Saffron Milk China Grass Pudding | Agar Agar Milk Dessert | Agar Agar Milk Pudding Dessert Recipe

Saffron Milk China Grass Pudding | Agar Agar Milk Dessert | Agar Agar Milk Pudding Dessert Recipe
China Grass Pudding, sprinkled with saffron strands, is a quick and easy crowd-pleasing delicacy. It is also known as agar-agar. Agar-agar, derived from seaweed, is a plant-based thickening agent. It is also used to create jellies and other delicacies.
Ingredients
2.5 gm china grass strips
250 ml full fat milk
2 tbsp sugar
2-3 crushed cardamoms
Few saffron strands for flavoring and garnish
½ cup water
Almond and pistachio slivers for garnishing
Detailed recipe with step-by-step instructions on blog
myculex.com/sa...
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[@HemsJunction]

Looks mouth watering!

[@ShobhasFoodMazaa]

This is my favourite dessert. Very popular in Sindhi homes. Takes me back to childhood days. We used to look forward to guests visiting us as we would get to eat china grass pudding.

[@MyCulinaryExpressions]

So true. Now that I have documented, will make it more often. It is a great dessert for a huge gathering.

[@mayurisjikoni]

Your agar agar milk pudding recipe takes me way back to when my kids were younger. I would make the pudding with different flavours as a treat. Haven’t made it in a long time. Am tempted to make immediately.Like this easy peasy and delicious pudding recipe.

[@MyCulinaryExpressions]

Now that you have the measurements, please do try it. It is an amazing dessert

[@TheMadScientistsKitchen-tmsk]

So very pretty and easy to make. I have not made China grass in ages. Will make some today love the addition of saffron and nuts.

[@MyCulinaryExpressions]

Hope you enjoy

[@NaynaKanabar]

This saffron milk china-glass-pudding looks so pretty and delicious with the addition of the cardamom, saffron and nuts . I usually make it rose flavoured . Next time I will try the saffron flavour. This is a lovely sweet to serve and impress your guests.

[@MyCulinaryExpressions]

Thanks. Do give it a try. It surely is an impressive dessert.

[@jyotivasnani2117]

Nice recipe my favorite 👌❤️