Great video! Love the way you break everything down and explain it thoroughly, but keep it fun. Nice editing too! Hope your hand heals up quick and thanks for all the info and inspiration!
Hey Anderson dude ! Sorry bro I'm going to stick to beef and pork but I love your video. I really dig the techno tunes you worked in there. I'm on my way to McDonald's to get myself a Filet-O-Fish 🤣 your hog head cheese is still one of my favorites.
I've been trying to perfect a fish and seafood sausage myself. Each try has been better than the last but still only good, not great. The flavor is good but I haven't been able to get the texture I'm going for. We're practically neighbors, I'm a little north of you by the Siuslaw ✌
I have been doing the same and failed every time. Finally, I ate at a local Chinese restaurant and had dumplings filled with shrimp and pork. I figured I'd try that in a sausage with Asian ingredients. It came out perfect! I have done scallops and pork too and it came out amazing as well.
I had alligator sausage last year for the first time and it is absolutely knock your socks off good in my book. I don't have a recipe for it unfortunately.
I love this channel .. thank you for sharing all of this with us! ☮
Great video! Love the way you break everything down and explain it thoroughly, but keep it fun. Nice editing too! Hope your hand heals up quick and thanks for all the info and inspiration!
Yep, always good to experiment. Enjoyable watch and nice summary at the end.
Hey Anderson dude ! Sorry bro I'm going to stick to beef and pork but I love your video. I really dig the techno tunes you worked in there. I'm on my way to McDonald's to get myself a Filet-O-Fish 🤣 your hog head cheese is still one of my favorites.
I've been trying to perfect a fish and seafood sausage myself. Each try has been better than the last but still only good, not great. The flavor is good but I haven't been able to get the texture I'm going for.
We're practically neighbors, I'm a little north of you by the Siuslaw ✌
I have been doing the same and failed every time. Finally, I ate at a local Chinese restaurant and had dumplings filled with shrimp and pork. I figured I'd try that in a sausage with Asian ingredients. It came out perfect! I have done scallops and pork too and it came out amazing as well.
I did a shrimp and pork sausage that also came out great!
I had alligator sausage last year for the first time and it is absolutely knock your socks off good in my book. I don't have a recipe for it unfortunately.
Could you use shrimp for the fat? My son is allergic to both beef and pork(red meat)
@@nomoreusmc I can't say for sure, but it is worth a try!
Do you ever use cure accelerator so you can stuff the same day?
@@karenwalsh1793 I haven't yet, but there's always time to try something new!
Interesting! Oh, "more cayenne" and "add jalapeno." Why am I not surprised?
Put this on sausage month !
my uncles made fish sausage to 30 years a go
Add Garlic I'm thinking
Not for me
catfish taste better than bass
Love the video, but fish????? Hard pass for me.