WEBER BABY Q : How To Perfect Pork Crackle Weber Q
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- เผยแพร่เมื่อ 28 ส.ค. 2021
- PERFECT PORK CRACKLE: ON WEBER BABY Q
roast pork on gas bbq
LINKS:
(some of the links below may be affiliate links)
MERCH weber-enthusiast.creator-spri...
Weber USA 51040001 Q1200 Liquid Propane Grill, Red amzn.to/36NGXBB
Weber USA Baby Portable cart amzn.to/32TVPgj
Weber USA Cooking Grates for Q1000 Series, Q1200 amzn.to/2HdeHzk
Weber USA 6415 Small, Silver amzn.to/2Kiw4Qt
Weber Uk Q1200 Barbeque amzn.to/36P2FX9
Weber UK 3-Sided Grill Brush amzn.to/3owUODE
Weber UK Cast-Iron Cooking Grates Grid Q1000 amzn.to/3kWMSJB
DISCLAIMER: Links included in this description may be affiliate links.
If you purchase a product or service with the links that i provide, i may receive a small commission. There is no additional charge to you!
I appreciate the support for my channel so i can continue to provide you with free content.
In this weber tutorial i will demonstrate how to setup your weber baby q to cook the perfect pork roast, showing your how to prepare your pork joint to produce the best crackling on your Weber Baby Q , weber q1200 , weber q2200, weber q3200
Whether you have just bought a Weber Genesis 2, Weber Q2200, Weber Family Q3200 or Weber Baby Q1200
The Pork Roast with crackle is one of the best and easiest meat to cook on your weber bbq next to the perfect steak.
The perfect crackle is easy to achieve on your Weber Genesis or Weber Q
I will demonstrate easy to follow cooking tutorials
The aim of my channel is to share cooking tips , reviews and cleaning tips to get the most out of owning and using the best barbecue ever made.
The Weber Q1200/ Weber Baby Q doesn't have any big weaknesses. The Weber Q 1200 heats up fast and grills quickly and evenly. It has porcelain-enameled cast iron cooking grates that are a delight to cook on because they are non-stick, super easy to clean and maintain, and can even go in the dishwasher. The Q 1200 has a sweet, handy thermometer, and its 189 sq in of grilling space holds a surprisingly large amount of food. The Q would do well on your tailgate, on a picnic table, on your apartment patio, or as part of your RV setup.
If you want a grill that is easy to cook on, easy to clean, and simple to light and maintain temperature control with, the Q could be the one for you.
The Weber Baby Q 1200 is a strong contender.
My experience with the Baby Q 1200 has been 2nd to none..
I've had a number of barbecues over the years and none compare to the excellence of the weber q. If You haven't already you should certainly consider the Weber.
The Q 1200 has one stainless steel burner tube that delivers. It heats up quickly, cooks evenly and leaves beautiful char marks. Cooking time on this Baby Q grill is less than expected for such a small product.
The Q 1200 makes grilling simple and fun. Its push-button electronic ignition starts with just one press of the button every time. It has an infinite control burner valve that allows the flame to be adjusted to clear low, medium and high settings, and the built-in temperature gauge allows for even greater temperature control. This grill does cool down quickly when the lid is open though, so when you're doing your flipping, make it quick. The regulator is attached snugly, and the grease trap is large, easy to take on and off, and comes with a disposable (or reusable) aluminum insert.
At 31 pounds, this is heavy for a tabletop grill. This Weber Baby Q grill has a cast aluminum lid and body which means no rusting or flexing, and a glass-reinforced nylon frame. This grill is sturdy and durable and will likely last a very long time.
This grill is simple to transport at the same time. You can grab it and put it in your boot and then place it on a picnic bench which is simple enough, but you do have to carry it in hand . It is closer to average weight if you consider all of the contenders.
The Weber Q 1200 is built with the regulator positioned directly underneath the right handle. This means that with propane bottle attached you will have wks. if not months of barbequing with your weber baby q.
The Q's side tables fold inside for travel effortlessly, but you will want to make sure that it's completely cool before you do so as they are made out of plastic and could melt..
Cooking Area
This product has 189 square inches of grilling space on top of porcelain-enameled cast iron cooking grates. I love the porcelain-enamel. It's the bomb. It's a breeze to clean with a grill brush or a sponge and soapy water. It can even be put in the dishwasher. It's also dreamy to grill on and wonderfully non-stick.
The 189 square inches of grill space holds a surprisingly large amount of food. i am able to load it up with enough meat to easily feed 3-4 people.
#weberenthusiast #webergenesis2 #porkcrackleontheweber #roastporkongasbbq - แนวปฏิบัติและการใช้ชีวิต
LINKS:
(some of the links below may be affiliate links)
MERCH weber-enthusiast.creator-spring.com/?
Weber USA 51040001 Q1200 Liquid Propane Grill, Red amzn.to/36NGXBB
Weber USA Baby Portable cart amzn.to/32TVPgj
Weber USA Cooking Grates for Q1000 Series, Q1200 amzn.to/2HdeHzk
Weber USA 6415 Small, Silver amzn.to/2Kiw4Qt
Weber Uk Q1200 Barbeque amzn.to/36P2FX9
Weber UK 3-Sided Grill Brush amzn.to/3owUODE
Weber UK Cast-Iron Cooking Grates Grid Q1000 amzn.to/3kWMSJB
DISCLAIMER: Links included in this description may be affiliate links.
If you purchase a product or service with the links that i provide, i may receive a small commission. There is no additional charge to you!
I appreciate the support for my channel so i can continue to provide you with free content.
great content mate, you get straight to the point no fluff and you show the prep. subbed and looking forward to many more grills
Thankyou for comment and support really appreciated 👍👍
What a legend! I’m doing pork 🍖 today!
