditional flavor of doughnuts. Some likes it some dont - like with everything in life ;)
I am german and I love Krakauer. Just be careful when they are hot. They have little fat pockets that sometimes burst out when you bite into them and literally cook the inside of your mouth
Here is the thing, I am Polish who's living in Germany and German version of what we call krakauer and this sausage Deana and Phil are eating has nothing to do with oryginal polish krakauer. You see real polish krakauer is extra thick- around -2-3 inches thick, extra dry, heavy smoked and ment to be eaten cold on a sandwich or as snack (like parma ham f.ex.) staticsmaker.iplsc.com/smaker_prod_2019_12_12/73aa1b5f0cd80eb728e0cff4b6ddf8bf-lg.jpg
Kraków*
The Pierogi looks amazing especially the mushrooms. Thanks so much for showing us so much in Poland this is really a great tour! 🦃🐿🙏🏻
Oscypek fried cheese comes from a sheep's milk and it is a regional product from Podhale (region near Tatra Mountains)
My brother collected pigeons where I grew until going to 6 th grade . They are beautiful , they were tagged by him and always came back. Beautiful , and intelligent birds . I wish people would respect them through the history they were used a war messengers .
Poland ❤
In December I will spend my holiday in Krakow
You must remember that on Mondays most museums etc. are closed. That's why there are few tourists on Mondays.
Kudos to you guys for improvement of Polish pronounciation in every next one video. Anyway you're a lovely, positive couple, so fun to watch ❤
Nice Video again!! Did you notice that ladybug at 17:21? RIP XD
Also try mead and mulled wine in Krakow.
8:09 you can buy (frozen, at least) zapiekankas in Germany! The product is called Dr Oetker Bistro Baguette. Never had one personally but it looks like a frozen zapiekanka to me :)
@Rene_Moor3095 Rene I was talking about Dr Oetker Bistro Baguette frozen zapiekanka NOT the one in the video.
Nice videos overall, you guys! But I felt the need to comment especially after that primo tenacious d reference :D Take care!
Zapiekanki ❤❤❤❤❤❤
It's nice to see you raving about Polish food 😋
it is worth visiting the Wieliczka Salt Mines where you can eat real Silesian and mining dishes underground, including your favorite dumplings🥟
Krakowska aka Krakauer sausage is a little different than regular kielbasa. Krakowska is thicker and you cannot grill it over fire because it's too thick. Glad you enjoyed the food!
Auschwitz-Birkenau is in Oświęcim not in Kraków. Still I am very proud that even tourists are coming there to see this place and to honor those who where there during the WW2. It's good that epole from other countries are not only visiting those colorful, friendly places but also ones with so tragic history.