galinha ao molho pardo (it's chicken in a sauce made with chicken blood), my great grandma made it really tasty according to my mom, but i never tried it
There is sundae in korea which is blood sausage. tried once during my trip to korea few months ago and felt not bad. I'm from Malaysia and in Penang there's white curry noodle serves with pork blood in cube as one of the toppings along with clams etc. I always loved the texture of it.
In sweden we have blodpudding, and although it has the word pudding in it it's more like a meatloaf and while i wouldn't call it a culinary masterpiece or something it's still a pretty good meal when paired with the right things.
In Poland there's a dish called czernina(read chernina). It's a soup with base made out of rosół, which is a type of chicken broth, and duck blood, but chicken blood or rabbit blood can be used instead. There's also a type of sausage called kaszanka(read kashanka) which is made out of buckwheat, liver, pork blood and pork intestine.
@@Crusal_Flames In Filipino terms, it means steamed rice cake, a dessert. In other languages' terms, it means wh*re or h*e, I think. That's what I've seen people say so far.
@@reim_0810 Puto is the male version of puta. Put@ is usually an insult, but they can also be used to mean "damn", like "la puta mesa" = "the damn(ed) chair".
Many Eurocentric dishes also utilise blood during the cooking process too! Like German blood sausages and british black pudding, and many staple foods we eat everyday also use internal organs like intestinal casings for sausages! Just because the ingredient is used in a different context (often in a non-eurocentric context like here), doesn’t mean that its this “alien” or “foreign” concept that you’ve never experienced before - so don’t hate b4 thinking abt that !
Sorry, but all those things don't exist in my country unless your looking for them. They aren't normal for people people to eat here except for pork casing. And most of us don't eat that either
@@joehorn1762 Are you talking about offal in general or blood in particular? if it's the former, which country are you from? Here in the US, you might have to look for them, but they do exist, and depending on where you're from, they're perfectly normal. From hog maw in the South to tripe posole on the West Coast to good old liver and onions in the Midwest to scrapple on the East Coast, none of it is all that unusual. And, if you don't eat it yourself in those regions, I'm betting you can immediately think of someone who does. As far as the latter, boudin noir does exist in Louisiana. Again, not that unusual. Side note: People are going back to pork and sheep intestine casings because of their texture. The plant and collagen versions are still around, just not as much.
@shavonwalker2550 did you read what I said. I literally covered that it exists but you have to look for it, most people don't eat any of that stuff here. I've never seen anything made from blood where I am in PA. Head cheese is as bad as we get. And I've never tried that.
@@joehorn1762 and I asked you where you were from FIRST, so I see you didn't read what I said. I also said that if you don't eat it yourself, you know someone who does -- which means it's not "most people". I'm surprised you've never heard of scrapple, considering it originated in Pennsylvania. But do you.
My Thai mum makes something with blood cake, i just don’t like it because i can taste the ‘mineral’ taste and I don’t like blood no matter how it’s cooked, and there’s also a mental thing where I just won’t allow myself to enjoy it. I appreciate you sharing your culture, it’s interesting to see the diversities in the world ❤
I'm Thai. You should try Boat noodle! Personally, it has no mineral taste. When I was a kid, I was a picky eater. AND I had no idea that it had blood in the soup(no wonder why it's blackish😂).
@@Sao_rotoni_n yeah, you know I only learnt the other day that boat noodle had blood in it but I have never had it before. My mum always made the Thai version of pho I don’t know how to spell it - ka teal? I will give boat noodle a try next time I have the opportunity to :)
Ive tried other dishes with blood as well and they do have that mineral almost metallic taste. Thankffully dinuguan doesnt have that! So you might like it ❤
surprisingly dinuguan doesn't have that metallic taste AT ALL it honestly just tastes like a normal stew i remember being shocked as a kid when my mom told me it was made from pig's blood 😭😭 didn't stop me from eating it though! still my favorites to this day
Black pudding ✨ - its a savoury dish for breakfasts in the UK made of pigs blood and fat - its pretty creamy and is usually bought as a long sausage that you slice and fry - if its too dry for you or your scared to try it on its own - try breaking a cooked egg yolk from a fried egg on top of it - absolutely delicious!
When I was a teen, my mom ordered me to make the dish for lunch. I like the dish a lot so I was more than happy to oblige. Then I saw the ingredients, blood and pig face. Pig face! We ordered out that day and I stopped eating dinuguan for a few years.
@@TheStackeddeck77 Same with us. But I personally don't like the taste of head meat, and hate the texture of boiled pig skin and fat. Just the thought of it makes me wanna gag. It's one of those it tastes great, but I'd rather not know kind of food.
Alot of philipino words are derived from spanish so if you listen and they speak slowly enough you can pick up some of what they are saying lol im also dominican and have lots of philipino friends love their food
@@RuFLeSsgaming Puto did not originate from Spanish. It originated from India. They have their own dish called Puttu in India, which is a kind of rice cake, and was brought to Southeast Asia. This is proven because Indonesia and Malay have Kue Putu/Putu Bambu and Putu Piring, which is literally similar to Filipino rice cakes.
@@benginaldclocker2891"you breathe air? India has been doing that for centuries longer than your country"😂😂 just need to claim everything as their own 😂😂😂
@@rialove8451 What are you on about? I am just pointing out that the Filipino word "puto" did not originate from Spanish. Also are you implying I am Indian? Because I'm not. I'm Malaysian. Most of Southeast Asian culture was influenced by India.