I am about to heat the Q up now!
Thanks mate, great video! 😊
Wow I’ve never had this type of pork before. It looks and taste so good. I can see why it’s called pork crackling because the skin really does crackle. So cool! Thanks for the recipe!
Thankyou for watching and support really appreciated VRA family 👍👍
Great video! The steps were very clear and easy to understand.
Thankyou really appreciated 👍👍
Wow this looks great :D So wanna try this!
Great video mate. You have nailed it
We love our Weber!!
Best BBQ I’ve ever owned 👌👌
love it thx
So glad I could help , thank$ for awesome comment and support of my channel 👍🔔
I was wishing you had a video about pork crackling as I am doing one tomorrow on the baby Q, and low and behold you somehow knew! Looks amazing, can't wait for tomorrow now! Will let you know how it turns out!
So glad I could help , looking forward to how you get on.
Thankyou for support 👍👍
Did you score the pork skin or just leave it as it was out of bag
@@davidsimpson4000 I plan on scoring it!
Just fired up the Webber, more updates will follow
Scoring is a definite win. The pork is so tender while the crackling is crisp! 10/10 doing again. 👌👌👌
Looks awesome!!
Thankyou hope my channel helps you get the most out of your Bbq 👍👍
That's a good looking recipe. Never would have thought about using pumpkin. Will have to try that for sure. I am a huge roast fan. Have never had pumpkin cooked like that.
Pumpkin tastes awesome, before moving to Australia I didn’t even know you could eat it .
I thought it was just fir Halloween decorations 😂
@@WeberEnthusiast I know pumpkin pie is good.
if you have to wrap the pork to rest then remove the cracking first. otherwise the steam just softens t down and it isnt brittle anymore
Thanks for the tip, working for weber they have never advised this . Ill Give it a try next time
@@WeberEnthusiast I’ve fallen to this trap before. The search for crackling perfection is always ongoing !!!👍
@@mitchhale7968 I’m known as the king of crackle when Weber ask me to demonstrate for them at Xmas .
It’s all down to the preparation and no peeking with the lid 😂 👍👍
My baby Q is preheating right now. About to chuck in the pork!
Awesome, the only way to get the best crackle 👌👌
Thank you for watching and support of my channel really appreciated.
I just cooked mine following instructions. Pork was delicious. I did however have crackling to perfection in some parts and not others. Any tips on why this happened? Overall great instructions 😁 cooking on my Weber from the Gold Coast Australia 🌏
Nice to see my channel is helping more Weber owners . Just make sure it is perfectly dry and plenty of olive oil and rock salt as I share in the video .
Also no sneaky peaks as that lets the heat out .
Thanks again for awesome comment and support of my channel really appreciated 👍👍
Is there a wind protector for the Weber, or what do others use for bbq wind protection
I have to turn mine sometimes so wind comes from the back of the q and not through the sides.
I live by the ocean so wind does cause issues sometimes.
Hope this helps , thankyou for comment and support 👍👍🔔
How long did you heat the Weber up for? We tried to do it on our baby q today and the crackling never crackled. Hubby followed all your instructions so I’m wondering if he didn’t heat it up long enough 😊
20 min preheat on high 👍
Not sure what temperature you achieve on high? you had about 220C when you started and same when you finished? My baby Q is struggling to get up to 220C at all, it is a bit windy out though.
You have to turn it so the wind doesn’t blow through sides , I have to do that with mine a lot as live close to beach so get sea breeze
You're lucky I wasn't there, I definitely would've fought you for that crackling 😛😋😆
Next time!
I had pork to day 😂😂
Next to Beef my 2nd favourite meat to roast 👌👌
I dried the pork, scored, it, salted it, put it in the fridge for a few hours to help dry it out, took it out and let it sit uncovered for 90 minutes at room temp, dried it again with paper towel ( the towel remained dry) salted it some more and oiled it with Virgin Olive Oil, but could not get the rind to crackle. My Baby Q temp indicated 220C on the lid thermometer and 300C on a digital thermometer probe sitting next to the trivet and roasting tray. Any suggestions or tips as to where I went wrong?
This one has me stumped , as when’re I do mine as in video it comes out perfect crackle . Maybe you had moisture in from being in the fridge as salt dies draw the moisture out then it sinks back in once in fridge again .
I have a video coming up this wknd with beef that may explain it a bit better .
@@WeberEnthusiast It was vacuum sealed from the Supermarket. The meat is still roasting now, ( smells great) so at the end I will remove the rind from the main piece and put it into the oven at 220C for 10 -15 minutes and see if that gets it to crackle up. 😉
The oven trick worked..😁
@@Bellakelpie that’s cheating 😂
@@WeberEnthusiast Shhhh.🤣🤣. The Pork meat was superb.
I believe the initial problem was temperature. I am in Victoria and it was quite windy here today. I had to keep the burner setting on “start/high” to keep the temperature barely at 220C. Eventually I constructed a temporary windbreak from an old blanket and some cardboard and that solved that issue and I was able to keep it at 220C on the 1/2 setting. But that was after about 1 hour of cooking. I think the temperature at the beginning was not hot enough to start the Crackle process going. A lesson learned. 😉
The more I use the Baby Q, the less inclined I am to cook meat or fish on a kitchen stove or cook top.
time per kg roughly?
I normally go off what google says then then roughly 10% less is the time it takes . That’s a tough guide I work to . As I use the igrill 9 times out of 10 and can gauge cooking time more acuryfrom then
I’m a big fan of your channel but I’m disappointed with the click bait , why not put a pic up of the crackle you cooked ?
I’d forgot to take a thumbnail of this one as it came out and my partner just want to eat everything straight away.
Have you tried fighting off a hungry woman 😂
@@WeberEnthusiastyou need a long stick