Absolutely awesome advice and approach to kung fu form development. Through an individual having baseline technique and then evolving into what works for them is the true way of the art. Way too many instructors having a dogmatic approach to teaching, I say let the artist take the brush and let them advance the art through innovation and imagination. At 55yo myself and a kung fu practioner for some 40 years , my physical and mental well-being has been strengthened so much by being able to self express through the dynamic movements of Southern kung fu . I still compete and design forms that I know my body can and will do for many years to come..Love your stuff Sifu 🙏🤝
I can testify to the circle technique, it works perfectly! It is very good for you. 😀 ONCE AGAIN.....an excellant video. 👍 FOR THOSE JUST NOW STARTING .... I always practiced 2 - 3 of the moves and got them down right, then moved on to add 2 - 3 more. This way you are not overwhelmed and can really concentrate on all of the applications. IF... it was just swinging a sword and killing, there would be ALOT of styles that disappeared long ago. Sifu Kuttel knows his stuff ! Some day he will have DVDS 😀 . Sifu Kuttel....stay safe and stay healthy my friend. May God richly bless you and yours as you have richly blessed us ! 👍
Good control of the weapon. Very impressive seeing a southern Kung Fu Stylist use the Jian/Gim with such fluidity. Most Are very stiff and rigid. Very well done.
Beautifully elegant, delighted to hear and encouraged to add to this as all martial arts have to evolve and change to suit, a but like life really as nothing stays the same we adapt to the environment and life styles but of course keeps the traditional as the base. As always we turn to the foundations and roots to build on. A wonderful piece of teaching Namaste ☯️☮
As a student of Doc Fei and Jason Wong I would guess that you have learned the Ching Lung Da Gim or Green Dragon Straight Sword form from one of them. I learned the form back in the mid-late 80's from a contemporary of Sifu Wong but due to an injury I was unable to train most of the last decade. After my recovery I have been attempting to return to my training but I found that I was unable to recall that particular form, and within Doc Fei's catalog of instructional videos that particular form is the only one of the ones I learned in my time training in Choy Lay Fut that I cannot find in its entirety (there is a video on his channel but there are skips and jumps with sections left out.) I was hoping that you might post a demonstration video of that particular form so that those of us in locations who no longer have access to an instructor in the style, (or at least in his branch of the system)and who may have learned the form in the past and may need a refresher in the movements of the form can have a proper example to follow. It would be greatly appreciated.
@@lilynewton342 I don't think you can find the exact same sword on amazon, I found this one in the back corner of a martial arts store a few years ago. However, there's a ton of good swords on amazon, just search for "tai Chi Sword" and try to get a sword that is "medium firm" or "firm" the wushu swords tend to be very flimsy towards the tip.
I love the fluidity and grace of these jian techniques...but is it at all practical? I see the benefit in exercise and health...but would this be useful in a hypothetical sword fight or is it just fru-fru?
The short answer is yes, it is all practical. The long answer is also yes If you isolate each technique, rather than looking at the large looping routine, you will find that most are meant as cutting techniques, either cutting, slashing, or tapping. The flowering can be broken down into two upward cuts (one inward and one outward) either as a combination, or as a response to a deflection or parry. However, I prefer it to be used as an exercise to develop the grip, wrist flexibility, and forearm strength, which although isn't a fighting technique, makes the difference when using the sword. The sword circling or stirring is also primarily an exercise, but can also be used to parry and disarm like you see in modern fencing. You have to remember that these techniques were stacked on the set footwork routine, so the following technique needed to fit the footwork, and the end position of the previous technique which may involve some extra movements or spins between. Routines are great for repetition and memorization, they are similar as to when you watch a boxer go through long and intricate combinations on the mitts that they never perform in a fight, the training has payoffs in the individual strikes and short combinations. Sorry it's a bit of an essay, but I hope it helps show the important components, and really what's under the hood.
@@SifuKuttel Thank you so much for your detailed and well thought out reply...it's rare, at least for myself, to have a content creator give such an informative reply. Very much appreciated. I have always liked the Chinese weapon martial arts (I am particularly fond of jian/gim/straight sword), and your skill and precision is quite remarkable to say the least. As a former amateur boxer, I can relate to exactly what you're stating. Being 6'3, 250lbs one would think that the more powerful dao styles would appeal to me...however it is the agility, precision and especially the versatility of the straight sword that just sings to me personally. I just don't know if I'm built right for such an elegant weapon LOL. Thank you again for taking the time to reply!
Very nice! I am glad to see you do not let your index finger wander over the hand guard to touch the blade. It is such a common Modern Wu Shu inspired mistake.
HA! When it comes to gim, details make all the difference. I never learned to do the trigger finger grip, but I see it all the time too. Is it to help with sword spinning and fancy stuff?