I tried blood sausage in Uruguay and loved it. And I had black pudding every day for breakfast on the last cruise we took. Blood is an underrated ingredient for cooking but has to be used expertly in order to shine.
I love how blood sausages are so common in different cultures 💙 I'm from Chile and here we have a version called "prieta" made of pork blood, cabbage, lots of spices and some other stuff and it's delicious! Makes me so happy to think that there's versions of it from Korea to England to Germany to many other places
@@Jeanelleatswe in the highlands (Cordillera Administrative Region in Luzon) have a blood sausage called "Pinuneg." The FEATR channel features and documents it extensively 😊
see, it doesn't matter the cuisine for me, whether it's german blood sausage or a Thai blood cake or this, i just can't mentally get over the thought of eating something covered in blood. i'm well aware i'm eating muscle when i eat meat. i've had 2.5 decades to get comfortable with that. the blood stuff is new to me as an american... i'm not sure i'll ever be able to try it. but hopefully someday. there's so many dishes across so many cultures that use blood; i'd love to get over that fear and see what the fuss is about...
@@Flake52Now, it's not safe to drink blood at all because it's raw so essentially very bad for humans but it's an ingredient used in cooking. For example, Dinuguan takes literal hours to cook because the pig's blood needed to be carefully boiled to break down the clumps, and to make it edible. This is what I remember from my childhood so don't come at me, it's been long. Though, I don't know how other cultures cook with animal blood. Hope this helps!
In Thai, we had something called 'Boat noodle', which the heart of the soup is pig's blood. It's so interesting to see countries in Asia have different dishes, yet similar, to used up every parts of an animal.😮
I'm Filipino from Maui Hi and we grew up eating this dish (dinarda'an or dinuguan), but Hawaiians have a version called "loco", sauce is thinner. I miss eating these dishes. Never tried to make it myself, but I like it more vinegary (guess ilocano style).
When we still butchered pigs ourselves when I was a kid, my grandma used to use the pigs blood to make a dish called “Pfeffer“ (literally translates to “pepper“). It used to be more common where I live (German/French border region) but nowadays no one ever uses pork blood for cooking anymore. Most Germans find it weird even. Although things like blood sausage is still quite common though 🤔 Anyways, the French stews known as civet are apparently kinda similar to it, as they also use blood as a thickener. I really miss those old dishes and would totally try this stew. We ate ours with mashed potatoes, if I remember correctly.
the dish looks similar to what northern sumatran dish called "saksang". the main difference i see is, saksang use cooked shredded coconut instead of coconut milk.
Blood is one of those things I was so scared to try but this video and “blondie in China”’s videos have moved it to the top of my list of things to try!
Id say it's better than morcilla, not as good as a decent black pudding like stornoway. It's quite different in flavor though, so I wouldn't really directly compare them. They feed different cravings
In Scotland we have a cultural blood "pudding" that is commonly eaten for breakfast. It is called black pudding and is made with pork blood, pork fat, spices, barley and oats and it's delicious! It doesn't seem unusual to me because I've been raised on it but so many people outside of Scotland or the UK seem to get the ick when they learn about it 😂 we also have Haggis and that's yummy too! I believe England and Wales also have their own kind of blood pudding too.
I don't know if that's a regional variation, but I've never heard of people using coconut milk. In my family we use vinegar, chilis, and lemon grass, alomg with bay leaves.
Gideon is from Bicol and that's how they do their Dinuguan, with coconut milk ❤ meanwhile in the northern Tagalog region they use tamarind leaves as souring agent. And in our place the Southern Tagalog that's where we usually use vinegar. Gotta love regional diversity ❤
We have "morcela", which is basically a blood sausage. Tbh I don't like stuff like that. My mom loves it. I don't eat blood unless I don't know it's blood lol
@@azure4225 every part of an animal can and should be eaten, it confuses me when people get grossed out by knowing sausages are made of the scraps of animals after being butchered, should we not use those parts?
I still don't think it's for me... My mom has been trying to make me like it ever since I was young cause my mother's side of the family loves dinuguan but even though they try to make me like it, I just can't taste the deliciousness that makes them like it... In other words I just hate the taste even more when I eat it.
My mind wouldn't stop telling me that it's a person I'm eating and I'm a cannibal. My entire life I was convinced mfrs who ate organs ate people. I am still not participating in the organs flat out but if it's in something like sisig I'll eat it. I like trying new foods but I don't want to know whats in it until I actually eat it so my brain doesn't tell me not to eat it. I never would've known how good some Asian and African dishes are they eat goats and heads. 🤣😂😂 it's so good girl but if you tell me what it is I'm not going to eat it that's a human head in that pot. I just started ro not be a picky eater 2 yrs ago so I have a lot to try.
