Looking to setup your own Boba/Bubble Tea shop? Get my help here: www.bubbleteaexpert.com/resources Part 1 - Tiramisu Mousse & 4-ways to make Foam: th-cam.com/video/Is062WiaEto/w-d-xo.html Part 2 - Strawberry Cream Foam & 3-Layered Drink: th-cam.com/video/12alLhMTNPQ/w-d-xo.html Part 3 - Vanilla Foam & 3-Layered Drink Recipe: th-cam.com/video/mUs_BRY7Msc/w-d-xo.html
Thank you so much for the videos Kristin🤩You're videos are really educational and I've learnt so much from them 🙂Would you be able to make a video on Creme Brulee foam as its really popular please.
Hi Andrea ☺️ Thank you for the kind comment. 💖 Curious if you're after just the foam topping... Or do you mean just how to brulee the top...? Or the dessert that goes in the bottom or the Walling...? 😅😅😅😅 There's so many options. If the foam topping, it's just a powder and made the same... also for the walling. The dessert topping is just made as a pudding like egg custard pudding but different flavor. There should be directions on the bag. And if you're meaning the brulee'd top... That's simply any foam topping, use a flat metal ring (you can find online). Put a bunch of brown sugar evenly on top, and using a flame torch carefully brulee the top. I can do a video for this eventually... Yes... But in the meantime I hope this helps 🙏🏼☺️💖
Not yet! Hopefully one day in the future. In the meantime, I'd recommend starting with my playlist: th-cam.com/play/PLK7g_t77IW0KE9rS06xTcHRWRh4EgBKVT.html I explain shops recipes in this one, and interviews with other bubble tea shop owners. Hope this helps. 😇❤️ They're all free in depth videos... and probably way better than any online class I could make at this time. 😎
Great Question! It has to be mousse foam power 👍🏻 To be fair though, there is probably a really easy way to do it using bubble tea base flavor powders, and then just adding a certain ingredient, which I call 'Polish Powder' that is seen in my pink Himalayan salted cream mousse video. (It's a very popular video if you search by watches via my channel)
Whipping Cream maybe? Put some tiramisu flavored powder in it, and other things to make it tasty and a harder foam consistency... Think what bakers do for cakes and such. It's the same concept.
Hi! is the foam powder there in the States or UK similar in effect to instant just-add-water whipped creams in the market nowadays like the Frosty Boy brand? i love to simply add one or 2 scoops of cheese cake flavor powder on it to make it budget "gourmet" cream cheese walling or mousse, well the customer wont know it
Hello 👋🏼 Yes, this powder is available worldwide... But it goes by different names. Foam, Mousse, Crema, Cap, etc. Walling powder is a different product, but you could easily use the ticker recipe I give instead, although the price point would be more expensive than simply using walling powder... Either way, honestly, you can do whatever you want with whatever products you have... as long as it tastes good and legally it's a consumable item. 😂
Looking to setup your own Boba/Bubble Tea shop? Get my help here: www.bubbleteaexpert.com/resources
Part 1 - Tiramisu Mousse & 4-ways to make Foam: th-cam.com/video/Is062WiaEto/w-d-xo.html
Part 2 - Strawberry Cream Foam & 3-Layered Drink: th-cam.com/video/12alLhMTNPQ/w-d-xo.html
Part 3 - Vanilla Foam & 3-Layered Drink Recipe: th-cam.com/video/mUs_BRY7Msc/w-d-xo.html
WOW! I'm really glad you made this series. Thank you. I will watch all three videos now.
Glad you like them!
I love your videos they're always so informative
Awesome! Thanks so much 🤩
Super helpful video 👍
Awesome! Thanks for the feedback 😊☺️
Thank you so much for the videos Kristin🤩You're videos are really educational and I've learnt so much from them 🙂Would you be able to make a video on Creme Brulee foam as its really popular please.
Hi Andrea ☺️
Thank you for the kind comment. 💖
Curious if you're after just the foam topping... Or do you mean just how to brulee the top...?
Or the dessert that goes in the bottom or the Walling...? 😅😅😅😅
There's so many options.
If the foam topping, it's just a powder and made the same... also for the walling.
The dessert topping is just made as a pudding like egg custard pudding but different flavor. There should be directions on the bag.
And if you're meaning the brulee'd top... That's simply any foam topping, use a flat metal ring (you can find online). Put a bunch of brown sugar evenly on top, and using a flame torch carefully brulee the top.
I can do a video for this eventually... Yes... But in the meantime I hope this helps 🙏🏼☺️💖
Great instructional video!
Thanks! 😇
Can you make the foam ahead of time for various drinks?
Yep 👍🏻
Hi Kristin,do you have online class for the full bubble tea business training? Thank you😊
Not yet! Hopefully one day in the future. In the meantime, I'd recommend starting with my playlist: th-cam.com/play/PLK7g_t77IW0KE9rS06xTcHRWRh4EgBKVT.html
I explain shops recipes in this one, and interviews with other bubble tea shop owners. Hope this helps. 😇❤️
They're all free in depth videos... and probably way better than any online class I could make at this time. 😎
Great video! Can we use most bubble tea powders or it has to be a mousse powder? Thanks!
Great Question! It has to be mousse foam power 👍🏻 To be fair though, there is probably a really easy way to do it using bubble tea base flavor powders, and then just adding a certain ingredient, which I call 'Polish Powder' that is seen in my pink Himalayan salted cream mousse video. (It's a very popular video if you search by watches via my channel)
Hello, what to use instead of mousse foam powder? Bc in the country I’m in there isn’t 🤷🏻♀️
Whipping Cream maybe? Put some tiramisu flavored powder in it, and other things to make it tasty and a harder foam consistency... Think what bakers do for cakes and such. It's the same concept.
Hi! is the foam powder there in the States or UK similar in effect to instant just-add-water whipped creams in the market nowadays like the Frosty Boy brand? i love to simply add one or 2 scoops of cheese cake flavor powder on it to make it budget "gourmet" cream cheese walling or mousse, well the customer wont know it
Hello 👋🏼
Yes, this powder is available worldwide... But it goes by different names. Foam, Mousse, Crema, Cap, etc.
Walling powder is a different product, but you could easily use the ticker recipe I give instead, although the price point would be more expensive than simply using walling powder...
Either way, honestly, you can do whatever you want with whatever products you have... as long as it tastes good and legally it's a consumable item. 😂
Hey kristen can i make the pink himalayan mouse on this machine? If yes how should i do the steps with the machine?
Yep! Same process. Liquids first for a quick blend. Then chunkier thicker as you go .. then 'Polish Powder' last ☺️
Hi. Where do you buy the mousse powder from? I wasn't able to find it on amazon! if you can provide a link to a brand you trust that will be grate
Hello. I'm in the UK and enjoy using Boba Box UK or their EU branch.
Where are you located?
🤤
🧋😉
You’re cute
Thanks
Hey how can i contact you please i need help with my brand i want to make ready to drink bubble tea
I'm confused with shelf life
Hello Taimoor,
My one-on-one mentoring rates are listed on my website 👍🏻
www.BubbleTeaExpert.com
(resources tab)