Sword was traditionally taught with the right hand. I don't know exactly the reason, but my guess is that it could be from back in the times of specific military formations, or ease of teaching many people at once. I am right handed so it is natural for me, but if you are left handed than I say use your dominant hand!
Thanks! The one I have in this video was a lucky find at the Wing Lam warehouse in California, so unfortunately I actually don't have any specific recommendations. I would say look at Tigerclaw.com or kungfudirect.com
You might be thinking of the wushu style jian and the firm traditional style jian. Wushu swords are very light and flexible in general, and although they wouldn't last long in combat, the flexible metal snaps when there is power in the technique so I do find them useful for training. Traditional jian are heavier than wushu jian so they move a little slower. This as well is good training to develop strength and mobility. The firmer swords are closer to the real thing. However, it really depends on your goals, and it's actually not bad to train with both.
@@hyl443 Absolutely, the Tai Chi sword is not just for tai chi, it's a regular jian and is used in many different arts. Many people call it a tai chi sword because that's when people most commonly saw it, but it's for many Chinese martial arts.
To be honest I have never learned anything specific for the Han style Jian so I cannot speak for the kung fu standard. However, from holding one and moving with it, it has a much different weight and purpose than the common jian. Because of the heavier, wider blade, that allows for more chopping/hacking I would not use the same grip and instead grip with the entire hand. You should check out Scott Rodell, he may have more insight on the Han Jian th-cam.com/channels/z0NUSnbgBjp0j4gBficTIw.html
The sword I am using in this video was a lucky find and I haven't been able to find one like it. However, in general, I would suggest a couple of sites for kung fu swords: Kung Fu Direct: www.kungfudirect.com/index.php?route=product/category&path=59_118_120 Dragonsports.Eu www.dragonsports.eu/en/200200-straightswords and for higher quality, historically accurate swords: LK Chen Swords lkchensword.com/ lkchensword.com/gale-wind lkchensword.com/white-serpent lkchensword.com/snow-peak and The Art of Fire and Iron facebook.com/TheArtOfFireAndIron/
Im a martial arts retired elder man .However i am not ashame to say im a rookie with this ive used a Katana all my life soooooo about the 7th time i took this sword out i cut my belly opened since katana is dull towards me so few stiches later im here .......😊
Awesome! I had no idea that Choy Li Fut also uses jian. I see the moves are very straight to the point. I learned to use the fingers on the grib. I haven't thought about that detail with the index finger could make a difference because I saw many modern wushu competitors putting the index finger too close to the blade and I didn't like that. Thanks for sharing sifu Kuttel!
lol uncle rickquick, it’s just a combination of techniques for people to learn to get familiar with the sword that matches a specific footwork pattern. Hopefully nobody is naive enough to think it is a single engagement against an opponent 😅 they should know to break it down into single techniques with various footwork to be used practically 🤫
Completely wrong. Your teacher taught you so and you now think that's right. Indeed your teacher had learnt something wrong and for generations of his teacher.
Hi Arthur, Choy Li Fut has many differences in technique as compared to the performance styles of the Opera videos that are on your page. Just as there are differences in the hand techniques from one martial style to the next, the same goes for swords and other weapons. I do hope you were able to watch the full video before comparing salt to rice.
![⭐ฮิตในTikTok!! ( มะมะมะหมูเด้ง MooDeng ) Ver. แดนซ์ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/4noyAoMa7bQ/mqdefault.jpg)
Absolutely awesome advice and approach to kung fu form development. Through an individual having baseline technique and then evolving into what works for them is the true way of the art. Way too many instructors having a dogmatic approach to teaching, I say let the artist take the brush and let them advance the art through innovation and imagination. At 55yo myself and a kung fu practioner for some 40 years , my physical and mental well-being has been strengthened so much by being able to self express through the dynamic movements of Southern kung fu . I still compete and design forms that I know my body can and will do for many years to come..Love your stuff Sifu 🙏🤝
I can testify to the circle technique, it works perfectly!
It is very good for you. 😀
ONCE AGAIN.....an excellant video. 👍
FOR THOSE JUST NOW STARTING .... I always practiced 2 - 3 of the moves and got them down right, then moved on to add 2 - 3 more. This way you are not overwhelmed and can really concentrate on all of the applications. IF... it was just swinging a sword and killing, there would be ALOT of styles that disappeared long ago. Sifu Kuttel knows his stuff !
Some day he will have DVDS 😀 . Sifu Kuttel....stay safe and stay healthy my friend.
May God richly bless you and yours as you have richly blessed us ! 👍
Good control of the weapon. Very impressive seeing a southern Kung Fu Stylist use the Jian/Gim with such fluidity. Most Are very stiff and rigid. Very well done.