@@TheAlexaLeeIf it helps: organs are some of the healthiest parts of the animals we eat (minerals). Eating them also means you're utilizing every part, so it's more respectful to the animal who died than it would be throwing them away. (beef heart is delicious, liver can be good or bad depending how its prepared; chicken hearts are a bit too chewy for my liking but sliced into rounds they sear nicely. Intestines are great but they have to be cleaned extremely well and seasoned to give them body, that or made into sausage. Gizzards and kidneys make great stuffing on holidays. Skin and bones are loaded with collagen which makes broths rich and silky)
If you taste this you wouldn't even know it has blood in it unless someone tells you. Filipinos even tell their kids it's pork chocolate to get their kids to eat and they fully believe it even after finishing a full bowl. 😂
my mom would bring me to flipino restaurants all through my childhood, and this dish scared me. When I finally tried it in high school after all those years (Idk I just finally said to myself "maybe it'll taste ok?") I had Jeanelle's same reaction of I wish I'd tried it sooner lol
In sweden we have blood pudding that is eaten with lingonberry jam (I don't like it), blood palt (sort of a potato dumpling) that is eaten with fried pork, butter and lingonberry jam, and also blood bread which I think is okay. It makes me a little queasy to look at the blood in a jar but I'd try the dish.
Kind of reminds me how there's a lot of people who don't really like liver, and I mainly eat chicken liver whenever my mom cooks it, either boiling or frying it. But people look at me like I'm crazy when I say I like it 😭 probably the same with chicken gizzards- but omg there's a place that sells fried chicken gizzards and I always get it with some white gravy to dip them in, it's soooo good 😭 damn now I wanna go by there-
@@Your-Least-Favorite-Stranger well we can and blood in ur food sounds like a punishment stop criticising our religion if u have nothing good to say don’t say nthn at all btw Christianity also has these prohibitions including many more that ppl don’t follow so pls be quiet
Pork in general is just bad...but the blood is just diabolical to me... just considering what pigs eat 😰🤢🤮 my apologies...I'm from Louisiana so I'm sure people feel the same way about us eating and being obsessed with sea bugs (seafood) 😭
Thailand also have “ Boat Noodle “ a dish where we use pig blood mixing with a soup base, creating this slightly thick consistency soup. It’s super creamy and tasty. It feels so good to know that we share so many similar dishes. I will definitely give Dinuguan a try if I have a chance 😍🫶
yeah all my childhood my mom would bring me to Flipino restaurants in LA and i'd always sideeye the dinuguan with suspicion and fear. Then one day in high school I was at a Filipino place and went "alright, the day has come, let's do this," and just like Jeanelle, I was like aw man, I wish I had been eating this sooner
Absolutely not. It’s giving me flashbacks to eating black pudding then being told it was made from pigs blood and being sick everywhere as a kid.. it didn’t even taste bad 😭 it’s just the thought of eating/drinking blood which I know in my head is stupid af because we literally eat dead animal flesh
I once had a customer refuse chicken wings or legs because he didn't want to eat meat that still looked liked the body parts of animals.... but chicken breast is fine?? But hey everyone has preferences!
Can you imagine how crazy it would be if we DIDNT eat blood??? It would be such an insane waste of a nutritious resource! Its no wonder there are so many cuisines that incorporate blood :)
Us here in bicol we burn the coconuts shreds a little(by adding a flaming charcoal in it )then the slightly smoked coconut milk is what we add to the dinuguaan, it tastes so good 💕
@@Maatmystic Holy shit??!! Thanks for the info🐷 You're really smart😮, what should i eat??? I thought about eating porkchop... BUT1!1 i realized😮😮 that porkchop has had contact with pork blood which makes it a cursed object🙄😔🧐 anyways i wanted to eat some fried chicken but then i realized..... that chicken once had blood😢😢😢😢😢 can you PLEASE🎉 suggest food that i can eat whithout feeling like im dying (but very very very slowly) while im waiting for your suggestion.... i'll be sticking to my Toesfu and plant based plant😢😅 i hope you reply quickly
I love how you say that your sister was terrified of the "blood" aspect of dinuguan. Lol. Growing up in Manila and spending summers in Negros and Capiz provinces, dinuguan was just... around. I watched my grandfather my first pig when I was 6 or so. But he did it so respectfully, even thanking the animal before slitting the jugular for a quick and painless passing. Once you watch something like that, you don't feel disgust or fear of consuming ANY part of the pig, even the blood. Besides, dinuguan is bomb. Doesn't even LOOK like blood. Just yum. Cheers. Love watching your vids. 😚😚😚
@@AirPod-kr4kt pigs blood is not “someone else’s culture” I do not have to try blood to know that I find eating it absolutely disgusting. I don’t have to like it. I’m not disrespecting anyone’s culture. The person IN her culture even finds it gross and didn’t want to try it. So don’t even go there!
@@AirPod-kr4kt pigs blood is not someone else’s “culture” and if I don’t like something or find it gross, I’m entitled to that opinion. Also the person IN her culture didn’t even want to try it. So don’t go there with me.
@@Cocobelly i think you misunderstood me so I’ll make it simple. You didn’t even say if the blood was gross in your comment. From what I can interpret you said that the whole dish was considered “gross”. And the dish is apart of my and others culture so maybe next time make your comments more clear.
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
Is there a dish from your country that uses blood? What's it called?
Thanks for cooking REALLY good dinuguan for us @gidsgids!
Krupniok, a polish blood sausage with grains
galinha ao molho pardo (it's chicken in a sauce made with chicken blood), my great grandma made it really tasty according to my mom, but i never tried it
There is sundae in korea which is blood sausage. tried once during my trip to korea few months ago and felt not bad.
I'm from Malaysia and in Penang there's white curry noodle serves with pork blood in cube as one of the toppings along with clams etc. I always loved the texture of it.
In sweden we have blodpudding, and although it has the word pudding in it it's more like a meatloaf and while i wouldn't call it a culinary masterpiece or something it's still a pretty good meal when paired with the right things.
In Poland there's a dish called czernina(read chernina). It's a soup with base made out of rosół, which is a type of chicken broth, and duck blood, but chicken blood or rabbit blood can be used instead. There's also a type of sausage called kaszanka(read kashanka) which is made out of buckwheat, liver, pork blood and pork intestine.
MMMMM BROTHA 😂😂😂😂
HI ATE ABI 🤩🤩
Seungberry!!!
Stays!
DUBBLE SEUNGBERRY!
HI MS. A!!! 🫶🏼🇵🇭💯🔥✨
the *PPPUTO!!* is diabolically emphasized 🤣
What does puto mean?
@@Crusal_FlamesPuto means rice cake in the Philippines But it also means like Bitch(male) in spanish
@@Crusal_Flames In Filipino terms, it means steamed rice cake, a dessert. In other languages' terms, it means wh*re or h*e, I think. That's what I've seen people say so far.
@@reim_0810 Puto is the male version of puta. Put@ is usually an insult, but they can also be used to mean "damn", like "la puta mesa" = "the damn(ed) chair".
@@reim_0810i think its a bad word in spanish but instead of an o at the end it’s an a
The emphasis on Puto 😂 shocked me as a Mexican
I was like 😨
Did you jump? I did LOL
The first time I heard it (different video) I was shocked I’m Puerto Rican but now I know it’s meaning
Same 😂😂😂😂
Hahahahhahah. It always makes us laugh
This is literally my favorite Philippine dish hands down. So glad I became friends with my neighbors.
No jehovah witnesses in Philippines? You cannot consume blood. It’s forbidden.
My favorite dish of ALL time. This is the dish that brings me back to my childhood. I’m Colombian and Filipino
Many Eurocentric dishes also utilise blood during the cooking process too! Like German blood sausages and british black pudding, and many staple foods we eat everyday also use internal organs like intestinal casings for sausages! Just because the ingredient is used in a different context (often in a non-eurocentric context like here), doesn’t mean that its this “alien” or “foreign” concept that you’ve never experienced before - so don’t hate b4 thinking abt that !
finally a sane person 🛐
Sorry, but all those things don't exist in my country unless your looking for them. They aren't normal for people people to eat here except for pork casing. And most of us don't eat that either
@@joehorn1762 Are you talking about offal in general or blood in particular? if it's the former, which country are you from? Here in the US, you might have to look for them, but they do exist, and depending on where you're from, they're perfectly normal. From hog maw in the South to tripe posole on the West Coast to good old liver and onions in the Midwest to scrapple on the East Coast, none of it is all that unusual. And, if you don't eat it yourself in those regions, I'm betting you can immediately think of someone who does. As far as the latter, boudin noir does exist in Louisiana. Again, not that unusual. Side note: People are going back to pork and sheep intestine casings because of their texture. The plant and collagen versions are still around, just not as much.
@shavonwalker2550 did you read what I said. I literally covered that it exists but you have to look for it, most people don't eat any of that stuff here. I've never seen anything made from blood where I am in PA. Head cheese is as bad as we get. And I've never tried that.
@@joehorn1762 and I asked you where you were from FIRST, so I see you didn't read what I said. I also said that if you don't eat it yourself, you know someone who does -- which means it's not "most people". I'm surprised you've never heard of scrapple, considering it originated in Pennsylvania. But do you.
"Brother MHHHHM"😭😂🤣
Edit: I wish my subscribers was this many😭😭
“What’s that!!” 😋🤤🥰
What's that brutha🤭🎀
MMM BROTHER
My Thai mum makes something with blood cake, i just don’t like it because i can taste the ‘mineral’ taste and I don’t like blood no matter how it’s cooked, and there’s also a mental thing where I just won’t allow myself to enjoy it. I appreciate you sharing your culture, it’s interesting to see the diversities in the world ❤
I'm Thai. You should try Boat noodle! Personally, it has no mineral taste. When I was a kid, I was a picky eater. AND I had no idea that it had blood in the soup(no wonder why it's blackish😂).
@@Sao_rotoni_n yeah, you know I only learnt the other day that boat noodle had blood in it but I have never had it before. My mum always made the Thai version of pho I don’t know how to spell it - ka teal? I will give boat noodle a try next time I have the opportunity to :)
Ive tried other dishes with blood as well and they do have that mineral almost metallic taste. Thankffully dinuguan doesnt have that! So you might like it ❤
surprisingly dinuguan doesn't have that metallic taste AT ALL it honestly just tastes like a normal stew
i remember being shocked as a kid when my mom told me it was made from pig's blood 😭😭 didn't stop me from eating it though! still my favorites to this day
@@wuvxiao facts HAHA
I love cultures sm and im willing to try almost anything!
Almost anything.
Me to ... just don't tell me what's in it. I like to go off of sight, I don't need to know the ingredients, thank you 😅.
Black pudding ✨ - its a savoury dish for breakfasts in the UK made of pigs blood and fat - its pretty creamy and is usually bought as a long sausage that you slice and fry - if its too dry for you or your scared to try it on its own - try breaking a cooked egg yolk from a fried egg on top of it - absolutely delicious!