Thank you very much!!! 🙏🙏🙏
Beautifully elegant, delighted to hear and encouraged to add to this as all martial arts have to evolve and change to suit, a but like life really as nothing stays the same we adapt to the environment and life styles but of course keeps the traditional as the base. As always we turn to the foundations and roots to build on. A wonderful piece of teaching Namaste ☯️☮
I think I've watched a thousand sword videos. I practice every day. You are the best
Thank you, leon
Thank you very much!!!
Sifu, you are awesome.
Thank you for helping keep these martial arts alive.
Thank you!!!
Yes! That's a good foundation to learn choy li fut's green dragon gim.
Thanks! I am waiting for continues.
As a student of Doc Fei and Jason Wong I would guess that you have learned the Ching Lung Da Gim or Green Dragon Straight Sword form from one of them. I learned the form back in the mid-late 80's from a contemporary of Sifu Wong but due to an injury I was unable to train most of the last decade. After my recovery I have been attempting to return to my training but I found that I was unable to recall that particular form, and within Doc Fei's catalog of instructional videos that particular form is the only one of the ones I learned in my time training in Choy Lay Fut that I cannot find in its entirety (there is a video on his channel but there are skips and jumps with sections left out.) I was hoping that you might post a demonstration video of that particular form so that those of us in locations who no longer have access to an instructor in the style, (or at least in his branch of the system)and who may have learned the form in the past and may need a refresher in the movements of the form can have a proper example to follow. It would be greatly appreciated.
Good stuff! Very well explained and I'm going to work on this to add to my routine. Keep it coming.
Great video Sifu Kuttel, I was just gifted this sword I'm going to take it out Sunday 🙇♂️🙏
Awesome! Hope the video gives you some base to build from!
What sword is that? Can you get it off of amazon?
@@lilynewton342 I don't think you can find the exact same sword on amazon, I found this one in the back corner of a martial arts store a few years ago. However, there's a ton of good swords on amazon, just search for "tai Chi Sword" and try to get a sword that is "medium firm" or "firm" the wushu swords tend to be very flimsy towards the tip.
@@SifuKuttel ok thanks🤗✨
I love the fluidity and grace of these jian techniques...but is it at all practical? I see the benefit in exercise and health...but would this be useful in a hypothetical sword fight or is it just fru-fru?
The short answer is yes, it is all practical. The long answer is also yes If you isolate each technique, rather than looking at the large looping routine, you will find that most are meant as cutting techniques, either cutting, slashing, or tapping. The flowering can be broken down into two upward cuts (one inward and one outward) either as a combination, or as a response to a deflection or parry. However, I prefer it to be used as an exercise to develop the grip, wrist flexibility, and forearm strength, which although isn't a fighting technique, makes the difference when using the sword. The sword circling or stirring is also primarily an exercise, but can also be used to parry and disarm like you see in modern fencing. You have to remember that these techniques were stacked on the set footwork routine, so the following technique needed to fit the footwork, and the end position of the previous technique which may involve some extra movements or spins between. Routines are great for repetition and memorization, they are similar as to when you watch a boxer go through long and intricate combinations on the mitts that they never perform in a fight, the training has payoffs in the individual strikes and short combinations.
Sorry it's a bit of an essay, but I hope it helps show the important components, and really what's under the hood.
@@SifuKuttel Thank you so much for your detailed and well thought out reply...it's rare, at least for myself, to have a content creator give such an informative reply. Very much appreciated. I have always liked the Chinese weapon martial arts (I am particularly fond of jian/gim/straight sword), and your skill and precision is quite remarkable to say the least. As a former amateur boxer, I can relate to exactly what you're stating.
Being 6'3, 250lbs one would think that the more powerful dao styles would appeal to me...however it is the agility, precision and especially the versatility of the straight sword that just sings to me personally. I just don't know if I'm built right for such an elegant weapon LOL.
Thank you again for taking the time to reply!
GREAT lesson thank you Sifu
Clean technique as always. Great Video!
Thanks!!!!
Absolutely awesome video
Very nice! I am glad to see you do not let your index finger wander over the hand guard to touch the blade. It is such a common Modern Wu Shu inspired mistake.
HA! When it comes to gim, details make all the difference. I never learned to do the trigger finger grip, but I see it all the time too. Is it to help with sword spinning and fancy stuff?
@@SifuKuttel I believe so.
This is a very nice detailed tut. Thanks Sifu Kuttel.👍
Question: Is that sword heavier than the average Jian, or about the same weight?
It's not too heavy, but it's also not as light as you get with modern semi-flexible and of course wushu swords.
Shifu, how will I Bow at the beginning of this art?
Always legit content here. Keep it up Sifu Kuttel
Thanks so much!!!!
Crisp as always
Hello Sifu!
Thank you for great lessons 🙏
Glad you like them!