This is good to know
God damn it man, now I've got to have a fry up tomorrow thanks.
sounds gross but it’s no worse than the lard we use in baking so i’ll give it a try :)
as a mexican when she said puto i choked on air
Profile pic checks out
She said it with a necessary amount of emphasis
There was Emphasis on it too!😂
You choked on beans immigrant
Fr
The moment I heard blood I was out 😭 it looks so good but mentally I don’t think my brain would ever allow me to try it
Yea i agree😂😂😂😂
fr..not that im being disrespectful, but i was disgusted when i heard pork blood being used....now i know how them picky eaters feel lol
@@syakirin. yeah, dont worry man. some filipinos also dont like it because of the texture
omg yes! I can’t even eat blood sausages because my brain doesn’t accept it
Me too! I’m an overthinker when it comes to my food unfortunately 😭
When I was a teen, my mom ordered me to make the dish for lunch. I like the dish a lot so I was more than happy to oblige. Then I saw the ingredients, blood and pig face. Pig face! We ordered out that day and I stopped eating dinuguan for a few years.
The meat from pigs head is used in traditional mexican tamales and they are amazing
@@TheStackeddeck77 Same with us. But I personally don't like the taste of head meat, and hate the texture of boiled pig skin and fat. Just the thought of it makes me wanna gag. It's one of those it tastes great, but I'd rather not know kind of food.
Awww. Thanks for sharing! I do love the face meat but totally understand
Pig mask is used in sisig too
😂 in the process of forgetting the name of the dish so I can try it and forget the blood part
If it stinks... it means that you didn't clean the crap out of it. I learned that from my father.
im so scared of blood as food, just because blood slabs have that same texture as gizzards, or kidneys, or liver i just hate it 😭
Spartans love this dish. It is their favorite food. Instead of puto they partner it with sour dough
@@ninongvaper2969How do you know what Master Chief likes?
The Philippines mixes it usually with vinegar to prevent it from coagulating. The liquid texture is similar to a curry.
@@ninongvaper2969they all died at early ages 😂
@@bobloob4220 Most likely because they where kicked out of their homes at 6 and whoever lived became one, their whole lives where devoted to fighting.
My Dominican Latino ahh jumped on the emphasis of *PUTO* but I was like oh wait their Filipinos lol I knew the meaning but I was still shocked 😭🤣🤣
Alot of philipino words are derived from spanish so if you listen and they speak slowly enough you can pick up some of what they are saying lol im also dominican and have lots of philipino friends love their food
@@RuFLeSsgaming Puto did not originate from Spanish. It originated from India. They have their own dish called Puttu in India, which is a kind of rice cake, and was brought to Southeast Asia. This is proven because Indonesia and Malay have Kue Putu/Putu Bambu and Putu Piring, which is literally similar to Filipino rice cakes.
@@benginaldclocker2891"you breathe air? India has been doing that for centuries longer than your country"😂😂
just need to claim everything as their own 😂😂😂
@@rialove8451 What are you on about? I am just pointing out that the Filipino word "puto" did not originate from Spanish.
Also are you implying I am Indian? Because I'm not. I'm Malaysian. Most of Southeast Asian culture was influenced by India.
You are clearly confused and looking for issues bc you dont understand. @@rialove8451
Millions dollar baby in the background in the beginning😂😂
I ain’t ever repped a set baby 😂
Lmao came here to say that
I absolutely loved this dish growing up ❤
This is how the world will end
I tried blood sausage in Uruguay and loved it. And I had black pudding every day for breakfast on the last cruise we took. Blood is an underrated ingredient for cooking but has to be used expertly in order to shine.
Wow how nice! Sounds so yummy!
Blood sausages are good so i bet thisd be just as tasty
Exactly what I was thinking!! Love some good creole boudin ^^
I’ve only had the British and Korean blood sausages and I love them!
I love how blood sausages are so common in different cultures 💙 I'm from Chile and here we have a version called "prieta" made of pork blood, cabbage, lots of spices and some other stuff and it's delicious! Makes me so happy to think that there's versions of it from Korea to England to Germany to many other places
I'm Cajun so I've had them quite a bit
@@Jeanelleatswe in the highlands (Cordillera Administrative Region in Luzon) have a blood sausage called "Pinuneg." The FEATR channel features and documents it extensively 😊
see, it doesn't matter the cuisine for me, whether it's german blood sausage or a Thai blood cake or this, i just can't mentally get over the thought of eating something covered in blood. i'm well aware i'm eating muscle when i eat meat. i've had 2.5 decades to get comfortable with that. the blood stuff is new to me as an american... i'm not sure i'll ever be able to try it. but hopefully someday. there's so many dishes across so many cultures that use blood; i'd love to get over that fear and see what the fuss is about...
I’m vegetarian by religion but I have question in mind. If it safe to drink blood? What nutrients does it gives
@Flake52 wtf does that mean your religion is being vegetarien ?
@@Flake52Now, it's not safe to drink blood at all because it's raw so essentially very bad for humans but it's an ingredient used in cooking. For example, Dinuguan takes literal hours to cook because the pig's blood needed to be carefully boiled to break down the clumps, and to make it edible. This is what I remember from my childhood so don't come at me, it's been long. Though, I don't know how other cultures cook with animal blood. Hope this helps!