I do have a question. When doing these sword forms and movements, are you using your dominant hand to hold the sword or is it just right hand
Sword was traditionally taught with the right hand. I don't know exactly the reason, but my guess is that it could be from back in the times of specific military formations, or ease of teaching many people at once. I am right handed so it is natural for me, but if you are left handed than I say use your dominant hand!
What kind of rigid blade tai chi swords do you use? Great video!
Thanks! The one I have in this video was a lucky find at the Wing Lam warehouse in California, so unfortunately I actually don't have any specific recommendations. I would say look at Tigerclaw.com or kungfudirect.com
Hello, do you use Miao Dao in Choy lay fut
Belle démonstration et quelle technique 🙏🏼 Merci
Merci à vous!!!
My Elders this is a whole new world....😮
Beautiful
Thank you!!!
Hi Sifu, I think there are different kinds of Jian sword which are flexible sword and firm sword. What are the difference between them?
You might be thinking of the wushu style jian and the firm traditional style jian. Wushu swords are very light and flexible in general, and although they wouldn't last long in combat, the flexible metal snaps when there is power in the technique so I do find them useful for training. Traditional jian are heavier than wushu jian so they move a little slower. This as well is good training to develop strength and mobility. The firmer swords are closer to the real thing. However, it really depends on your goals, and it's actually not bad to train with both.
@@SifuKuttel Thank you Sifu, and can we use tai chi sword for substitute if we can't get the traditional sword?
@@hyl443 Absolutely, the Tai Chi sword is not just for tai chi, it's a regular jian and is used in many different arts. Many people call it a tai chi sword because that's when people most commonly saw it, but it's for many Chinese martial arts.
@@SifuKuttel Thank you Sifu! 😊
Sifu，thanks for teaching.
Would you use the same grip on a Han style jian/gim?
To be honest I have never learned anything specific for the Han style Jian so I cannot speak for the kung fu standard. However, from holding one and moving with it, it has a much different weight and purpose than the common jian. Because of the heavier, wider blade, that allows for more chopping/hacking I would not use the same grip and instead grip with the entire hand. You should check out Scott Rodell, he may have more insight on the Han Jian th-cam.com/channels/z0NUSnbgBjp0j4gBficTIw.html
@@SifuKuttel Thanks for the insights!
Gonna use this video for flow references🫡🗡️
nice video
Where can I get sword
The sword I am using in this video was a lucky find and I haven't been able to find one like it.
However, in general, I would suggest a couple of sites for kung fu swords:
Kung Fu Direct:
www.kungfudirect.com/index.php?route=product/category&path=59_118_120
Dragonsports.Eu
www.dragonsports.eu/en/200200-straightswords
and for higher quality, historically accurate swords:
LK Chen Swords
lkchensword.com/
lkchensword.com/gale-wind
lkchensword.com/white-serpent
lkchensword.com/snow-peak
and The Art of Fire and Iron
facebook.com/TheArtOfFireAndIron/
Choi Li Futwork
OMG YES!!!!!
Im a martial arts retired elder man .However i am not ashame to say im a rookie with this ive used a Katana all my life soooooo about the 7th time i took this sword out i cut my belly opened since katana is dull towards me so few stiches later im here .......😊
😱
Awesome! I had no idea that Choy Li Fut also uses jian. I see the moves are very straight to the point. I learned to use the fingers on the grib. I haven't thought about that detail with the index finger could make a difference because I saw many modern wushu competitors putting the index finger too close to the blade and I didn't like that. Thanks for sharing sifu Kuttel!
Thank you!!! 🙏🙏🙏
🙏💪
Hiyaa, nephew learn fighting techniques Shen yun. 😩
lol uncle rickquick, it’s just a combination of techniques for people to learn to get familiar with the sword that matches a specific footwork pattern. Hopefully nobody is naive enough to think it is a single engagement against an opponent 😅 they should know to break it down into single techniques with various footwork to be used practically 🤫
شكرا على الشرح والمجهود الرائع
Thank you very much!!! 🙏🙏🙏
请您演练完整套路，好吗？
I will do my best! 我会尽快制作视频!
Jian sword is a Hero Sword
姿势完美
Thank you so much!!!! 🙏🙏🙏
Completely wrong. Your teacher taught you so and you now think that's right. Indeed your teacher had learnt something wrong and for generations of his teacher.
Hi Arthur, Choy Li Fut has many differences in technique as compared to the performance styles of the Opera videos that are on your page. Just as there are differences in the hand techniques from one martial style to the next, the same goes for swords and other weapons. I do hope you were able to watch the full video before comparing salt to rice.
@@SifuKuttel I'll watch slowly. I never say Opera martial tech arts are right to fight because they are opera arts.
Yeah....try this stuff in the cage and you will get your a** beat.
Yeahhh, I don't think they let people bring swords into the cage 🤣