@@LumineScara-tp9swSO many religions practice vegetarianism. Christianity especially. I find it very respectful of a practice.
you technically eat blood already by eating meat
dinuguan is so good!!!! super underrated!!!
I’m American but Irish and Italian heritage. My gf is Filipino and I have learned that not always the “normal” ingredients but always top tier taste!
The thing I love about dinuguan is that the acidity cuts away at the mineral aftertase of the blood and what is left is sour umami goodness ❤
I don't think they put vinegar in there though
I love this my Aunt buys it for family functions soooo good I'm not from the Philippines American/Trini but love good food
Nice! I’m happy you like it!
That looks delicious
My mom is filipino and this dish is so so so good❤
In Thai, we had something called 'Boat noodle', which the heart of the soup is pig's blood. It's so interesting to see countries in Asia have different dishes, yet similar, to used up every parts of an animal.😮
I could mess up a boat noodle right now
@@Jeanelleats Noooo 🤣
I'm Filipino from Maui Hi and we grew up eating this dish (dinarda'an or dinuguan), but Hawaiians have a version called "loco", sauce is thinner. I miss eating these dishes. Never tried to make it myself, but I like it more vinegary (guess ilocano style).
When we still butchered pigs ourselves when I was a kid, my grandma used to use the pigs blood to make a dish called “Pfeffer“ (literally translates to “pepper“). It used to be more common where I live (German/French border region) but nowadays no one ever uses pork blood for cooking anymore. Most Germans find it weird even. Although things like blood sausage is still quite common though 🤔
Anyways, the French stews known as civet are apparently kinda similar to it, as they also use blood as a thickener. I really miss those old dishes and would totally try this stew. We ate ours with mashed potatoes, if I remember correctly.
Ooh I love Filipino cooking 🤤 as a. Filipino this makes me drool
I would actually try it! It looks so good!
the dish looks similar to what northern sumatran dish called "saksang". the main difference i see is, saksang use cooked shredded coconut instead of coconut milk.
Interesting texture. Although dinuguan, traditionally, has no coconut milk. More on just pork blood and vinegar.
His version looks amazing! I love dinuguan!!
Blood sausage is very common here in germany, too and growing up eating it I would def. try this dish😊
Dinuguan is really a tricky dish. I my standard is my family's recipe 😅
It’s very good I had it last night
Looks really good but the fact that its made from pork blood make me feel funny
Just wait until you find out what pork is made of
@@ヽノ-m7dyou do realise pork is the worst meat to consume regarding health and the fact that blood is the most impure of it.
@@ヽノ-m7d wait until you find out that most people don't eat pork because it's filthy 😂
@@Nomad0311 "Most"
Blood is one of those things I was so scared to try but this video and “blondie in China”’s videos have moved it to the top of my list of things to try!
I enjoy UK black pudding and spanish morcilla so I'd give dinuguan a try.
Id say it's better than morcilla, not as good as a decent black pudding like stornoway. It's quite different in flavor though, so I wouldn't really directly compare them. They feed different cravings
Tht is sooooooo good I love it wit a side of rice is the best
I love love this dish. When I was very young I was also hesitant to try this but boy it's so good.
In Scotland we have a cultural blood "pudding" that is commonly eaten for breakfast. It is called black pudding and is made with pork blood, pork fat, spices, barley and oats and it's delicious! It doesn't seem unusual to me because I've been raised on it but so many people outside of Scotland or the UK seem to get the ick when they learn about it 😂 we also have Haggis and that's yummy too!
I believe England and Wales also have their own kind of blood pudding too.
I don't know if that's a regional variation, but I've never heard of people using coconut milk. In my family we use vinegar, chilis, and lemon grass, alomg with bay leaves.
Gideon is from Bicol and that's how they do their Dinuguan, with coconut milk ❤ meanwhile in the northern Tagalog region they use tamarind leaves as souring agent. And in our place the Southern Tagalog that's where we usually use vinegar. Gotta love regional diversity ❤
What’s crazy is the huge amount of regional varieties. Like there’s a black adobo, white adobo, etc. I want to try them all!!
@@JeckoSTARlaloothe vinegar also apparently help the blood clot
@@TaLeng2023 i didn't know that, i thought we put it only to extend shelf life. Haha thanks for the info.
the best one is grilling coconut meat before extracting the milk for dinuguan. that's the best one I have tried
We have "morcela", which is basically a blood sausage. Tbh I don't like stuff like that. My mom loves it. I don't eat blood unless I don't know it's blood lol
As a filipina girl i am more than happy and proud to see this! ❤ I also sudgest you try adobo or minudo they are the best foods i love!
I always find it HILARIOUS when people get freaked out about blood, but yet you’re okay with eating the animals flesh? Make it make sense.
i think thats because meat is supposed to be eaten while blood isn't👍
@@azure4225 every part of an animal can and should be eaten, it confuses me when people get grossed out by knowing sausages are made of the scraps of animals after being butchered, should we not use those parts?
I still don't think it's for me... My mom has been trying to make me like it ever since I was young cause my mother's side of the family loves dinuguan but even though they try to make me like it, I just can't taste the deliciousness that makes them like it... In other words I just hate the taste even more when I eat it.
Similar to me, till grew older and loved it, it depends on the cook
Couldn’t be me, I’ve got that same mental block. I 100% expect that it’s delicious, but I just don’t think I’d be able to get past it.
My mind wouldn't stop telling me that it's a person I'm eating and I'm a cannibal. My entire life I was convinced mfrs who ate organs ate people. I am still not participating in the organs flat out but if it's in something like sisig I'll eat it. I like trying new foods but I don't want to know whats in it until I actually eat it so my brain doesn't tell me not to eat it. I never would've known how good some Asian and African dishes are they eat goats and heads. 🤣😂😂 it's so good girl but if you tell me what it is I'm not going to eat it that's a human head in that pot. I just started ro not be a picky eater 2 yrs ago so I have a lot to try.
@@TheAlexaLeeIf it helps: organs are some of the healthiest parts of the animals we eat (minerals). Eating them also means you're utilizing every part, so it's more respectful to the animal who died than it would be throwing them away.
(beef heart is delicious, liver can be good or bad depending how its prepared; chicken hearts are a bit too chewy for my liking but sliced into rounds they sear nicely. Intestines are great but they have to be cleaned extremely well and seasoned to give them body, that or made into sausage. Gizzards and kidneys make great stuffing on holidays. Skin and bones are loaded with collagen which makes broths rich and silky)
If you taste this you wouldn't even know it has blood in it unless someone tells you. Filipinos even tell their kids it's pork chocolate to get their kids to eat and they fully believe it even after finishing a full bowl. 😂
my mom would bring me to flipino restaurants all through my childhood, and this dish scared me. When I finally tried it in high school after all those years (Idk I just finally said to myself "maybe it'll taste ok?") I had Jeanelle's same reaction of I wish I'd tried it sooner lol
It's good. Blood will not even be in your thoughts(well, if you didn't know beforehand). Blood and vinegar is the key ingredients.
In sweden we have blood pudding that is eaten with lingonberry jam (I don't like it), blood palt (sort of a potato dumpling) that is eaten with fried pork, butter and lingonberry jam, and also blood bread which I think is okay.
It makes me a little queasy to look at the blood in a jar but I'd try the dish.
Huh I’ve never heard of blood bread!
does it has strong iron taste?
the vinegar in this dish does wonders
so I recommend you to try it
They prepared that so good I would 🎉🎉 have 🎉🎉 tryied it ❤
This sounds amazing to me!! My mouth is watering i love cooked blood 🤤
Kind of reminds me how there's a lot of people who don't really like liver, and I mainly eat chicken liver whenever my mom cooks it, either boiling or frying it. But people look at me like I'm crazy when I say I like it 😭 probably the same with chicken gizzards- but omg there's a place that sells fried chicken gizzards and I always get it with some white gravy to dip them in, it's soooo good 😭 damn now I wanna go by there-
I LOOOVE crunchy gizzard
I don't like liver purely from a flavor aspect. Gizzards and blood sausages/pudding is right up my alley though
dinuguan is my faaavorite filipino food and I'm so glad I ate it before knowing what was in it because now I dont care LOL
Ngl this like blood sausage but in stew form I love blood sausage with a lot of spice.
*me a Mexican*
I feel like your emphasis on "Puto," was a directed attack lmfaooo 🤣
I love this dish😋
that's double Haram 😂
lol 😂
I could never be any religion that says I can't eat pork or consume blood in my food
@@Your-Least-Favorite-Stranger well we can and blood in ur food sounds like a punishment stop criticising our religion if u have nothing good to say don’t say nthn at all btw Christianity also has these prohibitions including many more that ppl don’t follow so pls be quiet
Throw some liquor in it and make it triple!
"I ain't never rep a set💃🎤" 😂😂
You guys have no idea how much I love dinuguan
update: my classmate told me yesterday that dinuguan tasted so bad, i felt my heart shatter into pieces
This is one of the beat dish out there
Nope it’s giving vampires
No thanks
Im Australian but i speak a Little Spanish, gotta say I let out a little giggle 😭 wasn’t expecting that
what are wei supposed to comment when you tell us ur nationality
@@dawnokii huh 😭??? You don’t have to comment anything I was saying I’m Australian cos most Australians only speak English 💀
@@Briellalindsay uh ok
Pork in general is just bad...but the blood is just diabolical to me... just considering what pigs eat 😰🤢🤮 my apologies...I'm from Louisiana so I'm sure people feel the same way about us eating and being obsessed with sea bugs (seafood) 😭
Just say it’s not for you don’t go around disrespecting others culture
@@AirPod-kr4kt disrespect? where?
Everything tastes better from those flower bowls ❤ my grandma and my mother had them
I don't eat blood because of my religious beliefs, so I don't have a dish to share, still I really enjoyed your video sharing your culture and food.
Brother ugh😂😂
الحمدلله على نعمة الإسلام
My parents call me a Vampire cause I love Dinuguan and other blood dishes 😂
you and many people in many cultures in the world, right?
@@Zach-h2l pardon? can you state your comment once again? I was lost for a bit there
I love this dish and I’m not even Filipino. I had a Filipino friend who introduced me to this during one of their family parties ❤.
Thailand also have “ Boat Noodle “ a dish where we use pig blood mixing with a soup base, creating this slightly thick consistency soup. It’s super creamy and tasty. It feels so good to know that we share so many similar dishes. I will definitely give Dinuguan a try if I have a chance 😍🫶
I just realized your "twin" sister's name is Claudine 😊
🫡
I didn't know that they're twins.
Not twins just lookalikes
I personally don’t eat blood and I don’t eat pork anyways soo I personally won’t be eating that 😅 but more for y’all that do eat it
okay
yeah all my childhood my mom would bring me to Flipino restaurants in LA and i'd always sideeye the dinuguan with suspicion and fear. Then one day in high school I was at a Filipino place and went "alright, the day has come, let's do this," and just like Jeanelle, I was like aw man, I wish I had been eating this sooner
Hey where at? I live in east la I’m tired of tacos
one of my fave filipino dishes!! esp with it's sour
My fav Filipino food 😍
Absolutely not. It’s giving me flashbacks to eating black pudding then being told it was made from pigs blood and being sick everywhere as a kid.. it didn’t even taste bad 😭 it’s just the thought of eating/drinking blood which I know in my head is stupid af because we literally eat dead animal flesh
I once had a customer refuse chicken wings or legs because he didn't want to eat meat that still looked liked the body parts of animals.... but chicken breast is fine?? But hey everyone has preferences!
Me AF
I feel so offended, why blood and out of all the animals pigs, whoever thinks to use pork blood in their meal, idc, you are a very special person.
You are a very fragile person. The world doesn't revolve around you. Pork blood is tasty. If you don't want to try it, it's your problem.
I guess they don't want to waste any of the animals?
You are a very special person indeed...
Yum yum 😋
Can you imagine how crazy it would be if we DIDNT eat blood??? It would be such an insane waste of a nutritious resource! Its no wonder there are so many cuisines that incorporate blood :)
wtf did she just call me?
Can’t do blood in my food. Personal preference it sets off my OCD. Can’t deal with other being’s fluids on me or in me 😂
My dad makes this every now and then for the 2 of us, always the best
Us here in bicol we burn the coconuts shreds a little(by adding a flaming charcoal in it )then the slightly smoked coconut milk is what we add to the dinuguaan, it tastes so good 💕
This definitely the best one that I have tasted
blood ??? EWWWWW
I mean Blood is Just unfiltered milk
@@Stale_Rice_Boi it's deferent
@@Stale_Rice_Boi blood was really disgusting
@@aina202not really
milk is made from blood
@@Stale_Rice_Boi no it's not
This dish is full of death. I had to say it no disrespect
As opposed to any other meat dish?
@@european-one pigs are one of the animals
@@european-one dirtiest
Yeah... you're slow
@@Maatmystic Holy shit??!! Thanks for the info🐷 You're really smart😮, what should i eat??? I thought about eating porkchop... BUT1!1 i realized😮😮 that porkchop has had contact with pork blood which makes it a cursed object🙄😔🧐 anyways i wanted to eat some fried chicken but then i realized..... that chicken once had blood😢😢😢😢😢 can you PLEASE🎉 suggest food that i can eat whithout feeling like im dying (but very very very slowly) while im waiting for your suggestion.... i'll be sticking to my Toesfu and plant based plant😢😅 i hope you reply quickly
The “mmm brother” with the finger up sent me 😂😂😂
I love how you say that your sister was terrified of the "blood" aspect of dinuguan. Lol. Growing up in Manila and spending summers in Negros and Capiz provinces, dinuguan was just... around. I watched my grandfather my first pig when I was 6 or so. But he did it so respectfully, even thanking the animal before slitting the jugular for a quick and painless passing. Once you watch something like that, you don't feel disgust or fear of consuming ANY part of the pig, even the blood. Besides, dinuguan is bomb. Doesn't even LOOK like blood. Just yum. Cheers. Love watching your vids. 😚😚😚
That is sooo disgusting. I don’t blame her.
1. Have you even tried it 2. Stop disrespecting other culture
@@AirPod-kr4kt pigs blood is not “someone else’s culture” I do not have to try blood to know that I find eating it absolutely disgusting. I don’t have to like it. I’m not disrespecting anyone’s culture. The person IN her culture even finds it gross and didn’t want to try it. So don’t even go there!
@@AirPod-kr4kt pigs blood is not someone else’s “culture” and if I don’t like something or find it gross, I’m entitled to that opinion. Also the person IN her culture didn’t even want to try it. So don’t go there with me.
@@Cocobelly i think you misunderstood me so I’ll make it simple. You didn’t even say if the blood was gross in your comment. From what I can interpret you said that the whole dish was considered “gross”. And the dish is apart of my and others culture so maybe next time make your comments more clear.
@@CocobellyYou’re not entitled to shit if you’re going to be this rude. Remember, you’re never anonymous. Cheers.
✨no✨
yes ❤
Ew
You'll never know until you try it but if it's against your religion then don't. Being picky isn't good but what ever I don't like potatoes
I don't give A fuck
@@LilyPot187he wasn't talking about the taste, he jsa talking about the pork blood and yes it is disgusting as i imagine
Finally I need this
I love this dish. It is a favorite.
In uk, we have black puddings with blood in. Very nice for breakfast or with steak pie. ❤
NOT THE MILLION DOLLAR BABY AT THE BEGINNING
THIS IS MY FAVORITE AHHHHH
People aren't supposed to eat or drink blood, I would not ever even consider that
Are you sure about that? Many people have been eating blood since the beginning of the human race.
So you’re telling me, if you were to eat a steak, and you squeeze it - no blood would come out? Doubt that.
This looks like my traditional food. I bet this taste amazing too!